Fil Fil Pepper Seeds

80 days. Solanum lycopersicum. Open Pollinated. Omar's Lebanese Tomato. The plant produces excellent yields of 1 to 2 lb pink beefsteak tomatoes. It is a popular tomato variety prized for producing very large pink beefsteak fruits. They are very sweet, meaty, juicy, and flavorful. Perfect for sandwiches, burgers, salads, and slicing. It is a family heirloom from Lebanon, often associated with the Bekaa Valley or the hill towns. Seeds were brought to the U.S. by Omar Saab, a Lebanese gardener/student who shared them with tomato expert Dr. Carolyn Male. She introduced and named the variety Omar’s Lebanese Tomato around 1996 after it performed outstandingly in her trials. Also known as Omars Lebanese Tomato and Omar Lebanese Tomato. Excellent choice for home gardens. An heirloom variety from Lebanon. Indeterminate.

85 days. Capsicum annuum. Open Pollinated. Aci Sivri Pepper. The plant produces good yields of 7 ½" long by ½" wide Cayenne hot peppers. Peppers are medium hot, have medium thin flesh, and turn from light yellowish green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying, pickling, and seasoning powder. An heirloom variety from Turkey.

100 days. Capsicum annuum. Open Pollinated. Black Cuban Pepper. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are hot, have thin flesh, grow upright, and turn from dark purple black to red when mature. The plant has purple green stems, purple leaves with a tint of green, and violet flowers. A beautiful ornamental plant. A variety from Cuba. Scoville Heat Units: 50,000.

45 days. Cucurbita pepo. Open Pollinated. Lebanese White Squash. This early-maturing bush plant produces high yields of white squash. This amazing variety yields 15 squash per plant! This squash is very flavorful. It is widely grown in the Middle East. An excellent choice for home gardens. An heirloom variety from Lebanon. A summer squash.

Crocus sativus. Perennial. Open Pollinated. The plant produces high yields of saffron, the world's most expensive spice. The plant has violet-purple flowers with brilliant orange-red stigmas that are the source of the aromatic culinary spice. It takes 150,000 orange-red stigmas to make two pounds of the spice. Used by Gourmet Chefs around the world. You don't need to purchase this expensive spice again! Grow your own plants for home use or for restaurant use. The lovely lavender blossoms in fall are an added bonus to your garden. Planted in the fall, it bears lovely lavender flowers the following autumn. Order at least 5 to 10 bulbs to produce enough spice for one recipe. Plant 100 bulbs to produce enough spice for the entire year. Suitable for containers, patios, borders/ rock gardens, window boxes, square-foot gardening, and small gardens. A variety from Greece.

75 days. Capsicum annuum. Open Pollinated. Demre Pepper. The plant produces good yields of 6" long by 1" wide Cayenne peppers. Peppers are hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, stir-fries, making salsa, hot sauce, drying, and for making seasoning spice powder. A variety from Turkey. Scoville Heat Units: 29,811.