Jamaican Hot Yellow Pepper Seeds

87 days. Solanum lycopersicum. Open Pollinated. Abraham Lincoln Original Tomato. The plant produces good yields of 1 lb dark red tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making ketchup, tomato juice, sandwiches, salads, slicing, and canning. This is the original strain of the Abraham Lincoln Tomato. Also known as Early Abraham Lincoln Tomato and Abe Lincoln Tomato. Crack Resistant. An excellent choice for home gardens. A 1923 heirloom variety from Buckbee Seed Company, Rockford, Illinois, USA. Indeterminate.

70 days. Solanum lycopersicum. Open Pollinated. Chocolate Cherry Tomato. This early-maturing plant produces high yields of ½ to ¾ oz chocolate cherry tomatoes. It is a popular cherry tomato variety known for its attractive dark purplish-red to mahogany/chocolate-brown 1-inch fruits. They grow in a cluster of 6 to 8 tomatoes. It is very flavorful. They hold very well on the plant. They can be picked several days before completely mature and allowed to ripen off the vine without sacrificing quality. Perfect for salads, gourmet dishes, and vegetable platters. Crack Resistant. Suitable for greenhouse growers who want tall plants to make the most of their space. An excellent choice for home gardens, greenhouses, and market growers. An heirloom variety from the USA. Indeterminate.

85 days. Capsicum annuum. Open Pollinated. African Fish Pepper. The plant produces good yields of 1 ½" long by ½" wide hot peppers. Peppers are medium hot, have medium thin flesh, and turn from cream white with green stripes, to orange with brown stripes, then to red when mature. The plant has variegated leaves. An African American heirloom from the Philadelphia/Baltimore/DC region. The famous seasoning used in Crab Houses around the Chesapeake Bay. Peppers were dried and used as a spice to make a cream sauce for shellfish. This variety is thought to have been brought to America from Africa in the 1800s. Also known as the Fish Pepper. Scoville Heat Units: 13,500.

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Red Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and creamy-yellow flowers. Perfect for making salsa, marinades, and hot sauce. The end of the pepper resembles the Scorpion, thus the name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: 1,200,000.

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Red Pepper. The plant produces heavy yields of wrinkled 3" long by 3" wide Habanero peppers with pointed tips. Peppers are extremely hot, have medium-thick flesh, and turn from green to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity, sweet flavor, but the intense heat kicks in shortly after eating the pepper. Be extremely careful when handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was created by Ed Currie, who crossed a Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent Island in the Caribbean. In 2013, the pepper was recorded as the Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. Excellent choice for home gardens. United States Department of Agriculture, NA 82556. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

Ancho Poblano Peppers