Collector's & Enthusiast Hot Peppers

Biquinho Yellow Pepper Seeds

HP2341-20

90 days. Capsicum chinense. Open Pollinated. Biquinho Yellow Pepper. The plant produces high yields of 1 ¼" long by ¾" wide pendant shaped Habanero peppers. Peppers are mildly hot, have medium thick flesh, and turn from green to brilliant yellow when mature. It has a light lemon flavor with a slight hot twist. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Also known as Chupetinho. A rare variety from Brazil.

$4.00 $3.50

Bird Dung Pepper Seeds

HP1456-10

85 days. Capsicum annuum. Open Pollinated. Bird Dung Pepper. The plant produces good yields of ½" long by ¼" wide Piquin peppers. Peppers are hot, have medium thin flesh, grow upright, and turn from green to red when mature. The plant has green stems, gre

$5.00 $4.50

Bird's Beak Pepper Seeds

HP2494-20

85 days. Capsicum annuum. Open Pollinated. Bird's Beak Pepper. The plant produces good yields of 4" long by ½" wide Cayenne peppers. Peppers are very hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying peppers and cooking pepper. Suitable for containers. Excellent choice for home gardens. A rare variety from the USA.

$4.00 $3.50

Bird's Eye Yellow Pepper Seeds

HP1609-10

90+ days. Capsicum annuum. Open Pollinated. Bird's Eye Yellow Pepper. The plant produces heavy yields of ¾” long by ½" wide Tepin peppers. Peppers are very hot, have thin flesh, and turn from green to yellow when mature. The plant has green stems, green l

$5.00 $4.50

Bishop's Crown Pepper Seeds

HP31-10

90 days. Capsicum annuum. Open Pollinated. Bishop's Crown Pepper. The plant produces good yields of 1 ½" long by 3" wide three-sided hot peppers. Peppers are medium hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. Peppers looks like a Catholic Bishop’s Crown. A variety from Barbados. Scoville Heat Units: 15,000.

$4.00 $3.50

Black Cobra Pepper Seeds

HP2041-10

90 days. Capsicum annuum. Open Pollinated. Black Cobra Pepper. The plant produces high yields of 3" long hot peppers. Peppers are hot and turn from black to red when mature. The plant has green stems with a purple tint, green leaves with purple tint, and white flowers. A beautiful edible ornamental pepper plant suitable for indoor containers. A very rare variety from the USA. Scoville Heat Units: 40,000.

$5.00 $4.50

Black Cuban Pepper Seeds

HP1175-20

100 days. Capsicum annuum. Open Pollinated. Black Cuban Pepper. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are hot, have thin flesh, grow upright, and turn from dark purple black to red when mature. The plant has purple green stems, purple leaves with a tint of green, and violet flowers. A beautiful ornamental plant. A variety from Cuba. Scoville Heat Units: 50,000.

$4.00 $3.50

Black Hungarian Pepper Seeds

HP115-20

85 days. Capsicum annuum. Open Pollinated. Black Hungarian Pepper. The plant produces good yields of 3 ½" long by 1 ¼" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from dark purple almost black, to orange red when mature. The plant has green leaves with purple veins, dark purple stems, and violet color flowers. Excellent for making paprika, salsa, and pickling. A beautiful ornamental plant. A variety from Hungary. Scoville Heat Units: 10,000.

$4.00 $3.50

Black Panther Pepper Seeds

HP2495-10

120+ days. Capsicum chinense. Open Pollinated. Black Panther Pepper. The plant produces good yields of 4" long by 1" wide Habanero peppers. Peppers are extremely hot, have thin flesh, and turn from green to purple, to orange when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. It is a cross between Pimenta da Neyde Pepper and the Bhut Jolokia Pepper. A rare variety from India.

$6.00 $5.50

Black Pearl Pepper Seeds

HP1897-10

90 days. Capsicum annuum. (F1) Black Pearl Pepper. The plant produces good yields of shiny black ornamental hot peppers. Peppers are hot, grow upright, and turn from black to red when mature. The plant has black leaves, black stems, and white flowers. It does well in regions where there are high heat and humidity. A beautiful ornamental pepper plant suitable for indoor pots. A variety from the USA. Scoville Heat Units: 30,000.

$5.00 $4.50

Black Prince Pepper Seeds

HP985-10

85 days. Capsicum annuum. Open Pollinated. Black Prince Pepper. The plant produces good yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, have thin flesh, and turn from blackish purple to red when mature. The plant has dark purple stems, dark purple leaves, and purple flowers. Excellent drying pepper and is great for making salsa and hot sauce. A beautiful ornamental pepper plant. Suitable for containers, pots, patios, borders, and rock gardens. A variety from the USA. Scoville Heat Units: 30,000.

$4.00 $3.50

Blazing Banana Pepper Seeds

HP2536-10

75 days. Capsicum annuum. (F1) Blazing Banana Pepper. The plant produces high yields of 9" long by 1 ½” wide Banana peppers. Peppers are hot, have thick flesh, and turn from yellow to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, grilling, soups, salsa, and stews. A variety from the USA. Disease Resistant: BLS

$5.00 $4.50

Blue Ghost Peach Pepper Seeds

HP2496-10

120+ days. Capsicum chinense. Open Pollinated. Blue Ghost Peach Peppers. The plant produces good yields of 4" long by 1" wide Habanero peppers. Peppers are very hot, have thin flesh, and turn from green to purple, to orange when mature. The plant has dark green leaves, dark purple stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. It is still fairly unstable so it may grow different shapes pods and colors. A rare variety from India.

$6.00 $5.50

BOC X Reaper Pepper Seeds

HP2544-10

BOC X Reaper Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$6.00 $5.50

Bod'e Amarela Pepper Seeds

HP2343-10

90 days. Capsicum chinense. Open Pollinated. Bod'e Amarela Pepper. The plant produces good yields of ½" long by ½" wide hot peppers. Peppers are very hot, have medium thick flesh, grow upright, and turn from light green to golden orange when mature. The p

$5.00 $4.50

Bod'e Red Pepper Seeds

HP656-10

90 days. Capsicum chinense. Open Pollinated. Bod'e Red Pepper. The plant produces high yields of ½" long by ½" wide hot peppers. Peppers are very hot, have medium thick flesh, grow upright, and turn from light green to orange, to red when mature. The plan

$5.00 $4.50

Boldog Hungarian Spice Pepper Seeds

HP33-10

85 days. Capsicum annuum. Open Pollinated. Boldog Hungarian Spice Pepper. The plant produces good yields of 5" long by 1 ½” wide hot peppers. Peppers are mildly hot, have medium thin flesh, and turn from green to dark red. The plant has green stems, green leaves, and white flowers. This pepper has a richer taste than most paprika peppers. It has a sweet spicy flavor. Excellent for making genuine Hungarian Paprika Powder. The town of Boldog is in a well known spice pepper district northeast of Budapest, Hungary. An excellent choice for home gardens. A variety from Hungary. Scoville Heat Units: 1,000.

$4.00 $3.50

Bolivian Rainbow Pepper Seeds

HP479-20

85 days. Capsicum annuum. Open Pollinated. Bolivian Rainbow Pepper. The plant produces good yields of small ¾" long by ½" wide Piquin peppers. Peppers are hot, grow upright, have thin flesh, and turn from purple, to cream yellow, to orange, to red when mature. The plant has green stems with purple tint, green leaves with purple tint, and purple flowers. A beautiful ornamental pepper plant with all color stages on the plant at the same time. The peppers are edible. Excellent drying pepper for making seasoning powder. Suitable for containers. A variety from Bolivia. Scoville Heat Units: 29,500.

$4.00 $3.50

Bonda Man Jacques Pepper Seeds

HP1070-10

100+ days. Capsicum chinense. Open Pollinated. Bonda Man Jacques Pepper. The plant produces good yields of 2" long by 1 ¼" wide elongated Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning powder. A variety from Guadalupe. Scoville Heat Units: 314,824.

$5.00 $4.50

Brazilian Starfish Yellow Pepper Seeds

HP2541-10

Brazilian Starfish Yellow Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$5.00 $4.50

Bubba Jalapeno Pepper Seeds

HP2057-10

85 days. Capsicum annuum. (F1) Bubba Jalapeno Pepper. The compact plant produces high yields of 3 ½" long by 1" wide Jalapeno peppers. Peppers are medium hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh markets and processing. Suitable for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 20,000.

$4.00 $3.50

Buena Mulata Pepper Seeds

HP432-20

75 days. Capsicum annuum. Open Pollinated. Buena Mulata Pepper. The plant produces good yields of 3 ¼" long by ¾" wide Cayenne peppers. It is a popular heirloom hot pepper prized for its beautiful color progression and heat. Peppers are hot and turn from green to purple to orange when mature. The plant has green stems, green leaves, and white flowers. Great for fresh eating at any color stage, pickling, frying, drying into flakes or powder, sauces, or adding to dishes like crab boils. This ornamental plant is suitable for containers and borders. An heirloom traces back to Horace Pippin (1888-1946), an African-American folk artist. Excellent choice for home gardens. A rare heirloom variety from Nicaragua.

$4.00 $3.50

Bulgarian Carrot Pepper Seeds

HP34-20

85 days. Capsicum annuum. Open Pollinated. Bulgarian Carrot Pepper Seeds produce abundant harvests of unique 3½-inch carrot-shaped hot peppers. The peppers mature from green to yellow to orange, developing a crunchy texture and spicy flavor. This versatile heirloom pepper is excellent for making pickles, salsa, marinades, and other spicy recipes. The plants feature green stems, green leaves, and white flowers, adding beauty to the garden. Originally from Bulgaria, this rare open-pollinated variety delivers approximately 30,000 Scoville Heat Units (SHU), making it a favorite among hot pepper growers and gardeners.

$4.00 $3.50

Burning Bush Pepper Seeds

HP1039-10

85 days. Capsicum chinense. (F1). Burning Bush Pepper. The plant produces heavy yields of 3" long by 1 ½” wide wrinkled Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Peppers have a heat flavor with a touch of sweetness. It has the exact right taste with a pleasant aftertaste. Excellent drying pepper and picking. A variety from the USA. Scoville Heat Units: 180,000.

$4.00 $3.50

Cabai Burong Pepper Seeds

HP36-20

90 days. Capsicum annuum. Open Pollinated. Cabai Burong Pepper. The plant produces heavy yields of 2" long by ½" wide hot peppers. Peppers are hot, grow upright, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder with a hint of lemon flavor. A variety from Malaysia.

$4.00 $3.50

Cajamarca Pepper Seeds

HP2347-10

100+ days. Capsicum chinense. Open Pollinated. Cajamarca Pepper. The plant produces good yields of 3 ¼" long by ¾" wide elongated Habanero peppers. Peppers are hot, medium thick flesh, and turn from pale yellow, to purple, to orange, then to red when matu

$5.00 $4.50

Cajun Belle Pepper Seeds

HP2468-10

61 days. Capsicum annuum. Open Pollinated. Cajun Belle Pepper. This early maturing plant produces good yields of 3" tall by 2" wide bell peppers with a mild spicy taste. Peppers are mildy hot and turn from light green to red when mature. Just the right heat for those who want a spicy pepper that is not too hot. Excellent for salsas, salads, and stir-fry dishes. A variety from the USA. Scoville Heat Units: 100.

$4.00 $3.50

Calabrian Diavolicchio Pepper Seeds

HP2498-10

100+ days. Capsicum chinense. Open Pollinated. Calabrian Diavolicchio Pepper. The plant produces good yields of 2 ¼" long by 1 ¼" wide peppers. Peppers are hot, medium thick flesh, grows upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. This is a rare variety from Italy.

$5.00 $4.50

Calabrian Mazetti Pepper Seeds

HP2499-10

75 days. Capsicum chinense. Open Pollinated. Calabrian Mazetti Pepper. The plant produces good yields of 2" long by 1 ¼" wide peppers. Peppers are hot, thick flesh, grow in clusters upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, pickling, and seasoning spice powder. This is a rare variety from Italy.

$5.00 $4.50

Calabrian Sigaretta Ristra Pepper Seeds

HP2500-10

75 days. Capsicum chinense. Open Pollinated. Calabrian Sigaretta Ristra Pepper. The plant produces good yields of 5" long by ¾” wide hot peppers. It is a traditional Italian heirloom chili pepper variety prized for its vibrant red color when ripe, slender shape (similar to a cayenne but often a bit thicker), and versatile flavor profile. Peppers are hot, medium-thick flesh, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, pickling, and seasoning spice powder. A rare heirloom variety from Calabria, Italy.

$5.00 $4.50

Calico Pepper Seeds

HP2222-20

90 days. Capsicum annuum. (F1) Calico Pepper. The plant produces good yields of ornamental hot peppers. Plants are hot and turn from purple to red when mature. The plant has green, purple, and white leaves. A lovely ornamental variety. Suitable for container gardening, pots, patios, and small gardens. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

California Reaper Peach Pepper Seeds

HP2294-10

110+ days. Capsicum chinense. Open Pollinated. California Reaper Peach Pepper. The plant produces good yields of 3" long by 3" wide wrinkled Habanero peppers. Peppers are extremely hot and turn from light green to peach when mature. The plant has dark green leaves, green stems, and white flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Be very, very careful handling this pepper. This pepper was created by crossing a Carolina Reaper and Jay's Peach Ghost Scorpion. The California Reaper is similar to the Carolina Reaper in hotness. Try growing the Carolina Reaper, Bhut Jolokia, Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. A variety was developed by Dr. Steve Bender in California, USA. Scoville Heat Units: 1,569.300.

$5.00 $4.50

Cambuchi Pepper Seeds

HP893-10

80 days. Capsicum annuum. Open Pollinated. Cambuchi Pepper. The plant produces good yields of 1 ½" long by 3" wide three-sided hot peppers. Peppers are medium hot, have medium-thick flesh, and turn from light green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, making salsa, hot sauce, and seasoning spice powder. Peppers look like flying saucers. It is often confused with the Bishop's Crown Pepper, but it is not as spicy and has a different, more fruity flavor. Great fresh use in salads, salsa, pickling, and dried for making chili powder. Excellent choice for home gardens. A variety from Brazil. Scoville Heat Units: 6,000.

$4.00 $3.50

Candlelight Mutant Pepper Seeds

HP2501-10

85 days. Capsicum annuum. Open Pollinated. Candlelight Mutant Pepper. The plant produces good yields of 2" long by ¾” wide hot peppers. Peppers are mildly hot, have medium thin flesh, grow upright in clusters, and turn from light yellowish green, to orange, to bright red when mature. The plant has green stems, green spindly leaves, and white flowers. A beautiful ornamental plant for indoor pots. A rare variety from the USA.

$5.00 $4.50

Candlelight Pepper Seeds

HP341-20

85 days. Capsicum annuum. (F1) Candlelight Pepper. The plant produces good yields of 1 ½" long by 1" wide hot peppers. Peppers are very hot, grow upright in clusters, and turn from light yellowish green, to orange, to bright red when mature. The plant has green stems, green leaves, and white flowers. A beautiful ornamental plant for indoor pots. United States Department of Agriculture PI 593565. A variety from the USA.

$4.00 $3.50

Capperino Cherry Pepper Seeds

HP599-10

Capperino Cherry Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Cappuccino Tepin Pepper Seeds

HP2549-10

120+ days. Capsicum annuum. Open Pollinated. Cappuccino Tepin Pepper. This bush plant produces high yields of ½” long by ½” wide Tepin peppers. Peppers are very hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. A good drying pepper for making seasoning spice powder, hot sauce, and cooking. Also great in salads and rice & beans. A variety grown wild in Arizona, Texas, and Northern Mexico. Scoville Heat Units: 100,000.

$5.00 $4.50

Caribbean Blend Pepper Seeds

HP1298-20

90 to 120 days. Capsicum. Open Pollinated. Caribbean Blend Pepper. The plants produce good yields of a mixture of very hot peppers, They come in various shapes, colors, and hotness. Includes 10 varieties such as Jamaica Scotch Bonnet, Caribbean Red, and several other extremely hot peppers. Excellent for making hot pickles, hot sauces, and salsa. A must for Caribbean hot pepper lovers. A variety from the Caribbean region.

$4.00 $3.50

Caribbean Red Pepper Seeds

HP39-20

100+ days. Capsicum chinense. Open Pollinated. Caribbean Red Pepper. The plant produces heavy yields of wrinkled Habanero peppers, 1 ¾" long by 1 ¼" wide. Peppers are extremely hot, have medium-thick flesh, and turn from light green to orange to bright, glossy red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. Also known as the Caribbean Red Habanero Pepper. A variety from the Yucatan region of Mexico. Scoville Heat Units: 400,000.

$5.00 $4.50

Caribbean Yellow Habanero Pepper Seeds

HP2553-10

110 days. Capsicum chinense. Open Pollinated. Caribbean Yellow Habanero Pepper. The plant produces good yields of 1 ½” long by 1 wide Habanero peppers. It is a very hot Habanero variety prized by hot pepper enthusiasts for its intense heat and vibrant yellow color. Peppers are very hot, have medium-thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for sauces, pickling, and stir-fry. Also known as the Yellow Caribbean Habanero Pepper. A variety from the Yucatan region of Mexico. Scoville Heat Units: 450,000.

$5.00 $4.50

Carolina Cayenne Pepper Seeds

HP40-10

85 days. Capsicum annuum. Open Pollinated. Carolina Cayenne Pepper. The plant produces good yields of 4" long by ½" wide Cayenne peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are twice as hot as the normal cayenne pepper. Developed by Clemson University and the United States Department of Agriculture. A variety from the USA. Disease Resistant: N.

$4.00 $3.50

Carolina Reaper Chocolate Pepper Seeds

HP2287-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Chocolate Pepper The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green to brown when mature. The plant has green stems, green leaves, and creamy yellow flowers. It has a smoky flavor that is perfect for meat dishes. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper is a cross between a Red Carolina Reaper Pepper and a Chocolate Trinidad Moruga Scorpion Pepper. It is currently the Hottest Pepper in the World! Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

$6.00 $5.50

Carolina Reaper Golden Pepper Seeds

HP2502-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Golden Pepper. The plant produces good yields of 1 ¾” long by 1 ¼” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green to a pale golden mustard color when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$5.00 $4.50

Carolina Reaper Mustard Hot Peppers

HP2402-10

110+ days. Capsicum chinense. Open Pollinated, Plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green, to golden yellow, to mustard when mature. The plant has green st

$5.00 $4.50

Carolina Reaper Orange Pepper Seeds

HP2286-10

110+ days. Capsicum chinense. Open Pollinated, Carolina Reaper Orange Pepper. The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. It is a super-hot pepper variety, a colorful variant of the famous Carolina Reaper, prized for its extreme heat, a wrinkled, pod-like shape with a pointed tail, and vibrant orange color when ripe. Peppers are extremely hot and turn from green to orange when mature. The plant has green stems, green leaves, and creamy yellow flowers. It has a citrus flavor that is especially popular in tropical cuisine. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Also known as Orange Carolina Reaper Pepper. This pepper is a cross between a Red Carolina Reaper Pepper and an Orange Trinidad Moruga Scorpion Pepper. It is currently the Hottest Pepper in the World! Try growing all of the Carolina Reaper-colored versions: Chocolate, Mustard, Orange, Peach, Red, and Yellow! Excellent choice for home gardens. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

$6.00 $5.50

Carolina Reaper Purple Peach Pepper Seeds

HP2504-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Purple Peach Pepper. The plant produces good yields of 3" long by 1 ½” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green to light peach with purple striations when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$6.00 $5.50

Carolina Reaper Purple Pepper Seeds

HP2503-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Purple Pepper. The plant produces good yields of 1 ¼” long by 1” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green, to green with purple tint, to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$5.00 $4.50

Carolina Reaper Red Pepper Seeds

HP2293-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Red Pepper. The plant produces heavy yields of wrinkled 3" long by 3" wide Habanero peppers with pointed tips. Peppers are extremely hot, have medium-thick flesh, and turn from green to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity, sweet flavor, but the intense heat kicks in shortly after eating the pepper. Be extremely careful when handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was created by Ed Currie, who crossed a Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent Island in the Caribbean. In 2013, the pepper was recorded as the Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. Excellent choice for home gardens. United States Department of Agriculture, NA 82556. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

$6.00 $5.50

Carolina Reaper White Pepper Seeds

HP2505-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper White Pepper. The plant produces good yields of 2" long by 1 ½” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from light green to white when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA

$5.00 $4.50

Carolina Reaper Yellow Pepper Seeds

HP2288-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Yellow Pepper. The plant produces heavy yields of 2 ½” long by 1” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from light green to bright yellow when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. it has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

$5.00 $4.50

Carolina Yellow Pepper Seeds

HP1852-10

100+ days. Capsicum chinense. Open Pollinated. Carolina Yellow Pepper. The plant produces good yields of 2" long by 1 ¼" wide Habanero peppers. Peppers are very hot and turn from green to bright yellow when mature. The plant has green stems, green leaves,

$6.00 $5.50

Cascabel Pepper Seeds

HP897-20

85 days. Capsicum annuum. Open Pollinated. Cascabel Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide globe shaped hot peppers. Peppers are medium hot, have thin skin, and turn from dark green to dark red when mature. The plant has green stems, green leaves, and white flowers. It is in dried form when seeds rattle inside the pods. Excellent drying pepper for making seasoning spice powder. United States Department of Agriculture, PI 281383. A variety from the regions of Jalisco and Guerrero, Mexico.

$4.00 $3.50

Cascabella Pepper Seeds

HP41-20

85 days. Capsicum annuum. Open Pollinated. Cascabella Pepper. The plant produces high yields of 1 ¾" long by ¾" wide conical shaped hot peppers. Peppers are medium hot, have thick skin, and turn from creamy yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. It is most often used when creamy yellow. It is an excellent pickling variety for making salsa. United States Department of Agriculture, NSL 20162. A variety from the USA. Scoville Heat Units: 4,500.

$3.00 $2.50

Catarina Pepper Seeds

HP1102-10

85 days. Capsicum annuum. Open Pollinated. Catarina Pepper. The plant produces good yields of 1" long by ½" wide hot peppers. Peppers are hot and turn from green to red when they mature. Peppers are said to have a taste of berry and tobacco flavor. Excellent in salsa, soup, tamales, and other dishes. An excellent choice for home gardens. A variety from Mexico.

$4.00 $3.50

Cayenne Fiesta Blend Pepper Seeds

HP2432-20

75 days. Capsicum annuum. Open Pollinated. Cayenne Fiesta Blend Pepper. The plant produces heavy yields of 4 to 7" long by ½" wide Cayenne peppers. It is a popular chill pepper variety prized for its colorful mix of hot Cayenne pepper. Peppers are hot and come in a rainbow of colors: green, orange, purple, red, and yellow. The plant has green stems, green leaves, and white flowers. It is one of the best peppers for drying, seasoning pickles, chili, and salsa. Impress your neighbors with this beautiful, attractive ornamental plant. Suitable for containers. A variety from the USA. Scoville Heat Units: 50,000.

$4.00 $3.50

Cayenne Long Slim Hot Peppers

HP43-20

75 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields of 6" long by ¾" wide Cayenne peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. One of the best

$3.00 $2.50

Cayenne Orange Pepper Seeds

HP956-20

Cayenne Orange Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$3.00 $2.50

Cayennetta Pepper Seeds

HP2246-5

70 days. Capsicum annuum. (F1) Cayennetta Pepper. This early maturing compact plant produces high yields of 4" long hot peppers. Peppers are hot and turn from green to glossy red when mature. Heat Tolerant. Cold Tolerant. Suitable for containers, patios, balconies, and small gardens. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

$5.00 $4.50

Cayman Hot Peppers (Yellow)

HP1136-10

90 days. Capsicum chinense. Open Pollinated. The plant produces good yields of hot peppers. Peppers are very hot and turn from green to yellow-orange when mature. The plant has green stems, green leaves, and white flowers. It is a small bell pepper shape

$4.00 $3.50

Centennial Pepper Seeds

HP891-20

90 days. Capsicum annuum. Open Pollinated. Centennial Pepper. The plant produces heavy yields of ¾" long by ½" wide hot peppers. Peppers are medium hot, grow upright, and turn from purple, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and purple flowers. A beautiful edible ornamental plant. A variety from the USA. Scoville Heat Units: 5,000.

$4.00 $3.50

Centennial Rainbow Pepper Seeds

HP876-10

75 days. Capsicum annuum. Open Pollinating. Centennial Rainbow Pepper. The plant produces high yields of 1 ¼" long by ½" wide Pequin peppers. Peppers are hot, have medium thin flesh, grow upright, and turn from cream, to purple, to yellow, to orange, to r

$5.00 $4.50

Charapita Peach Pepper Seeds

HP2506-10

90+ days. Capsicum chinense. Open Pollinated. Charapita Peach Pepper. The plant produces high yields of ½" long by ½" wide Chiltepin peppers. Peppers are very hot, grow upright, have medium thin flesh, and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. Also known as Aji Charapita and Charapilla. A rare variety from Peru.

$6.00 $5.50

Charleston Hot Pepper Seeds

HP44-10

85 days. Capsicum annuum. Open Pollinated. Charleston Hot Pepper. The plant produces heavy yields of 3 ½" long by ¾" wide Cayenne peppers. Peppers are very hot turn, have medium thin flesh, and turn from yellowish green, to golden yellow, to orange red, t

$5.00 $4.50

Cheiro Do Norte Pepper Seeds

HP2507-10

90+ days. Capsicum chinense. Open Pollinated. Cheiro Do Norte Pepper. The plant produces heavy yields of 2 ¼” long by 1” wide elongated Habanero peppers. Peppers are mildly hot, have medium-thick flesh, and turn from pale green to pale orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Brazil.

$5.00 $4.50

Cheiro Roxa Pepper Seeds

HP2400-10

90+ days. Capsicum chinense. Open Pollinated. Cheiro Roxa Pepper. The plant produces high yields of ¾" long by 1" wide Habanero peppers. Peppers are hot, have medium thick flesh, and turn from purple to light pinkish purple when mature. The plant has gree

$6.00 $5.50

Cherry Bomb Pepper Seeds

HP45-10

79 days. Capsicum annuum. (F1) Cherry Bomb Pepper. The plant produces high yields of 1½” long x 1½” wide Cherry hot peppers. Peppers are hot and turn from green to glossy bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick walls that retain their shape when pickled. Great stuffed with cheese, salads, and pickling. Suitable for containers and patios. Excellent choice for home gardens. A variety from the USA.

$5.00 $4.50

Cherry Tart Pepper Seeds

HP345-20

75 days. Capsicum annuum. Open Pollinated. Cherry Tart Pepper. The plant produces good yields of 1 ½" long by 1 ½" wide Cherry peppers. Peppers are hot, have very thick flesh, turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, stuffing, and canning. A variety from the USA. Scoville Heat Units: 30,000.

$4.00 $3.50

Chichen Itza Pepper Seeds

HP2028-10

85 days. Capsicum chinense. (F1) Chichen Itza Pepper. This early maturing plant produces high yields of 2 ½" long by 1 ¼" wide orange Habanero hot peppers. Peppers are very hot, crunchy, and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Peppers mature 15 to 25 days earlier than other Habanero varieties. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 180,000.

$5.00 $4.50

Chi-Chien Pepper Seeds

HP303-10

75 days. Capsicum annuum. Open Pollinated. Chi-Chien Pepper. The plant produces good yields of 2 ¼" long by ½" wide hot peppers. Peppers are very hot, grow upright in clusters, have thin flesh, and turn from green, to orange, to dark red when mature. The

$5.00 $4.50

Chilcostle Rojo Pepper Seeds

HP873-10

85 days. Capsicum annuum. Open Pollinated. Chilcostle Rojo Pepper. The plant produces good yields of 6" long by 1 ¼" wide hot peppers. Peppers are hot, have medium thin flesh, and turn from green, to brownish red, to red when mature. The plant has green stems with dark purple markings, green leaves, and white flowers. Excellent for making Mexican cuisine and moles. A variety from Oaxaca, Mexico. Scoville Heat Units: 30,000.

$4.00 $3.50

Chile Bolita Pepper Seeds

HP2348-10

90 days. Capsicum annuum. Open Pollinated. Chile Bolita Pepper. The plant produces high yields of ¾" long by ¾" wide hot peppers. Peppers are very hot, grow upright, have thin flesh, and turn from pale green, to orange, to brown, to red when mature. The p

$5.00 $4.50

Chile Bolito Pepper Seeds

HP1348-10

85 days. Capsicum annuum. Open Pollinated. Chile Bolito Pepper. The plant produces good yields of ¾" long by 1" wide cherry hot peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent variety for pickling. United States Department of Agriculture PI 592805. A variety from California, USA.

$4.00 $3.50

Chile Criollo Pepper Seeds

HP2073-20

85 days. Capsicum annuum. Open Pollinated. Chile Criollo Pepper. The plant produces good yields of 4 ½" long by 3/4" wide hot peppers. Peppers are hot and turn from dark green to deep red when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture PI 566811. A variety from Chalcatzingo, Mpio. Jonacatepec, Edo. de Morelos, Mexico.

$4.00 $3.50

Chile de Arbol de Baja California Pepper Seeds

HP1095-20

85 days. Capsicum annuum. Open Pollinated. Chile de Arbol de Baja California Pepper. The plant produces good yields of 4" long hot peppers. Peppers are medium hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers are grown on a communal farm south of Guerrero Negro, Mexico.

$4.00 $3.50

Chile de Arbol Pepper Seeds

HP51-10

75 days. Capsicum annuum. Open Pollinated. Chile de Arbol Pepper. The plant produces good yields of 3" long by ½" wide Cayenne peppers. Peppers are very hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine, spicy soups, and for drying and making spice powder. United States Department of Agriculture, PI 438661. A variety from Mexico.

$4.00 $3.50

Chile de Comida Pepper Seeds

HP1043-10

85 days. Capsicum annuum. Open Pollinated. Chile de Comida Pepper. The plant produces good yields of 3 ½" long by 1" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green, to brown, to red when mature. The plant has green

$5.00 $4.50

Chile Grande Pepper Seeds

HP52-20

85 days. Capsicum annuum. Open Pollinated. Chile Grande Pepper. The plant produces good yields of 3" long by 1 ¼” wide Anaheim peppers. Peppers are hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. A large Anaheim that's great for fresh salsas. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

$4.00 $3.50

Chile Indio Pepper Seeds

HP1260-20

85 days. Capsicum annuum. Open Pollinated. Chile Indio Pepper. The plant produces good yields of 1 ¾" long by ½" wide hot peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture, PI 574549. A variety is found in the marketplaces at Ticulmpio, Yucatan, Mexico.

$4.00 $3.50

Chile Petine Pepper Seeds

HP50-20

90 days. Capsicum annuum. Open Pollinated. Chile Petine Pepper. The plant produces good yields of small hot peppers. Peppers are very hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce, stir-frying, and drying for making seasoning spice powder and pepper flakes. A variety from the USA.

$4.00 $3.50

Chilhuacle Amarillo Pepper Seeds

HP1053-10

85 days. Capsicum annuum. Open Pollinated. Chilhuacle Amarillo Pepper. The plant produces good yields of 3 ½" long by 1 ¼" wide hot peppers. Peppers are medium hot, have thin flesh, and turn from green to orange yellow when mature. The plant has green ste

$5.00 $4.50

Chilhuacle Rojo Pepper Seeds

HP890-10

85 days. Capsicum annuum. Open Pollinated. Chilhuacle Rojo Pepper. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot, have thin flesh, and turn from green to deep maroon red when mature. The plant has green stems, gr

$5.00 $4.50

Chilly Chili Pepper Seeds

HP1138-20

2002 All-America Selections Winner! 90 days. Capsicum annuum. (F1) Chilly Chili Pepper. The plant produces high yields of 2" long hot peppers. It is a popular hot pepper variety prized for its striking multi-colored display. Peppers are hot, grow upright, and turn from greenish yellow to orange to red when mature. A beautiful ornamental plant. Perfect for containers, pots, patios, and small gardens. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Chiltepin Pepper Seeds

HP55-20

100+ days. Capsicum annuum. Open Pollinated. Chiltepin Pepper. The plant produces good yields of ¼" long by ¼" wide pea-shaped hot peppers. It is a popular hot pepper variety prized for its tiny, incredibly hot wild peppers native to the southwestern United States and northern Mexico. Peppers are very hot, grow upright, have thin flesh, and turn from green to orange to red when mature. Its intense heat has a smoky, earthy, fruity note that builds and fades relatively quickly. The plant has green stems, green leaves, and white flowers. Excellent drying pepper. Excellent choice for home gardens. United States Department of Agriculture, PI 511887. A variety from Sonora, Mexico.

$4.00 $3.50

Chimayo Pepper Seeds

HP56-10

75 days. Capsicum annuum. Open Pollinated. Chimayo Pepper. The plant produces good yields of 3" long by 1" wide Anaheim peppers. Peppers are medium hot, have medium thick flesh, and turn from green to dark red when mature. The plant has green stems, green

$5.00 $4.50

Chinese Five Color Pepper Seeds

HP483-20

85 days. Capsicum annuum. Open Pollinated. Chinese Five Color Pepper. The plant produces good yields of 1 ¼" long by ¾" wide Pequin hot peppers. It is a beautiful hot pepper variety known for its highly ornamental plants that produce small, conical peppers in five vibrant colors simultaneously: purple, cream/white, yellow, orange, and red when mature. Peppers are hot, grow upright, and have medium-thin flesh. The plant has green stems with purple markings, green leaves with purple veins, and purple flowers. Also known as Chinese 5 Color Pepper and Chinese Multi-Color Pepper. Perfect for containers, pots, patios, and small gardens. An excellent choice for home gardens. An heirloom variety from China. Scoville Heat Units: 30,000.

$4.00 $3.50

Chinese Multi Color Pepper Seeds

HP57-10

85 days. Capsicum annuum. Open Pollinated. Chinese Multi Color Pepper. The plant produces good yields of 1" long Piquin peppers. Peppers are very hot, grow upright, have medium thin flesh, and turn from purple, to cream, to yellow, to orange, then red whe

$5.00 $4.50

Chocolate Champion Pepper Seeds

HP2508-10

110+ days. Capsicum chinense. Open Pollinated. Chocolate Champion Pepper. The plant produces good yields of 2 ½” long by 1 ½” wide wrinkled Habanero peppers with pointed tip. Peppers are extremely hot, have thin flesh, and turn from green to chocolate when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. Claims to be hotter than the Carolina Reaper. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from the USA.

$5.00 $4.50

Chocolate Cherry Pepper Seeds

HP46-10

75 days. Capsicum annuum. Open Pollinated. Chocolate Cherry Pepper. The plant produces high yields of 1 ½" long by 1 ½" wide Cherry hot peppers. Peppers are medium hot, have very thick flesh, grow upright, and turn from green to dark chocolate brown when

$5.00 $4.50

Chocolate Long Habanero Pepper Seeds

HP887-10

100 days. Capsicum chinense. Open Pollinated. Chocolate Long Habanero Pepper. The plant produces heavy yields of 4" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot and turn from light green to a reddish chocolate brown when mature. Pepper's size varies from 2" to 4" in length. The plant has green stems, green leaves, and white flowers. A rare variety from the Caribbean region.

$5.00 $4.50

Christmas Bell Hot Peppers

HP509-10

100 days. Capsicum baccatum. Open Pollinated. The plant produces good yields of 2" long by 2" wide bell-shaped hot peppers. Peppers have a mild spicy flavor and turn from light green to red when mature. The plant has green stems, green leaves, and white f

$4.00 $3.50

Ciliegia Picante Pepper Seeds

HP1866-20

80 days. Capsicum annuum. Open Pollinated. Ciliegia Picante Pepper. The plant produces good yields of ¾" diameter Cherry hot peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent stuffed, pickled or used fresh in salads. Suitable for containers. A variety from Italy.

$4.00 $3.50

Coban Orange Pepper Seeds

HP2509-10

85 days. Capsicum annuum. Open Pollinated. Coban Orange Pepper. This small plant produces good yields of 1" long by ¾" wide hot peppers. Peppers are very hot, have thin flesh, grow upright, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder. It is similar to the Coban Pepper, but maturing to orange instead of red. A variety from Guatemala.

$5.00 $4.50

Cobincho Pepper Seeds

HP872-20

120 days. Capsicum exile. Open Pollinated. Cobincho Pepper The plant produces good yields of 1 ¼" long by ½" wide hot peppers. Peppers are medium hot, grow upright, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A very rare variety that grows in the wild in the USA. Scoville Heat Units: 15,000.

$4.00 $3.50

Cobra Pepper Seeds

HP59-10

85 days. Capsicum annuum. Open Pollinated. Cobra Pepper. The plant produces high yields of 6" long by ½" wide snake shaped Cayenne peppers. Peppers are very hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green lea

$5.00 $4.50

Cocula Pepper Seeds

HP2274-20

75 days. Capsicum annuum. (F1) Cocula Pepper. The plant produces high yields of 3 ½” long by ¾” wide giany Serrano peppers. Peppers are mildly hot, have medium thick walls, and are slightly tapered. Peppers turn from green to red when mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. Excellent for pickling. These high quality Serrano peppers are excellent for home gardens, market growers, and open field production. A variety from the USA. Disease Resistance: PVY. Scoville Heat Units: 1,000.

$4.00 $3.50

Coffee Pepper Seeds

HP2351-10

90 days. Capsicum chinense. Open Pollinated. Coffee Pepper. The plant produces good yields of 4 ½" long by 1 ¼" wide, deep coffee-brown Habanero peppers. Peppers are very hot, have medium-thick flesh, and turn from green to reddish-brown when mature. The plant has green stems, green leaves, and white flowers. Peppers have a licorice flavor. Excellent for making chocolate chili powders. A very rare variety from the Caribbean region.

$6.00 $5.50

Condor's Beak Pepper Seeds

HP2352-10

90 days. Capsicum chinense. Open Pollinated. Condor's Beak Pepper. The plant produces good yields of 2" long by ¾" wide elongated Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from creamy green, to purple, to red when mature. T

$6.00 $5.50

Costeno Amarillo Pepper Seeds

HP678-10

75 days. Capsicum annuum. Open Pollinated. Costeno Amarillo Pepper. The plant produces good yields of 3 ½" long by ½" wide Cayenne peppers. Peppers are mildly hot, have a thin flesh, and turn from green, to golden yellow, to deep orange when mature. The p

$5.00 $4.50

Costeno Pepper Seeds

HP63-10

75 days. Capsicum annuum. Open Pollinated. Costeno Pepper. The plant produces good yields of 3" long by ¾" wide Cayenne peppers. Peppers are medium hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and

$5.00 $4.50

Count Dracula Pepper Seeds

HP2248-10

110 days. Capsicum annuum. Open Pollinated. Count Dracula Pepper. The plant produces high yields of 2" long hot peppers. Peppers are medium hot and turn from black to blood red when mature. The plant has purple flowers, black leaves, and black stems. A beautiful plant is suitable for containers and small gardens. An excellent choice for home gardens. A variety from the USA, Scoville Units: 25,000.

$5.00 $4.50