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Collector's & Enthusiast Hot Peppers
Early Flame Jalapeno Pepper Seeds
HP2578-10
65 days. Capsicum annuum. (F1) Early Flame Jalapeno Pepper. This early maturing compact plant produces high yields of giant 4” long by ¾” wide Jalapeno peppers. It is a popular Jalapeno pepper known for its early maturity, compact size, and productivity, making it excellent for home gardens, containers, and patio growing. The peppers are medium-hot, have thick flesh, and turn from shiny dark green to vibrant red when mature. The plants have green stems, green leaves, and white flowers. Great for salsa, pickling, and making hot sauce. Suitable for containers and patio gardening. Easy to harvest. Excellent choice for home gardens. A variety from the USA. Disease Resistant: PVY, TEV. Scoville Heat Units: 6,000.
$5.00 $4.50
Habanero Big Sun Pepper Seeds
HP2566-20
90 days. Capsicum chinense. Open Pollinated. Habanero Big Sun Pepper. This bush plant produces high yields of 2" long by 2" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to bright yellow when mature. The plants have green stems, green leaves, and white flowers. Excellent for salsa, pickling, or making hot sauce. Excellent choice for home gardens. A variety from Central Africa.
$5.00 $4.50
Habanero Primero Red Pepper Seeds
HP2567-10
78 days. Capsicum chinense. (F1) Habanero Primero Red Peppers. This bush plant produces high yields of wrinkled Habanero peppers, 3 ½” long by 1 ½” wide. It is a popular Habanero pepper variety prized for its earlier maturity, larger fruit size, high yields, and milder heat compared to traditional habaneros. Peppers are hot and turn from green to bright red when mature. The plants have green stems, green leaves, and white flowers. It is one of the earliest-maturing Habaneros on the market and has only about one-third the heat of traditional Habaneros, letting you appreciate the rich Habanero flavor. Excellent for cooking, making salsa, pickling, or hot sauce. Excellent choice for home gardens. It was developed by the University of Wisconsin. A variety from the USA.
$5.00 $4.50
Halaby Pepper Seeds
HP2568-10
85 days. Capsicum annuum. Open Pollinated. Halaby Pepper. The plant produces good yields of 5” long by 1 ½” wide hot peppers. Peppers are hot and turn from green to deep red when mature. The plants have green stems, green leaves, and white flowers. Great for making chili powder and pepper flakes. It is a favorite Eastern Mediterranean variety. Excellent choice for home gardens. A variety from Syria.
$4.00 $3.50
Mini Chili Purple Pepper Seeds
HP2572-20
85 days. Capsicum annuum. Open Pollinated. Mini Chili Purple Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from light green to multiple purple shades when mature. The plants have green stems, green leaves, and white flowers. Great fresh or pickled. These peppers are high in antioxidants. Excellent choice for home gardens. A variety from the USA.
$3.00 $2.50
Mini Chili Red Pepper Seeds
HP2571-20
85 days. Capsicum annuum. Open Pollinated. Mini Chili Red Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from light green to bright red when mature. The plants have green stems, green leaves, and white flowers. Great fresh or pickled. These peppers are high in antioxidants. Excellent choice for home gardens. A variety from the USA.
$3.00 $2.50
Morita Pepper Seeds
HP2569-10
85 days. Capsicum annuum. Open Pollinated. Morita Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. It is a type of chipotle pepper that is smaller, softer, and often fruitier than the more common tan/brown chipotle meco variety, with a milder smoky flavor. Peppers are medium hot and turn from green to deep red when mature. The plants have green stems, green leaves, and white flowers. It has a fruity and smoky flavor. Usually dried and smoked to make chili powder. Also used extensively in Mexican cuisine. Also known as Little Blackberry Pepper. Excellent choice for home gardens. A variety from Chihuahua, Mexico. Scoville Heat Units: 5,000.
$4.00 $3.50
NuMex Chili Pepper Seeds
HP2570-10
85 days. Capsicum annuum. Open Pollinated. NuMex Chili Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to glossy red when mature. The plants have green stems, green leaves, and white flowers. They are sweet and spicy. Great fresh or dried into chili powder. Also suitable for roasting and grilling. The peppers look like Christmas lights. Excellent choice for home gardens. Developed by the Chili Pepper Institute at NMSU. A variety from the USA.
$4.00 $3.50
Poblano Paulo Pepper Seeds
HP2574-10
70 days. Capsicum annuum. (F1) Poblano Paulo Pepper. This early maturing compact plant produces good yields of 5” long by 1” wide hot peppers. Peppers are hot and turn from green, to chocolate, to red when mature. The plants have green stems, green leaves, and white flowers. Great cooking pepper. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA.
$4.00 $3.50
Rattlesnake Pepper Seeds
HP2575-20
90 days. Capsicum annuum. Open Pollinated. Rattlesnake Pepper Seeds. The plant produces high yields of 9” long by 1 ½” wide hot Anaheim peppers. Peppers are medium hot and turn from green to red when mature. The plants have green stems, green leaves, and white flowers. Great cooking pepper. Excellent choice for home gardens. Developed by Solar Dry Chile in Hatch, New Mexico. A variety from the USA.
$3.00 $2.50
Serrano Super Pepper Seeds
HP2576-10
70 days. Capsicum annuum. (F1) Serrano Super Pepper. This early maturing plant produces high yields of giant 5” long by ¾” wide Serrano peppers. Peppers are hot and turn from green to red when mature. The plants have green stems, green leaves, and white flowers. This is the biggest Serrano available. Great pickling variety. Perfect for Northern States. Excellent choice for home gardens. A variety from the USA.
$5.00 $4.50
Thai Compact Pepper Seeds
HP2573-10
70 days. Capsicum annuum. Open Pollinated. Thai Compact Pepper. This early-maturing, compact plant produces good yields of 2” long by 1” wide hot peppers. It is a popular hot pepper variety prized for its compact growth habit while still delivering productive yields of flavorful, fiery peppers. Peppers are hot, grow upright in clusters, and turn from light green to red when mature. The plants have green stems, green leaves, and white flowers. Great for making chili powder and pepper flakes, as well as for stir-frying. Perfect for containers and patios. Excellent choice for home gardens. A variety from Thailand. Scoville Heat Units: 40,000.
$4.00 $3.50
Thai Hot Small Pepper Seeds
HP632-10
85 days. Capsicum annuum. Open Pollinated. Thai Hot Small Pepper. The small compact plant produces high yields of ½“ Tabasco-type peppers. It is a popular hot pepper variety prized for its small compact, only 8" tall, growth habit while still delivering productive yields of flavorful, fiery peppers. Peppers are hot, grow upright in clusters, and turn from light green to deep red when mature. It averages about 200 fruits per plant. The plants have green stems, green leaves, and white flowers. Great for roasting, pickling, salsa, chili powder, and pepper flakes, and stir-frying. Great for holiday decorations. Perfect for containers and patios. Excellent choice for home gardens. A variety from Thailand.
$4.00 $3.50
Zesty 7 Pepper Seeds
HP2577-10
75 days. Capsicum annuum. (F1) Zesty 7 Pepper. The plant produces high yields of giant 7” long by ¾” wide Anaheim-type peppers. This popular hot pepper variety is prized for producing high yields of elongated, slender pods. It's more flavorful than the standard Anaheim pepper. The peppers are mildly hot, have thick flesh, and turn from green to shiny red when mature. The plants have green stems, green leaves, and white flowers. Great for frying and stuffing. Requires staking or trellising for support; branches sag under the weight of the long pods. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 800.
$4.00 $3.50
Aji Amarillo Yellow Pepper Seeds
HP2-10
90 days. Capsicum baccatum. Open Pollinated. Aji Amarillo Yellow Pepper. The plant produces good yields of 4 ¼" long by ¾" wide hot peppers. Peppers are hot, sweet, and fruity, turning from green to yellow, then to orange when mature. The plant has green stems, green leaves, and white flowers with greenish-yellow markings. It is one of the most important ingredients in Peruvian cuisine, used in sauces, soups, pastes, rubs, and ceviche. When cooked, the fruit turns yellow, hence the name. Excellent for making hot sauce when combined with lemon juice. A rare variety from Peru. Scoville Heat Units: 27,267.
$6.00 $5.50
Dolmalik Pepper Seeds
HP960-10
85 days. Capsicum annuum. Dolmalik Peppers. The plant produces high yields of 4" long by 2" wide hot peppers. It is a popular Turkish heirloom hot pepper variety traditionally used for Dolma (stuffed peppers), hence the name. Peppers are medium hot and turn from green to red when mature. These delicious peppers have a unique sweet flavor with a smoky note and a bit of spiciness. The plant has green stems, green leaves, and white flowers. They are great stuffed or dried and ground for seasoning meat. Excellent choice for home gardens. United States Department of Agriculture, PI 176463. A rare heirloom variety from Turkey. Scoville Heat Units: 5,000.
$5.00 $4.50
The Pepper Store Baseball Cap
Hat-2
This excellent-quality black baseball cap features the Pepper Store logo in front. Buy your cap now; it makes an excellent gift.
$25.00 $24.50
Aji Cereza Hot Peppers
HP1037-10
85 days. Capsicum frutescens. Open Pollinated. The plant produces good yields of 1" long by 1" wide hot peppers. Peppers are very hot and turn from green to red when mature. It is a popular hot pepper variety prized for its aroma and flavor. In Peru, it is used fresh, chopped in sauces and aderezos to season traditional dishes such as tortilla de raya, arroz con pato, chinguirito, and others. It can also be eaten fresh with food or incorporated into various sauces and preparations. The peppers are very hot, grow upwards, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A variety from the northern coast, especially the Lambayeque and Chiclayo regions, and the jungles of Peru. Excellent choice for home gardens. United States Department of Agriculture, PI 3093. A rare variety from Lima, Peru. Scoville Heat Units: 80,000.
$5.00 $4.50
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