75 days. Capsicum annuum. Open Pollinated. New Delhi Long Pepper. The plant produces good yields of 4" long by ½" wide hot peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and whit
75 days. Capsicum annuum. Open Pollinated. New Mexico 6-4 Pepper. The plant produces good yields of 7" long by 1 ½" wide Anaheim peppers. The plant has green stems, green leaves, and white flowers. Excellent for drying, stuffing, roasting, frying, stir-frying, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 1,000.
85 days. Capsicum annuum. Open Pollinated. Nippon Taka Pepper. The plant produces high yields of 2 ½" long by ½" hot peppers. Peppers are very hot, grow upright in clusters, and turn from green, to orange, to red when mature. The plant has green stems, gr
90 days. Capsicum annuum. Open Pollinated. NuMex April Fool's Day Pepper. The plant produces high yields of Cayenne-type peppers. It is a popular hot pepper variety prized for its earliness, productivity on compact plants, and versatile Cayenne-style heat and drying quality. Ideal if you want reliable hot peppers in a shorter season or limited space. It is a dwarf ornamental chile pepper variety developed by New Mexico State University (NMSU) Chile Pepper Institute. It's part of their holiday-themed line of peppers designed for festive displays. The peppers are hot and turn from purple to red when mature. The plant has green stems, green leaves, and white flowers. A beautiful dwarf ornamental plant suitable for containers, pots, patios, hanging baskets, and small gardens. Excellent choice for home gardens. A variety from the USA.
85 days. Capsicum annuum. Open Pollinated. NuMex Big Jim Pepper. The plant produces heavy yields of 12" long by 2 ¾" wide Anaheim peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety developed by New Mexico State University. United States Department of Agriculture, PI 635876. A variety from the USA.
NuMex Cajohn Serrano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.
95 days. Capsicum annuum. Open Pollinated. NuMex Centennial Pepper. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are hot and turn from purple, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A beautiful ornamental hot pepper plant. Developed by the New Mexico State University. A variety from New Mexico, USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Chinese New Year Pepper. The plant produces high yields of small bullet shaped hot peppers. Peppers are hot, grow upright in clusters, and turn from green, to orange, to red when mature. The plant has green stems, and green leaves, and white flowers. A beautiful edible dwarf ornamental plant suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Christmas Pepper. The plant produces high yields of small hot peppers. Peppers are hot, grow upright, are bullet-shaped, and turn from light green to red. These dwarf ornamental plants are perfect for the holidays. Suitable for containers, pots, patios, and small gardens where space is very limited! This variety was developed by the New Mexico State University, Las Cruces, New Mexico, USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Cinco de Mayo Pepper. The plant produces high yields of long thin Cayenne peppers. Peppers are hot, grow upright, and turn from yellow to red when mature. The plant has green stems, green leaves, and white flowers. A beautiful edible dwarf ornamental plant suitable for containers. Developed by the New Mexico State University. A variety from New Mexico, USA.
85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 5" long by 1 ½" wide Anaheim-type hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Grown fo
90 days. Capsicum annuum. Open Pollinated. NuMex Earth Day Pepper. The plant produces high yields of small hot peppers. These bullet shaped peppers are hot and turn from green to brown when mature. The plant has green stems, green leaves, and white flowers. This edible dwarf ornamental pepper plant is suitable for containers and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.
85 days. Capsicum annuum. Open Pollinated. NuMex Easter Pepper. The plant produces high yields of small hot peppers. They are hot and turn from lavender, light yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Grows in clusters of 4 to 6 peppers. Does well in hot and humid environments. A beautiful edible dwarf ornamental suitable for containers, pots, patios, and small gardens. Drought Tolerant. Developed by the New Mexico State University. A variety from New Mexico, USA.
85 days. Capsicum annuum. Open Pollinated. NuMex Espanola Improved Pepper. The plant produces heavy yields of 6" long Anaheim peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed by the New Mexico State University. A variety from New Mexico, USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Garnet Paprika Pepper. The plant produces high yields of Paprika peppers. Peppers have little to no heat and turn from green to red when they mature. Great for making Paprika powder. Excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Halloween Pepper. The plant produces high yields of bullet shaped orange hot peppers. Peppers are hot, grow upright, and turn from black to orange when mature. A beautiful edible dwarf ornamental plant that is perfect for the Halloween holiday. Suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.
85 days. Capsicum annuum. Open Pollinated. NuMex Heritage 6-4 Pepper Seeds. The plant produces good yields of 7" long by 2" wide Anaheim peppers. This is an improved variety of the NuMex 6-4 with a consistent medium heat level. The plant yields 10% more peppers than the old NuMex 6-4 and has 5 times more flavor compounds. Peppers are medium-hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A perfect variety for frying, stuffing, or using fresh green or dried red. An excellent choice for home gardens and Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from New Mexico, USA.
85 days. Capsicum annuum. Open Pollinated. NuMex Heritage Big Jim Pepper. The plant produces heavy yields of 12" long by 2 ¾" wide Anaheim peppers. This is an improved variety of the Big Jim with a consistent hot heat level. The plant yields 10% more peppers than the old Big Jim variety and contains 5 times as many flavor compounds. It is a rehabilitated version of the original NuMex Big Jim, released in 1975. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.
70 days. Capsicum annuum. Open Pollinated. NuMex Jalmundo Pepper. This early maturing plant produces good yields of jumbo Jalapeno peppers. Peppers are medium hot and turn from green to red when mature and have white flowers. These large Jalapeno peppers are used for making poppers, breaded and deep fried Jalapeno stuffed with cheese that is popular appetizer throughout the country. It was developed by hybridization between the Keystone Resistant Giant Bell Pepper and the Early Jalapeno Hot Pepper. A variety developed by the New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 17,000.
85 days. Capsicum annuum. Open Pollinated. NuMex Joe E Parker Pepper. The plant produces heavy yields of 7" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens, market growers, and open field production. A variety from the USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Las Cruces Cayenne Peppers. The plant produces high yields of long Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA. Disease Resistance: BCTV.
90 days. Capsicum annuum. Open Pollinated. NuMex Lemon Spice Jalapeno Pepper. The plant produces high yields of orange Jalapeno peppers. Peppers are hot, grow upright, and turn from green to lemon yellow when mature. The color is stunning and really pops out and is great for landscaping or border gardens. Excellent for salsa, pickling, or making hot sauce. Suitable for containers and small gardens. Does well in hot climates. Heat Tolerant. Developed by the New Mexico State University. A variety from New Mexico, USA.
75 days. Capsicum annuum. Open Pollinated. NuMex Lumbre Pepper. The plant produces good yields of 7" long by 1" wide Anaheim peppers. Peppers are very hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green l
90 days. Capsicum annuum. Open Pollinated. NuMex Memorial Day Pepper. The plant produces high yields of ornamental peppers. Peppers are hot, grow upright, round and turn from ivory to yellow. A beautiful edible dwarf ornamental plant that is perfect for the holidays. Suitable for containers, pots, patios, hanging baskets, and small gardens, Developed by the New Mexico State University. A variety from New Mexico, USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Mirasol Pepper. The plant produces heavy yields of 3" long by ¾" long hot peppers. Peppers are medium hot, have medium thick flesh, grow upright in clusters, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It has a pungent flavor with a hint of strawberry. A variety developed in 1993 by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 7,000.
90 days. Capsicum annuum. Open Pollinated. NuMex Orange Spice Jalapeno Pepper. The plant produces high yields of orange Jalapeno hot peppers. NuMex Orange Spice Jalapeno Pepper is a colorful, hot jalapeño pepper variety developed by New Mexico State University’s Chile Pepper Institute. It was released around 2015 as part of the NuMex Spice series, which also includes NuMex Lemon Spice Pepper and NuMex Pumpkin Spice Pepper. The peppers are hot, grow upright, and turn from green to tangerine orange when mature. Excellent for salsa, pickling, or making hot sauce. Suitable for containers and small gardens. It does well in hot climates. United States Department of Agriculture, NA 87739. A variety from New Mexico, USA.
75 days. Capsicum annuum. Open Pollinated. NuMex Pinata Pepper. The plant produces good yields of 3" long x 1" wide Jalapeno peppers. Peppers are hot and turn from bright green, to bright yellow, to orange, and to red when mature. Make colorful hot pickled peppers all from just one plant. Excellent choice for home gardens. It was developed in 1978 by Dr. Paul Bosland of New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 52,000.
90 days. Capsicum annuum. Open Pollinated. NuMex Primavera Pepper. The plant produces good yields of large Jalapeno peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh or pickled. United States Department of Agriculture, PI 602970. A variety from the USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Pumpkin Spice Jalapeno Pepper. The plant produces high yields of bright orange Jalapeno peppers. It is a colorful jalapeño pepper variety developed and released by New Mexico State University’s Chile Pepper Institute in 1995. It is part of a series including NuMex Lemon Spice Pepper and NuMex Orange Spice Pepper. The peppers are hot, grow upright, and turn from green to bright orange when mature. A beautiful plant with pumpkin orange peppers that is perfect for the Halloween holiday. Suitable for containers and small gardens. Does well in hot climates. Hot Tolerant. A variety from New Mexico, USA.
85 days. Capsicum annuum. Open Pollinated. NuMex R Naky Pepper. The plant produces good yields of 6" long Anaheim peppers. Peppers are very mild and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for roasting or stuffing. An excellent choice for home gardens, market growers, and open field production. This variety developed by Dr. Nakayama of the New Mexico State University in 1985. It was cross-breed between the Rio Grande 21 and the New Mexico 6-4. A variety from New Mexico, USA.
85 days. Capsicum annuum. Open Pollinated. NuMex Sandia Select Pepper. The plant produces good yields of 7" long Anaheim peppers. Peppers are medium hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling or drying. An excellent choice for home gardens, market growers, and open field production. A variety developed in 2014 by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 9,500.
90 days. Capsicum annuum. Open Pollinated. NuMex St Patrick's Day Pepper. The plant produces high yields of small hot peppers. Peppers are hot, grow upright, are bullet-shaped, and turn from green to orange when mature. A beautiful edible dwarf ornamental pepper with different colors that are perfect for the holidays. Suitable for containers, pots, patios, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.
100+ days. Capsicum chinense. Open Pollinated. NuMex Suave Orange Pepper. The plant produces good yields of 2 ½” long by 1 ½” wide Habanero peppers. The peppers are mildly hot, have medium thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. This new variety is not as hot as the traditional Habanero peppers. It has the same flavor and aroma as the Habanero peppers. An excellent seasoning pepper. A variety developed by the Chile Pepper Institute at New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 800.
100+ days. Capsicum chinense. Open Pollinated. NuMex Suave Red Pepper. The plant produces good yields of Habanero peppers, but without extreme heat. It is a mild pepper variety developed by the New Mexico State University Chile Pepper Institute. It offers the distinctive, fruity, aromatic, and complex flavor of a habanero but with very low heat. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. This new variety is not as hot as the traditional Habanero peppers. It has the same flavor and aroma as the Habanero peppers. A variety from New Mexico, USA. Scoville Heat Units: 800
85 days. Capsicum annuum. Open Pollinated. NuMex Summer Solstice Pepper. The small dwarf plant produces high yields of bullet shaped yellow hot peppers. Peppers are hot and turn from green to various shades of yellow when they mature. The beautiful ornamental peppers are edible and suitable for containers and small gardens. Does well in hot climates. Developed by the New Mexico State University. A variety from New Mexico, USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Sunburst Pepper. The plant produces good yields of 3 ¼" long by ¾" wide Cayenne peppers. Peppers grow upright and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Developed by New Mexico State University. A variety from New Mexico, USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Thanksgiving Pepper. The plant produces high yields of small hot peppers. Peppers are hot, grow upright, are bullet-shaped, and turn from ivory to orange when mature. A beautiful edible dwarf ornamental pep
95 days. Capsicum chinense. Open Pollinated. NuMex Trick or Treat Habanero Pepper. The plant produces high yields of orange Habanero peppers. It is a no-heat Habanero pepper variety that looks and smells like a classic orange Habanero but lacks the intense capsaicin heat, making it ideal for people who want the fruity, aromatic flavor without the burn. They turn from green to orange when they mature. The flavor and aroma of the pepper are comparable to those of a hot habanero. Excellent for salsa. Suitable for containers and small gardens. It does well in hot climates. Heat Tolerant. It was developed by the New Mexico State University. A variety from New Mexico, USA.
85 days. Capsicum frutescens. Open Pollinated. NuMex Twilight Pepper. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are medium hot, have thin flesh, grow upright in clusters, and turn from purple, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Suitable for growing in pots or containers. Great small Ornamental pepper plant for patio. United States Department of Agriculture, PI 631149. A variety from New Mexico, USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Valentine's Day Pepper. The plant produces high yields of small hot peppers. Peppers grow upright, are bullet shaped, and turn from ivory to red when mature. A beautiful edible dwarf ornamental plant that is abundant in different colors that are perfect for the holidays. Suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.
90 days. Capsicum annuum. Open Pollinated. NuMex Veteran's Day Pepper. The plant produces high yields of small hot peppers. Peppers are hot and turn from purple to orange when mature. A beautiful edible dwarf ornamental pepper. Suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.
110+ days. Capsicum annuum. Open Pollinated. Onyx Red Ornamental Pepper. This small compact plant produces high yields of small hot peppers. The peppers are medium hot, have thin flesh, and turn from black to shiny red when mature. This beautiful ornamental plant has black stems, blackish purple, and violet flowers. Heat Tolerant. Suitable for containers, patios, hanging baskets, and window boxes. A variety from the USA.
75 days. Capsicum annuum. Open Pollinated. Onza Roja Pepper. The plant produces good yields of 3" long by ¾" wide hot peppers. Peppers are medium hot, have medium thin flesh, and turn from green, to orange, to red when mature. The plant has fuzzy green stems, fuzzy green leaves, and white flowers. Excellent for Mexican cuisine and drying pepper for making seasoning spice powder. A variety from Oaxaca, Mexico.
77 days. Capsicum annuum. Open Pollinated. Orange Pepperoncini Pepper. This small bush plant produces high yields of 3 ½" long by 1 ½" wide hot peppers. Peppers are mildly hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for making pickles, sliced on pizza, or fresh in salads or sandwiches. Excellent choice for home gardens. A variety from the USA.
75 days. Capsicum annuum. Open Pollinated. Orozco Pepper. The plant produces good yields of 6" long by 2" wide hot peppers. Peppers are hot, have medium thick flesh, and turn from green to bright orange when mature. The plant has green stems, green leaves
75 days. Capsicum annuum. Open Pollinated. Ortega Pepper. The plant produces good yields of 7" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot, have medium thick flesh, turn from green to dark red when mature. The plant has green stems, green le
90 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields of 3" long hot peppers. Peppers are mildly hot and turn from green to red when they mature. Peppers turn hotter as they mature. Excellent stuffed or pickled. They are sautéed in ol
Paisan Pepperoncini Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.
85 days. Capsicum annuum. Open Pollinated. Papri Paprika Pepper. The plant produces good yields of 6" long by 1 ½" wide hot peppers. Peppers are very mild with just a tint of hotness and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into dark red Paprika powder. A variety from the USA.
85 days. Capsicum annuum. Open Pollinated. Paprika Pepper, The plant produces good yields of 4" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into Paprika powder. A variety from the USA.
70 days. Capsicum annuum. (F1) Paquime Pepper. This early maturing, sturdy plant produces excellent yields of giant 5" long by 1 ½" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. These high-quality peppers are medium-hot, have thick flesh, and turn from glossy light green to red as they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, stuffing, grilling, or making poppers. Suitable for home, market, and commercial growers. A variety from the USA. Disease Resistant: N, PVY.
85 days. Capsicum annuum. Open Pollinated. Park's Whopper Jalapeno Pepper. The plant produces high yields of Jumbo Jalapeno peppers weighing 2 ½ oz Jalapeno peppers. It is a popular, high-yielding Jalapeno pepper variety prized for producing large, jumbo Jalapenos with thick walls, good flavor, and reliable heat. Peppers are mildly hot and turn from green to red when mature, but are usually used green. The plant has green stems, green leaves, and white flowers. These delicious Jalapeno peppers are excellent fresh, canned, stuffed, or pickled. Great for nachos and Mexican sauces. A variety from the USA. Disease Resistant: N, PVY, TEV. Scoville Heat Units: 2,500.
85 days. Capsicum annuum. Open Pollinated. Pasilla Bajio Pepper. The plant produces good yields of 7" long by 1" wide hot peppers. It is a popular chili pepper variety from Mexico, and when dried, it wrinkles and resembles a large raisin, hence the name "Pasilla" (little raisin). Peppers are mildly hot, have medium-thin flesh, and turn from dark green to dark brown when mature. The plant has green stems, dark green leaves, and white flowers. Mainly dried and used to make smoky-flavored sauces. Excellent for Mexican cuisine, making mole sauces, and seasoning spice powder. United States Department of Agriculture, NA 82531. A variety from Mexico. Disease Resistant: TMV.
100+ days. Capsicum chinense. Open Pollinated. Peach Habanero Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Peppers are extremely hot. Excellent used fresh and in salsa. Also, great pickling, roasting, drying variety. Perfect for making hot pepper sauce. A variety from the Caribbean region. Scoville Heat Units: 315,000.
100+ days. Capsicum chinense. Open Pollinated. Peach Lightning Habanero Pepper. The plant produces high yields of 2 ½" long by ¾" wide white Habanero peppers. This small bushy plant has green stems, green leaves, and white flowers. Peppers are lantern-shaped, extremely hot, crunchy, and turn from green to creamy white when mature. Can be used fresh, dried to make chili powder, or used to make a white hot sauce. A variety from Peru.
90 days. Capsicum baccatum. Open Pollinated. Peito de Moca Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide Aji peppers. Peppers are medium hot, have medium thick flesh, grow upright, and turn from green to red when mature. The plant has g
65 days. Capsicum annuum. Open Pollinated. Pepperoncino Pepper. This early maturing plant produces high yields of 5 ½" long by ¾" wide hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from yellowish-green to red when mature. The plant has green stems, green leaves, and white flowers. Usually harvested when green and pickled. Excellent for Italian cuisine and for pickling. Also known as Golden Greek Pepperoncino. United States Department of Agriculture, USDA PI 603810. A variety from Milan, Italy.
105 days. Capsicum annuum. Open Pollinated. Pequin Pepper. The plant produces good yields of ½" long by ¼" wide hot Bird peppers. These tiny, fiery-hot peppers turn from green to orange-red to red as they mature. The plant has green stems, green leaves, and white flowers. A rare variety from Mexico and the Southwestern USA.
90+ days. Capsicum baccatum. Open Pollinated. Peru Yellow Pepper. The plant produces good yields of 3" long by ¾" wide hot peppers. Peppers are hot, grow upright, have medium thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers have a lemony citrus flavor. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from Peru. Scoville Heat Units: 44,940.
90+ days. Capsicum annuum. Open Pollinated. Peter Pepper Orange. The plant produces good yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to orange when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece. Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.
90+ days. Capsicum annuum. Open Pollinated. Peter Pepper Red. The plant produces good yields of 4 ½" long by 1 ¼ " wide, penis-shaped hot peppers. It is a rare chili pepper famous for its distinctive phallic shape, long, cylindrical pods with a bulbous end. Peppers are hot, have medium-thick flesh, and turn from green to red when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece. Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 593566. A variety from the USA.
90+ days. Capsicum annuum. Open Pollinated. Peter Yellow Pepper Seeds. The plant produces good yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers are hot, have medium thick flesh, and turn from green to yellow when mature. The plant has green l
90 days. Capsicum chinense. Open Pollinated. Piaozinho Pepper. The plant produces high yields of 1 ¼" long by ¾" wide Habanero peppers. Peppers are very hot, have medium thin flesh, and turn from green, to brown, to red when mature. The plant has green stems, green leaves, and white flowers. Great for making hot sauce, pickling, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Brazil. Scoville Heat Units: 100,000.
75 days. Capsicum annuum. Open Pollinated. Piccante a Cuore Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are hot, have thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, a
75 days. Capsicum annuum. Open Pollinated. Piccante Calabrese Pepper. The plant produces high yields of 1 ¾" long by 1 ¾" wide hot peppers. Peppers are medium hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, stuffing, and canning. Excellent choice for home gardens. A variety from Italy.
90 days. Capsicum baccatum. Open Pollinated. Pilange Pepper. The plant produces good yields of ¾" long by 1 ¼" wide Tomato shaped hot peppers. Peppers are medium hot, have medium thick flesh, and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 497973. A variety from Sao Paulo, Brazil. Scoville Heat Units: 7,575.
70 days. Capsicum annuum. Open Pollinated. Pimiento de Padron Pepper. This early maturing plant produces good yields of 3 ½" long by 1 ¼" wide hot peppers. Peppers are medium hot, have medium thin flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, and stir-fry. Usually used in the green stage and pickled. Also fried in olive oil and served as an appetizer called tapa. Peppers are mildly hot when green, but get hotter as they mature. An heirloom variety from Spain.
85 days. Capsicum annuum. Open Pollinated. Piquillo Pepper. The plant produces good yields of 3 ½" long by 1 ¾" wide hot peppers. Peppers are mildly hot, grow upright, have thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent roasted stuffed, sauteed, or pickled. An heirloom variety from Navarra, Spain.
85 days. Capsicum annuum. Open Pollinated. Pizza Pepper. The plant produces good yields of 3" long by 1 ½" wide Jalapeno peppers. Peppers are mild, have very thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pizza and pickling. An excellent choice for home gardens. A variety from the USA.
85 days. Capsicum annuum. Open Pollinated. Poblano L Pepper Seeds. The plant produces good yields of 5" long by 2 ½" wide Poblano peppers. Peppers are mildly hot and turn from dark green to chocolate brown when they mature. The plant has green stems, green leaves, and white flowers. They are called Poblano when fresh and called Ancho when dried. Always a great seller at Farmer’s Markets. A variety from Mexico.
85 days. Capsicum annuum. Open Pollinated. Poblano Pepper. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for stuffing, roasting, or frying. The main ingredient in chili Rellenos. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from Mexico. Scoville Heat Units: 2,000.
90 days. Capsicum annuum. Open Pollinated. Poinsettia Pepper. The plant produces good yields of 3" long by ½" wide hot peppers. Peppers are hot, grow upright in clusters, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. A very beautiful edible dwarf ornamental plant. Suitable for containers, pots, and patios. A variety from Japan.
65 days. Capsicum annuum. (F1) Pot a Peno Pepper. This early maturing plant produces high yields of 4" long by 1" wide Jalapeno peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has dark green stems, green leaves, and creamy yellow flowers. Perfect for hanging baskets, patios, or containers. The plant has excellent foliage to protect pepper from sun-scald. It is an excellent choice for home gardens and farmer's markets. A variety from the USA. Scoville Heat Units: 500
75 days. Capsicum annuum. Open Pollinated. Prairie Fire Pepper. The plant produces good yields of 1" long by ½" wide Pequin peppers. Peppers are medium hot, have thin flesh, grow upright, and turn from chartreuse, to cream, to yellow, to orange, to red wh
100+ days. Capsicum chinense. Open Pollinated. Primotalii Pepper. The plant produces good yields of 2 ½” long by 1" wide wrinkled Habanero peppers with a very long thin tail. Peppers are extremely hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, salsa, pickling, and hot sauce. It is a cross between the 7 Pot Primo Pepper and the Fatalii Yellow Pepper. It was created by Chris Saunders. Peppers are extremely hot similar to that of the Carolina Reaper. A variety from the United Kingdom. Scoville Heat Units: 1,000,000.
110 days. Capsicum annuum. Open Pollinated. Pumpkin Pepper. The plant produces good yields of 1½" by 2½" pumpkin shaped peppers. Peppers are mildly hot and turn from green to red when mature. If left in the field, they will bleach to burnt orange. The plant has green stems, large green pumpkin shaped leaves, and white flowers. These small peppers look so much like real miniature pumpkins that you’ll be fooled. They will get hard, hold their shape, and not mold when they are dried. A very unique ornamental hot pepper. A variety from the USA.
85 days. Capsicum annuum. Open Pollinated. Purira Pepper. The plant produces good yields of 2" long by ½" wide hot peppers. Peppers are hot, have medium thick flesh, grow upright, and turn from light yellow with purple markings, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A beautiful ornamental plant. A variety from the USA. Scoville Heat Units: 49,718.
75 days. Capsicum annuum. Open Pollinated. Purple Cayenne Pepper. The plant produces good yields of 2 ¾" long by ½" wide purple Cayenne peppers. Peppers are hot, grow upright, have medium thin flesh, and turn from pale yellow, to purple, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. A variety from the USA.
85 days. Capsicum annuum. Open Pollinated. Purple Jalapeno Pepper. The plant produces good yields of 2 ½" long by 1 ¾” wide Jalapeno peppers. Peppers are medium hot, grow upright, have thick flesh, and turn from green to purple to red when mature. The plant has green stems, green leaves, and white flowers. Peppers can display green, purple, and red fruits at the same time, along with showy purple-lavender flowers, making it a beautiful ornamental plant. Excellent for Mexican cuisine, salads, salsa, and pickling. A variety from the USA.
90 days. Capsicum annuum. Open Pollinated. Purple Pepper. The plant produces good yields of hot peppers. Peppers are hot and turn from green, to purple, to red when mature. The plant has green stems, green leaves with a purple tint, and violet flowers. A beautiful ornamental plant. A variety from Japan.
85 days. Capsicum annuum. Open Pollinated. Purple Serrano Pepper. The plant produces good yields of 3" long by 1" wide Serrano hot peppers. It is a popular hot pepper, prized for its colorful, hotter variant of the classic Serrano chile. Peppers are hot, have medium-thick flesh, and turn from green to deep purple to red when mature. The plant has green stems, green fuzzy leaves, and white flowers. Excellent for creating a beautiful salsa and hot pickles by combining these with the regular green Serrano peppers. Also known as Serrano Purple Pepper. Excellent choice for home gardens. A variety from the USA.
85 days. Capsicum annuum. Quintisho Pepper. Open Pollinated. The plant produces good yields of ¾" round hot peppers. It is a rare heirloom hot pepper variety originating from Bolivia. They are small, round peppers, and resemble tiny cherry tomatoes. Great for making hot sauces, chili pepper flakes, chile powder, pickling, and fresh use. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The pepper resembles a tiny cherry tomato. Excellent choice for home gardens. A rare variety from Bolivia.
85 days. Capsicum annuum. Open Pollinated. Rajah Peppers. The plant produces heavy yields of 5" long by ½” wide Cayenne peppers. This pepper has superior quality, is medium hot, and turns from medium dark green to bright red when it matures. The plant has green stems, green leaves, and white flowers. The plant has a strong root system and good foliage cover to help protect fruits against sunscald. It is one of the best Cayenne peppers for seasoning pickles, chili, and salsa. Heat Tolerant. Drought Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 6,000.
75 days. Capsicum annuum. Open Pollinated. Ralph Thompson Squash Pepper. The plant produces high yields of 2 ½" long by 2" wide Cheese hot peppers. Peppers are medium hot, have very thick flesh, and turn from green, to brown, to red when mature. The plant
85 days. Capsicum annuum. Open Pollinated. Ram's Horn Pepper. The plant produces high yields of 8" long by 1" wide Cayenne peppers. It is an heirloom Cayenne pepper variety known for its long, slender, curved pods resembling a ram's horn. Peppers are medium hot, have medium-thick flesh, and turn from light green to red when mature. Excellent for making salsa, roasting, frying, stir-fry, and seasoning spice powder. Excellent choice for home gardens. An heirloom variety from the Emily Eidson family of Lexington, South Carolina, USA.
100 days. Capsicum annuum. Open Pollinated. Rat's Turd Pepper. The plant produces high yields of ¾" long by ½" wide hot peppers that look like its name. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. The size of the peppers may be larger or smaller. These peppers look like rat turds! Excellent drying pepper for making hot pepper flakes, hot sauce, and seasoning spice powder. A variety from the USA.
100+ days. Capsicum chinense. Open Pollinated. Red Dominica Habanero Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has light green stems, light green leaves, and yellowish cream flowers. Excellent for making salsa, hot sauce, and seasoning powder. A rare variety from the Commonwealth of Dominica.
75 days. Capsicum baccatum. (F1) Red Ember Pepper. The plant produces high yields of 4 ½" long by 1" wide Cayenne peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a pleasantly sweet and spicy flavor. It has thicker walls and a tastier flavor than the traditional Cayenne pepper. Excellent fresh, cooked, or dried for making pepper flakes. Does well in cooler weather. Suitable for home gardens and market growers. A variety from the USA.
80 days. Capsicum annuum. (F1) Red Flame Pepper. The plant produces heavy yields of 6 ½" long Cayenne peppers. It is a popular Cayenne pepper for its high yields, thin-walled fruits that dry quickly, and suitability for making ristras. Peppers are hot, have thin walls, and turn from green to bright crimson red when mature. The plant has green stems, green leaves, and white flowers. A perfect pepper for seasoning when dried and great for making Ristras. Excellent choice for home gardens. A variety from the USA.
85 days. Capsicum annuum. Open Pollinated. Red Missile Pepper. The plant produces good yields of 1 ½" long by ¾" wide hot peppers. Peppers grow upright then downward when ripening, are hot, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are shaped like missiles. A variety from the USA.
75 days. Capsicum annuum. Open Pollinated. Red Rocket Pepper. The plant produces heavy yields of 4" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from pale green, to brown, to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have a sweet and hot flavor. Excellent for pickling, salsa, and drying pepper for making hot pepper flakes, and seasoning spice powder. A variety from the USA.
90 days. Capsicum annuum. Open Pollinated. Rezha Macedonian Pepper. The plant produces high yields of 5" long by 1" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from yellowish green to red when mature. The plant has green st
60 days. Capsicum annuum. Open Pollinated. Ring of Fire Pepper. This early-maturing plant produces high yields of 6" long by ½" wide Cayenne peppers. It is a popular chili pepper variety known for its heat, productivity, and suitability for shorter growing seasons. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder, pepper flakes, pizza toppings, and for making fresh salsa. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 653665. A variety from the USA. Scoville Heat Units: 50,000.
85 days. Capsicum annuum. Open Pollinated. Rio Grande Pepper. The plant produces high yields of 5 ½" long by 1 ¼" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed by the New Mexico State University, New Mexico, USA. United States Department of Agriculture, PI 593561.