Rio Grande Pepper Seeds

85 days. Capsicum annuum. Open Pollinated. Santa Fe Grande Pepper. The plant produces heavy yields of 3" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the best pickling peppers on the market, the types you see in the supermarkets. This variety has thick crunchy walls and is perfect for pickling. Excellent for salads, sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers. Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NSL 43583. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

85 days. Capsicum annuum. Open Pollinated. Large Red Cherry Pepper. The plant produces good yields of large 1" long by 1 ½" wide cherry hot peppers. Peppers are mildly hot, grow upright, have thick walls, and turn from green to red when mature. Excellent for pickling. A variety from the USA. United States Department of Agriculture PI 592828.

85 days. Capsicum annuum. (F1) Kung Pao Pepper. The plant produces high yields of 5" long by ½" wide hot Cayenne peppers. Peppers are medium hot, have thin walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making Kung Pao Chicken, beef dishes, and stir-fry dishes. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA. Scoville Scoville Heat Units: 10,000

62 days. Capsicum annuum. Open Pollinated. Golden Greek Pepperoncini Pepper. This early maturing plant produces high yields of 4" long by 1 ½" wide hot peppers. Peppers are mildly hot and turn from light yellow green to yellow, to red when mature. The plant has green stems, green leaves, and white flowers. Should be harvested when yellow-green and pickled. Peppers are similar to those found at many salad bars, pizza parlors, and sub sandwich restaurants. These peppers are like the commercial type you see in supermarkets. Excellent in Greek salads. A variety from Greece. Scoville Heat Units: 1,000.

85 days. Capsicum annuum. (F1) Chocolate Beauty Pepper Seeds produce abundant harvests of stunning chocolate-brown bell peppers with thick, juicy walls and an exceptionally sweet, mild flavor. Considered one of the sweetest bell pepper varieties, these peppers begin as glossy green fruits and mature directly into a rich dark chocolate-brown color without turning red. Perfect for fresh eating, stuffing, roasting, grilling, salads, stir-fries, and gourmet recipes. Add this unique variety to your garden alongside Purple Beauty Pepper and Red Beauty Pepper for a colorful gourmet pepper collection. An excellent choice for home gardens and specialty growers. A premium variety from the USA with Tobacco Mosaic Virus (TMV) resistance

85 days. Capsicum annuum. Open Pollinated. Almapaprika Pepper. The plant produces good yields of 2" long by 2" wide hot cherry peppers. Peppers are medium hot, have very thick flesh, grow upright, and turn from pale yellow to orange to red when mature. Excellent for making Hungarian Paprika. Also known as Alma Paprika Pepper and Hungarian Apple Pepper. United States Department of Agriculture, PI 543809. A variety from Hungary. Scoville Heat Units: 10,000.