Red Hot Pepper, Red Hot Peppers, Red Hot Pepper Seeds, Red Chili Pepper, Red Chili Peppers, Red Chili Pepper Seeds

Geronimo Pepper Seeds

HP900-10

70 days. Capsicum annuum. (F1) Geronimo Pepper. The plant produces high yields of 5 ½" long by 1 ½" wide Banana hot peppers. Peppers are medium hot and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or stuffing. Suitable for containers. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 5,000.

$4.00 $3.50

Giant Ristra Pepper Seeds

HP2243-20

80 days. Capsicum annuum. (F1) Giant Ristra Pepper. The plant produces high yields of 7" long elongated hot peppers. The plant has green leaves, green stems, and white flowers. They look like Marconi sweet peppers but have the heat of a Cayenne. Perfect for roasting. Excellent choice for home gardens and market growers. Disease Resistant: TMV. Scoville Heat Units: 50,000.

$4.00 $3.50

Giant Rocoto Red Pepper Seeds

HP2413-10

120+ days. Capsicum pubescens. Open Pollinated. cGiant Rocoto Red Pepper. The plant produces high yields of 3" long by 2 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. This variety is larger than standard Rocoto. Peppers have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from Mexico. Scoville Heat Units: 50,000.

$6.00 $5.50

Giant Thai Pepper Seeds

HP89-20

85 days. Capsicum annuum. Open Pollinated. Giant Thai Pepper. The plant produces high yields of 1 ½" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. A variety from the USA.

$4.00 $3.50

Goat Horn Pepper Seeds

HP90-10

85 days. Capsicum annuum. Open Pollinated. Goat Horn Pepper. The plant produces good yields of 5" long by 1 ¼” wide Cayenne peppers. It is a popular cayenne-type pepper with long, curved, tapered pods that resemble a goat's horn. Peppers are hot, have medium-thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying peppers for making chile powder. Also known as Sweet Spanish Long. United States Department of Agriculture, PI 321003. A variety from Spain. Scoville Heat Units: 50,000.

$4.00 $3.50

Gochu Vita Green Pepper Seeds

HP2359-10

75 days. Capsicum annuum. Open Pollinated. Gochu Vita Green Pepper. The plant produces good yields of 6" long by ¾" wide peppers. It is a popular hot pepper variety prized for its mild, crisp green Korean chili style popular in fresh eating and banchan-style preparations. Peppers are medium hot, have medium thin flesh, and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are super sweet with heat. Excellent drying pepper for making Paprika Powder and for kimchi. Excellent choice for home gardens. A variety from Korea. Scoville Heat Units: 1,500.

$4.00 $3.50

Gochujang King Pepper Seeds

HP909-10

120 days. Capsicum annuum. (F1) Gochujang King Pepper. The plant produces high yields of 6" long by ½" wide hot peppers. It is a popular hot pepper variety prized for making traditional gochujang (fermented chili paste) and gochugaru (chili flakes/powder). Peppers are mildly hot, have medium-thick skin, and turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Used fresh or dried in many Korean dishes. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from Korea. Scoville Heat Units: 1,500.

$4.00 $3.50

Goliath Griller Pepper Seeds

HP1898-10

70 days. Capsicum annuum. (F1) Goliath Griller Pepper. This early maturing plant produces high yields of 7" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent roasting and grilling variety. Also great for salsa, stuffing, and stir-fries. This variety performs better than other Anaheim hot peppers. Does well under cool growing conditions too. A variety from the USA. Scoville Heat Units: 1,000.

$4.00 $3.50

Goliath Jalapeno Pepper Seeds

HP1071-10

68 days. Capsicum annuum. (F1) Goliath Jalapeno Pepper. This early maturing plant produces good yields of 3 ¼" long by 1 ½" wide hot peppers. A favorite Jalapeno for slicing, stuffing, grilling, or pickling. Peppers are hot, have thick walls, and turn from glossy dark green to scarlet red when mature. The plant has green stems, green leaves, and white flowers. It is usually used when green. It is an excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

$5.00 $4.50

Gong Bao Pepper Seeds

HP2252-10

Gong Bao Peppers

$6.00 $5.50

Gouto Pepper Seeds

HP2444-20

85 days. Capsicum annuum. Open Pollinated. Gouto Pepper. The plant produces good yields of 5" long by 1 ½" wide hot peppers. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. An excell

$4.00 $3.50

Grenada Pepper Seeds

HP2044-10

90+ days. Capsicum chinense. Open Pollinated. Grenada Pepper. The plant produces good yields of 2" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Seeds were collected from a small store in Grenada.

$5.00 $4.50

Guajillo Pepper Seeds

HP92-10

85 days. Capsicum annuum. Open Pollinated. Guajillo Pepper. The plant produces good yields of 3 ¼" long by ¾" wide hot peppers. Peppers are medium-hot, have medium-thin flesh, and turn from green to orange-red-brown when mature. The plant has green stems, green leaves, and white flowers. Guajillo means "little gourd" for the rattling sound the seeds make in their dried pods. Excellent for stuffing, roasting, salsa, sauces, and stir-fries. Also good for drying. United States Department of Agriculture, PI 281389. A variety from Mexico. Scoville Heat Units: 5,000.

$4.00 $3.50

Guam Boonies Pepper Seeds

HP93-10

110+ days. Capsicum frutescens. Open Pollinating. Guam Boonies Pepper. The plant produces good yields of ¾" long by ¼" wide hot peppers. Peppers are very hot, have thin flesh, grow upright, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers with a tint of green. Excellent drying pepper and for making hot sauce. Similar to the Tabasco variety. A rare variety from the island of Guam. Scoville Heat Units: 160,000.

$4.00 $3.50

Guampinho de Veado Pepper Seeds

HP2445-20

85 days. Capsicum baccatum. Open Pollinated. Guampinho de Veado Pepper. This tall plant produces heavy yields of 1 ½" long by ¼" wide hot peppers. Peppers are medium hot, grow upright, and turn from green to red when they mature. The plant has green stems, green leaves, and creamy yellow flowers. The peppers have a nice fruity flavor with medium heat. Excellent drying pepper for making spice powder. Also known as Deer's Horn. An excellent choice for home gardens. A very rare variety from Piratini, Rio Grande do Sul, Brazil.

$4.00 $3.50

Guapito Pepper Seeds

HP2324-20

85 days. Capsicum annuum. Open Pollinated. Guapito Pepper. The plant produces good yields of 1 ½" long by ½" wide hot peppers. Peppers are hot, grow in clusters, and turn from green to red mature. The plant has green stems, green leaves, and white flowers. Developed by Mario Dadomo of Parma, Italy.

$4.00 $3.50

Guntur Sannam Pepper Seeds

HP1123-10

85 days. Capsicum annuum. Open Pollinated. Guntur Sannam Pepper Seeds. The plant produces high yields of 3 ½" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It is commonly used in many Asian dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the Guntur District of Andhra Pradesh, India. Scoville Heat

$4.00 $3.50

Habanero Hot Peppers (Belize Sweet)

HP1935-10

100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of 1 ½" long by 1 ¾" wide wrinkled Habanero peppers. Peppers are extremely hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and w

$5.75 $5.25

Habanero Jamaican Red Pepper Seeds

HP1910-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Jamaican Red Pepper. The plant produces high yields of 2 ¼" long by 1 ¾" wide Habanero hot peppers. Peppers are very hot, have medium thick flesh, and turn from green, to orange, to dark red when mat

$6.00 $5.50

Habanero Mayan Red Pepper Seeds

HP2039-10

90 days. Capsicum chinense. Open Pollinated. Habanero Mayan Red Pepper. This early-maturing plant produces good yields of 4" long by 1" wide elongated Habanero peppers. A popular hot pepper variety prized for early productivity, attractive red habanero-type peppers, and better cooler-climate performance. Excellent choice for home gardens. Peppers are very hot, have thin flesh, and turn from green to glossy bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers are much longer and more slender than a typical Habanero and look like an Anaheim pepper. This early-maturing variety is well-suited to cooler climates. Cold Tolerant. Also known as Mayan Red Habanero Pepper. Excellent choice for home gardens. United States Department of Agriculture, NA 87749. A variety from the USA. Scoville Heat Units: 250,000.

$5.00 $4.50

Habanero Red Pepper Seeds (Strain 1)

HP1928-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Pepper Seeds (Strain 1). The plant produces heavy yields of 2 ½" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to red when mature. The pl

$4.00 $3.50

Habanero Red Pepper Seeds (Strain 2)

HP1785-10

100 days. Capsicum chinense. Open Pollinated. Habanero Red Pepper. The plant produces high yields of 1 ½" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot and turn from light green to brilliant red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce, salsa, and pepper flakes. A variety from the Caribbean region. Scoville Heat Units: 285,000.

$5.00 $4.50

Habanero Red Pepper Seeds (Strain 3)

HP1983-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Pepper. The plant produces heavy yields of 2" long by 1" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens. A variety from the Caribbean region.

$5.00 $4.50

Habanero Red Pepper Seeds (Strain 4)

HP1809-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Peppers (Strain 4). The plant produces heavy yields of 2 ½" long by 1 ½" wide Habanero peppers. Peppers are extremely, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for making beef jerky, salsa, pickling, and hot sauce. Excellent choice for home gardens. A rare variety from the Caribbean region.

$5.00 $4.50

Habanero Red Savina Pepper Seeds

HP426-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Savina Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to shiny red when mature. The pla

$6.00 $5.50

Halawatha Pepper Seeds

HP2111-20

85 days. Capsicum annuum. Open Pollinated. Halawatha Pepper. The plant produces good yields of 4 ½" long by 2" wide hot peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture PI 640877. A variety from Sri Lanka.

$4.00 $3.50

Hanoi Red Pepper Seeds

HP105-20

85 days. Capsicum annuum. Open Pollinated. Halawatha Peppers, The plant produces good yields of 2" long by ¼" wide hot peppers. Peppers are very hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from the marketplaces in Hanoi, Vietnam.

$4.00 $3.50

Havasu Santa Fe Pepper Seeds

HP2240-10

60 days. Capsicum annuum. (F1) Havasu Santa Fe Pepper. The plant produces high yields of 3 ½” long by 2" wide Santa Fe peppers. These conical shaped peppers are hot, turn from pale yellow, to orange, and then red when mature. Plants have green leaves, green stems, and white flowers. Most commonly harvested when yellow for pickling. Excellent frying, stuffing, and pickling variety. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87736. A variety from the USA.

$4.00 $3.50

Hawaiian Red Kona Pepper Seeds

HP1926-20

100+ days. Capsicum frutescens. Open Pollinated. Hawaiian Red Kona Pepper. The plant produces good yields of 1" long by ¼" wide hot peppers. Peppers are very hot, grow upright, have medium thin flesh, and turn from light green, to orange, to red when mature. The plant has green leaves, green stems, and white flowers. Peppers are similar to Tabasco. Excellent for making hot sauce. A variety from Hawaii, USA.

$4.00 $3.50

Hawaiian Sweet Hot Pepper Seeds

HP278-10

85 days. Capsicum annuum. Open Pollinated. Hawaiian Sweet Hot Pepper. The plant produces good yields of 2" long by ½" wide hot peppers. Peppers are medium hot, grow upright, have medium thick flesh, and turn from light green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers have a sweet hot flavor. Excellent for making salsa. A variety from the Hawaiian Islands, USA.

$4.00 $3.50

HDV Pepper Seeds

HP1081-20

90 days. Capsicum frutescens. Open Pollinated. HDV Pepper. The plant produces heavy yields of 1 ½" long by ½" wide hot peppers. Peppers are very hot and turn from green to red when mature. The plant has fuzzy green stems, green stems, and green leaves. It is similar to the Tabasco Pepper and can be used to make hot sauce. A variety from the USA.

$4.00 $3.50

Hermosillo Pepper Seeds

HP2210-20

90+ days. Capsicum annuum. Open Pollinated. Hermosillo Pepper. The plant produces good yields of ½" long by ½" wide Chiltepin peppers. Peppers are hot, have thin flesh, grow upright, and turn from green to red when mature. The plant has green leaves, green stems, and white flowers. Excellent drying pepper for making seasoning spice powder. A variety from Hermosillo, Sonora, Mexico. Scoville Heat Units: 50,000.

$4.00 $3.50

Hernandez Pepper Seeds

HP11-10

75 days. Capsicum annuum. (F1) Hernandez Pepper. The plant produces good yields of 3" long by 1 ¼" wide Fresno peppers. Peppers are medium hot, have thick flesh, and turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Excellent for roasting, pickling, stuffed, or for making salsa. A variety from the USA.

$3.00 $2.50

Hidalgo Pepper Seeds

HP856-20

85 days. Capsicum annuum. Open Pollinated. Hidalgo Pepper. The plant produces high yields of large 2 ½" long by ¾” wide Serrano peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and cooking. Heat Tolerant. A variety from Mexico.

$4.00 $3.50

Highlander Pepper Seeds

HP2242-10

65 days. Capsicum annuum. (F1) Highlander Pepper. This early maturing plant produces high yields of 7" long by 2" wide Anaheim peppers. The plant has green leaves, a green stem, and white flowers. Usually harvested when green. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Heat Units: 1,500.

$4.00 $3.50

Himo Togarishi Pepper Seeds

HP2364-10

75 days. Capsicum annuum. Open Pollinated. Himo Togarishi Pepper. The plant produces high yields of 5" long by ½" wide Cayenne peppers. Peppers are medium hot, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems,

$5.00 $4.50

Hindu Pepper Seeds

HP2446-20

85 days. Capsicum annuum. Open Pollinated. Hindu Pepper. The plant produces excellent yields of 5 ½" long by 1 ¼" wide hot peppers. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent cooking pepper. An excellent choice for home gardens. A rare variety from India.

$4.00 $3.50

Hinkel Hatz Red Pepper Seeds

HP2291-20

85 days. Capsicum annuum. Open Pollinated. Hinkel Hatz Red Pepper. The plant produces good yields of 1" long by ¾" wide hot peppers. Peppers are hot, have medium thick flesh, and turn from green to glossy deep red when mature. The plant has green stems, green leaves, and white flowers. The pepper resembles a chicken heart. Excellent fresh, in salsa, pickled, or dried. Also known as Hinkelhatz Pepper. Suitable for containers and patio. An 1800's Pennsylvania heirloom variety. Scoville Heat Units: 30,000.

$4.00 $3.50

Hontaka Pepper Seeds

HP2447-20

75 days. Capsicum annuum. Open Pollinated. Hontaka Pepper. The plant produces excellent yields of 5" long by 1" wide hot peppers. Peppers are hot, grow upright, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. This pepper is popular in Asia and is found in many Chinese, Japanese, and Asian dishes. An excellent choice for home gardens and market growers. A variety from India.

$4.00 $3.50

Hot Banana Pepper Seeds

HP1896-10

67 days. Capsicum annuum. (F1) Hot Banana Pepper. This early-producing plant has high yields of 6" long, 2" wide hot Banana peppers. Peppers are medium hot and turn from light yellow to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or using fresh in salads. An excellent variety for home gardeners and market growers. A variety from the USA. Scoville Heat Units: 10,000.

$4.00 $3.50

Hot Paper Lantern Pepper Seeds

HP1091-20

90+ days. Capsicum chinense. Open Pollinated. Hot Paper Lantern Pepper. The plant produces high yields of 4" long by 1 ¼" wide elongated Habanero peppers. Peppers are hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers with a tint of green. The plant is more productive than other Habanero varieties. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 30,000.

$5.00 $4.50

Hot Pepper Mix Seeds

HP1297-20

85 to 110 days. Capsicum annuum. Open Pollinated. Hot Pepper Mix. A mixture of hot peppers in various shapes and colors. Peppers range from mild heat to very hot. Excellent for making pickles, hot sauces, beef jerky, and salsa.

$3.00 $2.50

Hot Portugal Pepper Seeds

HP112-20

85 days. Capsicum annuum. Open Pollinated. Hot Portugal Pepper. The plant produces heavy yields of 6" long by ¾" wide hot peppers. Peppers are hot, have medium thick flesh, and turn from green to glossy scarlet red when mature. The plant has green stems, green leaves, and white flowers. Excellent for drying, roasting, and stir-frying. United States Department of Agriculture, NSL 6034. A variety from Portugal. Scoville Heat Units: 50,000.

$4.00 $3.50

Hot Sunset Pepper Seeds

HP2253-10

85 days. Capsicum annuum. (F1) Hot Sunset Pepper. The plant produces high yields of 7" long hot banana peppers. Peppers are mildly hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great when eaten fresh, grilled, pickled or roasted. A variety from the USA. Scoville Heat Units: 650.

$4.00 $3.50

Hottest Peppers Variety Pack

HP2465-5PK

90 days. Capsicum chinense. Open Pollinated. The plant produces good yields of Habanero hot peppers. The peppers are extremely hot and turn from green to orange, red, yellow, and white when they mature. The plant has green stems, green leaves, and creamy-

$13.00 $12.50

Huachimongo Pepper Seeds

HP1082-20

85 days. Capsicum annuum. Open Pollinated. Huachimongo Pepper. The plant produces good yields of 3 ½" long by 1" wide Jalapeno peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, stuffing, roasting, frying, pickling, and cooking. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Hungarian Hot Wax Pepper Seeds

HP1619-20

65 days. Capsicum annuum. Open Pollinated. Hungarian Hot Wax Pepper. This early maturing plant produces heavy yields of 6" long by 1" wide hot Banana peppers. Peppers are medium hot and turn from yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or stuffing. United States Department of Agriculture, NA 82994. A variety from the USA. Scoville Heat Units: 3,000.

$3.00 $2.50

Hungarian Paprika Pepper Seeds

HP117-10

85 days. Capsicum annuum. Open Pollinated. Hungarian Paprika Pepper. The plant produces high yields of 4 ¼" long by 1" wide hot peppers. Peppers are sweet and spicy and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. This paprika variety has been developed to its finest quality. A good source of Vitamin C. It has excellent color and is sweet and spicy. Excellent for drying and for making Genuine Hungarian Paprika Powder. Also known as Hungarian Magyar Peppers. A variety from Hungary.

$4.00 $3.50

Hungarian Yellow Wax Hot Pepper Seeds

HP1349-20

65 days. Capsicum annuum. Open Pollinated. Hungarian Yellow Wax Hot Peppers. This early maturing plant produces good yields of 4 ½" long by 1" wide hot Banana peppers. Peppers are medium hot, have medium thick flesh, and turn from yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Hungarian cuisine and for salads, frying, and pickling. United States Department of Agriculture, PI 617082. A variety from the USA.

$3.00 $2.50

Hungarian Yellow Wax Sweet Pepper Seeds

SP287-20

75 days. Capsicum annuum. Open Pollinated. Hungarian Yellow Wax Sweet Pepper. The plant produces heavy yields of 5 ½" long by 1 ½" wide banana peppers. Peppers are sweet with a tint of spicy flavor, have thick walls, and turn from yellow, to orange, to re

$3.00 $2.50

Iberia Cayenne Pepper Seeds

HP1916-20

70 days. Capsicum annuum. (F1) Iberia Cayenne Pepper. This early maturing plant produces heavy yields of 11" long by ½" wide Cayenne peppers. Peppers are hot and turn from light green, to orange, to red when mature. The plant has green leaves, green stems, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from Portugal and Spain region. Scoville Heat Units: 2,000.

$4.00 $3.50

Iberian Pepper Seeds

HP1190-10

90 days. Capsicum annuum. Open Pollinated. Iberian Pepper. The plant produces good yields of 8" long by 2" wide hot peppers. Peppers are mildly hot and turn from light green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent frying pepper. A variety from Portugal and Spain region.

$5.00 $4.50

Inca Red Drop Pepper Seeds

HP364-20

90 days. Capsicum baccatum. Open Pollinated. Inca Red Drop Pepper. The plant produces heavy yields of 1" long by ¾" wide hot peppers. Peppers are hot and turn from green to orange to red when mature. The pepper resembles a red drop. The plant has green stems, green leaves, and white flowers with greenish yellow markings. An excellent choice for home gardens. A variety from Peru.

$4.00 $3.50

Inca Surprise Pepper Seeds

HP1049-20

90+ days. Capsicum baccatum. Open Pollinated. Inca Surprise Pepper. The plant produces good yields of ¾" long by ¼: wide Pequin peppers. Peppers are hot, have medium thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper, A rare variety from Peru.

$4.00 $3.50

Indian Pepper Seeds

HP1016-20

90 days. Capsicum annuum. Indian Pepper. The plant produces good yields of 7" long by ¾" wide Cayenne peppers. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-frying and drying for making seasoning spice powder and pepper flakes. A variety from the markets in India.

$4.00 $3.50

Island Hellfire Pepper Seeds

HP2365-20

75 days. Capsicum annuum. Open Pollinated. Island Hellfire Pepper. The plant produces high yields of 2 ¾" long by ½" wide Cayenne peppers. Peppers are very hot, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are usually used when green but can be used when red. Great for fresh salsa. Excellent drying pepper for making seasoning spice powder and stir-fry. A variety from the USA.

$4.00 $3.50

Isleta Long Pepper Seeds

HP1096-20

90 days. Capsicum annuum. Open Pollinated. Isleta Long Pepper. The plant produces good yields of 7" long Anaheim peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, roasting, grilling, pickling, and cooking. A variety from 4,900 feet above sea level from Isleta Pueblo in New Mexico, USA.

$4.00 $3.50

Italian Hot Pepper Seeds

HP859-10

75 days. Capsicum annuum. Open Pollinated. Italian Hot Pepper. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers are medium hot, grow upright, have medium thin flesh, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Italian cuisine and drying pepper for making seasoning spice powder. A variety from Italy.

$4.00 $3.50

Italian Roaster II Pepper Seeds

HP943-10

85 days. Capsicum annuum. (F1) Italian Roaster II Pepper. The plant produces good yields of 6" long by 1½" wide hot peppers. Peppers are very mild, just a little heat, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Superb flavor. Excellent for salads, pizza, and grilling. A variety from the USA.

$4.00 $3.50

Jalapeno M Pepper Seeds

HP128-20

75 days. Capsicum annuum. Open Pollinated. Jalapeno M Pepper. The plant produces high yields of 2 ¾" long by 1" wide Jalapeno peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. They are usually used when green to make salsa or pickled. Also known as Jalapeno Mild Pepper. A variety from the USA.

$3.00 $2.50

Jalapeno Pepper Seeds

HP1858-20

85 days. Capsicum annuum. Open Pollinated. Jalapeno Pepper. The plant produces high yields of 2" long by 1" wide Jalapeno peppers. Peppers are hot, have a thick wall, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Best when harvested when green. Excellent for making salsa and pickling. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 666401. A variety from the USA.

$3.00 $2.50

Jalapeno Traveler Pepper Seeds

HP2336-20

85 days. Capsicum annuum. Open Pollinated. Jalapeno Traveler Pepper. The plant produces high yields of 3" long by 1 ½" wide Jalapeno peppers. It is a popular Jalapeno pepper variety prized for its productivity, reliability, and medium heat. Peppers are medium hot, have medium-thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salads, salsa, and pickling. The pepper is named after Larry Pierce of Cabool, Missouri. He brought the seeds with him when he moved to Oklahoma, Wyoming, and then Missouri. Excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Jamaican Red Pepper Seeds (Strain 1)

HP618-10

100+ days. Capsicum chinense. Open Pollinated. Jamaican Red Pepper (Strain 1). The plant produces good yields of 2" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot, have medium thick fliesh, turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Tastes like a Habanero. Great for making beef jerky, salsa, pickling, hot sauce, and Caribbean dishes. An excellent choice for home gardens. United States Department of Agriculture, NA 83194. A variety from Jamaica.

$4.00 $3.50

Japones Pepper Seeds

HP2220-10

85 days. Capsicum annuum. Open Pollinated. Japones Pepper. The plant produces good yields of 3" x ¾” Cayenne peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A good drying pepper for making seasoning spice powder, pepper flakes, and stir-fry. It is widely used in Szechwan dishes and a variety of dishes, including meats, vegetables, and soups. Excellent choice for home gardens and market growers. United States Department of Agriculture, NA 83022. A variety from Japan. Scoville Heat Units: 75,000.

$4.00 $3.50

Jay's Red Ghost Scorpion Pepper Seeds

HP2366-10

120+ days. Capsicum chinense. Open Pollinated. Jay's Red Ghost Scorpion Pepper. The plant produces good yields of 3" long by 1 ½" wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red w

$6.00 $5.50

Jedi Jalapeno Pepper Seeds

HP124-10

Jedi Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Jersey Long Hots Pepper Seeds

HP1927-10

85 days. Capsicum annuum. Open Pollinated. Jersey Long Hots Pepper. The plant produces high yields of 10" long by 1 ½” wide Anaheim peppers. Peppers are medium hot, have medium thick flesh, and turn from green to red when mature. The plant has green leave

$5.00 $4.50

Joe's Long Cayenne Pepper Seeds

HP621-20

90 days. Capsicum annuum. Open Pollinated. Joe's Long Cayenne Pepper. The plant produces good yields of 11" long by ¾" wide hot peppers. It is a popular hot pepper variety prized for producing long, slender, thin-walled peppers. Peppers are very hot and turn from green to bright red when mature. Its thin skin makes it well-suited for drying into ristras. Excellent for making pepper flakes, pepper powder, and hot sauce. Excellent choice for home gardens. United States Department of Agriculture, NA 82514. A variety from Calabria, Italy.

$4.00 $3.50

Joe's Round Pepper Seeds

HP1956-20

85 days. Capsicum annuum. Open Pollinated. Joe's Round Pepper. The plant produces good yields of ¾" diameter round hot peppers. Peppers are very hot and turn from green to red when mature. Excellent for pickling or making salsa. Also makes a beautiful ornamental plant. A variety from Calabria, Italy.

$3.00 $2.50

Josephine's Jewel Pepper Seeds

HP2214-20

75 days. Capsicum annuum. Open Pollinated. Josephine's Jewel Pepper. The plant produces high yields of 3" long by ½" wide hot peppers. Peppers are hot, grow upright in clusters, have medium-thin flesh, and turn from green to red when mature. The plant has green stems and green leaves. Excellent cooking and drying pepper. A variety from Queens, New York, USA.

$4.00 $3.50

Kalocsa Paprika Pepper Seeds

HP2368-10

75 days. Capsicum annuum. Open Pollinated. Kalocsa Paprika Pepper. The plant produces good yields of 6 ½" long by 1 ¼" wide Paprika peppers. Peppers are mildly hot, have medium thin flesh, and turn from green, to brown, to dark red when mature. The plant

$5.00 $4.50

Kanthari Pepper Seeds

HP1107-10

95 days. Capsicum annuum. Open Pollinated. Kanthari Pepper Seeds. The plant produces heavy yields of 1 ¼" long by ¼" wide Indian Birdseye peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The heat of these small peppers will make you cry. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. A rare variety from the southern Indian State of Kerala.

$4.00 $3.50

Kashmiri Pepper Seeds

HP1110-10

85 days. Capsicum annuum. Open Pollinated. Kashmiri Pepper. The plant produces heavy yields of 3 ¼" long by ¼" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. Excellent choice for home gardens. A rare variety from the southern Indian State of Kashmir.

$4.00 $3.50

King Naga Pepper Seeds

HP2282-10

100+ days. Capsicum chinense. Open Pollinated. King Naga Pepper. The plant produces good yields of 4" long by 1 ½" wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has

$6.00 $5.50

Komodo Dragon Pepper Seeds

HP2404-10

110+ days. Capsicum chinense. Open Pollinated, Komodo Dragon Pepper. The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers. Peppers are extremely hot and turn from green to red when mature. The plant has green stems, green leave

$5.00 $4.50

Korean Dark Green Pepper Seeds

HP1087-10

85 days. Capsicum annuum. Open Pollinated. Korean Dark Green Pepper Seeds. The plant produces good yields of 4 ½" long by ¾" wide hot peppers. Peppers are mildly hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. It has a sweet, tangy flavor that adds depth to any rice dish. Excellent for frying, roasting, and cooking. It is the perfect choice for home gardens and market growers. United States Department of Agriculture, NA 82516. A 1614 heirloom variety from South Korea.

$4.00 $3.50

Korean Long Green Hot Peppers

HP1346-20

85 days. Capsicum annuum. (F1) The plant produces good yields of 4 ½" long by ¾" wide hot peppers. Peppers are very hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, roasting

$4.00 $3.50

Korean Winner Pepper Seeds

HP1880-10

80 days. Capsicum annuum. (F1) Korean Winner Pepper. The plant produces good yields of 6" long by ½" wide hot peppers. Peppers are medium hot, have medium thick skin, and are very flavorful. Peppers turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Used fresh or dried in many Korean dishes. An excellent choice for home gardens and market growers. A variety from Korea.

$4.00 $3.50

Kori Sitakame Pepper Seeds

HP368-10

85 days. Capsicum annuum. Open Pollinated. Kori Sitakame Pepper. The plant produces good yields of 3" long hot peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Heat Tolerant. Peppers are grown in the low desert regions with shade by local farmers at Norogachi, Chihuahua, Mexico.

$4.00 $3.50

Kung Pao Pepper Seeds

HP292-10

85 days. Capsicum annuum. (F1) Kung Pao Pepper. The plant produces high yields of 5" long by ½" wide hot Cayenne peppers. Peppers are medium hot, have thin walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making Kung Pao Chicken, beef dishes, and stir-fry dishes. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA. Scoville Scoville Heat Units: 10,000

$3.50 $3.00

La Bomba Pepper Seeds

HP2254-10

56 days. Capsicum annuum. (F1) La Bomba Pepper. This early maturing plant produces high yields of 2 ¾” long by 1” wide Jalapeno peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has a dense leaf canopy to help protect against sun scald. Peppers have thick walls and are great used fresh and poppers. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistance: PVY.

$4.00 $3.50

Lady Hermit Pepper Seeds

HP2520-10

85 days. Capsicum annuum. Open Pollinated. Lady Hermit Pepper Seeds. The plant produces heavy yields of 6" long by ¾” wide hot peppers. Peppers are hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A good drying pepper for making seasoning spice powder and making gochugaru. Excellent for stir-fry and frying. A rare variety from South Korea.

$5.00 $4.50

Lal Mirch Pepper Seeds

HP1085-10

85 days. Capsicum annuum. Open Pollinated. Lal Mirch Pepper. The plant produces good yields of 2 ½" long by ½" wide Cayenne peppers. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white stems. A variety from India.

$4.00 $3.50

Laotian Pepper Seeds

HP142-20

90 days. Capsicum annuum. Open Pollinated. Laotian Pepper. The plant produces heavy yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Asian cuisine. A variety from Laos.

$4.00 $3.50

Large Red Cherry Pepper Seeds

HP849-20

85 days. Capsicum annuum. Open Pollinated. Large Red Cherry Pepper. The plant produces good yields of large 1" long by 1 ½" wide cherry hot peppers. Peppers are mildly hot, grow upright, have thick walls, and turn from green to red when mature. Excellent for pickling. A variety from the USA. United States Department of Agriculture PI 592828.

$3.00 $2.50

Lester William's Red Pepper Seeds

HP2369-10

100+ days. Capsicum chinense. Open Pollinated. Lester William's Red Pepper. The plant produces high yields of 1 ¾" long by 1 ¼" wide Habanero peppers. Peppers are hot, have medium thick flesh, and turn from pale green, to orange, to red when mature. The p

$6.00 $5.50

Lisa Piquin Pepper Seeds

HP145-10

90 days. Capsicum annuum. Open Pollinated. Lisa Piquin Pepper. The plant produces heavy yields of 1" long by ½" wide hot peppers. Peppers are very hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A Tabasco type pepper. A rare variety from the USA.

$4.00 $3.50

Lone Ranger Pepper Seeds

HP2477-10

60 days. Capsicum annuum. (F1) Lone Ranger Pepper. This early maturing plant produces heavy yields of very large 4 ½" long by 1" wide Serrano peppers. Peppers are medium hot, have very thick walls, and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. It has an extra long shelf life. Good foliage protecting peppers from sun-scald. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BLS. Scoville Heat Units: 22,000.

$4.00 $3.50

Lumbre Hatch XX Pepper Seeds

HP2484-20

80 days. Capsicum annuum. Open Pollinated. Lumbre Hatch XX Pepper. The plant produces good yields of 6" long by 1" wide Anaheim peppers. It is known as one of the hottest in the traditional Hatch/New Mexico green chile family. Peppers are medium-hot, have medium-thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. This variety is similar to New Mexico types but is 2x hotter. It is the hottest Anaheim variety available. It is an excellent drying pepper for making seasoning spice powder, roasting, frying, and stir-frying. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from New Mexico, USA.

$3.00 $2.50

Mad Hatter Pepper Seeds

HP2452-10

75 days. Capsicum annuum. (F1) Mad Hatter Pepper. The plant produces high yields of 2 ½" long by 3 ½" wide hot peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. These peppers have an awesome taste - a touch of heat close to the seed cavity, but the wings are always sweet. Excellent fresh, pickled, or stuffed. Suitable for home gardens and farmer's markets. A variety from the USA. Scoville Heat Units: 500

$5.00 $4.50

Malagueta Pepper Seeds

HP1801-20

90+ days. Capsicum frutescens. Open Pollinated. Malagueta Pepper. The plant produces high yields of ¾" long by ¼" wide Tabasco peppers. Peppers are very hot, grow upright, have thin flesh, and turn from yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. This variety is larger than other Malagueta varieties and the hottest of the group. Easy to pick. It is similar to the Tabasco pepper and great for making hot sauce. An excellent choice for home gardens and market growers. The Malagueta is Brazil's national pepper.

$4.00 $3.50

Malawi Piquante Pepper Seeds

HP2521-10

85 days. Capsicum frutescens. Open Pollinated. Malawi Piquante Pepper Seeds. The plant produces good yields of 1 ½” long by 1 ½” wide hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and stuffing. Also known as Peppadew Pepper. A rare variety from South Africa.

$5.00 $4.50

Mammoth Jalapeno Pepper Seeds

HP2011-10

75 days. Capsicum annuum. (F1) Mammoth Jalapeno Pepper. The plant produces heavy yields of huge 5" long by 2" wide Jalapeno peppers. Peppers are medium hot and turn from medium dark green to red when mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. Great pickling variety. It is also stuffed with cheese and baked or grilled. The plant produces peppers continuously all season long. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TMV. Scoville Heat Units: 5,000.

$5.00 $4.50

Mariachi Pepper Seeds

HP1856-10

85 days. Capsicum annuum. (F1) Mariachi Pepper. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from creamy yellow to red when mature. This is an improved version of the Santa Fe Grande with higher yields. The peppers are larger and milder. Excellent fresh, pickled, or stuffed. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens and market growers. A variety from the USA.

$5.00 $4.50

Martin's Carrot Pepper Seeds

HP411-10

90 days. Capsicum annuum. Open Pollinated. Martin's Carrot Pepper. The plant produces good yields of 3 ¼" long by 1 ½" wide hot peppers. It is a rare, heirloom hot pepper variety known for its distinctive carrot-like shape. Peppers are medium-hot and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Great for hot sauces, pickling, or fresh use. Excellent choice for home gardens. This variety originated in Lancaster County, Pennsylvania, and was developed in the 19th century by Mennonite horticulturist Jacob B. Garber. An heirloom variety from the USA. Scoville Heat Units: 20,921.

$4.00 $3.50

Maui Purple Hot Peppers

HP488-20

95 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 1 ¾" long by ½" wide hot peppers. Peppers are hot, grow upright, and turn from dark purple to red when mature. The plant has dark purple stems, green and dark purple leaves, and

$4.00 $3.50

Maule's Red Pepper Seeds

HP1957-20

80 days. Capsicum annuum. Open Pollinated. Maule's Red Pepper. The plant produces heavy yields of 10" long Cayenne peppers. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Originating from the William Maule Seed Company of Philadelphia. Excellent for making hot sauce or dried to make crushed pepper flakes. A variety from Pennsylvania, USA.

$4.00 $3.50

Mayo Pimento Pepper Seeds

HP2371-10

90+ days. Capsicum chinense. Open Pollinated. Mayo Pimento Pepper. The plant produces good yields of 3" long by 1 ¼" wide elongated Habanero hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from green, to orange, to red when mature.

$6.00 $5.50

McMahon's Texas Chiltepin Pepper Seeds

HP412-10

100+ days. Capsicum annuum. Open Pollinated. McMahon's Texas Chiltepin Pepper. The plant produces good yields of ½" long by ¼" wide hot peppers. Peppers are very hot, grow upright, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper. Botanist Bernard McMahon gave Thomas Jefferson this variety in the late 18th century. Also known as McMahon's Texas Bird Pepper and McMahon's Bird Pepper. Excellent choice for home gardens. An heirloom variety from Texas, USA.

$5.00 $4.50

Medusa Pepper Seeds

HP486-10

65 days. Capsicum annuum. (F1) Medusa Pepper. This early maturing plant produces high yields of 2 ½" long hot peppers Peppers are mildly hot, just a hint of hotness, grow upright in clusters, are twisted like a snake, and turn from ivory, to yellow, to orange, to red when mature. This pepper is named after Medusa’s mythological hair. A beautiful ornamental plant that is ideal for both public and residential areas. Excellent indoor container plant, patio, hanging baskets, borders, or small gardens. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50