Martin's Carrot Pepper Seeds

70 days. Capsicum annuum. Open Pollinated. Hot Lemon Pepper. This early maturing plant produces good yields of 4" long by ½" wide wrinkled hot peppers. Peppers are hot and turn from light green to pure lemon yellow when mature. The plant has green stems, green leaves, and white flowers. A hot spicy pepper with a unique flavor. Excellent for making hot sauce and for drying. An heirloom variety from Ecuador. Scoville Heat Units: 30,000.

55 days. Cucumis sativus. Open Pollinated. A & C Pickling Cucumber. The plant produces high yields of 8 to 10" long dark green cucumbers. The cucumbers hold their dark color for a long time. Excellent pickling variety. It is best when picked when 4 to 6" long. An heirloom variety was introduced in 1928 by Abbott & Cobb of Philadelphia, USA. Excellent choice for home gardens and market growers. A variety from the USA.

87 days. Solanum lycopersicum. Open Pollinated. Abraham Lincoln Original Tomato. The plant produces good yields of 1 lb dark red tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making ketchup, tomato juice, sandwiches, salads, slicing, and canning. This is the original strain of the Abraham Lincoln Tomato. Also known as Early Abraham Lincoln Tomato and Abe Lincoln Tomato. Crack Resistant. An excellent choice for home gardens. A 1923 heirloom variety from Buckbee Seed Company, Rockford, Illinois, USA. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Ace 55 Tomato Seeds. The plant produces high yields of large 12 to 14 oz bright red tomatoes. It is a popular heirloom tomato variety prized for its low-acid, mild, sweet flavor, making it excellent for fresh eating, slicing, canning, sauces, and pastes. It has few seeds and is very sweet, meaty, juicy, and flavorful. Perfect for sandwiches, salads, and slicing. Resists cracking, bruising, and bursting. Low-acidity variety. The plant has good foliage that protects tomatoes from sunscald. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 212423. A 1950 heirloom variety from the USA. Disease Resistant: A, F, V. Determinate.

85 days. Capsicum annuum. Open Pollinated. Aci Sivri Pepper. The plant produces good yields of 7 ½" long by ½" wide Cayenne hot peppers. Peppers are medium hot, have medium thin flesh, and turn from light yellowish green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying, pickling, and seasoning powder. An heirloom variety from Turkey.

85 days. Capsicum annuum. Open Pollinated. African Fish Pepper Seeds. The plant produces good yields of 1 ½" long by ½" wide hot peppers. It is a distinctive heirloom hot pepper variety with deep roots in African American culinary and agricultural traditions, particularly in the Chesapeake Bay region of Maryland. It is often associated with African Fish Pepper because it was preserved by Black communities. Peppers are medium-hot, have medium-thin flesh, and turn from cream-white with green stripes to orange with brown stripes, then to red when mature. The plant has variegated leaves. Also known as the Fish Pepper. An African American heirloom from the Philadelphia, Baltimore, and Washington, DC region. The famous seasoning used in Crab Houses around the Chesapeake Bay. Peppers were dried and used as a spice to make a cream sauce for shellfish. This variety is thought to have been brought to America from Africa in the 1800s. United States Department of Agriculture, PI 682670. A variety from Africa. Scoville Heat Units: 13,500.