Red Hot Peppers

85 days Capsicum annuum. Open Pollinated. Small Thai Chili Pepper. The plant produces good yields of 2 ¼" long by ¼" wide hot peppers. Peppers are hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. This spicy hot pepper is very popular at Oriental supermarkets on the West Coast. Suitable for containers. A variety from the USA.

Spaghetti Albino Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

65 days. Capsicum annuum. (F1) Spicy Slice Pepper. This early maturing plant produces high yields of 4" long hot peppers. Peppers turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. The plant provides good leaf cover protecting it from sun-scald. Suitable for hydroponics gardening. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistance: BS, TEV. Scoville Heat Units: 6,000.

95 days. Capsicum chinense. Open Pollinated. Spinning Top Pepper. The plant produces good yields of 1" long and 1 " wide pointed Cherry peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The peppers are shaped like a spinning top. Great for pickling, or used in sauce with chicken or fish. A variety from the USA.

Sport Peppers

60 days. Capsicum annuum. (F1) Stoked Hot Pepper. The plant produces high yields of 5 ½" long by 1 ½" wide banana-shaped hot peppers. Peppers are hot and turn from pure yellow, to scarlet orange, to red when mature. The plant has green stems, green leaves

85 days. Capsicum annuum. (F1) Super Chili Pepper. The plant produces high yields of 1 ½" long by ½" wide hot peppers. Peppers grow upright in clusters, are very hot, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. The plant produces 3 times as many peppers as regular chile peppers. Excellent when used in Thai, Szechwan, and Asian dishes. A variety from the USA.

95 days. Capsicum chinense. (F1) Super Habanero Pepper. The plant produces high yields of 2 ½” long by 1 ½” wide Habanero peppers. It is a popular, high-yielding Habanero pepper variety known for its intense heat, uniform fruit, and good productivity. Peppers are extremely hot and turn from pale green to bright red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, beef jerky, and hot sauce. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 400,000.

75 days. Capsicum annuum. Open Pollinated. Super Khi Pepper. This compact ornamental plant produces high yields of 1 ½" long by ½" wide Thai peppers. Peppers are hot, grow upright, and turn from green to red when they mature. The plant has green stems, green leaves, and white stems. Excellent for soups, chilis, Asian dishes, and making hot sauces. Suitable for containers. An excellent choice for home gardens. A variety from Vietnam. Scoville Heat Units: 50,000.

85 days. Capsicum annuum. (F1) Super Thai Pepper. The plant produces high yields of 4" long by ½" wide hot peppers. Peppers are very hot and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making pepper flakes and stir-fry dishes. One of the largest Thai peppers on the market. Also known as Thai Super Pepper. A variety from the USA.

75 days. Capsicum annuum. (F1) Sureno Pepper. The plant produces good yields of large 3 ¾" long by ½" wide Serrano peppers. Peppers are very hot and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Sureno is a good substitute for Serrano Del Sol Peppers. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PVY.

85 days. Capsicum annuum. Open Pollinated. Suryankhi Cluster Pepper. The plant produces good yields of 2 ¼" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, grow upright in clusters, and turn from green to dark red when mature. The plant

100+ days. Capsicum chinense. Open Pollinated. Sweet Bonnet Pepper. The plant produces good yields of 1 ½” long by 1 ¾” wide Habanero peppers. Peppers are not hot, have medium thick flesh, grow upright, and turn from green to red when they mature. This is a sweet version of the hot Scotch Bonnet. It has a sweet flavor with a smoky tint like the true hot Scotch Bonnet but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Scotch Bonnet strain. The plant has green stems, green leaves, and creamy yellow flowers. This pepper is popular in the Caribbean islands and is found in many Caribbean dishes. It is dried and used as a spice seasoning. An excellent choice for home gardens and market growers. A variety from the Caribbean region.

85 days. Capsicum annuum. Open Pollinated. Sweet Cayenne Pepper. The plant produces high yields of giant 12" long by ¾” wide Cayenne sweet peppers. Peppers are very sweet, have medium thin flesh, and turn from green, to orange, to crimson red when mature. The plant has green stems, green leaves, and white flowers. The plant is loaded with amazingly long Cayenne peppers. Excellent drying pepper for making pepper flakes and seasoning spice powder. Excellent for stir fry. Enjoy the Cayenne pepper without the heat! Excellent choice for home gardens. A variety from the USA.

56 days. Capsicum annuum. (F1) Sweet Heat Pepper. This early maturing compact plant produces high yields of 4” long by 1 ½” wide red sweet bell peppers with a mildly spicy flavor. The plant has green stems, green leaves, and white flowers. These peppers have a slightly spicy taste with a smoky flavor, similar to the spicy flavor of a Pepperoncini. Good for grilling, salsas, or used fresh in salads. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

85 days. Capsicum chinense. Open Pollinated. Sweet Red Habanero Pepper. The plant produces good yields of ¾" long by 1" wide sweet Habanero peppers. Peppers are sweet, not hot, and turn from light green, to orange, to red when mature. It has the same fruity flavor as Habanero peppers but without the heat. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens. A variety from the Caribbean region.

85 days. Capsicum annuum. Open Pollinated. Szechuan Pepper. The plant produces good yields of 5" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white

120+ days. Capsicum frutescens. Open Pollinated. Tabasco Greenleaf Pepper. The plant produces high yields of 1 ¼" long by ¼" wide Tabasco peppers. Peppers are very hot, have medium thin flesh, grow upright in clusters, and turn from pale yellow, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce. This variety is more disease resistant then the typical Tabasco Pepper. The variety was developed by Auburn University, Alabama, USA. United States Department of Agriculture, NSL 79722. Disease Resistant: TEV.

120 days. Capsicum frutescens. Open Pollinated. Tabasco McIlhenny Pepper. The plant produces heavy yields of small 1 ¼" long by ¼" wide Tabasco peppers. The peppers are very hot, grow upright in clusters, and turn from light yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Very productive, produces over 800 peppers on one plant. The seeds were originally obtained from Edmund McIlhenny, Jr. in 1996. Peppers are grown to make the famous Tabasco Hot Sauce. Suitable for growing indoors in a large pot year-round. A variety from Louisiana, USA.

120 days. Capsicum frutescens. Open Pollinated. Tabasco Pepper. The plant produces heavy yields of small 1 ¼" long by ¼" wide Tabasco peppers. Peppers are very hot, grow upright in clusters, and turn from light greenish yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. An heirloom variety dating back to 1848 that resurfaced after the Civil War and was used to make the famous Tabasco hot sauce. Suitable for growing indoors in a large pot year-round. United States Department of Agriculture, PI 586675. A variety from Louisiana, USA.

68 days. Capsicum annuum. (F1) Tajin Pepper. This early maturing plant produces good yields of 4" long by 1 ½" wide Jalapeno peppers. Peppers are medium hot and turn from medium dark green to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa and pickling. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Rating: 8,000 Units.

75 days. Capsicum annuum. Open Pollinated. Takanotsume Pepper. This early maturing plant produces good yields of 3" long by ¼" wide Cayenne peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. Also known as Hawk Claw Chile because of its talon shape. It is one of the most popular varieties in Japan. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. United States Department of Agriculture PI 593483. A variety from Japan.

85 days. Capsicum annuum. Open Pollinated. Tam Jalapeno Pepper. The plant produces high yields of 3" long by 1" wide Jalapeno peppers. Peppers are mildly hot, have thick walls, and turn from green to deep red when they mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa, canned, pickling, stuffing, roasting, and stirfries. A good freezing variety too. The plant provides good protection from sunscald. Heat Tolerant. Drought Tolerant. Texas A&M University (TAM) developed this variety to be milder than other Jalapenos. A variety from the USA. Disease Resistant: PVY. Scoville Heat Units: 1,500.

90+ days. Capsicum chinense. Open Pollinated. Tasmanian Habanero Pepper. The plant produces good yields of 2" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 175,000.

75 days. Capsicum annuum. (F1) The plant produces heavy yields of extra large 4 ¾" long by 1 ¾" wide Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flow

200 days. Capsicum annuum. Open Pollinated. Tepin Pepper. The plant produces good yields of ¼" pea size hot peppers. Peppers are very hot and turn from green, to orange to red when mature. The plant has green stems, green leaves, and white flowers. Plant in pots and bring them indoors over the winter. Excellent choice for home gardens. Plants grow wild in Mexico and parts of the United States.

85 days. Capsicum annuum. Open Pollinated. Texas Chiltepin Pepper. The plant produces high yields of ¼" long by ¼" wide hot peppers. Peppers are very hot, have thin flesh, grow upright, and turn from green, to orange to red when mature. The plant has gree

90 days. Capsicum frutescens. Open Pollinated. Thai Bangkok Pepper. The plant produces heavy yields of 2" long by ¼" wide hot peppers. Peppers are hot and turn from green to purple tinted when mature. The plant has green stems, green leaves, and white flowers. A variety from Thailand.

85 days. Capsicum annuum. Open Pollinated. Thai Burapa Pepper, The plant produces high yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from lime green to red when mature. The plant has

85 days. Capsicum annuum. (F1) Thai Dragon Pepper. The plant produces good yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Used in Thai and Vietnamese cuisine. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Heat Units: 100,000.

75 days. Capsicum annuum. Open Pollinated. Thai Giant Pepper. The plant produces good yields of 2" long by ¾" wide hot peppers. Peppers are very hot, have medium thin flesh, grow upright, and turn from green to red when mature. The plant has green stems,

90 days. Capsicum annuum. Open Pollinated. Thai Hot Culinary Pepper. The plant produces high yields of 3 ½” long by ¾” wide Cayenne peppers. Peppers are very hot, grow upright in clusters, and turn from medium green to dark red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thin walls and are easily dried. Peppers are very flavorful and perfect for cooking. A beautiful edible dwarf ornamental plant. A variety from Thailand.

85 days. Capsicum annuum. Open Pollinated. Thai Hot Ornamental Pepper. The plant produces good yields of 1" long by ¼" wide Pequin peppers. Peppers are very hot, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. This edible pepper is used in Oriental dishes and stir-fry. A good drying pepper for making seasoning spice powder. Perfect house plant and suitable for containers. A variety from Thailand. Scoville Heat Units: 100,000.

90 days. Capsicum annuum. Open Pollinated. Thai Hot Pepper. The plant produces good yields of 3" long by ½" wide hot peppers. It is a popular hot pepper variety commonly used in Thai and Southeast Asian cuisine. Peppers are hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-fries, dry, and for making hot pepper flakes and seasoning spice powder. Suitable for containers. Excellent choice for home gardens. United States Department of Agriculture, NA82545. A variety from Thailand.

85 days. Capsicum annuum. Open Pollinated. Thai Pepper. The plant produces good yields of 2” long by ¼” wide hot peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers can be dried and used to make hot pepper sauce. Peppers are used in many Oriental dishes. A beautiful ornamental pepper plant that is suitable for border planting and containers. United States Department of Agriculture, PI 547069. A variety from Thailand.

85 days. Capsicum annuum. Open Pollinated. Thai Peppers. The plant produces high yields of ½" long hot Tabasco peppers. Peppers are very hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The plant averages 200 fruits per plant. Great for salsa, pickling, drying, and making hot sauce. Also used in many Oriental dishes. Suitable for small gardens and containers. A variety from Thailand.

90+ days. Capsicum annuum. Open Pollinated. Thai Red Pepper, The plant produces heavy yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Oriental cuisine, stir-fry, and for making hot pepper flakes and seasoning spice powder. A variety from Thailand.

85 days. Capsicum annuum. (F1) Thai Super Pepper. The plant produces high yields of small Thai peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. These peppers are excellent when used fresh, dried, or pickled. Scoville Heat Units: 100,000.

Thunder Mountain Longhorn Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

68 days. Capsicum annuum. (F1) Time Bomb Pepper. This early maturing plant produces high yields of cherry peppers. Peppers are mildly hot and turn from dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Perfect pickling variety. A variety from the USA. Scoville Heat Units: 1,000.

75 days. Capsicum annuum. Open Pollinated. Tiny Samoa Pepper. This small plant produces high yields of ¾" long by ¼" wide Pequin peppers. Peppers are very hot, grow upright, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A beautiful edible ornamental for indoor plants, containers, pots, patios, hanging baskets, and small gardens. A variety from Samoa.

100+ days. Capsicum chinense. Open Pollinated. Tobago Seasoning Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated Habanero peppers. Peppers are medium hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Trinidad & Tobago.

77 days. Capsicum annuum. (F1) Tormenta Pepper. This early plant produces good yields of 4" long by 1 ½" wide Jalapeno peppers. Peppers are hot and turn from shiny dark green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used fresh or pickled when green. Also great for making salsa. This is a very disease resistant variety. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PMV, PVY, TEV.

90 days. Capsicum annuum. (F1) Tricked You Jalapeno Pepper. The plant produces high yields of giant 4" long Jalapeno peppers. These are an improved version of the Fooled You Jalapeno Peppers. They have no heat, zero heat, but have the flavor of a Jalapeno pepper. Peppers turn from green to bright red when mature, but are usually used when green. This Jalapeno pepper has absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA. Disease Resistant: BLS.

110 days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Butch T Pepper. The plant produces good yields of red wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green to red when mature. The plant has green stems, green leaves, and creamy yellow flowers. The pointed end resembles the Scorpion, thus the name. The Trinidad Scorpion Butch T pepper was developed by Butch Taylor and was named the World's Hottest Pepper in 2012. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Perfect for making salsa, marinades, and hot sauce. A variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Red Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and creamy-yellow flowers. Perfect for making salsa, marinades, and hot sauce. The end of the pepper resembles the Scorpion, thus the name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: 1,200,000.

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Red Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium-thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

85 days. Capsicum annuum. Open Pollinated. Trottolino Amoroso Pepper. The plant produces good yields of 3 ¾" long by 1 ½" wide hot peppers. Peppers are hot, grow upright, and turn from green with dark purple markings, to red when mature. The plant has gre

90 days. Capsicum annuum. The plant produces good yields of 1 ¼" long by 1 ¾" wide Cherry hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salads and pickli

75 days. Capsicum annuum. Open Pollinated. Utri Pepper. The plant produces high yields of Hungarian type peppers. The peppers are medium hot, have thin flesh, and turn from light dark green to dark red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for eating fresh, cooking, and for making spicy paprika. Suitable for home gardens. An heirloom was brought to the USA in 1909 by Rose Utrie of Hungary.

80 days. Capsicum chinense. (F1) Velociraptor Pepper. The plant produces high yields of 2 ½" long wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. This early producing Habanero pepper was developed with disease resistance for commercial production. A variety from the USA. Disease Resistant: PMV, TSWV.

Vietnamese Birdseye Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

95 days. Capsicum annuum. Open Pollinated. Vietnamese Tear Jerker Pepper. The plant produces heavy yields of 1 ¼" long by ¼" wide hot peppers. Peppers are very hot and turn from green, to green with black markings, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. The heat of these small peppers will make you cry tears! A variety from Vietnam.

Wa Mae Wo - Yeori Gochu Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Wartryx Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90 days. Capsicum chinense. (F1) Wicked Ghost Pepper. The plant produces high yields of 2 ½" long wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 800,000.

Wild Chiltepin Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90+ days. Capsicum frutescens. Open Pollinated. Wiri Wiri Pepper. The plant produces high yields of small ½" long by ½" wide berry shaped peppers. Peppers are very hot, have medium thin flesh, grow upright, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsas, curries, seasoning spice powder. A variety from Guyana.

90 days. Capsicum annuum. Open Pollinated. Xigole Pepper. The plant produces high yields of 2 ¼" long by ½" wide hot peppers. The peppers are hot, grow upright, and turn from green, to orange red, to red when mature. The plant has green stems, green leaves, and white flowers. A variety from Oaxaca, Mexico.

85 days. Capsicum annuum. Open Pollinated. Yatsufusa Pepper. The plant produces good yields of 2" long by ¼" wide hot peppers. Peppers are hot, have thin flesh, grow upright in clusters, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. One of the most popular peppers in Japan. Perfect for cooking or drying. A variety from Japan.

85 days. Capsicum annuum. Open Pollinated. Yebo Pepper. The plant produces good yields of 2" long by ¾” wide conical shape hot peppers. Peppers are hot and turn from green, to orange, to dark purple when they mature. The plant has green stems, green leaves, and white flowers. Perfect for containers. Developed by Mario Dadomo of Parma, Italy. A very rare variety from Africa.

90 days. Capsicum chinense. Open Pollinated. Zavory Pepper. The plant produces good yields of 2 ¼" long by 1 ¼" wide elongated Habanero peppers. Peppers have no pungent, have medium thick flesh, and turn from green to red when mature. Peppers have loads of Habanero flavor but without the heat. Great in salsa, soups, and salads. Also great stuffed with cheese and baked. A variety from the USA. Scoville Heat Units: 100.

85 days. Capsicum annuum. Open Pollinated. Zia Pueblo Pepper. The plant produces good yields of 3" long by 1 ¼" wide Anaheim hot peppers. Peppers are medium hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, roasting, and cooking. Peppers are grown by local farmers at 5,500 feet above sea level at Zia Pueblo, New Mexico, USA.

100+ days. Capsicum frutescens. Open Pollinated. Zimbabwe Bird Pepper. The plant produces good yields of 1" long by ½" wide Tabasco hot peppers. Peppers are very hot, have thin flesh, and turn from light green, to orange, to red when mature. The plant has

Twilight Creeper Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

95 days. Capsicum baccatum. Open Pollinated. Peri Peri Pepper. The plant produces good yields of 3" long by ½" wide Cayenne peppers. Peppers are very hot and turns from light green, to orange, to red when mature. Plant has green stems, green leaves, and white flowers. It is perfect to add a spicy kick to their dishes. Great cooking pepper. A good cooking and drying pepper for making pepper flakes and seasoning spice powder. Excellent choice for home gardens. A rare variety from Mozambique and Angola. Scoville Heat Units: 200,000.

90 days. Capsicum annuum. Open Pollinated. Chilaca Pepper. The plant produces good yields of 5 ¾" long by 1" wide Pasilla peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making sauces. A variety from Mexico. Scoville Heat Units: 2,500.

Bhut Jolokia Mix Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Chipotle Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Dante's Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Hot and Happy Mix Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Hot Burrito Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Habanero Primero Red Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Halaby Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Mini Chili Red Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Morita Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

NuMex Chili Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Poblano Paulo Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Rattlesnake Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Serrano Super Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Thai Compact Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Zesty 7 Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Dolmalik Peppers. The plant produces high yields of 4" long by 2" wide hot peppers. It is a popular Turkish heirloom hot pepper variety traditionally used for Dolma (stuffed peppers), hence the name. Peppers are medium hot and turn from green to red when mature. These delicious peppers have a unique sweet flavor with a smoky note and a bit of spiciness. The plant has green stems, green leaves, and white flowers. They are great stuffed or dried and ground for seasoning meat. Excellent choice for home gardens. United States Department of Agriculture, PI 176463. A rare heirloom variety from Turkey. Scoville Heat Units: 5,000.