Thai Super Chili Pepper Seeds

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Savina Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to shiny red when mature. The pla

85 days. Capsicum annuum. Open Pollinated. Nippon Taka Pepper. The plant produces high yields of 2 ½" long by ½" hot peppers. Peppers are very hot, grow upright in clusters, and turn from green, to orange, to red when mature. The plant has green stems, gr

95 days. Capsicum chinense. Open Pollinated. Fatalii Chocolate Pepper. The plant produces good yields of 2 ½" long by 1" wide wrinkled Habanero peppers. Peppers are very hot and turn from lime green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Suitable for containers. A variety from the Central African Republic. Scoville Heat Units: 325,000.

200 days. Capsicum annuum. Open Pollinated. Tepin Pepper. The plant produces good yields of ¼" pea-sized hot peppers. Peppers are very hot and turn from green to orange to red when mature. It is a popular hot pepper variety prized for its tiny, extremely hot chili peppers. They are often called the "mother of all chiles" due to their ancestral status and are native to the Sonoran Desert region, parts of Mexico, southern Arizona, Texas, and northern Mexico. The plant has green stems, green leaves, and white flowers. Excellent for drying, whole or powdered, and for seasoning salsas, sauces, chili, stir-fries, or as a hot condiment. Suitable for containers; bring them indoors over the winter. Excellent choice for home gardens. A variety that grows wild in Mexico and parts of the United States.

100+ days. Capsicum chinense. Open Pollinated. Devil's Tongue Yellow Pepper. The plant produces good yields of 3" long by 1 ½” wide elongated Habanero peppers. Peppers are extremely hot and turn from green, to yellow, to golden yellow when mature. The plant has light green stems, light green leaves, and white flowers. An excellent choice for home gardens. A rare variety from Pennsylvania, USA.

85 days. Capsicum annuum. Open Pollinated. Bulgarian Carrot Pepper Seeds produce abundant harvests of unique 3½-inch carrot-shaped hot peppers. The peppers mature from green to yellow to orange, developing a crunchy texture and spicy flavor. This versatile heirloom pepper is excellent for making pickles, salsa, marinades, and other spicy recipes. The plants feature green stems, green leaves, and white flowers, adding beauty to the garden. Originally from Bulgaria, this rare open-pollinated variety delivers approximately 30,000 Scoville Heat Units (SHU), making it a favorite among hot pepper growers and gardeners.