Texas Chiltepin Pepper Seeds

105 days. Capsicum annuum. Open Pollinated. Pequin Pepper. The plant produces good yields of ½" long by ¼" wide hot Bird peppers. These tiny, fiery-hot peppers turn from green to orange-red to red as they mature. The plant has green stems, green leaves, and white flowers. A rare variety from Mexico and the Southwestern USA.

100+ days. Capsicum annuum. Open Pollinated. McMahon's Texas Chiltepin Pepper. The plant produces good yields of ½" long by ¼" wide hot peppers. Peppers are very hot, grow upright, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper. Botanist Bernard McMahon gave Thomas Jefferson this variety in the late 18th century. Also known as McMahon's Texas Bird Pepper and McMahon's Bird Pepper. Excellent choice for home gardens. An heirloom variety from Texas, USA.

100+ days. Capsicum annuum. Open Pollinated. Chiltepin Pepper. The plant produces good yields of ¼" long by ¼" wide pea-shaped hot peppers. It is a popular hot pepper variety prized for its tiny, incredibly hot wild peppers native to the southwestern United States and northern Mexico. Peppers are very hot, grow upright, have thin flesh, and turn from green to orange to red when mature. Its intense heat has a smoky, earthy, fruity note that builds and fades relatively quickly. The plant has green stems, green leaves, and white flowers. Excellent drying pepper. Excellent choice for home gardens. United States Department of Agriculture, PI 511887. A variety from Sonora, Mexico. 

200 days. Capsicum annuum. Open Pollinated. Tepin Pepper. The plant produces good yields of ¼" pea-sized hot peppers. Peppers are very hot and turn from green to orange to red when mature. It is a popular hot pepper variety prized for its tiny, extremely hot chili peppers. They are often called the "mother of all chiles" due to their ancestral status and are native to the Sonoran Desert region, parts of Mexico, southern Arizona, Texas, and northern Mexico. The plant has green stems, green leaves, and white flowers. Excellent for drying, whole or powdered, and for seasoning salsas, sauces, chili, stir-fries, or as a hot condiment. Suitable for containers; bring them indoors over the winter. Excellent choice for home gardens. A variety that grows wild in Mexico and parts of the United States.

90 days. Capsicum annuum. Open Pollinated. NuMex Mirasol Pepper. The plant produces heavy yields of 3" long by ¾" long hot peppers. Peppers are medium hot, have medium thick flesh, grow upright in clusters, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It has a pungent flavor with a hint of strawberry. A variety developed in 1993 by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 7,000.

75 days. Solanum lycopersicum. Open Pollinated. Italian Gold Tomato. The plant produces good yields of 3 to 6 oz golden orange Roma tomatoes. They are very sweet, meaty, and flavorful. Perfect for paste, sauces, canning, and freezing. Grows in clusters of 6. An excellent choice for home gardens. A variety from the USA. Disease Resistant: V, FF. Determinate.