Thai Garden Bird Pepper Seeds

85 days. Capsicum annuum. Open Pollinated. Chinese Five Color Pepper. The plant produces good yields of 1 ¼" long by ¾" wide, beautiful hot peppers. This popular hot pepper variety is prized for both its ornamental appeal and its edible fruit, thanks to its multicolored display. This beautiful hot pepper variety is known for highly ornamental plants that produce small, conical peppers in five vibrant colors simultaneously: purple, cream/white, yellow, orange, and red when mature. Peppers are hot, grow upright, and have medium-thin flesh. The plant has green stems with purple markings, green leaves with purple veins, and purple flowers. Also known as Chinese 5 Color Pepper and Chinese Multi-Color Pepper. Perfect for containers, pots, patios, and small gardens. An excellent choice for home gardens. An heirloom variety from the USA. Scoville Heat Units: 30,000.

85 days. Capsicum annuum. (F1) Thai Dragon Pepper. The plant produces good yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Used in Thai and Vietnamese cuisine. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Heat Units: 100,000.

90 days. Capsicum chinense. Open Pollinated. Habanero Mayan Red Pepper. This early-maturing plant produces good yields of 4" long by 1" wide elongated Habanero peppers. A popular hot pepper variety prized for early productivity, attractive red habanero-type peppers, and better cooler-climate performance. Excellent choice for home gardens. Peppers are very hot, have thin flesh, and turn from green to glossy bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers are much longer and more slender than a typical Habanero and look like an Anaheim pepper. This early-maturing variety is well-suited to cooler climates. Cold Tolerant. Also known as Mayan Red Habanero Pepper. Excellent choice for home gardens. United States Department of Agriculture, NA 87749. A variety from the USA. Scoville Heat Units: 250,000.

95 days. Capsicum annuum. Open Pollinated. Vietnamese Birdseye Pepper. The plant produces heavy yields of 1 ¼" long by ¼" wide hot peppers. Peppers are very hot and turn from light green, to yellow, to orange. to red when mature. The plant has green stems, green leaves, and white flowers. The heat of these small peppers will make you cry tears! Great for making chili pastes, sauces, soups, curries, stir-fries, and Vietnamese dishes. The pepper originated from Central or South America and was brought to Southeast Asia by Portuguese traders. Also known as Dau Tay Pepper. A variety from Vietnam.

55 days. Solanum melongena. Open Pollinated. Thai Round Green Eggplant. This early-maturing plant produces high yields of small 2" diameter, weighing up to 2 ounces, light green eggplants with white stripes. Great for Asian, Indian, and Vietnamese cuisines, stir-fries, curries, pickling, or grilling whole. Also known as Thai Round Eggplant, Matti Gulla Eggplant, and Udupi Mattu Galli Eggplant. Matti is an Indian village famous for this type of eggplant. An excellent choice for home gardens and gourmet chefs. An heirloom variety from Thailand.