Red Hot Pepper, Red Hot Peppers, Red Hot Pepper Seeds, Red Chili Pepper, Red Chili Peppers, Red Chili Pepper Seeds

Mexican Sunset Pepper Seeds

HP72-10

2018 All-America Selections Winner! 65 days. Capsicum annuum. (F1) Mexican Sunset Pepper Seeds. This early maturing bush plant produces high yields of 7" long by 1" wide hot Banana peppers. Peppers are medium hot, have thick flesh, and turn from pale green, to light yellow, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh, stuffed, baked, grilled, or pickled. Suitable for small gardens and containers. A variety from the USA.

$4.00 $3.50

Minero Pepper Seeds

HP2255-10

90 days. Capsicum annuum. (F1) Minero Pepper. The plant produces high yields of 1 oz Guajillo peppers. Peppers turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Great when eaten fresh or dried. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

$4.00 $3.50

Mombasa Pepper Seeds

HP2372-10

75 days. Capsicum annuum. Open Pollinated. Mombasa Pepper. The plant produces high yields of 6" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white f

$5.00 $4.50

Mosco Pepper Seeds

HP2227-10

75 days. Capsicum annuum. Open Pollinated. Mosco Pepper Seeds. The plant produces good yields of 6" by 1½" Anaheim peppers. Peppers are medium hot, have thick walls, and turn from green to red when mature. These chili peppers are excellent for grilling, roasting, or stuffing. Excellent choice for home gardens. A variety from the Colorado Agricultural Experiment Station. A variety from the USA. Scoville Heat Units. 6,000.

$4.00 $3.50

Mosquetero Pepper Seeds

HP2236-10

90 days. Capsicum annuum. (F1) Mosquetero Pepper. The plant produces high yields of 6" long by 3" wide Ancho peppers. Peppers are mildly hot and turn from deep green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. They perform well under cooler climates. Excellent for stuffing into chiles Rellenos or frying. An excellent choice for home gardens and market growers. A variety from the USA.

$4.00 $3.50

Mr Purple Pepper Seeds

HP862-20

90 days. Capsicum annuum. Open Pollinated. Mr Purple Pepper. The plant produces good yields of 3 ½" long by 1 ½" wide hot peppers. Peppers are medium hot and turn from purple, to pale yellow, to red when mature. The plant has green stems, light green leaves with purple streaks, and white purple flowers. A beautiful pepper for adding color to salads and pickles. A variety from the USA.

$4.00 $3.50

Mushroom Red Pepper Seeds

HP159-20

95 days. Capsicum chinense. Open Pollinated. Mushroom Red Pepper. The plant produces heavy yields of 1" long by 1 ½" wide mushroom shaped peppers. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for garnishing, pickling, or drying. An excellent choice for home gardens. An heirloom variety from the USA.

$4.00 $3.50

Nadapeno Pepper Seeds

HP2439-20

90 days. Capsicum annuum. Open Pollinated. Nadapeno Pepper. The plant produces high yields of 3" long Jalapeno peppers. This popular hot pepper variety is prized for its classic Jalapeno flavor, appearance, and thick walls with zero heat. These peppers have no heat, thick flesh, and turn from dark green to deep red when mature. Usually used when green. The pepper has the flavor and appearance of a Jalapeno Pepper. This is an excellent choice for those who want the Jalapeno flavor but can’t take the heat. The plant has green stems, green leaves, and white flowers. Excellent for fresh use, for pickling, and for making salsa. A. P. Whaley Seed Company developed this variety. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Naga Morich Pepper Seeds

HP1986-10

100+ days. Capsicum chinense. Open Pollinated. Naga Morich Pepper. The plant produces good yields of 2 ½" long by 1" wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Bangladesh. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Naga Viper Pepper Seeds

HP2306-10

100+ days. Capsicum chinense. Open Pollinated. Naga Viper Pepper. The plant produces high yields of 3 ½" long by 1" wide Habanero peppers. Peppers are extremely hot, have medium thin flesh, and turn from green, to orange, to red when mature. The plant has dark green leaves, green stems, and white flowers. This variety is a cross with the Naga Morich, Bhut Jolokia, and Trinidad Scorpion. It is one of the World’s Hottest Peppers. A variety was created in Cumbria, England. Scoville Heat Units: 1,359,000.

$5.00 $4.50

New Mexico 6-4 Pepper Seeds

HP268-20

75 days. Capsicum annuum. Open Pollinated. New Mexico 6-4 Pepper. The plant produces good yields of 7" long by 1 ½" wide Anaheim peppers. The plant has green stems, green leaves, and white flowers. Excellent for drying, stuffing, roasting, frying, stir-frying, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 1,000.

$3.00 $2.50

Nippon Taka Pepper Seeds

HP246-20

85 days. Capsicum annuum. Open Pollinated. Nippon Taka Pepper. The plant produces high yields of 2 ½" long by ½" hot peppers. Peppers are very hot, grow upright in clusters, and turn from green, to orange, to red when mature. The plant has green stems, gr

$4.00 $3.50

NuMex 6-4 Pepper Seeds

HP1815-20

70 days. Capsicum annuum. Open Pollinated. NuMex Heritage 6-4 Pepper. This early-maturing plant produces good yields of 7" long by 2" wide Anaheim peppers. This popular hot pepper variety is prized for its classic New Mexico green chile taste. Peppers are medium hot, have thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A perfect variety for frying, stuffing, or using fresh green or dried red. Mature red peppers can be dried to make ristras. New Mexico State University developed it in 2008 to restore traditional flavor and improve uniformity and yield while keeping the classic pod type and mild heat. An excellent choice for home gardens and Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Scoville Heat Units: 5,000.

$3.00 $2.50

NuMex Big Jim Pepper Seeds

HP163-20

85 days. Capsicum annuum. Open Pollinated. NuMex Big Jim Pepper. The plant produces heavy yields of 12" long by 2 ¾" wide Anaheim peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety developed by New Mexico State University. United States Department of Agriculture, PI 635876. A variety from the USA.

$3.00 $2.50

NuMex Cajohn Serrano Pepper Seeds

HP2528-10

85 days. Capsicum annuum. Open Pollinated. NuMex Cajohn Serrano Pepper. The plant produces good yields of giant 5" long by 1" wide Serrano peppers. Peppers are medium hot, have medium thick flesh, and turn from green to red when they mature. It is twice as long and more milder than the typical Serrano Pepper. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce, guacamole, stuffing, and salsa. Also great for pickling or drying. It is named after John and Sue Hard and developed by the NuMex Chile Pepper Institute in New Mexico. An excellent choice for home gardens, market growers, and open field production. A variety from Mexico.

$5.00 $4.50

NuMex Centennial Pepper Seeds

HP164-20

95 days. Capsicum annuum. Open Pollinated. NuMex Centennial Pepper. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are hot and turn from purple, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A beautiful ornamental hot pepper plant. Developed by the New Mexico State University. A variety from New Mexico, USA.

$3.00 $2.50

NuMex Christmas Pepper Seeds

HP2271-20

90 days. Capsicum annuum. Open Pollinated. NuMex Christmas Pepper. The plant produces high yields of small hot peppers. Peppers are hot, grow upright, are bullet-shaped, and turn from light green to red. These dwarf ornamental plants are perfect for the holidays. Suitable for containers, pots, patios, and small gardens where space is very limited! This variety was developed by the New Mexico State University, Las Cruces, New Mexico, USA.

$4.00 $3.50

NuMex College 64L Pepper Seeds

HP1802-20

85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 5" long by 1 ½" wide Anaheim-type hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Grown fo

$3.00 $2.50

NuMex Easter Pepper Seeds

HP2237-10

85 days. Capsicum annuum. Open Pollinated. NuMex Easter Pepper. The plant produces high yields of small hot peppers. They are hot and turn from lavender, light yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Grows in clusters of 4 to 6 peppers. Does well in hot and humid environments. A beautiful edible dwarf ornamental suitable for containers, pots, patios, and small gardens. Drought Tolerant. Developed by the New Mexico State University. A variety from New Mexico, USA.

$4.00 $3.50

NuMex Espanola Improved Pepper Seeds

HP1305-10

85 days. Capsicum annuum. Open Pollinated. NuMex Espanola Improved Pepper. The plant produces heavy yields of 6" long Anaheim peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed by the New Mexico State University. A variety from New Mexico, USA.

$4.00 $3.50

NuMex Garnet Paprika Pepper Seeds

HP2265-10

90 days. Capsicum annuum. Open Pollinated. NuMex Garnet Paprika Pepper. The plant produces high yields of Paprika peppers. Peppers have little to no heat and turn from green to red when they mature. Great for making Paprika powder. Excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.

$4.00 $3.50

NuMex Heritage 6-4 Pepper Seeds

HP2207-20

85 days. Capsicum annuum. Open Pollinated. NuMex Heritage 6-4 Pepper Seeds. The plant produces good yields of 7" long by 2" wide Anaheim peppers. This is an improved variety of the NuMex 6-4 with a consistent medium heat level. The plant yields 10% more peppers than the old NuMex 6-4 and has 5 times more flavor compounds. Peppers are medium-hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A perfect variety for frying, stuffing, or using fresh green or dried red. An excellent choice for home gardens and Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from New Mexico, USA.

$3.00 $2.50

NuMex Heritage Big Jim Pepper Seeds

HP2206-20

85 days. Capsicum annuum. Open Pollinated. NuMex Heritage Big Jim Pepper. The plant produces heavy yields of 12" long by 2 ¾" wide Anaheim peppers. It is a popular hot pepper variety prized for its improved uniformity, increased yield, and more consistent heat. This is an improved variety of the Big Jim with a consistent hot heat level. This variety addresses complaints that commercial Big Jim had drifted in flavor and consistency over decades, restoring more of the classic New Mexico character while improving performance. The plant yields 10% more peppers than the old Big Jim variety and contains 5 times as many flavor compounds. It is a rehabilitated version of the original NuMex Big Jim, released in 1975. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed by New Mexico State University’s Chile Pepper Breeding and Genetics Program. Excellent choice for home gardens, market growers, open field production, and commercial production. A variety from the USA.

$4.00 $3.50

NuMex Jalmundo Pepper Seeds

HP2203-10

70 days. Capsicum annuum. Open Pollinated. NuMex Jalmundo Pepper. This early maturing plant produces good yields of jumbo Jalapeno peppers. Peppers are medium hot and turn from green to red when mature and have white flowers. These large Jalapeno peppers are used for making poppers, breaded and deep fried Jalapeno stuffed with cheese that is popular appetizer throughout the country. It was developed by hybridization between the Keystone Resistant Giant Bell Pepper and the Early Jalapeno Hot Pepper. A variety developed by the New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 17,000.

$4.00 $3.50

NuMex Joe E Parker Pepper Seeds

HP167-20

85 days. Capsicum annuum. Open Pollinated. NuMex Joe E Parker Pepper. The plant produces heavy yields of 7" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens, market growers, and open field production. A variety from the USA.

$3.00 $2.50

NuMex Las Cruces Cayenne Pepper Seeds

HP2259-20

90 days. Capsicum annuum. Open Pollinated. NuMex Las Cruces Cayenne Peppers. The plant produces high yields of long Cayenne peppers. This popular Cayenne variety is valued by hot-sauce makers and growers in curly-top-prone areas for its combination of yield, heat, fruit size, and disease resistance. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for drying into cayenne powder, fresh use, and especially for fermented mash used in Louisiana-style hot sauces. Developed and released by New Mexico State University in 1990. It was bred from a cross of Large Red Thick Cayenne Pepper and the hybrid Mesilla Cayenne Pepper. The goal was to combine those traits into a high-yielding, early-maturing open-pollinated variety. An excellent choice for home gardens, market growers, open-field production, and commercial production. A variety from the USA. Disease Resistance: BCTV.

$3.00 $2.50

NuMex Lumbre Pepper Seeds

HP2226-10

75 days. Capsicum annuum. Open Pollinated. NuMex Lumbre Pepper. The plant produces good yields of 7" long by 1" wide Anaheim peppers. Peppers are very hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green l

$5.00 $4.50

NuMex Mirasol Pepper Seeds

HP1306-10

90 days. Capsicum annuum. Open Pollinated. NuMex Mirasol Pepper. The plant produces heavy yields of 3" long by ¾" long hot peppers. Peppers are medium hot, have medium thick flesh, grow upright in clusters, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It has a pungent flavor with a hint of strawberry. A variety developed in 1993 by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 7,000.

$4.00 $3.50

NuMex Pinata Pepper Seeds

HP312-10

75 days. Capsicum annuum. Open Pollinated. NuMex Pinata Pepper. The plant produces good yields of 3" long x 1" wide Jalapeno peppers. Peppers are hot and turn from bright green, to bright yellow, to orange, and to red when mature. Make colorful hot pickled peppers all from just one plant. Excellent choice for home gardens. It was developed in 1978 by Dr. Paul Bosland of New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 52,000.

$4.00 $3.50

NuMex Primavera Pepper Seeds

HP1118-20

90 days. Capsicum annuum. Open Pollinated. NuMex Primavera Pepper. The plant produces good yields of large Jalapeno peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh or pickled. United States Department of Agriculture, PI 602970. A variety from the USA.

$3.00 $2.50

NuMex R Naky Pepper Seeds

HP168-20

85 days. Capsicum annuum. Open Pollinated. NuMex R Naky Pepper. The plant produces good yields of 6" long Anaheim peppers. Peppers are very mild and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for roasting or stuffing. An excellent choice for home gardens, market growers, and open field production. This variety developed by Dr. Nakayama of the New Mexico State University in 1985. It was cross-breed between the Rio Grande 21 and the New Mexico 6-4. A variety from New Mexico, USA.

$3.00 $2.50

NuMex Sandia Select Pepper Seeds

HP169-20

85 days. Capsicum annuum. Open Pollinated. NuMex Sandia Select Pepper. The plant produces good yields of 7" long Anaheim peppers. Peppers are medium hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling or drying. An excellent choice for home gardens, market growers, and open field production. A variety developed in 2014 by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 9,500.

$3.00 $2.50

NuMex Suave Red Pepper Seeds

HP1817-10

100+ days. Capsicum chinense. Open Pollinated. NuMex Suave Red Pepper. The plant produces good yields of Habanero peppers, but without extreme heat. It is a mild pepper variety developed by the New Mexico State University Chile Pepper Institute. It offers the distinctive, fruity, aromatic, and complex flavor of a habanero but with very low heat. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. This new variety is not as hot as the traditional Habanero peppers. It has the same flavor and aroma as the Habanero peppers. A variety from New Mexico, USA. Scoville Heat Units: 800

$4.00 $3.50

NuMex Valentine's Day Pepper Seeds

HP2266-20

90 days. Capsicum annuum. Open Pollinated. NuMex Valentine's Day Pepper. The plant produces high yields of small hot peppers. Peppers grow upright, are bullet shaped, and turn from ivory to red when mature. A beautiful edible dwarf ornamental plant that is abundant in different colors that are perfect for the holidays. Suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

$4.00 $3.50

Onyx Red Ornamental Pepper Seeds

HP2463-10

110+ days. Capsicum annuum. Open Pollinated. Onyx Red Ornamental Pepper. This small compact plant produces high yields of small hot peppers. The peppers are medium hot, have thin flesh, and turn from black to shiny red when mature. This beautiful ornamental plant has black stems, blackish purple, and violet flowers. Heat Tolerant. Suitable for containers, patios, hanging baskets, and window boxes. A variety from the USA.

$5.00 $4.50

Onza Roja Pepper Seeds

HP491-10

75 days. Capsicum annuum. Open Pollinated. Onza Roja Pepper. The plant produces good yields of 3" long by ¾" wide hot peppers. Peppers are medium hot, have medium thin flesh, and turn from green, to orange, to red when mature. The plant has fuzzy green stems, fuzzy green leaves, and white flowers. Excellent for Mexican cuisine and drying pepper for making seasoning spice powder. A variety from Oaxaca, Mexico.

$4.00 $3.50

Ortega Pepper Seeds

HP179-10

75 days. Capsicum annuum. Open Pollinated. Ortega Pepper. The plant produces good yields of 7" long by 1 ½" wide Anaheim peppers. This popular hot pepper variety is prized for its mild Anaheim peppers. Peppers are mildly hot, have medium-thick flesh, and turn from green to dark red when mature. Most commonly used green. The plant has green stems, green leaves, and white flowers. Ortega is a special stock of Anaheim TMR 23 selected by Ortega Chile Company. Excellent for stuffing, grilling, roasting, stews, and sauces. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA.

$4.00 $3.50

Pantera Jalapeno Pepper Seeds

HP271-10

Pantera Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Papri Paprika Pepper Seeds

HP264-20

85 days. Capsicum annuum. Open Pollinated. Papri Paprika Pepper. The plant produces good yields of 6" long by 1 ½" wide hot peppers. Peppers are very mild with just a tint of hotness and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into dark red Paprika powder. A variety from the USA.

$4.00 $3.50

Paprika Pepper Seeds

HP315-20

85 days. Capsicum annuum. Open Pollinated. Paprika Pepper, The plant produces good yields of 4" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into Paprika powder. A variety from the USA.

$4.00 $3.50

Park's Whopper Jalapeno Pepper Seeds

HP2485-10

85 days. Capsicum annuum. Open Pollinated. Park's Whopper Jalapeno Pepper. The plant produces high yields of Jumbo Jalapeno peppers weighing 2 ½ oz Jalapeno peppers. It is a popular, high-yielding Jalapeno pepper variety prized for producing large, jumbo Jalapenos with thick walls, good flavor, and reliable heat. Peppers are mildly hot and turn from green to red when mature, but are usually used green. The plant has green stems, green leaves, and white flowers. These delicious Jalapeno peppers are excellent fresh, canned, stuffed, or pickled. Great for nachos and Mexican sauces. A variety from the USA. Disease Resistant: N, PVY, TEV. Scoville Heat Units: 2,500.

$5.00 $4.50

Pathfinder Pepper Seeds

HP2581-10

73 days. Capsicum annuum. (F1) Pathfinder Pepper Seeds. This early maturing plant produces high yields of 5" long by ¾” wide Serrano peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, and hot sauce. Excellent shelf life. Great shipping variety. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

$4.00 $3.50

Peito de Moca Pepper Seeds

HP2375-10

90 days. Capsicum baccatum. Open Pollinated. Peito de Moca Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide Aji peppers. Peppers are medium hot, have medium thick flesh, grow upright, and turn from green to red when mature. The plant has g

$5.00 $4.50

Pequin Pepper Seeds

HP383-20

105 days. Capsicum annuum. Open Pollinated. Pequin Pepper. The plant produces good yields of ½" long by ¼" wide hot Bird peppers. These tiny, fiery-hot peppers turn from green to orange-red to red as they mature. The plant has green stems, green leaves, and white flowers. A rare variety from Mexico and the Southwestern USA.

$4.00 $3.50

Peter Pepper Red Seeds

HP184-20

90+ days. Capsicum annuum. Open Pollinated. Peter Pepper Red. The plant produces good yields of 4 ½" long by 1 ¼ " wide, penis-shaped hot peppers. It is a rare chili pepper famous for its distinctive phallic shape, long, cylindrical pods with a bulbous end. Peppers are hot, have medium-thick flesh, and turn from green to red when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece. Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 593566. A variety from the USA.

$4.00 $3.50

Piaozinho Pepper Seeds

HP2378-10

90 days. Capsicum chinense. Open Pollinated. Piaozinho Pepper. The plant produces high yields of 1 ¼" long by ¾" wide Habanero peppers. Peppers are very hot, have medium thin flesh, and turn from green, to brown, to red when mature. The plant has green stems, green leaves, and white flowers. Great for making hot sauce, pickling, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Brazil. Scoville Heat Units: 100,000.

$4.00 $3.50

Piccante a Cuore Pepper Seeds

HP2379-10

75 days. Capsicum annuum. Open Pollinated. Piccante a Cuore Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are hot, have thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and salads. A variety from Italy.

$5.00 $4.50

Piccante Calabrese Pepper Seeds

HP2380-10

75 days. Capsicum annuum. Open Pollinated. Piccante Calabrese Pepper. The plant produces high yields of 1 ¾" long by 1 ¾" wide hot peppers. Peppers are medium hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, stuffing, and canning. Excellent choice for home gardens. A variety from Italy.

$4.00 $3.50

Pilange Pepper Seeds

HP186-20

90 days. Capsicum baccatum. Open Pollinated. Pilange Pepper. The plant produces good yields of ¾" long by 1 ¼" wide Tomato shaped hot peppers. Peppers are medium hot, have medium thick flesh, and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 497973. A variety from Sao Paulo, Brazil. Scoville Heat Units: 7,575.

$4.00 $3.50

Pimiento de Padron Pepper Seeds

HP1157-20

70 days. Capsicum annuum. Open Pollinated. Pimiento de Padron Pepper. This early maturing plant produces good yields of 3 ½" long by 1 ¼" wide hot peppers. Peppers are medium hot, have medium thin flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, and stir-fry. Usually used in the green stage and pickled. Also fried in olive oil and served as an appetizer called tapa. Peppers are mildly hot when green, but get hotter as they mature. An heirloom variety from Spain.

$4.00 $3.50

Piquillo Pepper Seeds

HP1117-10

85 days. Capsicum annuum. Open Pollinated. Piquillo Pepper. The plant produces good yields of 3 ½" long by 1 ¾" wide hot peppers. Peppers are mildly hot, grow upright, have thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent roasted stuffed, sauteed, or pickled. An heirloom variety from Navarra, Spain.

$4.00 $3.50

Pizza Pepper Seeds

HP451-20

85 days. Capsicum annuum. Open Pollinated. Pizza Pepper. The plant produces good yields of 3" long by 1 ½" wide Jalapeno peppers. Peppers are mild, have very thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pizza and pickling. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Poblano Pepper Seeds

HP1563-20

85 days. Capsicum annuum. Open Pollinated. Poblano Pepper Seeds. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for stuffing, roasting, or frying. The main ingredient in chili Rellenos. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from Mexico.

$4.00 $3.50

Poinsettia Pepper Seeds

HP188-10

90 days. Capsicum annuum. Open Pollinated. Poinsettia Pepper. The plant produces good yields of 3" long by ½" wide hot peppers. Peppers are hot, grow upright in clusters, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. A very beautiful edible dwarf ornamental plant. Suitable for containers, pots, and patios. A variety from Japan.

$4.00 $3.50

Prik Chi Faa Pepper Seeds

HP2040-10

Prik Chi Faa Peppers

$4.00 $3.50

Primotalii Pepper Seeds

HP2524-10

100+ days. Capsicum chinense. Open Pollinated. Primotalii Pepper Seeds. The plant produces good yields of 2 ½” long by 1" wide wrinkled Habanero peppers with a very long thin tail. Peppers are extremely hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, salsa, pickling, and hot sauce. It is a cross between the 7 Pot Primo Pepper and the Fatalii Yellow Pepper. It was created by Chris Saunders. Peppers are extremely hot similar to that of the Carolina Reaper. A variety from the United Kingdom. Scoville Heat Units: 1,000,000.

$6.00 $5.50

PS11435807 Jalapeno Pepper Seeds

HP281-10

70 days. Capsicum annuum. (F1) PS11435807 Jalapeno Pepper Seeds. This early maturing plant continuously produces high yields of 4 ½" long by 1 ½" wide hot Jalapeno peppers. Peppers are hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It is usually used when green. The plant does well in the Eastern and Western regions. The plant has good foliage that protects tomatoes from sunscalds. A favorite type for slicing, stuffing, grilling, or pickling. It is an excellent choice for home gardens, farmer’s markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: PC (Phytophthora Blight), PVY, TEV.

$4.00 $3.50

Purira Pepper Seeds

HP313-20

85 days. Capsicum annuum. Open Pollinated. Purira Pepper. The plant produces good yields of 2" long by ½" wide hot peppers. Peppers are hot, have medium thick flesh, grow upright, and turn from light yellow with purple markings, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A beautiful ornamental plant. A variety from the USA. Scoville Heat Units: 49,718.

$3.00 $2.50

Pusa Jwala Pepper Seeds

HP272-20

85 days. Capsicum annuum. Open Pollinated. Pusa Jwala Pepper. The plant produces good yields of 5 ½" long by ½" wide Cayenne peppers. Peppers are hot and turn from light green to red when mature. The plant has light green stems, light green leaves, and white flowers. A variety from India.

$3.00 $2.50

Quintisho Pepper Seeds

HP2045-10

85 days. Capsicum annuum. Quintisho Pepper. Open Pollinated. The plant produces good yields of ¾" round hot peppers. It is a rare heirloom hot pepper variety originating from Bolivia. They are small, round peppers, and resemble tiny cherry tomatoes. Great for making hot sauces, chili pepper flakes, chile powder, pickling, and fresh use. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The pepper resembles a tiny cherry tomato. Excellent choice for home gardens. A rare variety from Bolivia.

$4.00 $3.50

Rajah Pepper Seeds

HP2558-10

85 days. Capsicum annuum. Open Pollinated. Rajah Pepper Seeds. The plant produces heavy yields of 5" long by ½” wide Cayenne peppers. This pepper has superior quality, is medium hot, and turns from medium dark green to bright red when it matures. The plant has green stems, green leaves, and white flowers. The plant has a strong root system and good foliage cover to help protect fruits against sunscald. It is one of the best Cayenne peppers for seasoning pickles, chili, and salsa. Heat Tolerant. Drought Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 6,000.

$4.00 $3.50

Ralph Thompson Squash Pepper Seeds

HP2386-10

75 days. Capsicum annuum. Open Pollinated. Ralph Thompson Squash Pepper. The plant produces high yields of 2 ½" long by 2" wide Cheese hot peppers. Peppers are medium hot, have very thick flesh, and turn from green, to brown, to red when mature. The plant

$5.00 $4.50

Ram's Horn Pepper Seeds

HP799-10

85 days. Capsicum annuum. Open Pollinated. Ram's Horn Pepper. The plant produces high yields of 8" long by 1" wide Cayenne peppers. It is an heirloom Cayenne pepper variety known for its long, slender, curved pods resembling a ram's horn. Peppers are medium hot, have medium-thick flesh, and turn from light green to red when mature. Excellent for making salsa, roasting, frying, stir-fry, and seasoning spice powder. Excellent choice for home gardens. An heirloom variety from the Emily Eidson family of Lexington, South Carolina, USA.

$4.00 $3.50

Rat's Turd Pepper Seeds

HP996-20

100 days. Capsicum annuum. Open Pollinated. Rat's Turd Pepper. The plant produces high yields of ¾" long by ½" wide hot peppers that look like its name. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. The size of the peppers may be larger or smaller. These peppers look like rat turds! Excellent drying pepper for making hot pepper flakes, hot sauce, and seasoning spice powder. A variety from the USA.

$4.00 $3.50

Real Deal Pepper Seeds

HP2547-10

100 days. Capsicum chinense. (F1) Real Deal Pepper Seeds. The plant produces good yields of 3" long by 3” wide hot peppers. Peppers are very hot, have medium thick flesh, and turn from green to red when mature. It has the heatness as the Tabasco pepper. The plant has green stems, green leaves, and white flowers. Excellent for sauces, pickling, and stir-fry. A variety from the USA.

$5.00 $4.50

Red Dominica Habanero Pepper Seeds

HP854-10

100+ days. Capsicum chinense. Open Pollinated. Red Dominica Habanero Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has light green stems, light green leaves, and yellowish cream flowers. Excellent for making salsa, hot sauce, and seasoning powder. A rare variety from the Commonwealth of Dominica.

$5.00 $4.50

Red Ember Pepper Seeds

HP2459-10

75 days. Capsicum baccatum. (F1) Red Ember Pepper. The plant produces high yields of 4 ½" long by 1" wide Cayenne peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a pleasantly sweet and spicy flavor. It has thicker walls and a tastier flavor than the traditional Cayenne pepper. Excellent fresh, cooked, or dried for making pepper flakes. Does well in cooler weather. Suitable for home gardens and market growers. A variety from the USA.

$4.00 $3.50

Red Flame Pepper Seeds

HP2431-10

80 days. Capsicum annuum. (F1) Red Flame Pepper. The plant produces heavy yields of 6 ½" long Cayenne peppers. It is a popular Cayenne pepper for its high yields, thin-walled fruits that dry quickly, and suitability for making ristras. Peppers are hot, have thin walls, and turn from green to bright crimson red when mature. The plant has green stems, green leaves, and white flowers. A perfect pepper for seasoning when dried and great for making Ristras. Excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Red Hot Cherry Pepper Seeds

HP47-20

85 days. Capsicum annuum. Open Pollinated. Red Hot Cherry Pepper. The plant produces good yields of large 1 ½“ long by 1 ½" wide cherry hot peppers. A popular hot pepper variety prized for its small, round, cherry-like fruits. This variety is a reliable, attractive choice for gardeners wanting medium-heat peppers that are both productive and versatile. Peppers are mildly hot, grow upright, have thick walls, and turn from green to glossy red when mature. Ideal for pickling whole as thick walls hold up well, stuffing with cheese, and adding to pizzas, relishes, antipasto, salsas, drying, or eating fresh. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. United States Department of Agriculture PI 640870. A variety from the USA. Scoville Heat Units: 5,000.

$3.00 $2.50

Red Missile Pepper Seeds

HP800-10

85 days. Capsicum annuum. Open Pollinated. Red Missile Pepper. The plant produces good yields of 1 ½" long by ¾" wide hot peppers. Peppers grow upright then downward when ripening, are hot, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are shaped like missiles. A variety from the USA.

$4.00 $3.50

Red Rocket Pepper Seeds

HP1895-20

75 days. Capsicum annuum. Open Pollinated. Red Rocket Pepper. The plant produces heavy yields of 4" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from pale green, to brown, to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have a sweet and hot flavor. Excellent for pickling, salsa, and drying pepper for making hot pepper flakes, and seasoning spice powder. A variety from the USA.

$3.00 $2.50

Rezha Macedonian Pepper Seeds

HP2387-10

90 days. Capsicum annuum. Open Pollinated. Rezha Macedonian Pepper. The plant produces high yields of 5" long by 1" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from yellowish green to red when mature. The plant has green st

$5.00 $4.50

Ring of Fire Pepper Seeds

HP198-10

60 days. Capsicum annuum. Open Pollinated. Ring of Fire Pepper. This early-maturing plant produces high yields of 6" long by ½" wide Cayenne peppers. It is a popular chili pepper variety known for its heat, productivity, and suitability for shorter growing seasons. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder, pepper flakes, pizza toppings, and for making fresh salsa. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 653665. A variety from the USA. Scoville Heat Units: 50,000.

$4.00 $3.50

Rio Grande Pepper Seeds

HP273-20

85 days. Capsicum annuum. Open Pollinated. Rio Grande Pepper. The plant produces high yields of 5 ½" long by 1 ¼" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed by the New Mexico State University, New Mexico, USA. United States Department of Agriculture, PI 593561.

$3.00 $2.50

Ristra Cayenne Pepper Seeds

HP908-20

70 days. Capsicum annuum. (F1) Ristra Cayenne Pepper Seeds. This early maturing plant produces high yields of 9" long by ½" wide Cayenne peppers. Peppers are hot, have very thin flesh, and turn from lime green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. It is also great for stringing into long ristras for drying, Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

$5.00 $4.50

Rocotillo Pepper Seeds

HP1061-20

90 days. Capsicum chinense. Open Pollinated. Rocotillo Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide Habanero peppers. Peppers are mildly hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper and great for making seasoning spice powder. An excellent choice for home gardens. A variety from Puerto Rico. Scoville Heat Units: 599.

$4.00 $3.50

Rocoto Manzano Amarillo Pepper Seeds

HP2414-10

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Manzano Amarillo Pepper. The plant produces high yields of 2" long by 1 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from green to yellow when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Chile. Scoville Heat Units: 50,000.

$5.00 $4.50

Rocoto Red Pepper Seeds

HP201-10

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Red Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but it won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Peru.

$5.00 $4.50

Rooster Spur Pepper Seeds

HP1197-20

95 days. Capsicum annuum. Open Pollinated. Rooster Spur Pepper. The plant produces good yields of tiny 1 ½" long by ¼" hot peppers. Peppers grow upright, are very hot, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Known for making Rooster Pepper Sausage. Excellent fresh eating, roasting, pickling, salsa, and making chili powder. Suitable for containers and patio gardening. An heirloom from Laurel, Mississippi. Grown by the Ainsworth family for more than 100 years. United States Department of Agriculture, PI 645552.

$4.00 $3.50

Roulette Habanero Pepper Seeds

HP2453-10

90 days. Capsicum chinense. (F1) Roulette Habanero Pepper. The plant produces high yields of 3" long by 1 ½" wide Habanero peppers. Peppers are not hot, have thick flesh, and turn from green to red when they mature. This is a sweet version of the Habanero. It has a sweet flavor with citrusy habanero flavor, but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Habanero strain. The plant has green stems, green leaves, and creamy yellow flowers. Excellent fresh, pickled, roasted, and sauteed. Suitable for home gardens and market growers. A variety from the USA. Scoville Heat Units: 100.

$5.00 $4.50

Sadabahar Pepper Seeds

HP2199-20

60 days. Capsicum annuum. Open Pollinated. Sadabahar Pepper. This early maturing plant produces high yields of Cayenne peppers. Peppers are very hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Suitable for containers, pots, patios, hanging baskets, and small gardens. A rare variety from India.

$4.00 $3.50

Sahuaro Pepper Seeds

HP1885-10

76 days. Capsicum annuum. (F1) Sahuaro Pepper. The plant produces high yields of 9" long by 2" wide Anaheim peppers. Peppers are mildly hot, have thick walls, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has a good leaf canopy providing protection against sunscald. Great frying and stuffing variety. A variety from the USA. Disease Resistant: PMV. Scoville Heat Units: 500.

$4.00 $3.50

Salmon Pepper Seeds

HP2215-20

90 days. Capsicum annuum. Open Pollinated. Salmon Pepper. The plant produces good yields of 2" long by ¼" wide hot peppers. Peppers are hot, grow upright in clusters, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A beautiful ornamental plant suitable for containers, pots, patios, and small gardens. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Salsa Blend Pepper Seeds

HP2584-20

75-85 days. Capsicum annuum. Open Pollinated. Salsa Blend Pepper. The plant produces high yields of hot peppers. It is a popular blend of hot peppers ideal for homemade salsa and other spicy dishes. They let you grow several classic peppers from one packet. The blend includes five different hot peppers: Anaheim Pepper, Ancho Pepper, Cayenne Long Slim Red Pepper, Hungarian Hot Wax Pepper, and Jalapeno M Pepper. Peppers are hot and turn from green to red to yellow when mature. The plant has green stems, green leaves, and white flowers. Perfect for making homemade salsa. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

San Ardo Pepper Seeds

HP1887-10

75 days. Capsicum annuum. (F1) San Ardo Pepper. The plant produces high yields of 6" long by 3" wide Ancho peppers. Peppers are mildly hot and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PVY, PMV, TMV.

$4.00 $3.50

Sandia Pepper Seeds

HP1100-20

75 days. Capsicum annuum. Open Pollinated. Sandia Pepper. The plant produces good yields of 7" long by 2" wide Anaheim peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, roasting, frying, stir-frying, enchilada sauce, stews, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Albuquerque, New Mexico, USA.

$3.00 $2.50

Santaka Pepper Seeds

HP212-10

Santaka Peppers

$4.00 $3.50

Santo Domingo Pueblo Pepper Seeds

HP392-10

85 days. Capsicum annuum. Open Pollinated. Santo Domingo Pueblo Pepper. The plant produces good yields of 3 ½" long by 1" wide hot peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture, PI 645492. A variety from Santo Domingo, New Mexico.

$4.00 $3.50

Satan's Kiss Pepper Seeds

HP2388-10

75 days. Capsicum annuum. Open Pollinated. Satan's Kiss Pepper. The plant produces high yields of 1 ½" long by 1 ¾" wide Cherry peppers. It is a popular hot pepper variety prized for its sweet and peppery flavor with a spicy kick. Peppers are hot, have very thick flesh, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The classic preparation is to stuff with mozzarella and anchovies (or cream cheese), then grill. Also good for pickling, canning, salsas, salads, or ornamental use. An excellent choice for home gardens. A variety from Italy. Scoville Heat Units: 50,000.

$4.00 $3.50

Scotch Bonnet Red Pepper Seeds (Strain 1)

HP213-10

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 1 ½" long by 1 ¼ wide Habanero peppers. It is a classic, extremely hot chili variety famous in the Caribbean, especially Jamaican cuisine, for jerk seasoning, hot sauces, marinades, and more. They have a distinctive fruity, floral, smoky-sweet flavor alongside intense heat. Peppers are very hot, have medium-thick flesh, and turn from green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Jamaica.

$5.00 $4.50

Scotch Bonnet Red Pepper Seeds (Strain 2)

HP1511-10

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide Habanero peppers. Peppers are very hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making spicy salsa, pickling, and making hot sauce. A variety from Jamaica. Scoville Heat Units: 350,000.

$5.00 $4.50

Scotch Bonnet Red Pepper Seeds (Strain 3)

HP1911-10

90+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide Habanero peppers. Peppers are very hot, have medium-thick flesh, and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Jamaica.

$5.00 $4.50

Scotch Bonnet Red Pepper Seeds (Strain 5)

HP1889-10

100 days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of small wrinkled hot peppers. Peppers are very hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. One of the hottest in the world. It is so hot that one pepper is enough to spice up a large pot of soup or chili. The plant has a good leaf canopy to protect peppers from sunburn. A variety from Jamaica.

$5.00 $4.50

Serrano del Sol Pepper Seeds

HP295-10

62 days. Capsicum annuum. (F1) Serrano del Sol Pepper. This early maturing plant produces good yields of 3" long by ¾" wide Serrano peppers. Peppers are hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. The first hybrid Serrano overcomes the usual complaints about the lateness and small size of open pollinated Serrano by maturing in only 62 days. The Serrano del Sol Pepper is hot, but not excessively hot. It also has a unique flavor, a flavor many people prefer to Jalapenos. Serve whole or chop for sauces and salsa. Excellent for making pickles, salsa, and sauce. Early variety is suitable for short season regions. A variety from the USA.

$5.00 $4.50

Serrano Tampiqueno Pepper Seeds

HP219-20

85 days. Capsicum annuum. Open Pollinated. Serrano Tampiqueno Pepper. The plant produces heavy yields of 2 ¼" long by ½" wide Serrano peppers. Peppers are medium hot and turn from green to a bright red when mature. The plant has green stems, green leaves, and white flowers. Great for salsa, sauces, stews, soups, and other dishes. Perfect pickling variety. This is the most popular Serrano gown in Mexico. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 640636. A variety from Guanajuato, Mexico. Scoville Heat Units: 3,000

$3.00 $2.50

Shishito Pepper Seeds

HP427-20

75 days. Capsicum annuum. Open Pollinated. Shishito Pepper. This early-maturing plant produces high yields of 4" long by ¾” wide hot peppers. A popular hot pepper variety prized for its thin walls and wrinkled texture, making it ideal for various dishes, including pan-frying, grilling, tempura, or simple salt seasoning as an appetizer. It has a mild, sweet flavor with occasional hotter notes. Peppers are mildly hot, have medium-thin flesh, and turn from green to red as they mature. They are traditionally blistered in a pan or grilled and served with salt. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry and Asian cuisine. Easy to Grow. Suitable for containers. Plants produce continuously if harvested regularly. The plant requires support, either staking or cages. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 642956. An heirloom variety from Japan.

$4.00 $3.50

Siling Labuyo Pepper Seeds

HP1161-10

90+ days. Capsicum frutescens. Open Pollinated. Siling Labuyo Pepper. The plant produces high yields of 1 ½" long by ¾” wide Tabasco-type bright red peppers. It is a popular hot pepper variety in the Philippines, prized for its sharp, pungent heat with a peppery character. Peppers are very hot, have thin flesh, grow upright, and turn from green to bright red when mature. The plant has fuzzy green stems, fuzzy green leaves, and white flowers. Common in Filipino cooking for sawsawan (dipping sauces), chili vinegars, bagoong, and other dishes. Excellent for Oriental cuisine and for making hot sauce, hot pepper flakes, and seasoning spice powder. Siling Labuyo translates to wild chili in Tagalog. Also known as Philippine Filipino Bird's Eye Chili. United States Department of Agriculture, PI 593614. A variety from the Philippines.

$4.00 $3.50

Skyline Pepper Seeds

HP2091-20

85 days. Capsicum annuum. Open Pollinated. Skyline Pepper. The plant produces high yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Asian dishes. United States Department of Agriculture PI 508435. A variety from South Korea.

$4.00 $3.50

Spaghetti Albino Pepper Seeds

HP2529-10

85 days. Capsicum annuum. Open Pollinated. Spaghetti Albino Pepper Seeds. The plant produces high yields of 10” long by ½” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A stunning looking plant where the peppers look like spaghetti covered in a tomato sauce. Excellent for pickling, chili, and salads. A rare variety from South Africa.

$5.00 $4.50

Spicy Slice Pepper Seeds

HP2256-10

65 days. Capsicum annuum. (F1) Spicy Slice Pepper. This early maturing plant produces high yields of 4" long hot peppers. Peppers turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. The plant provides good leaf cover protecting it from sun-scald. Suitable for hydroponics gardening. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistance: BS, TEV. Scoville Heat Units: 6,000.

$4.00 $3.50