85 days. Capsicum annuum. Open Pollinated. Red Hot Cherry Pepper. The plant produces good yields of large 1 ½“ long by 1 ½" wide cherry hot peppers. A popular hot pepper variety prized for its small, round, cherry-like fruits. This variety is a reliable, attractive choice for gardeners wanting medium-heat peppers that are both productive and versatile. Peppers are mildly hot, grow upright, have thick walls, and turn from green to glossy red when mature. Ideal for pickling whole as thick walls hold up well, stuffing with cheese, and adding to pizzas, relishes, antipasto, salsas, drying, or eating fresh. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. United States Department of Agriculture PI 640870. A variety from the USA. Scoville Heat Units: 5,000.
Seeds Per Pound: 64,000
Plant Height: 24 to 36” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow