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2018 All-America Selections Winner! 60 days. Capsicum annuum. (F1) Mexican Sunrise Pepper. This early-maturing bush plant produces high yields of 7" long by 1 ½” wide Hungarian hot peppers. It is a popular hot pepper variety prized for its early maturity, colorful fruit, mild heat, thick walls, and good yields on compact plants. Peppers are mildly hot, have thick flesh, and turn from lime green, to yellow, to orange, and then to red when mature. You can eat the peppers at any stage. The plant has green stems, green leaves, and white flowers. Excellent for fresh use, pickling, and cooking. Suitable for containers. Excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 1,000.
1965 All-America Selections Winner! 80 days. Brassica oleracea. (F1) Savoy King Cabbage. The plant produces flavorful 4 lb heads of dark green, crinkled-leaf cabbage. A popular cabbage variety prized for its sweet, mild, tender flavor that improves after frost. Excellent raw, cooked, stir-fried, in salads, coleslaw, soups, and for stuffed cabbage rolls. Very reliable. National Gold Medal Winner. Suitable for spring, summer, and fall crops. Cold Tolerant. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TB.