Appalachian Broccoli Seeds

87 days. Solanum lycopersicum. Open Pollinated. Abraham Lincoln Original Tomato. The plant produces good yields of 1 lb dark red tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making ketchup, tomato juice, sandwiches, salads, slicing, and canning. This is the original strain of the Abraham Lincoln Tomato. Also known as Early Abraham Lincoln Tomato and Abe Lincoln Tomato. Crack Resistant. An excellent choice for home gardens. A 1923 heirloom variety from Buckbee Seed Company, Rockford, Illinois, USA. Indeterminate.

76 days. Solanum lycopersicum. (F1) Arbason Tomato. The plant produces high yields of flavorful 7 to 9 oz red beefsteak tomatoes. It is very delicious and juicy. Perfect for sandwiches, salads, and slicing. Crack Resistant. Suitable for greenhouse production. An excellent choice for home gardens, farmer’s markets, market growers, greenhouses, open production, and commercial production. A variety from the USA. Disease Resistant: V, FF, TMV. Indeterminate.

65 days. Brassica oleracea. Open Pollinated. All Seasons Cabbage. This early-maturing plant produces very flavorful heads of light-green cabbage. The heads average 10 to 12 in diameter and weigh 10 to 12 lbs. It is used for making sauerkraut. It is one of the earliest and best cabbages around. Very reliable. A good midseason cabbage for those regions with a moderate to warm summer. Heat Tolerant. Suitable for spring, summer, and fall crops. An excellent choice for home gardens. Also known as Vandergaw and Novelty. An heirloom variety dating back to the 1890s. United States Department of Agriculture, NSL 5988. A variety from the USA.

1941 All-America Selections Winner! 58 days. Abelmoschus esculentus. Open Pollinated. Louisiana Green Velvet Okra. This early maturing plant produces good yields of 5 to 8" long spineless, smooth, dark green okra. The okra remains tender when large. They stay tender longer than other varieties, even when they reach 8 inches. Retains its vibrant color when cooked, canned, or frozen, making it excellent for gumbo, frying, grilling, stews, and processing. This variety does well in high-temperature, high-humidity regions. Heat Tolerant. High Humidity Tolerant. Excellent choice for home gardens and market growers. A variety developed and released in the 1940s by Louisiana State University in Baton Rouge, Louisiana, USA. United States Department of Agriculture, PI 675127. A variety from the USA.

90 days. Capsicum frutescens. Open Pollinated. Aji Caballero Pepper. The plant produces high yields of ¾" long by ¼" wide hot peppers. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Similar to the Tabasco Pepper. Perfect for making hot sauce and pepper flakes. Excellent choice for home gardens. A very rare variety from Puerto Rico.

75 days. Capsicum annuum. Open Pollinated. Keystone Resistant Giant Pepper. The plant produces heavy yields of large 4 ½" long by 3 ½" wide bell peppers. Peppers are sweet, have thick walls, and turn from green to red when mature. Produces well even under adverse weather conditions. A perfect stuffed pepper. Also known as Keystone Resistant Giant #3 Pepper. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 635842. A variety from the USA. Disease Resistant: TMV.