Drying Hot Pepper, Drying Hot Peppers, Drying Hot Pepper Seeds, Peppers Suitable for Drying

Cappuccino Tepin Pepper Seeds

HP2549-10

120+ days. Capsicum annuum. Open Pollinated. Cappuccino Tepin Pepper. This bush plant produces high yields of ½” long by ½” wide Tepin peppers. Peppers are very hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. A good drying pepper for making seasoning spice powder, hot sauce, and cooking. Also great in salads and rice & beans. A variety grown wild in Arizona, Texas, and Northern Mexico. Scoville Heat Units: 100,000.

$5.00 $4.50

Caribbean Blend Pepper Seeds

HP1298-20

90 to 120 days. Capsicum. Open Pollinated. Caribbean Blend Pepper. The plants produce good yields of a mixture of very hot peppers, They come in various shapes, colors, and hotness. Includes 10 varieties such as Jamaica Scotch Bonnet, Caribbean Red, and several other extremely hot peppers. Excellent for making hot pickles, hot sauces, and salsa. A must for Caribbean hot pepper lovers. A variety from the Caribbean region.

$4.00 $3.50

Caribbean Red Pepper Seeds

HP39-20

100+ days. Capsicum chinense. Open Pollinated. Caribbean Red Pepper. The plant produces heavy yields of wrinkled Habanero peppers, 1 ¾" long by 1 ¼" wide. Peppers are extremely hot, have medium-thick flesh, and turn from light green to orange to bright, glossy red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. Also known as the Caribbean Red Habanero Pepper. A variety from the Yucatan region of Mexico. Scoville Heat Units: 400,000.

$5.00 $4.50

Carolina Cayenne Pepper Seeds

HP40-10

85 days. Capsicum annuum. Open Pollinated. Carolina Cayenne Pepper. The plant produces good yields of 4" long by ½" wide Cayenne peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are twice as hot as the normal cayenne pepper. Developed by Clemson University and the United States Department of Agriculture. A variety from the USA. Disease Resistant: N.

$4.00 $3.50

Carolina Reaper Chocolate Pepper Seeds

HP2287-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Chocolate Pepper The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green to brown when mature. The plant has green stems, green leaves, and creamy yellow flowers. It has a smoky flavor that is perfect for meat dishes. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper is a cross between a Red Carolina Reaper Pepper and a Chocolate Trinidad Moruga Scorpion Pepper. It is currently the Hottest Pepper in the World! Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

$6.00 $5.50

Carolina Reaper Golden Pepper Seeds

HP2502-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Golden Pepper. The plant produces good yields of 1 ¾” long by 1 ¼” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green to a pale golden mustard color when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$5.00 $4.50

Carolina Reaper Purple Peach Pepper Seeds

HP2504-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Purple Peach Pepper. The plant produces good yields of 3" long by 1 ½” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green to light peach with purple striations when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$6.00 $5.50

Carolina Reaper Purple Pepper Seeds

HP2503-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Purple Pepper. The plant produces good yields of 1 ¼” long by 1” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green, to green with purple tint, to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$5.00 $4.50

Carolina Reaper Red Pepper Seeds

HP2293-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Red Pepper. The plant produces heavy yields of wrinkled 3" long by 3" wide Habanero peppers with pointed tips. Peppers are extremely hot, have medium-thick flesh, and turn from green to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity, sweet flavor, but the intense heat kicks in shortly after eating the pepper. Be extremely careful when handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was created by Ed Currie, who crossed a Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent Island in the Caribbean. In 2013, the pepper was recorded as the Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. Excellent choice for home gardens. United States Department of Agriculture, NA 82556. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

$6.00 $5.50

Carolina Reaper White Pepper Seeds

HP2505-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper White Pepper. The plant produces good yields of 2" long by 1 ½” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from light green to white when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA

$5.00 $4.50

Carolina Reaper Yellow Pepper Seeds

HP2288-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Yellow Pepper. The plant produces heavy yields of 2 ½” long by 1” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from light green to bright yellow when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. it has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

$5.00 $4.50

Carolina Yellow Pepper Seeds

HP1852-10

100+ days. Capsicum chinense. Open Pollinated. Carolina Yellow Pepper. The plant produces good yields of 2" long by 1 ¼" wide Habanero peppers. Peppers are very hot and turn from green to bright yellow when mature. The plant has green stems, green leaves,

$6.00 $5.50

Cascabel Pepper Seeds

HP897-20

85 days. Capsicum annuum. Open Pollinated. Cascabel Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide globe shaped hot peppers. Peppers are medium hot, have thin skin, and turn from dark green to dark red when mature. The plant has green stems, green leaves, and white flowers. It is in dried form when seeds rattle inside the pods. Excellent drying pepper for making seasoning spice powder. United States Department of Agriculture, PI 281383. A variety from the regions of Jalisco and Guerrero, Mexico.

$4.00 $3.50

Catarina Pepper Seeds

HP1102-10

85 days. Capsicum annuum. Open Pollinated. Catarina Pepper. The plant produces good yields of 1" long by ½" wide hot peppers. Peppers are hot and turn from green to red when they mature. Peppers are said to have a taste of berry and tobacco flavor. Excellent in salsa, soup, tamales, and other dishes. An excellent choice for home gardens. A variety from Mexico.

$4.00 $3.50

Cayenne Espana Pepper Seeds

HP1022-10

Cayenne Espana Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Cayenne Fiesta Blend Pepper Seeds

HP2432-20

75 days. Capsicum annuum. Open Pollinated. Cayenne Fiesta Blend Pepper. The plant produces heavy yields of 4 to 7" long by ½" wide Cayenne peppers. It is a popular chill pepper variety prized for its colorful mix of hot Cayenne pepper. Peppers are hot and come in a rainbow of colors: green, orange, purple, red, and yellow. The plant has green stems, green leaves, and white flowers. It is one of the best peppers for drying, seasoning pickles, chili, and salsa. Impress your neighbors with this beautiful, attractive ornamental plant. Suitable for containers. A variety from the USA. Scoville Heat Units: 50,000.

$4.00 $3.50

Cayenne Large Thick Pepper Seeds

HP42-20

85 days. Capsicum annuum. Open Pollinated. Cayenne Large Thick Pepper. The plant produces heavy yields of 5" long by ¾" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from the USA.

$3.00 $2.50

Cayenne Long Red Pepper Seeds

HP1561-20

85 days. Capsicum annuum. Open Pollinated. Cayenne Long Red Pepper. The plant produces heavy yields of 7" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the best peppers for drying, seasoning pickles, chili, and salsa. United States Department of Agriculture, PI 635812. A variety from the USA.

$3.00 $2.50

Cayenne Long Slim Hot Peppers

HP43-20

75 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields of 6" long by ¾" wide Cayenne peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. One of the best

$3.00 $2.50

Cayenne Long Thin Pepper Seeds

HP2000-20

85 days. Capsicum annuum. Open Pollinated. Cayenne Long Thin Pepper. The plant produces heavy yields of 5" long Cayenne peppers. Peppers are hot and turn from green to brilliant red when mature. The plant has green stems, green leaves, and white flowers. It is a perfect pepper for seasoning when dried. A variety from the USA.

$3.00 $2.50

Cayenne Orange Pepper Seeds

HP956-20

Cayenne Orange Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$3.00 $2.50

Cayennetta Pepper Seeds

HP2246-5

70 days. Capsicum annuum. (F1) Cayennetta Pepper. This early maturing compact plant produces high yields of 4" long hot peppers. Peppers are hot and turn from green to glossy red when mature. Heat Tolerant. Cold Tolerant. Suitable for containers, patios, balconies, and small gardens. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

$5.00 $4.50

Charapita Peach Pepper Seeds

HP2506-10

90+ days. Capsicum chinense. Open Pollinated. Charapita Peach Pepper. The plant produces high yields of ½" long by ½" wide Chiltepin peppers. Peppers are very hot, grow upright, have medium thin flesh, and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. Also known as Aji Charapita and Charapilla. A rare variety from Peru.

$6.00 $5.50

Charleston Hot Pepper Seeds

HP44-10

85 days. Capsicum annuum. Open Pollinated. Charleston Hot Pepper. The plant produces heavy yields of 3 ½" long by ¾" wide Cayenne peppers. Peppers are very hot turn, have medium thin flesh, and turn from yellowish green, to golden yellow, to orange red, t

$5.00 $4.50

Cheiro Do Norte Pepper Seeds

HP2507-10

90+ days. Capsicum chinense. Open Pollinated. Cheiro Do Norte Pepper. The plant produces heavy yields of 2 ¼” long by 1” wide elongated Habanero peppers. Peppers are mildly hot, have medium-thick flesh, and turn from pale green to pale orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Brazil.

$5.00 $4.50

Cheiro Roxa Pepper Seeds

HP2400-10

90+ days. Capsicum chinense. Open Pollinated. Cheiro Roxa Pepper. The plant produces high yields of ¾" long by 1" wide Habanero peppers. Peppers are hot, have medium thick flesh, and turn from purple to light pinkish purple when mature. The plant has gree

$6.00 $5.50

Cheyenne Pepper Seeds

HP1993-10

64 days. Capsicum annuum. (F1) Cheyenne Pepper. This early maturing plant produces high yields of 9” long by 1 ¼” wide Cayenne peppers. Peppers are mildly hot, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. This plant produces peppers 10 days earlier than other varieties. Similar to other Cayenne peppers but larger. The compact stronger plants require no staking even with heavy pepper load. It is popular around Philadelphia and New Jersey. Delicious served fresh, grilled, or dried. The glossy flesh is scrunched and tender. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Scoville Heat Units: 4,000.

$4.00 $3.50

Chichen Itza Pepper Seeds

HP2028-10

85 days. Capsicum chinense. (F1) Chichen Itza Pepper. This early maturing plant produces high yields of 2 ½" long by 1 ¼" wide orange Habanero hot peppers. Peppers are very hot, crunchy, and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Peppers mature 15 to 25 days earlier than other Habanero varieties. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 180,000.

$5.00 $4.50

Chi-Chien Pepper Seeds

HP303-10

75 days. Capsicum annuum. Open Pollinated. Chi-Chien Pepper. The plant produces good yields of 2 ¼" long by ½" wide hot peppers. Peppers are very hot, grow upright in clusters, have thin flesh, and turn from green, to orange, to dark red when mature. The

$5.00 $4.50

Chilcostle Rojo Pepper Seeds

HP873-10

85 days. Capsicum annuum. Open Pollinated. Chilcostle Rojo Pepper. The plant produces good yields of 6" long by 1 ¼" wide hot peppers. Peppers are hot, have medium thin flesh, and turn from green, to brownish red, to red when mature. The plant has green stems with dark purple markings, green leaves, and white flowers. Excellent for making Mexican cuisine and moles. A variety from Oaxaca, Mexico. Scoville Heat Units: 30,000.

$4.00 $3.50

Chile Bolita Pepper Seeds

HP2348-10

90 days. Capsicum annuum. Open Pollinated. Chile Bolita Pepper. The plant produces high yields of ¾" long by ¾" wide hot peppers. Peppers are very hot, grow upright, have thin flesh, and turn from pale green, to orange, to brown, to red when mature. The p

$5.00 $4.50

Chile Criollo Pepper Seeds

HP2073-20

85 days. Capsicum annuum. Open Pollinated. Chile Criollo Pepper. The plant produces good yields of 4 ½" long by 3/4" wide hot peppers. Peppers are hot and turn from dark green to deep red when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture PI 566811. A variety from Chalcatzingo, Mpio. Jonacatepec, Edo. de Morelos, Mexico.

$4.00 $3.50

Chile de Arbol de Baja California Pepper Seeds

HP1095-20

85 days. Capsicum annuum. Open Pollinated. Chile de Arbol de Baja California Pepper. The plant produces good yields of 4" long hot peppers. Peppers are medium hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers are grown on a communal farm south of Guerrero Negro, Mexico.

$4.00 $3.50

Chile de Arbol Pepper Seeds

HP51-10

75 days. Capsicum annuum. Open Pollinated. Chile de Arbol Pepper. The plant produces good yields of 3" long by ½" wide Cayenne peppers. Peppers are very hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine, spicy soups, and for drying and making spice powder. United States Department of Agriculture, PI 438661. A variety from Mexico.

$4.00 $3.50

Chile Indio Pepper Seeds

HP1260-20

85 days. Capsicum annuum. Open Pollinated. Chile Indio Pepper. The plant produces good yields of 1 ¾" long by ½" wide hot peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture, PI 574549. A variety is found in the marketplaces at Ticulmpio, Yucatan, Mexico.

$4.00 $3.50

Chile Petine Pepper Seeds

HP50-20

90 days. Capsicum annuum. Open Pollinated. Chile Petine Pepper. The plant produces good yields of small hot peppers. Peppers are very hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce, stir-frying, and drying for making seasoning spice powder and pepper flakes. A variety from the USA.

$4.00 $3.50

Chilhuacle Rojo Pepper Seeds

HP890-10

85 days. Capsicum annuum. Open Pollinated. Chilhuacle Rojo Pepper. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot, have thin flesh, and turn from green to deep maroon red when mature. The plant has green stems, gr

$5.00 $4.50

Chiltepin Pepper Seeds

HP55-20

100+ days. Capsicum annuum. Open Pollinated. Chiltepin Pepper. The plant produces good yields of ¼" long by ¼" wide pea-shaped hot peppers. It is a popular hot pepper variety prized for its tiny, incredibly hot wild peppers native to the southwestern United States and northern Mexico. Peppers are very hot, grow upright, have thin flesh, and turn from green to orange to red when mature. Its intense heat has a smoky, earthy, fruity note that builds and fades relatively quickly. The plant has green stems, green leaves, and white flowers. Excellent drying pepper. Excellent choice for home gardens. United States Department of Agriculture, PI 511887. A variety from Sonora, Mexico.

$4.00 $3.50

Chimayo Pepper Seeds

HP56-10

75 days. Capsicum annuum. Open Pollinated. Chimayo Pepper. The plant produces good yields of 3" long by 1" wide Anaheim peppers. Peppers are medium hot, have medium thick flesh, and turn from green to dark red when mature. The plant has green stems, green

$5.00 $4.50

Chocolate Champion Pepper Seeds

HP2508-10

110+ days. Capsicum chinense. Open Pollinated. Chocolate Champion Pepper. The plant produces good yields of 2 ½” long by 1 ½” wide wrinkled Habanero peppers with pointed tip. Peppers are extremely hot, have thin flesh, and turn from green to chocolate when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. Claims to be hotter than the Carolina Reaper. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from the USA.

$5.00 $4.50

Chocolate Long Habanero Pepper Seeds

HP887-10

100 days. Capsicum chinense. Open Pollinated. Chocolate Long Habanero Pepper. The plant produces heavy yields of 4" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot and turn from light green to a reddish chocolate brown when mature. Pepper's size varies from 2" to 4" in length. The plant has green stems, green leaves, and white flowers. A rare variety from the Caribbean region.

$5.00 $4.50

Coban Orange Pepper Seeds

HP2509-10

85 days. Capsicum annuum. Open Pollinated. Coban Orange Pepper. This small plant produces good yields of 1" long by ¾" wide hot peppers. Peppers are very hot, have thin flesh, grow upright, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder. It is similar to the Coban Pepper, but maturing to orange instead of red. A variety from Guatemala.

$5.00 $4.50

Cobincho Pepper Seeds

HP872-20

120 days. Capsicum exile. Open Pollinated. Cobincho Pepper The plant produces good yields of 1 ¼" long by ½" wide hot peppers. Peppers are medium hot, grow upright, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A very rare variety that grows in the wild in the USA. Scoville Heat Units: 15,000.

$4.00 $3.50

Cobra Pepper Seeds

HP59-10

85 days. Capsicum annuum. Open Pollinated. Cobra Pepper. The plant produces high yields of 6" long by ½" wide snake shaped Cayenne peppers. Peppers are very hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green lea

$5.00 $4.50

Coffee Pepper Seeds

HP2351-10

90 days. Capsicum chinense. Open Pollinated. Coffee Pepper. The plant produces good yields of 4 ½" long by 1 ¼" wide, deep coffee-brown Habanero peppers. Peppers are very hot, have medium-thick flesh, and turn from green to reddish-brown when mature. The plant has green stems, green leaves, and white flowers. Peppers have a licorice flavor. Excellent for making chocolate chili powders. A very rare variety from the Caribbean region.

$6.00 $5.50

Condor's Beak Pepper Seeds

HP2352-10

90 days. Capsicum chinense. Open Pollinated. Condor's Beak Pepper. The plant produces good yields of 2" long by ¾" wide elongated Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from creamy green, to purple, to red when mature. T

$6.00 $5.50

Costeno Amarillo Pepper Seeds

HP678-10

75 days. Capsicum annuum. Open Pollinated. Costeno Amarillo Pepper. The plant produces good yields of 3 ½" long by ½" wide Cayenne peppers. Peppers are mildly hot, have a thin flesh, and turn from green, to golden yellow, to deep orange when mature. The p

$5.00 $4.50

Costeno Pepper Seeds

HP63-10

75 days. Capsicum annuum. Open Pollinated. Costeno Pepper. The plant produces good yields of 3" long by ¾" wide Cayenne peppers. Peppers are medium hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and

$5.00 $4.50

Count Dracula Pepper Seeds

HP2248-10

110 days. Capsicum annuum. Open Pollinated. Count Dracula Pepper. The plant produces high yields of 2" long hot peppers. Peppers are medium hot and turn from black to blood red when mature. The plant has purple flowers, black leaves, and black stems. A beautiful plant is suitable for containers and small gardens. An excellent choice for home gardens. A variety from the USA, Scoville Units: 25,000.

$5.00 $4.50

Cowhorn Pepper Seeds

HP589-20

90 days. Capsicum annuum. Open Pollinated. Cowhorn Pepper. The plant produces good yields of large 10" long by 1" wide Cayenne peppers. It is a popular hot pepper variety with a curved shape like a cow’s horn. Peppers are medium hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers look like a cow’s horn. These large, thick-walled Cayenne peppers are hot and perfect for making hot sauce and drying for pepper flakes. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 640845. A variety from the USA. Scoville Heat Units: 5,000.

$4.00 $3.50

Crinkle Chili Pepper Seeds

HP2317-20

85 days. Capsicum annuum. Open Pollinated. Crinkle Chili Pepper. The plant produces good yields of 3" long by ¼" wide Cayenne peppers. Peppers are extremely hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Criolla de Cocina Pepper Seeds

HP2354-10

75 days. Capsicum annuum. Open Pollinated. Criolla de Cocina Pepper. The plant produces good yields of 3" long by 2 ½" wide hot peppers. Peppers are mildly hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, gre

$5.00 $4.50

Criolla Sella Pepper Seeds

HP438-20

85 days. Capsicum baccatum. Open Pollinated. Criolla Sella Pepper. The plant produces heavy yields of 2 ½" long by ½" wide hot peppers. Peppers are hot, have medium thin flesh, and turn from green to golden yellow orange when mature. The plant has green stems, green leaves, and white flowers with yellow green markings. Excellent for making salsa, hot sauce, and seasoning spice powder. Suitable for containers. A variety from Bolivia. Scoville Heat Units: 30,000.

$4.00 $3.50

Cuban Chile Pepper Seeds

HP746-20

Cuban Chile Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Cumari do Para Pepper Seeds

HP2355-10

90 days. Capsicum chinense. Open Pollinated. Cumari do Para Pepper. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are very hot, have medium thick flesh, grow upright, and turn from green to golden yellow when mature. The plant

$6.00 $5.50

Cyklon Pepper Seeds

HP66-20

85 days. Capsicum annuum. Open Pollinated. Cyklon Pepper. The plant produces good yields of 4 ½" long by 1 ½" wide hot peppers. It is a popular Polish heirloom hot pepper variety widely used in Eastern Europe for drying into chili powder and paprika. Peppers are mildly hot and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Great for making dark red Polish Paprika. Excellent choice for home gardens. An heirloom variety from Poland.

$4.00 $3.50

Dagger Pod Pepper Seeds

HP280-10

75 days. Capsicum annuum. Open Pollinated. Dagger Pod Pepper. The plant produces high yields of 5" long by ½" wide Cayenne peppers. It is a hot cayenne-type pepper variety known for its prolific yields of slender, dagger-shaped pods. Peppers are hot, have thin flesh, and turn from green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Datil Orange Pepper Seeds

HP1948-10

100+ days. Capsicum chinense. Open Pollinated. Datil Orange Pepper. The plant produces good yields of 1 ½" long by ½" wide elongated Habanero peppers. Peppers are very hot, have medium-thick flesh, and turn from light green to yellow and orange when mature. The plant has fuzzy green stems, green leaves, and white flowers. It has a very distinctive smoky flavor. A historic heirloom hot pepper variety famous in St. Augustine, Florida, reportedly brought from Spain or the Caribbean by Minorcan settlers in the late 1700s. Excellent for making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, NA 83012. A rare variety from the USA. Scoville Heat Units: 300,000.

$5.00 $4.50

Demre Pepper Seeds

HP1073-20

75 days. Capsicum annuum. Open Pollinated. Demre Pepper. The plant produces good yields of 6" long by 1" wide Cayenne peppers. Peppers are hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, stir-fries, making salsa, hot sauce, drying, and for making seasoning spice powder. A variety from Turkey. Scoville Heat Units: 29,811.

$4.00 $3.50

Desperado Pepper Seeds

HP2457-20

70 days. Capsicum annuum. (F1) Desperado Pepper. This early maturing compact plant produces good yields of 7 ½" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot, have thick flesh, and turn from glossy light green to red when they mature. The plant has green stems, green leaves, and white flowers. Good foliage provides good protection from sunscald. Excellent drying, roasting, and cooking. Suitable for home gardens, market growers, and commercial growers. A variety from the USA. Scoville Heat Units: 500.

$4.00 $3.50

Devil's Tongue Chocolate Pepper Seeds

HP2296-10

100+ days. Capsicum chinense. Open Pollinated. Devil's Tongue Chocolate Pepper. The plant produces good yields of 3 ½" long by 1 ½” wide elongated Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to chocolate when matur

$6.00 $5.50

Devil's Tongue Red Pepper Seeds

HP2322-10

100+ days. Capsicum chinense. Open Pollinated. Devil's Tongue Red Pepper. The plant produces good yields of 4" long by 1 ½” wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has light green stems, light green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. A rare variety from Pennsylvania, USA.

$5.00 $4.50

Devil's Tongue Yellow Pepper Seeds

HP880-10

100+ days. Capsicum chinense. Open Pollinated. Devil's Tongue Yellow Pepper. The plant produces good yields of 3" long by 1 ½” wide elongated Habanero peppers. Peppers are extremely hot and turn from green, to yellow, to golden yellow when mature. The plant has light green stems, light green leaves, and white flowers. An excellent choice for home gardens. A rare variety from Pennsylvania, USA.

$5.00 $4.50

Dhanraj Pepper Seeds

HP71-10

90 days. Capsicum annuum. Open Pollinated. Dhanraj Pepper. The plant produces good yields of 3 ¼" long by ½" wide hot peppers. Peppers are very hot, grow upright in clusters, and turn from green to orange to red when mature. The shape and size of peppers will vary. The plant has green stems, green leaves, and white flowers. A variety from India.

$4.00 $3.50

Diablo Rojo Pepper Seeds

HP2356-10

120+ days. Capsicum chinense. Open Pollinated. Diablo Rojo Pepper. The plant produces high yields of 4" long by 1 ¼" wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has

$6.00 $5.50

Diente de Perro Pepper Seeds

HP2184-10

85 days. Capsicum annuum. Open Pollinated. Diente de Perro Pepper. The plant produces good yields of 3 ¼" long by ½" wide hot peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture PI 555636. A variety from Guatemala. Scoville Heat Units: 48,000.

$4.00 $3.50

Doomsday Pepper Seeds

HP1943-20

85 days. Capsicum annuum. Open Pollinated. Doomsday Pepper. The plant produces good yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, and turn from green, to orange, then red when mature. The plant has green stems, green leaves, and white flowers. A rare variety from South Africa.

$4.00 $3.50

Dragon Cayenne Pepper Seeds

HP2538-10

70 days. Capsicum annuum. Open Pollinated. Dragon Cayenne Pepper Seeds. This early maturing plant produces high yields of 4" long by 1” wide Cayenne peppers. Peppers are hot, have thick flesh, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. It is five times hotter than the Jalapeno Pepper. Excellent for stir-fry. Also, a perfect drying pepper for making pepper flakes and seasoning spice powder. Suitable for Mexican and Asian dishes. A variety from the USA.

$5.00 $4.50

Dragons Back Pepper Seeds

HP2513-10

Dragons Back Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$5.00 $4.50

Dragon's Claw Pepper Seeds

HP879-20

75 days. Capsicum annuum. Open Pollinated. Dragon's Claw Pepper. The plant produces good yields of 8 ½" long by 1" wide Cayenne peppers. Peppers are very hot, have medium thin flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Peppers curled at the lower end resembling a claw. Excellent drying pepper and great for making salsa, hot sauce, roasting, and chile powder. A variety from the USA. Scoville Heat Units: 75,000.

$4.00 $3.50

Durango Pepper Seeds

HP8-20

80 days. Capsicum annuum. (F1) Durango Pepper. The plant produces high yields of 9" long by ¾" wide hot Guajillo peppers. Peppers are mildly hot, have medium thin flesh, and turn from bright red to deep burgundy black when mature. The plant has green stems, green leaves, and white flowers. Guajillo means little gourd for the rattling sound the seeds make in dried pods. Excellent for salsa, sauces, and dried for making chili powder, spreads, or rubs. A variety from the USA.

$4.00 $3.50

Ecuador Red Rocoto Pepper Seeds

HP2408-10

120+ days. Capsicum pubescens. Open Pollinated. Ecuador Red Rocoto Pepper. The plant produces good yields of 2" long by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It's one of the most cold tolerant peppers around, but it won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Ecuador. Scoville Heat Units: 100,000.

$5.00 $4.50

Elephant's Trunk Pepper Seeds

HP279-10

75 days. Capsicum annuum. Open Pollinated. Elephant's Trunk Pepper. The plant produces high yields of 6" long by 1" wide Cayenne peppers. They are medium hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers resemble an elephant's trunk. Excellent for Indian cuisine and drying pepper and for making seasoning spice powder. A variety from India. Scoville Heat Units: 6,000.

$4.00 $3.50

Esplette Pepper Seeds

HP2357-10

75 days. Capsicum annuum. Open Pollinated. Esplette Pepper. The plant produces good yields of 4 ½" long by 1 ¼" wide Cayenne peppers. Peppers are medium hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green

$5.00 $4.50

Ethiopian Brown Pepper Seeds

HP687-10

85 days. Capsicum annuum. Open Pollinated. Ethiopian Brown Pepper. The plant produces good yields of 5" long by ¾" wide hot peppers. Peppers are hot, have medium thin flesh, and turn from green to chocolate brown when mature. The plant has green stems, gr

$5.00 $4.50

Fatalii Chocolate Pepper Seeds

HP2014-10

95 days. Capsicum chinense. Open Pollinated. Fatalii Chocolate Pepper. The plant produces good yields of 2 ½" long by 1" wide wrinkled Habanero peppers. Peppers are very hot and turn from lime green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Suitable for containers. A variety from the Central African Republic. Scoville Heat Units: 325,000.

$5.00 $4.50

Fatalii Evergreen Pepper Seeds

HP2516-10

Fatalii Evergreen Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$6.00 $5.50

Fatalii Orange Pepper Seeds

HP1810-10

100+ days. Capsicum chinense. Open Pollinated. Fatalii Orange Pepper. The plant produces good yields of 3" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from dark green to orange when they mature. The plant has green stems, green leaves, and white flowers. Peppers are pungent with a citrus flavor and are very hot. Excellent for salsas and sautéing. Suitable for containers. Excellent choice for home gardens. A variety from the Central African Republic. Scoville Heat Units: 325,000.

$5.00 $4.50

Fatalii Red Pepper Seeds

HP688-10

100+ days. Capsicum chinense. Open Pollinated. Fatalii Red Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated Habanero peppers. The peppers are very hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. A variety from the Central African Republic. Scoville Heat Units: 325,000.

$5.00 $4.50

Fatalii White Pepper Seeds

HP2517-10

Fatalii White Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$6.00 $5.50

Fatalii Yellow Pepper Seeds

HP80-10

100+ days. Capsicum chinense. Open Pollinated. Fatalii Yellow Pepper. The plant produces good yields of 3" long by 1 ¼" wide wrinkled elongated Habanero peppers. Peppers are very hot, medium thick flesh, and turn from pale green to bright yellow when mature. The plant has green stems, green leaves, and white flowers. Suitable for containers. Also known as Fatalii Pepper. A variety from the Central African Republic. Scoville Heat Units: 325,000.

$5.00 $4.50

Finger Hot Pepper Seeds

HP1127-10

Finger Hot Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Francisca Habanero Pepper Seeds

HP441-10

100+ days. Capsicum chinense. Open Pollinated. Francisca Habanero Pepper. The plant produces good yields of 3" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 592528. A variety developed in California, USA.

$5.00 $4.50

Gekikara Pepper Seeds

HP1076-20

90 days. Capsicum annuum. Open Pollinated. Gekikara Pepper. The plant produces good yields of 4 ½" long by ½" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-frying and drying for making seasoning spice powder and pepper flakes. A variety from Japan.

$4.00 $3.50

Giant Rocoto Red Pepper Seeds

HP2413-10

120+ days. Capsicum pubescens. Open Pollinated. cGiant Rocoto Red Pepper. The plant produces high yields of 3" long by 2 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. This variety is larger than standard Rocoto. Peppers have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from Mexico. Scoville Heat Units: 50,000.

$6.00 $5.50

Goat Horn Pepper Seeds

HP90-10

85 days. Capsicum annuum. Open Pollinated. Goat Horn Pepper. The plant produces good yields of 5" long by 1 ¼” wide Cayenne peppers. It is a popular cayenne-type pepper with long, curved, tapered pods that resemble a goat's horn. Peppers are hot, have medium-thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying peppers for making chile powder. Also known as Sweet Spanish Long. United States Department of Agriculture, PI 321003. A variety from Spain. Scoville Heat Units: 50,000.

$4.00 $3.50

Gochugaru Pepper Seeds

HP2359-10

75 days. Capsicum annuum. Open Pollinated. Gochugaru Pepper. The plant produces good yields of 4 ½" long by ¾" wide Cayenne peppers. Peppers are medium hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green l

$5.00 $4.50

Gochujang King Pepper Seeds

HP909-20

Gochujang King Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Gold Spike Pepper Seeds

HP2103-20

85 days. Capsicum annuum. Open Pollinated. Gold Spike Pepper. The plant produces good yields of very hot 3 ¾" long by ½" wide hot peppers. Peppers are hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper and great for making seasoning spice powder. Also great for making hot sauce. A variety from the USA. Scoville Heat Units: 30,000.

$3.00 $2.50

Golden Cayenne Pepper Seeds

HP91-20

75 days. Capsicum annuum. Open Pollinated. Golden Cayenne Pepper. The plant produces heavy yields of 6" long by 1" wide Cayenne peppers. Peppers are hot, have medium thin flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. A variety from the USA. Scoville Heat Units: 50,000.

$3.00 $2.50

Golden Habanero Pepper Seeds

HP444-10

100+ days. Capsicum chinense. Open Pollinated. Golden Habanero Pepper. The plant produces high yields of 2 ¼" long by 2" wide wrinkled hot peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to yellow, to a deep golden orange when mature. The plant has light green stems, light green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 214,628.

$5.00 $4.50

Gong Bao Pepper Seeds

HP2252-10

Gong Bao Peppers

$6.00 $5.50

Grenada Pepper Seeds

HP2044-10

90+ days. Capsicum chinense. Open Pollinated. Grenada Pepper. The plant produces good yields of 2" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Seeds were collected from a small store in Grenada.

$5.00 $4.50

Guajillo Pepper Seeds

HP92-10

85 days. Capsicum annuum. Open Pollinated. Guajillo Pepper. The plant produces good yields of 3 ¼" long by ¾" wide hot peppers. Peppers are medium-hot, have medium-thin flesh, and turn from green to orange-red-brown when mature. The plant has green stems, green leaves, and white flowers. Guajillo means "little gourd" for the rattling sound the seeds make in their dried pods. Excellent for stuffing, roasting, salsa, sauces, and stir-fries. Also good for drying. United States Department of Agriculture, PI 281389. A variety from Mexico. Scoville Heat Units: 5,000.

$4.00 $3.50

Guam Boonies Pepper Seeds

HP93-10

110+ days. Capsicum frutescens. Open Pollinating. Guam Boonies Pepper. The plant produces good yields of ¾" long by ¼" wide hot peppers. Peppers are very hot, have thin flesh, grow upright, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers with a tint of green. Excellent drying pepper and for making hot sauce. Similar to the Tabasco variety. A rare variety from the island of Guam. Scoville Heat Units: 160,000.

$4.00 $3.50

Guampinho de Veado Pepper Seeds

HP2445-20

85 days. Capsicum baccatum. Open Pollinated. Guampinho de Veado Pepper. This tall plant produces heavy yields of 1 ½" long by ¼" wide hot peppers. Peppers are medium hot, grow upright, and turn from green to red when they mature. The plant has green stems, green leaves, and creamy yellow flowers. The peppers have a nice fruity flavor with medium heat. Excellent drying pepper for making spice powder. Also known as Deer's Horn. An excellent choice for home gardens. A very rare variety from Piratini, Rio Grande do Sul, Brazil.

$4.00 $3.50

Guapito Pepper Seeds

HP2324-20

85 days. Capsicum annuum. Open Pollinated. Guapito Pepper. The plant produces good yields of 1 ½" long by ½" wide hot peppers. Peppers are hot, grow in clusters, and turn from green to red mature. The plant has green stems, green leaves, and white flowers. Developed by Mario Dadomo of Parma, Italy.

$4.00 $3.50

Guntur Sannam Pepper Seeds

HP1123-10

Guntur Sannam Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Habalokia Chocolate Pepper Seeds

HP2325-10

100+ days. Capsicum chinense. Open Pollinated. Habalokia Chocolate Pepper. The plant produces good yields of 3" long by 1" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce. A cross between a Habanero and a Bhut Jolokia. A variety from the USA.

$5.00 $4.50

Habanada Pepper Seeds

HP2323-10

90+ days. Capsicum chinense. Open Pollinated. Habanada Pepper. The plant produces high yields of 2" long by 1 ¼" wide Habanero peppers. Peppers have no pungent, are sweet, have medium thick flesh, and turn from creamy white to orange when mature. The plant has green stems, green leaves, and white flowers. Peppers have the Habanero flavor without the heat. Excellent pickling variety and for making hot sauce and salsa. It holds well for a long time on the plant. A heatless habanero with irresistible tropical flavor bred by Dr. Michael Mazourek of Cornell University. A variety from New York, USA.

$4.00 $3.50