Drying Hot Pepper, Drying Hot Peppers, Drying Hot Pepper Seeds, Peppers Suitable for Drying

Onza Roja Pepper Seeds

HP491-10

75 days. Capsicum annuum. Open Pollinated. Onza Roja Pepper. The plant produces good yields of 3" long by ¾" wide hot peppers. Peppers are medium hot, have medium thin flesh, and turn from green, to orange, to red when mature. The plant has fuzzy green stems, fuzzy green leaves, and white flowers. Excellent for Mexican cuisine and drying pepper for making seasoning spice powder. A variety from Oaxaca, Mexico.

$4.00 $3.50

Orange Plum Habanero Pepper Seeds

HP2004-10

62+ days. Capsicum chinense. (F1) Orange Plum Habanero Pepper. This early maturing large bush plant produces excellent yields of 2" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to a brilliant to yellow orange when mature. The plant has green stems, green leaves, and white flowers. A very early hybrid Habanero that produces all year long. Excellent for making hot sauce. A variety from the USA. Scoville Heat Units: 285,000.

$5.00 $4.50

Papri Paprika Pepper Seeds

HP264-20

85 days. Capsicum annuum. Open Pollinated. Papri Paprika Pepper. The plant produces good yields of 6" long by 1 ½" wide hot peppers. Peppers are very mild with just a tint of hotness and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into dark red Paprika powder. A variety from the USA.

$4.00 $3.50

Paprika Pepper Seeds

HP315-20

85 days. Capsicum annuum. Open Pollinated. Paprika Pepper, The plant produces good yields of 4" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into Paprika powder. A variety from the USA.

$4.00 $3.50

Pasilla Bajio Pepper Seeds

HP182-20

85 days. Capsicum annuum. Open Pollinated. Pasilla Bajio Pepper. The plant produces good yields of 7" long by 1" wide hot peppers. It is a popular chili pepper variety from Mexico, and when dried, it wrinkles and resembles a large raisin, hence the name "Pasilla" (little raisin). Peppers are mildly hot, have medium-thin flesh, and turn from dark green to dark brown when mature. The plant has green stems, dark green leaves, and white flowers. Mainly dried and used to make smoky-flavored sauces. Excellent for Mexican cuisine, making mole sauces, and seasoning spice powder. United States Department of Agriculture, NA 82531. A variety from Mexico. Disease Resistant: TMV.

$4.00 $3.50

Pasilla Pepper Seeds

HP1814-20

85 days. Capsicum annuum. Open Pollinated. Pasilla Pepper. The plant produces good yields of 12" long by ¾” wide hot peppers. Peppers are mildly hot, have thick skin, and turn from green to mahogany when mature. The plant has green stems, green leaves, and white flowers. Great for Mexican dishes. Excellent choice for home gardens. United States Department of Agriculture PI 282259. A variety from Puebla, Mexico.

$4.00 $3.50

Peach Habanero Pepper Seeds

HP550-10

100+ days. Capsicum chinense. Open Pollinated. Peach Habanero Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Peppers are extremely hot. Excellent used fresh and in salsa. Also, great pickling, roasting, drying variety. Perfect for making hot pepper sauce. A variety from the Caribbean region. Scoville Heat Units: 315,000.

$4.00 $3.50

Peach Lightning Habanero Pepper Seeds

HP2406-10

100+ days. Capsicum chinense. Open Pollinated. Peach Lightning Habanero Pepper. The plant produces high yields of 2 ½" long by ¾" wide white Habanero peppers. This small bushy plant has green stems, green leaves, and white flowers. Peppers are lantern-shaped, extremely hot, crunchy, and turn from green to creamy white when mature. Can be used fresh, dried to make chili powder, or used to make a white hot sauce. A variety from Peru.

$6.00 $5.50

Peito de Moca Pepper Seeds

HP2375-10

90 days. Capsicum baccatum. Open Pollinated. Peito de Moca Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide Aji peppers. Peppers are medium hot, have medium thick flesh, grow upright, and turn from green to red when mature. The plant has g

$5.00 $4.50

Pequin Pepper Seeds

HP383-20

105 days. Capsicum annuum. Open Pollinated. Pequin Pepper. The plant produces good yields of ½" long by ¼" wide hot Bird peppers. These tiny, fiery-hot peppers turn from green to orange-red to red as they mature. The plant has green stems, green leaves, and white flowers. A rare variety from Mexico and the Southwestern USA.

$4.00 $3.50

Peru Yellow Pepper Seeds

HP381-20

90+ days. Capsicum baccatum. Open Pollinated. Peru Yellow Pepper. The plant produces good yields of 3" long by ¾" wide hot peppers. Peppers are hot, grow upright, have medium thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers have a lemony citrus flavor. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from Peru. Scoville Heat Units: 44,940.

$4.00 $3.50

Peter Pepper Orange Seeds

HP1790-20

90+ days. Capsicum annuum. Open Pollinated. Peter Pepper Orange. The plant produces good yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to orange when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece. Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

$4.00 $3.50

Peter Pepper Red Seeds

HP184-20

90+ days. Capsicum annuum. Open Pollinated. Peter Pepper Red. The plant produces good yields of 4 ½" long by 1 ¼ " wide, penis-shaped hot peppers. It is a rare chili pepper famous for its distinctive phallic shape, long, cylindrical pods with a bulbous end. Peppers are hot, have medium-thick flesh, and turn from green to red when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece. Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 593566. A variety from the USA.

$4.00 $3.50

Peter Yellow Pepper Seeds

HP185-10

90+ days. Capsicum annuum. Open Pollinated. Peter Yellow Pepper. The plant produces good yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers are hot, have medium thick flesh, and turn from green to yellow when mature. The plant has green l

$5.00 $4.50

Piaozinho Pepper Seeds

HP2378-10

90 days. Capsicum chinense. Open Pollinated. Piaozinho Pepper. The plant produces high yields of 1 ¼" long by ¾" wide Habanero peppers. Peppers are very hot, have medium thin flesh, and turn from green, to brown, to red when mature. The plant has green stems, green leaves, and white flowers. Great for making hot sauce, pickling, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Brazil. Scoville Heat Units: 100,000.

$4.00 $3.50

Pilange Pepper Seeds

HP186-20

90 days. Capsicum baccatum. Open Pollinated. Pilange Pepper. The plant produces good yields of ¾" long by 1 ¼" wide Tomato shaped hot peppers. Peppers are medium hot, have medium thick flesh, and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 497973. A variety from Sao Paulo, Brazil. Scoville Heat Units: 7,575.

$4.00 $3.50

Poblano L Pepper Seeds

HP187-20

85 days. Capsicum annuum. Open Pollinated. Poblano L Pepper. The plant produces good yields of 5" long by 2 ½" wide Poblano peppers. Peppers are mildly hot and turn from dark green to chocolate brown when they mature. The plant has green stems, green leaves, and white flowers. They are called Poblano when fresh and called Ancho when dried. Always a great seller at Farmer’s Markets. A variety from Mexico.

$4.00 $3.50

Poblano Pepper Seeds

HP1563-20

85 days. Capsicum annuum. Open Pollinated. Poblano Pepper. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for stuffing, roasting, or frying. The main ingredient in chili Rellenos. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from Mexico. Scoville Heat Units: 2,000.

$4.00 $3.50

Poinsettia Pepper Seeds

HP188-10

90 days. Capsicum annuum. Open Pollinated. Poinsettia Pepper. The plant produces good yields of 3" long by ½" wide hot peppers. Peppers are hot, grow upright in clusters, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. A very beautiful edible dwarf ornamental plant. Suitable for containers, pots, and patios. A variety from Japan.

$4.00 $3.50

Prik Chi Faa Pepper Seeds

HP2040-10

Prik Chi Faa Peppers

$4.00 $3.50

Primotalii Pepper Seeds

HP2524-10

100+ days. Capsicum chinense. Open Pollinated. Primotalii Pepper. The plant produces good yields of 2 ½” long by 1" wide wrinkled Habanero peppers with a very long thin tail. Peppers are extremely hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, salsa, pickling, and hot sauce. It is a cross between the 7 Pot Primo Pepper and the Fatalii Yellow Pepper. It was created by Chris Saunders. Peppers are extremely hot similar to that of the Carolina Reaper. A variety from the United Kingdom. Scoville Heat Units: 1,000,000.

$6.00 $5.50

Pumpkin Pepper Seeds

HP1824-10

110 days. Capsicum annuum. Open Pollinated. Pumpkin Pepper. The plant produces good yields of 1½" by 2½" pumpkin shaped peppers. Peppers are mildly hot and turn from green to red when mature. If left in the field, they will bleach to burnt orange. The plant has green stems, large green pumpkin shaped leaves, and white flowers. These small peppers look so much like real miniature pumpkins that you’ll be fooled. They will get hard, hold their shape, and not mold when they are dried. A very unique ornamental hot pepper. A variety from the USA.

$4.00 $3.50

Purira Pepper Seeds

HP313-20

85 days. Capsicum annuum. Open Pollinated. Purira Pepper. The plant produces good yields of 2" long by ½" wide hot peppers. Peppers are hot, have medium thick flesh, grow upright, and turn from light yellow with purple markings, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A beautiful ornamental plant. A variety from the USA. Scoville Heat Units: 49,718.

$3.00 $2.50

Purple Cayenne Pepper Seeds

HP452-20

75 days. Capsicum annuum. Open Pollinated. Purple Cayenne Pepper. The plant produces good yields of 2 ¾" long by ½" wide purple Cayenne peppers. Peppers are hot, grow upright, have medium thin flesh, and turn from pale yellow, to purple, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. A variety from the USA.

$3.00 $2.50

Purple Pepper Seeds

HP1170-10

90 days. Capsicum annuum. Open Pollinated. Purple Pepper. The plant produces good yields of hot peppers. Peppers are hot and turn from green, to purple, to red when mature. The plant has green stems, green leaves with a purple tint, and violet flowers. A beautiful ornamental plant. A variety from Japan.

$4.00 $3.50

Purple UFO Pepper Seeds

HP2525-10

Purple UFO Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$5.00 $4.50

Pusa Jwala Pepper Seeds

HP272-20

85 days. Capsicum annuum. Open Pollinated. Pusa Jwala Pepper. The plant produces good yields of 5 ½" long by ½" wide Cayenne peppers. Peppers are hot and turn from light green to red when mature. The plant has light green stems, light green leaves, and white flowers. A variety from India.

$3.00 $2.50

Quintisho Pepper Seeds

HP2045-10

85 days. Capsicum annuum. Quintisho Pepper. Open Pollinated. The plant produces good yields of ¾" round hot peppers. It is a rare heirloom hot pepper variety originating from Bolivia. They are small, round peppers, and resemble tiny cherry tomatoes. Great for making hot sauces, chili pepper flakes, chile powder, pickling, and fresh use. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The pepper resembles a tiny cherry tomato. Excellent choice for home gardens. A rare variety from Bolivia.

$4.00 $3.50

Rajah Pepper Seeds

HP2558-10

85 days. Capsicum annuum. Open Pollinated. Rajah Peppers. The plant produces heavy yields of 5" long by ½” wide Cayenne peppers. This pepper has superior quality, is medium hot, and turns from medium dark green to bright red when it matures. The plant has green stems, green leaves, and white flowers. The plant has a strong root system and good foliage cover to help protect fruits against sunscald. It is one of the best Cayenne peppers for seasoning pickles, chili, and salsa. Heat Tolerant. Drought Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 6,000.

$4.00 $3.50

Ralph Thompson Squash Pepper Seeds

HP2386-10

75 days. Capsicum annuum. Open Pollinated. Ralph Thompson Squash Pepper. The plant produces high yields of 2 ½" long by 2" wide Cheese hot peppers. Peppers are medium hot, have very thick flesh, and turn from green, to brown, to red when mature. The plant

$5.00 $4.50

Ram's Horn Pepper Seeds

HP799-10

85 days. Capsicum annuum. Open Pollinated. Ram's Horn Pepper. The plant produces high yields of 8" long by 1" wide Cayenne peppers. It is an heirloom Cayenne pepper variety known for its long, slender, curved pods resembling a ram's horn. Peppers are medium hot, have medium-thick flesh, and turn from light green to red when mature. Excellent for making salsa, roasting, frying, stir-fry, and seasoning spice powder. Excellent choice for home gardens. An heirloom variety from the Emily Eidson family of Lexington, South Carolina, USA.

$4.00 $3.50

Rat's Turd Pepper Seeds

HP996-20

100 days. Capsicum annuum. Open Pollinated. Rat's Turd Pepper. The plant produces high yields of ¾" long by ½" wide hot peppers that look like its name. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. The size of the peppers may be larger or smaller. These peppers look like rat turds! Excellent drying pepper for making hot pepper flakes, hot sauce, and seasoning spice powder. A variety from the USA.

$4.00 $3.50

Red Dominica Habanero Pepper Seeds

HP854-10

100+ days. Capsicum chinense. Open Pollinated. Red Dominica Habanero Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has light green stems, light green leaves, and yellowish cream flowers. Excellent for making salsa, hot sauce, and seasoning powder. A rare variety from the Commonwealth of Dominica.

$5.00 $4.50

Red Ember Pepper Seeds

HP2459-10

75 days. Capsicum baccatum. (F1) Red Ember Pepper. The plant produces high yields of 4 ½" long by 1" wide Cayenne peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a pleasantly sweet and spicy flavor. It has thicker walls and a tastier flavor than the traditional Cayenne pepper. Excellent fresh, cooked, or dried for making pepper flakes. Does well in cooler weather. Suitable for home gardens and market growers. A variety from the USA.

$4.00 $3.50

Red Flame Pepper Seeds

HP2431-10

80 days. Capsicum annuum. (F1) Red Flame Pepper. The plant produces heavy yields of 6 ½" long Cayenne peppers. It is a popular Cayenne pepper for its high yields, thin-walled fruits that dry quickly, and suitability for making ristras. Peppers are hot, have thin walls, and turn from green to bright crimson red when mature. The plant has green stems, green leaves, and white flowers. A perfect pepper for seasoning when dried and great for making Ristras. Excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Red Missile Pepper Seeds

HP800-10

85 days. Capsicum annuum. Open Pollinated. Red Missile Pepper. The plant produces good yields of 1 ½" long by ¾" wide hot peppers. Peppers grow upright then downward when ripening, are hot, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are shaped like missiles. A variety from the USA.

$4.00 $3.50

Red Rocket Pepper Seeds

HP1895-20

75 days. Capsicum annuum. Open Pollinated. Red Rocket Pepper. The plant produces heavy yields of 4" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from pale green, to brown, to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have a sweet and hot flavor. Excellent for pickling, salsa, and drying pepper for making hot pepper flakes, and seasoning spice powder. A variety from the USA.

$3.00 $2.50

Ring of Fire Pepper Seeds

HP198-10

60 days. Capsicum annuum. Open Pollinated. Ring of Fire Pepper. This early-maturing plant produces high yields of 6" long by ½" wide Cayenne peppers. It is a popular chili pepper variety known for its heat, productivity, and suitability for shorter growing seasons. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder, pepper flakes, pizza toppings, and for making fresh salsa. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 653665. A variety from the USA. Scoville Heat Units: 50,000.

$4.00 $3.50

Ristra Cayenne Pepper Seeds

HP908-20

Ristra Cayenne Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$5.00 $4.50

Rocotillo Pepper Seeds

HP1061-20

90 days. Capsicum chinense. Open Pollinated. Rocotillo Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide Habanero peppers. Peppers are mildly hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper and great for making seasoning spice powder. An excellent choice for home gardens. A variety from Puerto Rico. Scoville Heat Units: 599.

$4.00 $3.50

Rocoto Manzano Amarillo Pepper Seeds

HP2414-10

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Manzano Amarillo Pepper. The plant produces high yields of 2" long by 1 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from green to yellow when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Chile. Scoville Heat Units: 50,000.

$5.00 $4.50

Rocoto Orange Pepper Seeds

HP465-10

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Orange Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, turn from green to orange when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble an Apple and have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A variety from Peru.

$4.00 $3.50

Rocoto Red Pepper Seeds

HP201-10

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Red Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but it won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Peru.

$5.00 $4.50

Rocoto Yellow Pepper Seeds

HP200-10

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Yellow Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, and turn from green to yellow when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A variety from Peru.

$4.00 $3.50

Rooster Spur Pepper Seeds

HP1197-20

95 days. Capsicum annuum. Open Pollinated. Rooster Spur Pepper. The plant produces good yields of tiny 1 ½" long by ¼" hot peppers. Peppers grow upright, are very hot, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Known for making Rooster Pepper Sausage. Excellent fresh eating, roasting, pickling, salsa, and making chili powder. Suitable for containers and patio gardening. An heirloom from Laurel, Mississippi. Grown by the Ainsworth family for more than 100 years. United States Department of Agriculture, PI 645552.

$4.00 $3.50

Saco de Velho Pepper Seeds

HP2443-10

90+ days. Capsicum chinense. Open Pollinated. Saco de Velho Pepper. This tall plant produces high yields of large 3" long x 3" wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to bright yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. The Portuguese name translates to Bag Old. A rare variety from Goias, Brazil.

$5.00 $4.50

Sadabahar Pepper Seeds

HP2199-20

60 days. Capsicum annuum. Open Pollinated. Sadabahar Pepper. This early maturing plant produces high yields of Cayenne peppers. Peppers are very hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Suitable for containers, pots, patios, hanging baskets, and small gardens. A rare variety from India.

$4.00 $3.50

Salmon Pepper Seeds

HP2215-20

90 days. Capsicum annuum. Open Pollinated. Salmon Pepper. The plant produces good yields of 2" long by ¼" wide hot peppers. Peppers are hot, grow upright in clusters, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A beautiful ornamental plant suitable for containers, pots, patios, and small gardens. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Santaka Pepper Seeds

HP212-10

Santaka Peppers

$4.00 $3.50

Sargento Poblano Pepper Seeds

HP478-10

Sargento Poblano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Scotch Bonnet Chocolate Pepper Seeds

HP998-10

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Chocolate Pepper. The plant produces good yields of 2 ¼" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green, to brown with a red tint, chocola

$6.00 $5.50

Scotch Bonnet Moa Yellow Pepper Seeds

HP2526-10

Scotch Bonnet Moa Yellow Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$6.00 $5.50

Scotch Bonnet Orange Pepper Seeds

HP1266-10

100 days. Capsicum chinense. Open Pollinated. Scotch Bonnet Orange Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens and Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from Jamaica. Scoville Units: 100,000.

$5.00 $4.50

Scotch Bonnet Papa Dreadie Pepper Seeds

HP2527-10

Scotch Bonnet Papa Dreadie Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$6.00 $5.50

Scotch Bonnet Red Pepper Seeds (Strain 1)

HP213-10

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 1 ½" long by 1 ¼ wide Habanero peppers. It is a classic, extremely hot chili variety famous in the Caribbean, especially Jamaican cuisine, for jerk seasoning, hot sauces, marinades, and more. They have a distinctive fruity, floral, smoky-sweet flavor alongside intense heat. Peppers are very hot, have medium-thick flesh, and turn from green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Jamaica.

$5.00 $4.50

Scotch Bonnet Red Pepper Seeds (Strain 2)

HP1511-10

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide Habanero peppers. Peppers are very hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making spicy salsa, pickling, and making hot sauce. A variety from Jamaica. Scoville Heat Units: 350,000.

$5.00 $4.50

Scotch Bonnet Red Pepper Seeds (Strain 3)

HP1911-10

90+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide Habanero peppers. Peppers are very hot, have medium-thick flesh, and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Jamaica.

$5.00 $4.50

Scotch Bonnet Red Pepper Seeds (Strain 5)

HP1889-10

100 days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of small wrinkled hot peppers. Peppers are very hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. One of the hottest in the world. It is so hot that one pepper is enough to spice up a large pot of soup or chili. The plant has a good leaf canopy to protect peppers from sunburn. A variety from Jamaica.

$5.00 $4.50

Scotch Bonnet Yellow Pepper Seeds

HP214-10

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Yellow Pepper. The plant produces good yields of 2" long by 1 ¾” wide Habanero peppers. It is a popular heirloom Scotch Bonnet chili pepper variety prized for its vibrant yellow color, distinctive shape, intense heat, and fruity flavor. Peppers are very hot, have medium-thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Jamaica.

$5.00 $4.50

Siling Labuyo Pepper Seeds

HP1161-10

90+ days. Capsicum frutescens. Open Pollinated. Siling Labuyo Pepper. The plant produces good yields of 1 ½" long by ¾” wide Tabasco peppers. Peppers are very hot, have thin flesh, grow upright, and turn from green to green to red when mature. The plant has fuzzy green stems, fuzzy green leaves, and white flowers. Excellent for Oriental cuisine and for making hot sauce, hot pepper flakes, and seasoning spice powder. Also known as Philippine Filipino Bird's Eye Chili. United States Department of Agriculture, PI 593614. A variety from the Philippines.

$4.00 $3.50

Skyline Pepper Seeds

HP2091-20

85 days. Capsicum annuum. Open Pollinated. Skyline Pepper. The plant produces high yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Asian dishes. United States Department of Agriculture PI 508435. A variety from South Korea.

$4.00 $3.50

Spinning Top Pepper Seeds

HP2026-20

95 days. Capsicum chinense. Open Pollinated. Spinning Top Pepper. The plant produces good yields of 1" long and 1 " wide pointed Cherry peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The peppers are shaped like a spinning top. Great for pickling, or used in sauce with chicken or fish. A variety from the USA.

$4.00 $3.50

Sugar Rush Peach Pepper Seeds

HP2391-10

120 days. Capsicum baccatum. Open Pollinated. Sugar Rush Peach Pepper. The plant produces high yields of 3" long by ¾” wide Aji peppers. Peppers are hot, have medium thick flesh, and turn from pale yellow to creamy peach when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Peppers are hot, but have a sweet flavor. This pepper was bred by Chris Fowler of Wales, England. A variety from the United Kingdom.

$4.00 $3.50

Sugar Rush Stripey Pepper Seeds

HP2530-10

Sugar Rush Stripey Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Super Chili Pepper Seeds

HP226-10

85 days. Capsicum annuum. (F1) Super Chili Pepper. The plant produces high yields of 1 ½" long by ½" wide hot peppers. Peppers grow upright in clusters, are very hot, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. The plant produces 3 times as many peppers as regular chile peppers. Excellent when used in Thai, Szechwan, and Asian dishes. A variety from the USA.

$4.00 $3.50

Suryankhi Cluster Pepper Seeds

HP274-10

85 days. Capsicum annuum. Open Pollinated. Suryankhi Cluster Pepper. The plant produces good yields of 2 ¼" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, grow upright in clusters, and turn from green to dark red when mature. The plant

$5.00 $4.50

Sweet Bonnet Pepper Seeds

HP2450-10

100+ days. Capsicum chinense. Open Pollinated. Sweet Bonnet Pepper. The plant produces good yields of 1 ½” long by 1 ¾” wide Habanero peppers. Peppers are not hot, have medium thick flesh, grow upright, and turn from green to red when they mature. This is a sweet version of the hot Scotch Bonnet. It has a sweet flavor with a smoky tint like the true hot Scotch Bonnet but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Scotch Bonnet strain. The plant has green stems, green leaves, and creamy yellow flowers. This pepper is popular in the Caribbean islands and is found in many Caribbean dishes. It is dried and used as a spice seasoning. An excellent choice for home gardens and market growers. A variety from the Caribbean region.

$4.00 $3.50

Sweet Cayenne Pepper Seeds

SP201-20

85 days. Capsicum annuum. Open Pollinated. Sweet Cayenne Pepper. The plant produces high yields of giant 12" long by ¾” wide Cayenne sweet peppers. Peppers are very sweet, have medium thin flesh, and turn from green, to orange, to crimson red when mature. The plant has green stems, green leaves, and white flowers. The plant is loaded with amazingly long Cayenne peppers. Excellent drying pepper for making pepper flakes and seasoning spice powder. Excellent for stir fry. Enjoy the Cayenne pepper without the heat! Excellent choice for home gardens. A variety from the USA.

$3.00 $2.50

Sweet Imposter Pepper Seeds

HP2531-10

Sweet Imposter Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$5.00 $4.50

Szechuan Pepper Seeds

HP628-10

85 days. Capsicum annuum. Open Pollinated. Szechuan Pepper. The plant produces good yields of 5" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white

$5.00 $4.50

Tabasco Pepper Seeds

HP232-20

120 days. Capsicum frutescens. Open Pollinated. Tabasco Pepper. The plant produces heavy yields of small 1 ¼" long by ¼" wide Tabasco peppers. Peppers are very hot, grow upright in clusters, and turn from light greenish yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. An heirloom variety dating back to 1848 that resurfaced after the Civil War and was used to make the famous Tabasco hot sauce. Suitable for growing indoors in a large pot year-round. United States Department of Agriculture, PI 586675. A variety from Louisiana, USA.

$4.00 $3.50

Takanotsume Pepper Seeds

HP233-20

75 days. Capsicum annuum. Open Pollinated. Takanotsume Pepper. This early maturing plant produces good yields of 3" long by ¼" wide Cayenne peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. Also known as Hawk Claw Chile because of its talon shape. It is one of the most popular varieties in Japan. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. United States Department of Agriculture PI 593483. A variety from Japan.

$3.00 $2.50

Tangerine Tiger Pepper Seeds

HP2532-10

Tangerine Tiger Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$5.00 $4.50

Tasmanian Habanero Pepper Seeds

HP1621-10

90+ days. Capsicum chinense. Open Pollinated. Tasmanian Habanero Pepper. The plant produces good yields of 2" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 175,000.

$5.00 $4.50

Tepin Pepper Seeds

HP239-20

200 days. Capsicum annuum. Open Pollinated. Tepin Pepper. The plant produces good yields of ¼" pea-sized hot peppers. Peppers are very hot and turn from green to orange to red when mature. It is a popular hot pepper variety prized for its tiny, extremely hot chili peppers. They are often called the "mother of all chiles" due to their ancestral status and are native to the Sonoran Desert region, parts of Mexico, southern Arizona, Texas, and northern Mexico. The plant has green stems, green leaves, and white flowers. Excellent for drying, whole or powdered, and for seasoning salsas, sauces, chili, stir-fries, or as a hot condiment. Suitable for containers; bring them indoors over the winter. Excellent choice for home gardens. A variety that grows wild in Mexico and parts of the United States.

$4.00 $3.50

Texas Chiltepin Pepper Seeds

HP2201-10

85 days. Capsicum annuum. Open Pollinated. Texas Chiltepin Pepper. The plant produces high yields of ¼" long by ¼" wide hot peppers. Peppers are very hot, have thin flesh, grow upright, and turn from green, to orange to red when mature. The plant has gree

$5.00 $4.50

Thai Burapa Pepper Seeds

HP2392-10

85 days. Capsicum annuum. Open Pollinated. Thai Burapa Pepper, The plant produces high yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from lime green to red when mature. The plant has

$5.00 $4.50

Thai Dragon Pepper Seeds

HP244-10

85 days. Capsicum annuum. (F1) Thai Dragon Pepper. The plant produces good yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Used in Thai and Vietnamese cuisine. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Heat Units: 100,000.

$4.00 $3.50

Thai Giant Orange Pepper Seeds

HP2393-10

75 days. Capsicum annuum. Open Pollinated. Thai Giant Orange Pepper. The plant produces good yields of 4" long by ¾" wide Cayenne peppers. Peppers are medium hot, have thin flesh, grow upright in clusters, and turn from pale green to orange when mature. T

$5.00 $4.50

Thai Giant Pepper Seeds

HP2216-10

75 days. Capsicum annuum. Open Pollinated. Thai Giant Pepper. The plant produces good yields of 2" long by ¾" wide hot peppers. Peppers are very hot, have medium thin flesh, grow upright, and turn from green to red when mature. The plant has green stems,

$5.00 $4.50

Thai Hot Culinary Pepper Seeds

HP2307-20

90 days. Capsicum annuum. Open Pollinated. Thai Hot Culinary Pepper. The plant produces high yields of 3 ½” long by ¾” wide Cayenne peppers. Peppers are very hot, grow upright in clusters, and turn from medium green to dark red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thin walls and are easily dried. Peppers are very flavorful and perfect for cooking. A beautiful edible dwarf ornamental plant. A variety from Thailand.

$3.00 $2.50

Thai Hot Large Pepper Seeds

HP241-10

90 days. Capsicum annuum. Open Pollinated. Thai Hot Large Pepper. The plant produces good yields of 3" long by ½" wide hot peppers. It is a popular hot pepper variety commonly used in Thai and Southeast Asian cuisine. Peppers are hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-fries, dry, and for making hot pepper flakes and seasoning spice powder. Suitable for containers. Excellent choice for home gardens. United States Department of Agriculture, NA 82545. A variety from Thailand.

$4.00 $3.50

Thai Hot Ornamental Pepper Seeds

HP245-20

85 days. Capsicum annuum. Open Pollinated. Thai Hot Ornamental Pepper. The plant produces good yields of 1" long by ¼" wide Pequin peppers. Peppers are very hot, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. This edible pepper is used in Oriental dishes and stir-fry. A good drying pepper for making seasoning spice powder. Perfect house plant and suitable for containers. A variety from Thailand. Scoville Heat Units: 100,000.

$4.00 $3.50

Thai Hot Pepper Seeds

HP243-20

85 days. Capsicum annuum. Open Pollinated. Thai Hot Pepper. The plant produces good yields of 2” long by ¼” wide vibrant red hot peppers. It is a popular chili pepper variety prized for its small size, intense heat, and slightly fruity flavor. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers can be dried and used to make hot pepper sauce. Peppers are used in Thai and Southeast Asian cuisine. Also known as Red Small Thai Pepper and Small Thai Hot Pepper. A beautiful ornamental pepper plant suitable for borders and containers. United States Department of Agriculture, PI 547069. A variety from Thailand. Scoville Heat Units: 100,000.

$4.00 $3.50

Thai Orange Pepper Seeds

HP827-10

85 days. Capsicum annuum. Open Pollinated. Thai Orange Pepper. The plant produces heavy yields of 2" long by ¼" wide hot peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent cooking pepper and stir-fire. A rare variety from Thailand.

$4.00 $3.50

Thai Pepper Seeds (Strain 2)

HP1963-20

85 days. Capsicum annuum. Open Pollinated. Thai Peppers. The plant produces high yields of ½" long hot Tabasco peppers. Peppers are very hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The plant averages 200 fruits per plant. Great for salsa, pickling, drying, and making hot sauce. Also used in many Oriental dishes. Suitable for small gardens and containers. A variety from Thailand.

$4.00 $3.50

Thai Super Chili Pepper Seeds

HP1871-10

85 days. Capsicum annuum. (F1) Thai Super Pepper. The plant produces high yields of small Thai peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. These peppers are excellent when used fresh, dried, or pickled. Scoville Heat Units: 100,000.

$4.00 $3.50

Thai Yellow Pepper Seeds

HP403-20

90+ days. Capsicum annuum. Open Pollinated. Thai Yellow Pepper. The plant produces good yields of 2 ½" long by ½" wide hot golden-yellow Cayenne-type peppers. It is a rare Cayenne pepper variety prized for its bright golden-yellow color, heat, and flavor. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from green to golden-yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for Oriental cuisine, stir-fry, and for making hot pepper flakes and seasoning spice powder. A rare variety from Thailand.

$4.00 $3.50

Thor's Thunderbolt Pepper Seeds

HP2533-10

Thor's Thunderbolt Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$5.00 $4.50

Thunder Mountain Longhorn Pepper Seeds

HP2534-10

Thunder Mountain Longhorn Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$5.00 $4.50

Tiny Samoa Pepper Seeds

HP749-10

75 days. Capsicum annuum. Open Pollinated. Tiny Samoa Pepper. This small plant produces high yields of ¾" long by ¼" wide Pequin peppers. Peppers are very hot, grow upright, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A beautiful edible ornamental for indoor plants, containers, pots, patios, hanging baskets, and small gardens. A variety from Samoa.

$4.00 $3.50

Tobago Seasoning Pepper Seeds

HP480-10

100+ days. Capsicum chinense. Open Pollinated. Tobago Seasoning Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated Habanero peppers. It is a popular hot pepper variety prized for its unique smoky and fruity flavor. Peppers are mildly hot, have medium-thick flesh, and turn from light green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. United States Department of Agriculture, NA 83015. A variety from Trinidad & Tobago. Scoville Heat Units: 1,000.

$5.00 $4.50

Trinidad Perfume Pepper Seeds

HP846-20

90+ days. Capsicum chinense. Open Pollinated. Trinidad Perfume Pepper. The plant produces high yields of 1 ½" long by 1 ¼" wide Habanero peppers. Peppers are mildly hot, have medium thin flesh, and turn from light green to bright yellow when mature. The plant has light green stems, light green leaves, and white flowers. Peppers have a fantastic aroma and terrific flavor with little heat. It is an excellent drying pepper and is great for making seasoning spice powder. A variety from Trinidad & Tobago. Scoville Heat Units: 700.

$4.00 $3.50

Trinidad Scorpion Butch T Pepper Seeds

HP2312-10

110 days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Butch T Pepper. The plant produces good yields of red wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green to red when mature. The plant has green stems, green leaves, and creamy yellow flowers. The pointed end resembles the Scorpion, thus the name. The Trinidad Scorpion Butch T pepper was developed by Butch Taylor and was named the World's Hottest Pepper in 2012. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Perfect for making salsa, marinades, and hot sauce. A variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Trinidad Scorpion Chocolate Pepper Seeds

HP2230-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Chocolate Pepper. The plant produces good yields of 3" long by 1 ¾" wide Habanero peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium thick flesh, and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

$6.00 $5.50

Trinidad Scorpion Moruga Chocolate Pepper Seeds

HP2244-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Chocolate Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to chocolate brown

$6.00 $5.50

Trinidad Scorpion Moruga Red Pepper Seeds

HP2232-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Red Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and creamy-yellow flowers. Perfect for making salsa, marinades, and hot sauce. The end of the pepper resembles the Scorpion, thus the name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: 1,200,000.

$5.00 $4.50

Trinidad Scorpion Moruga Yellow Pepper Seeds

HP2233-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Yellow Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to yellow when mature

$6.00 $5.50

Trinidad Scorpion Red Pepper Seeds

HP2052-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Red Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium-thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Trinidad Scorpion Yellow Pepper Seeds

HP2231-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Yellow Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. The pointed end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

$5.00 $4.50