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80 days. Solanum lycopersicum. Open Pollinated. Brandywine Black Weaver's Strain Tomato. The plant produces heavy yields of 16 oz dark mahogany beefsteak tomatoes. It has a rich old fashioned tomato flavor. Perfect for sandwiches, salads, and slicing. A potato leaf variety from the collection of William Woys Weaver. An excellent choice for home gardens. Dr. Harold Martin developed a variety in the late 1920s. A variety from the USA. Indeterminate.

Goliath Cucumbers

30 to 60 days. Beta vulgaris. Open Pollinated. Flamingo Swiss Chard. The plant produces good yields of beautiful, bright pink Chard with shiny green leaves. It has excellent flavor and texture. Great for adding color to salad mixes or harvesting young and selling as baby chard. It will look like a flock of flamingoes in your garden! Great for salads, stir fry, steamed, and gourmet dishes. Excellent choice for home gardens and specialty market growers. A variety from the USA.

72 days. Capsicum annuum. (F1) Sequoia Pepper. This early maturing plant produces good yields of large 6 ¾” long by 2 ¾" wide Ancho Poblano peppers. The peppers are mildly hot and turn from dark green to deep red when mature. The plant has green stems, green leaves, and white flowers. Good cooking, stuffing pepper, and Mexican cuisine. Suitable for Northeastern regions. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

90 days. Capsicum annuum. (F1) Mattadores Peppers. The plant produces good yields of large 8” long by 3” wide elongated sweet peppers. Peppers are sweet and turn from green to red when they mature. This is a high quality Italian Roasting pepper. Excellent

62 days. Capsicum annuum. (F1) This early maturing plant produces good yields of 8 ½” long by 2” wide elongated sweet peppers. Peppers turn from green to yellow when mature. Excellent for grilling, frying, stuffing, salads, and cooking. An excellent choic

81 days. Capsicum annuum. (F1) Islander Pepper. The plant produces good yields of 3 ½” long by 3 ½” wide sweet bell peppers. Peppers turn from green to light lavender, to yellow and orange streaks, to very dark red when mature. The peppers are mild with a slightly sweet flavor. Excellent for stuffing, salads, gourmet dishes, and cooking. An excellent choice for home gardens and Farmer's Markets. A variety from the USA. Disease Resistant: TMV.

77 days. Capsicum annuum. (F1) Impala Pepper. The plant produces high yields of 3 ½” long by ½" wide Serrano peppers. The peppers are very hot and turn from glossy green to red when mature. The large bushy plant has green stems, green leaves, and white flowers. Good for salsas, pickling, or used fresh in salads. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

77 days. Capsicum annuum. (F1) Altiplano Serrano Pepper. The plant produces high yields of extra-large 5” long by ½" wide Serrano peppers. It is a popular Serrano variety prized for its larger-than-average fruits, high yields, and vigorous growth. These high-quality peppers are very hot and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. These large Serrano peppers are produced earlier and are easier and faster to harvest than other smaller Serrano varieties. Great for salsas, pickling, or used fresh in salads. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87508. A variety from the USA.

76 days. Solanum melongena. (F1) Classic Eggplant. The plant produces heavy yields of large 9" long by 4" wide teardrop glossy deep purple black eggplants. These beautiful high quality eggplants stay firm when mature. It has an excellent shelf life. Does well in most parts of the country. Strong plants make it widely adaptable for open field production. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

25 to 58 days. Beta vulgaris. Open Pollinated. Celebration Swiss Chard. This early-maturing plant produces good yields of vibrant, multicolored Swiss Chard with dark green, glossy leaves. It is a popular Swiss Chard variety prized for its multi-colored and uniform plant and striking ornamental qualities. The mix contains some of the most intense colors, including gold, red, rose, white, and yellow. The stalks are broad, very tender, and fleshy, even at full maturity. Great for adding color to salad mixes or harvesting young and selling as baby chard. Suitable for containers. Excellent choice for home gardens. A variety from the USA.

90 days. Phaseolus vulgaris. Open Pollinated. Great Northern Bean. The plant produces high yields of 5" long beans. Each pod holds 5 to 6 large white beans. It can be used as dry beans. Great for baking and making soups, stews, dip, sauce, and white chili. Cooks in less time than traditional navy beans, but with better flavor. Grows well in the Northern and Midwest regions. This semi-bush plant is an excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. An old heirloom variety was grown by the Mandan Indians of the Dakotas. United States Department of Agriculture, PI 474224. A variety from the USA.

67 days. Melothria scabra. Open Pollinated. Cucamelon Cucumber. The plant produces good yields of small, 1" long, pale green cucumbers with dark green stripes. It is a popular heirloom cucumber variety prized for its grape-sized fruits that look like tiny striped watermelons but taste like crisp cucumbers with a refreshing citrusy or tangy sour kick. They are very delicious and have a unique flavor. They look like miniature watermelons but have a cucumber taste with a slight citrus flavor. It has been used for centuries by the Aztecs and other native peoples. Excellent for salads, sandwiches, spreads, pickling, or snacks. Kids love them. You should pick mature cucumbers to encourage longer yields. Similar to the Mexican Sour Gherkin. Also known as the Mouse Melon. The plant is most productive in hot weather or a greenhouse setting. Heat Tolerant. Drought Tolerant. High Humidity Tolerant. It would be best to use a trellis or a pea fence. Suitable for hanging baskets. Excellent choice for home gardens, Farmer’s Markets, market growers, greenhouse production, open field production, and commercial production. An heirloom variety from Mexico and Central America. Disease Resistant: ALS.

35 to 55 days. Beta vulgaris. Open Pollinated. Bali Swiss Chard. This early maturing plant produces good yields of shiny, medium dark green leaves with ruby red stalks and veins. Excellent for baby leaf use or full size leaves. This is an improved Ruby Red Swiss Chard. It can be steamed, stir-fried, and added to salads. Resists bolting. Suitable for container gardening. Excellent choice for home gardens, Farmer's Markets, and market growers. A variety from the USA.

30 days. Beta vulgaris. (F1) Fire Fresh Swiss Chard. This early maturing plant produces good yields of shiny, medium dark green leaves with magenta stalks and veins. It was developed specifically for baby leaf use. It can be steamed, stir-fried, and added to salads. Resists bolting. Suitable for container gardening. Excellent choice for home gardens, market growers, and field production. A variety from the USA. Disease Resistant.

74 days. Solanum lycopersicum. (F1) BHN 871 Tomato. This early maturing plant produces high yields of 10 to 12 oz orange tomatoes. This tomato has true orange color inside. It has less acid than most red tomatoes. Perfect for sandwiches, salads, slicing, and gourmet dishes. Excellent choice for home gardens and specialty market growers. A variety from the USA. Disease Resistant: FF, FCRR, TMV, V. Determinate.

85 days. Solanum lycopersicum. Open Pollinated. Purple Cherry Tomato. The plant produces high yields of dark purple cherry tomatoes. They are very sweet and are perfect for gourmet dishes, salads, snacks, and vegetable platters. Very productive producing over 100 tomatoes. An excellent choice for home gardens. An heirloom variety from the USA. Indeterminate.

Perennial. Rheum rhabarbarum. Open Pollinated. Glaskins Perpetual Rhubarb. The plant produces good yields of 24 to 36" long, deep crimson red Rhubarb stalks. This is one of the fastest-growing and best-tasting rhubarbs with excellent flavor and slender, bright red stalks. Used to make pies, preserves, and other desserts. This plant will live for many years, so plant it where you know you are going to keep it and self self-pollinating. An excellent choice for home gardens. A variety from the USA.

35 to 65 days. Beta vulgaris. Open Pollinated. Eldorado Swiss Chard. The plant produces good yields of beautiful Swiss Chard with golden yellow stalks and glossy dark green leaves. The stalks turn to a golden yellow when mature. Usually used fresh in salads, sandwiches, or lightly steamed. It may be harvested as a baby vegetable at 35 days. Great for Gourmet dishes. Also known as El Dorado Swiss Chard. Excellent choice for home gardens. A variety from the USA.

56 days. Brassica oleracea. (F1) Monty Broccoli. This early maturing plant produces good yields of bright green broccoli. The head averages 9 inches in diameter. It is very flavorful. This variety can be grown for summer or fall harvest. Thrives in adverse weather conditions. Heat Tolerant. An excellent choice for home gardens and market growers. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Yebo Pepper. The plant produces good yields of 2" long by ¾” wide conical shape hot peppers. Peppers are hot and turn from green, to orange, to dark purple when they mature. The plant has green stems, green leaves, and white flowers. Perfect for containers. Developed by Mario Dadomo of Parma, Italy. A very rare variety from Africa.

90 days. Capsicum chinense. Open Pollinated. Aji Peach Pepper. The plant produces good yields of 2 ½" long by ¾" wide hot peppers. Peppers are very hot, have thin flesh, and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, making salsa, hot sauce, and seasoning spice powder. A very rare variety from Brazil.

100 days. Hordeum vulgare. Open Pollinated. Barley. The plant produces high yields of barley. This is a good quality cereal grain for milling and cooking. Also great for grazing in pastures. This is an improved disease-resistant variety. Sow seeds in spring for a late summer harvest for seed production and sow in spring or summer for cover crop planting. A variety from the USA. Disease Resistant: Ccu.

120 days. Avena sativa. Open Pollinated. Oats. The plant produces high yields of Oats. This is a good quality grain for milling and baking. They are versatile for growing grains, cover crops, forage, hay, or wildlife food plots. They’re a cool-season annual grass valued for nutritious grains used in oatmeal, baking, and animal feed. Oats can be used as a quick-growing green manure. Sow seeds in early spring for a late summer harvest for seed production and sow in early September for cover crop planting. A variety from the USA.

120 days. Triticum aestivum. Open Pollinated. Wheat. The plant produces excellent yields of Wheat. This is a high-quality grain for milling and baking. Sow as early as possible in spring for a fall harvest. Excellent choice for home gardens, open production, and commercial production. A variety from the USA. Disease Resistant: Ccu.

25 days. Spinacia oleracea. (F1) Edna Spinach. This early maturing plant produces heavy yields of very flavorful dark green spinach leaves. Excellent for baby leaf Spinach. Usually steamed or boiled for nutritious greens and used to make a beautiful salad. Suitable for both spring and fall plantings. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: DM, R.

90 days. Capsicum chinense. Open Pollinated. The plant produces good yields of Habanero hot peppers. The peppers are extremely hot and turn from green to orange, red, yellow, and white when they mature. The plant has green stems, green leaves, and creamy-

Brickyard Cucumbers

90 days. Capsicum annuum. Open Pollinated. Stromboli Pepper. The compact plant produces high yields of Tabasco peppers. The peppers are medium hot, grow upright, and turn from green to brilliant orange when they mature. The plant has green stems, green leaves, and white flowers. Good for making hot sauce and cooking. Excellent for containers and indoors. Suitable for home gardens, market growers, and commercial growers. A variety from Italy.

95 days. Phaseolus vulgaris. Open Pollinated. Dark Red Kidney Bean. This bush plant produces good yields of 6" long beans. It can be used as dry beans. Great for making baked beans, Texas chili, the famous New Orleans dish Red Beans and Rice, and bean soups. Used in Mexican dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 549724. A variety from the USA.

110+ days. Capsicum annuum. Open Pollinated. Onyx Red Ornamental Pepper. This small compact plant produces high yields of small hot peppers. The peppers are medium hot, have thin flesh, and turn from black to shiny red when mature. This beautiful ornamental plant has black stems, blackish purple, and violet flowers. Heat Tolerant. Suitable for containers, patios, hanging baskets, and window boxes. A variety from the USA.

85 days. Capsicum annuum. (F1) Trident Pepper. The plant produces high yields of giant 7" long by 3 ½" wide Ancho peppers. It is one of the largest Ancho peppers available. The peppers are mildly hot, have thick flesh, and turn from glossy dark green to deep red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for roasting, stuffing, and cooking. Suitable for home gardens, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

70 days. Capsicum annuum. (F1) Sriracha Pepper. This early maturing sturdy plant produces excellent yields of giant 5" long by 1 ¼" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. The peppers are mildly hot, have thick flesh, and turn from shiny dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and roasting. Suitable for home gardens, market growers, and commercial growers. A variety from the USA.

75 days. Capsicum baccatum. (F1) Red Ember Pepper. The plant produces high yields of 4 ½" long by 1" wide Cayenne peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a pleasantly sweet and spicy flavor. It has thicker walls and a tastier flavor than the traditional Cayenne pepper. Excellent fresh, cooked, or dried for making pepper flakes. Does well in cooler weather. Suitable for home gardens and market growers. A variety from the USA.

70 days. Capsicum annuum. (F1) Paquime Pepper. This early maturing, sturdy plant produces excellent yields of giant 5" long by 1 ½" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. These high-quality peppers are medium-hot, have thick flesh, and turn from glossy light green to red as they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, stuffing, grilling, or making poppers. Suitable for home, market, and commercial growers. A variety from the USA. Disease Resistant: N, PVY.

70 days. Capsicum annuum. (F1) Desperado Pepper. This early maturing compact plant produces good yields of 7 ½" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot, have thick flesh, and turn from glossy light green to red when they mature. The plant has green stems, green leaves, and white flowers. Good foliage provides good protection from sunscald. Excellent drying, roasting, and cooking. Suitable for home gardens, market growers, and commercial growers. A variety from the USA. Scoville Heat Units: 500.

85 days. Capsicum annuum. (F1) Alter Ego Pepper. The plant produces good yields of 6" long by 1 ½" wide hot peppers. Peppers are medium hot, have thick flesh, and turn from lime green to scarlet red when they mature. The plant has green stems, green leaves, and white flowers. The peppers are is both hot and sweet as the name suggests. Excellent fresh and cooking. Suitable for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

70 days. Capsicum baccatum. (F1) Aji Rico Pepper. This early maturing plant produces high yields of 4" long by 1 ½" wide hot peppers. Peppers are mildly hot, have thin flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a deliciously refreshing citrus flavor combined with a pleasing amount of medium heat. Excellent fresh, salsa, hot sauce, and making spicy paprika. Suitable for home gardens and market growers. A variety from the USA. Scoville Heat Units: 500.

60 days. Capsicum annuum. (F1) Takara Pepper. This early maturing compact plant produces high yields of 3 ½" long by 1" wide Shishito peppers. Peppers are mildly hot and turn from light green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent sauteed, in stir-fries, grilled, or eaten fresh. Suitable for home gardens, farmer's markets, and market growers. A variety from the USA.

90 days. Capsicum chinense. (F1) Roulette Habanero Pepper. The plant produces high yields of 3" long by 1 ½" wide Habanero peppers. Peppers are not hot, have thick flesh, and turn from green to red when they mature. This is a sweet version of the Habanero. It has a sweet flavor with citrusy habanero flavor, but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Habanero strain. The plant has green stems, green leaves, and creamy yellow flowers. Excellent fresh, pickled, roasted, and sauteed. Suitable for home gardens and market growers. A variety from the USA. Scoville Heat Units: 100.

75 days. Capsicum annuum. (F1) Mad Hatter Pepper. The plant produces high yields of 2 ½" long by 3 ½" wide hot peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. These peppers have an awesome taste - a touch of heat close to the seed cavity, but the wings are always sweet. Excellent fresh, pickled, or stuffed. Suitable for home gardens and farmer's markets. A variety from the USA. Scoville Heat Units: 500

70 days. Capsicum annuum. Open Pollinated. Ashe County Pimento Pepper. This early maturing plant produces high yields of large 1 ½" long by 4" wide sweet Pimento peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. Great pepper for fresh eating, cooking, roasting, canning, and stuffing. Suitable for home gardens and market growers. An heirloom variety from Rob Danford in the Smoky Mountains of North Carolina, USA.

100+ days. Capsicum chinense. Open Pollinated. Sweet Bonnet Pepper. The plant produces good yields of 1 ½” long by 1 ¾” wide Habanero peppers. Peppers are not hot, have medium thick flesh, grow upright, and turn from green to red when they mature. This is a sweet version of the hot Scotch Bonnet. It has a sweet flavor with a smoky tint like the true hot Scotch Bonnet but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Scotch Bonnet strain. The plant has green stems, green leaves, and creamy yellow flowers. This pepper is popular in the Caribbean islands and is found in many Caribbean dishes. It is dried and used as a spice seasoning. An excellent choice for home gardens and market growers. A variety from the Caribbean region.

80 days. Solanum lycopersicum. Austin's Red Pear Tomato. The plant produces high yields of large 2" long red pear shaped tomatoes. These beautiful tomatoes turn red when mature and are very delicious. Great used fresh or in salads. Suitable for home gardens and market growers. An heirloom variety from the Dale Austin family of Washington, USA. Indeterminate. Disease Resistant.

Pink Jazz Tomato

Maglia Rosa Tomato

70 days. Solanum lycopersicum. Open Pollinated. Lucky Tiger Tomato. This early maturing plant produces high yields of 2" long elongated bicolor cherry tomatoes These beautiful tomatoes are yellow and green striped with a red blush and a golden green interior and are very flavorful. Great in salads, vegetable platters, and gourmet dishes. Crack Resistant. Suitable for home gardens. A variety from the USA. Indeterminate.

85 days. Solanum lycopersicum. Abe Lincoln Tomato. The plant produces high yields of 12 oz bright red tomatoes. The tomatoes are very flavorful with the old fashioned tomato flavor. It has very few seeds. Excellent slicing tomato. Suitable for home gardens. Developed by H. W. Buckbee in the 1920s. A variety from the USA. Indeterminate.

42 days. Solanum lycopersicum. Open Pollinated. 42 Day Tomato. This early-maturing plant produces high yields of 1 oz bright red cherry tomatoes. It is one of the world's earliest maturing tomato varieties, often ready to harvest in about 42 days from transplant. These cherry tomatoes are very sweet. Great in salads, vegetable platters, and on toothpicks as appetizers. The plant does well in both cool and warm climates. They have very few. seeds. Suitable for containers. You can be the first in your neighborhood with ripe tomatoes. Suitable for home gardens. A variety from Mexico. Determinate. Disease Resistant: F, N, FCRR, TMV, V.

85 days. Capsicum annuum. Open Pollinated. Korean Shishito Pepper. The plant produces high yields of 2½" long by ¾" wide hot peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent stir-fry and cooking pepper. A variety from South Korea.