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75 days. Capsicum annuum. Open Pollinated. Himo Togarishi Pepper. The plant produces high yields of 5" long by ½" wide Cayenne peppers. Peppers are medium hot, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems,

75 days. Capsicum annuum. Open Pollinated. Gochu Vita Green Pepper. The plant produces good yields of 6" long by ¾" wide peppers. It is a popular hot pepper variety prized for its mild, crisp green Korean chili style popular in fresh eating and banchan-style preparations. Peppers are medium hot, have medium thin flesh, and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are super sweet with heat. Excellent drying pepper for making Paprika Powder and for kimchi. Excellent choice for home gardens. A variety from Korea. Scoville Heat Units: 1,500.

75 days. Capsicum annuum. Open Pollinated. Esplette Pepper Seeds. The plant produces good yields of 4 ½" long by 1 ¼" wide Cayenne peppers. Peppers are medium hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green

90 days. Capsicum chinense. Open Pollinated. Cumari do Para Pepper. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are very hot, have medium thick flesh, grow upright, and turn from green to golden yellow when mature. The plant

75 days. Capsicum annuum. Open Pollinated. Criolla de Cocina Pepper. The plant produces good yields of 3" long by 2 ½" wide hot peppers. Peppers are mildly hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, gre

90 days. Capsicum chinense. Open Pollinated. Condor's Beak Pepper. The plant produces good yields of 2" long by ¾" wide elongated Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from creamy green, to purple, to red when mature. T

90 days. Capsicum chinense. Open Pollinated. Coffee Pepper. The plant produces good yields of 4 ½" long by 1 ¼" wide, deep coffee-brown Habanero peppers. Peppers are very hot, have medium-thick flesh, and turn from green to reddish-brown when mature. The plant has green stems, green leaves, and white flowers. Peppers have a licorice flavor. Excellent for making chocolate chili powders. A very rare variety from the Caribbean region.

100+ days. Capsicum chinense. Open Pollinated. Cajamarca Pepper. The plant produces good yields of 3 ¼" long by ¾" wide elongated Habanero peppers. Peppers are hot, medium thick flesh, and turn from pale yellow, to purple, to orange, then to red when matu

100+ days. Capsicum chinense. Open Pollinated. 7 Pot Brain Strain Yellow Pepper. The plant produces good yields of 2" long by 2" wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to yellow when mature.

90 days. Capsicum chinense. Open Pollinated. Bod'e Amarela Pepper. The plant produces good yields of ½" long by ½" wide hot peppers. Peppers are very hot, have medium thick flesh, grow upright, and turn from light green to golden orange when mature. The p

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Green Pepper. The plant produces good yields of 2" long by 1 ½" wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to mustard green when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. A rare variety from India. Scoville Heat Units: 1.000,000.

70 days. Capsicum annuum. Open Pollinated. Banana Hot Pepper. This early maturing plant produces high yields of 7" long by 1 ½" wide Banana peppers. Peppers are medium hot, grow upright, have medium thick flesh, and turn from greenish yellow to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, stuffing, grilling, and pickling. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Ausilio Thin Skin Italian Pepper. The plant produces high yields of 5" long by 2 ½" wide hot peppers. Peppers are medium hot, have thick flesh, grow upright, and turn from green to red when mature. The plant has

100 days. Cucurbita maxima. (F1) Growers Giant Pumpkin. The plant produces large 200 lb reddish orange pumpkins. This pumpkin has beautiful dark reddish orange and is one of the best colors of all the giant pumpkins. Try growing a Giant Pumpkin. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA.

58 days. Solanum lycopersicum. Open Pollinated. Lime Green Salad Tomato. This early maturing plant produces good yields of 3 to 5 oz lime green tomatoes that ripen to an amber color. They have a spicy, juicy, and tangy flavor. Perfect for sandwiches, salads, salsas, and slicing. Also known as Green Elf Tomato. Suitable for container gardening. Excellent choice for home gardens. A variety was developed by Tom Wagner of Washington, USA. Determinate.

74 days. Ocimum basilicum. Annual. (F1) Prospera Red Basil. The plant produces good yields of dark purple basil leaves. It is a popular basil variety prized for its striking dark purple leaves, Genovese basil flavor and aroma, and strong disease resistance. Perfect for adding seasoning to Italian and tomato dishes. Excellent as a garnish, seasoned oil, seasoned vinegar, or seasoning for poultry, beef, stews, and soups. It is very aromatic and attractive in the herb garden. Suitable for containers. First purple basil with resistance to Downy Mildew and Fusarium. High Humidity Tolerant. Bolt Resistant. Suitable for containers. An excellent choice for herb gardens, Farmer’s Markets, market growers, greenhouses, open production, and commercial production. A variety from the USA. Disease Resistant: DM, F.

100+ days. Capsicum chinense. Open Pollinated. King Naga Pepper. The plant produces good yields of 4" long by 1 ½" wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has

56 days. Capsicum annuum. (F1) Sweet Heat Pepper. This early maturing compact plant produces high yields of 4” long by 1 ½” wide red sweet bell peppers with a mildly spicy flavor. The plant has green stems, green leaves, and white flowers. These peppers have a slightly spicy taste with a smoky flavor, similar to the spicy flavor of a Pepperoncini. Good for grilling, salsas, or used fresh in salads. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

65 days. Capsicum annuum. (F1) Bianca Pepper. This early maturing plant produces good yields of medium sweet bell peppers. These peppers turn from a pale ivory color to red when fully mature. Perfect for colorful salads and gourmet dishes. Excellent leaf

100 days. Capsicum chinense. Open Pollinated. Cumari Verdaderia Yellow Pepper. This bush plant produces high yields of 1 ¼" by ¾" wide hot peppers. Peppers are hot and turn from light green to yellow when they mature. They are sweet and have a punch of heat as well. The plant has green stems, green leaves, and white flowers. Good pickling pepper. An excellent choice for home gardens. A rare variety from Brazil. Scoville Units: 40,000.

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Yellow Pepper. The plant produces good yields of 2" long by 1 ½" wide wrinkled Habanero hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to yellow when mature. The pl

100+ days. Capsicum chinense. Open Pollinated. Habanero White Pepper. The plant produces good yields of white Habanero hot peppers. Peppers turn from green to white when they mature. The plant has green stems, green leaves, and white flowers. Peppers are very hot. Excellent for making beef jerky, salsa, pickling, and hot sauce. A rare variety from Peru. Scoville Heat Units: 500,000.

50 days. Cucurbita pepo. Open Pollinated. White Zucchini Squash. This early maturing semi bush plant produces high yields of white Zucchini squash. It has a very delicious flavor and fine texture. It can be used raw in a salad or in soups, stews, and casseroles. It is best when harvested at 10" long. Also known as Trieste White Zucchini Squash. This bush plant is suitable for small gardens. A variety from the USA. A summer squash variety.

80 days. Solanum lycopersicum. Open Pollinated. Earl's Faux Tomato. The plant produces good yields of large 12 to 16 oz deep pink beefsteak tomatoes. It is a popular tomato variety prized for its outstanding flavor. The fruit is smooth and has a deliciously rich flavor that is both sweet and complex. The flavor is so good that this variety has won several awards in tomato tasting contests. Perfect for sandwiches, salads, and slicing. A potato leaf variety. A family heirloom variety from Earl Cadenhead of Franklin, Ohio. Also known as Earl’s Faux Red Brandywine Tomato. Excellent choice for home gardens. An heirloom variety from the USA. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Florida Pink Tomato. The plant produces high yields of 1 to 3 lb pink beefsteak tomatoes. It is a popular tomato variety known for producing large, light pink beefsteak-style tomatoes. They are smooth and deliciously sweet. Perfect for sandwiches, salads, and slicing. Plant sets tomatoes well at high temps. Heat Tolerant. Crack Resistant. An excellent choice for home gardens. A variety from the USA. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Kewalo Tomato. The plant produces high yields of 6 to 8 oz red tomatoes. Perfect for sandwiches, salads, and slicing. This variety is suitable for tropical and subtropical regions, like Hawaii, where the disease is a serious problem. While it is well suited for the tropics, it is also well adapted to areas with high humidity and high temperatures. It is the only open pollinated variety that has these disease resistance characteristics for tropic regions. Perfect for container gardening, patios, or small gardens where space is very limited! An excellent choice for home gardens and market growers. This variety was developed by Dr. Jim Gilbert at the University of Hawaii, USA. Disease Resistant: N, BW, ToMV. Determinate.

69 days. Abelmoschus esculentus. Open Pollinated. Choppee Okra. This tall plant produces high yields of okra. It is almost as spineless as the Clemson Spineless Okra. Great for making fried okra and gumbo. It is named after the Choppee Indians native to the area. The plant grows to 6 ft. Excellent choice for home gardens. An heirloom variety that dates back to 1850 from Georgetown, South Carolina, USA.

35- 45 days. Fagopyrum esculntum. Open Pollinated. Buckwheat Seeds. The plant produces beautiful, small, white, fragrant flowers that attract bees. It is a popular cover crop variety prized because it grows quickly, suppresses weeds, attracts pollinators (bees love the flowers), and improves soil. Very attractive plant for herb and flower gardens. Well known as a grain, cover crop, and bee plant, but not so well known is its medicinal value. The infusion made from the flowering tops is high in rutin, which combats arteriosclerosis (hardening of the arteries and veins). For grain harvest, sow 3 months before the fall frost. If the seed is grown for cover crop planting, best when grown between May and July. Thrives on nutrient-deficient soils. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. A variety from the USA.

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Yellow Pepper. The plant produces good yields of 2" long by 1 ¾” wide Habanero peppers. It is a popular heirloom Scotch Bonnet chili pepper variety prized for its vibrant yellow color, distinctive shape, intense heat, and fruity flavor. Peppers are very hot, have medium-thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Jamaica.

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 1 ½" long by 1 ¼ wide Habanero peppers. It is a classic, extremely hot chili variety famous in the Caribbean, especially Jamaican cuisine, for jerk seasoning, hot sauces, marinades, and more. They have a distinctive fruity, floral, smoky-sweet flavor alongside intense heat. Peppers are very hot, have medium-thick flesh, and turn from green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Jamaica.

4 to 6 days. Trifolium pratense. Open Pollinated. Red Clover Sprouting Seeds. The plant produces high-quality, delicious Red Clover Sprouts. This popular sprouting variety is prized for growing mild, nutrient-dense edible sprouts at home. They are similar to alfalfa sprouts but often preferred because they shed their seed hulls more easily, last longer in the fridge, and have a slightly sweeter or milder flavor. The sprouts have a mildly sweet flavor and delicate crunch. Red clover sprouts are healthy and low in calories. One of the very best sources of vitamins, including the Vitamin B complex. High in vitamins Vitamin D, Vitamin C, and Vitamin E. Non-GMO, high germination, and ready in just 4–6 days. Great for home sprouting jars or trays. Excellent in salads, soups, sandwiches, and other Asian dishes. One tablespoon of seed yields approximately 3 to 4 cups of sprouts. Excellent choice for home use. A variety from the USA.

85 days. Solanum lycopersicum. Open Pollinated. Olena Ukrainian Tomato. The plant produces heavy yields of 1 to 2 lb pinkish red beefsteak tomatoes. They are beautiful, very sweet, juicy, and flavorful. Perfect for salads, slicing, and sandwiches. A potato leaf variety. Excellent choice for home gardens. An heirloom variety from Olena Warshova of Odessa, Ukraine. Indeterminate.

4 to 6 days. Vigna radiata. Open Pollinated. Mung Sprouting Beans. The plant produces high quality Mung Sprouting Beans. These delicious beans have a crunchy texture and mild bean flavor. They are very crisp and taste like raw peas. They have attractive green leaves and pink stems. Excellent in salads, stir fry, and other Asian dishes. ¼ cup of seed yields approximately 2 to 3 cups of sprouts. Harvest the sprouts as soon as the first true leaves open for optimal taste and texture. A variety from the USA.

100+ days. Capsicum chinense. Open Pollinated. Habanero Jamaican Red Pepper. The plant produces high yields of 2 ¼" long by 1 ¾" wide Habanero hot peppers. Peppers are very hot, have medium thick flesh, and turn from green, to orange, to dark red when mat

90 days. Capsicum annuum. Indian Pepper. The plant produces good yields of 7" long by ¾" wide Cayenne peppers. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-frying and drying for making seasoning spice powder and pepper flakes. A variety from the markets in India.

120 days. Humulus lupulus. Perennial. Open Pollinated. Hops. The plant produces good yields of Hops. The flowering plant that is the main ingredient for beer around the world. They are vigorous growers that have golden to chartreuse leaf color. The fragrant flower cones add bitterness and flavor to beer. It is a tall growing vine. The dried flowering heads of female plants are used as a flavoring and preservative in beer and have medicinal properties for their calming effect. Drought Tolerant. An excellent choice for home gardens. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Hidalgo Pepper. The plant produces high yields of large 2 ½" long by ¾” wide Serrano peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and cooking. Heat Tolerant. A variety from Mexico.

100+ days. Capsicum chinense. Open Pollinated. Carolina Yellow Pepper. The plant produces good yields of 2" long by 1 ¼" wide Habanero peppers. Peppers are very hot and turn from green to bright yellow when mature. The plant has green stems, green leaves,

100 days. Capsicum chinense. Open Pollinated. The plant produces heavy yields of 2 ½" long by 1 ¾" wide wrinkled hot peppers. Peppers are extremely hot and turn from green to brown when mature. The plant has green stems, green leaves, and white flowers. T

85 days. Capsicum annuum. Open Pollinated. Goat Horn Pepper. The plant produces good yields of 5" long by 1 ¼” wide Cayenne peppers. It is a popular cayenne-type pepper with long, curved, tapered pods that resemble a goat's horn. Peppers are hot, have medium-thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying peppers for making chile powder. Also known as Sweet Spanish Long. United States Department of Agriculture, PI 321003. A variety from Spain. Scoville Heat Units: 50,000.

120 days. Cucurbita maxima. (F1) First Prize Pumpkin. The plant grows beautiful, giant, shiny orange pumpkins weighing 150 to 300 lb. This giant pumpkin won 1st prize at the county fairs. Try growing a giant pumpkin in your home garden. Kids love them. It's a fun thing to grow. An excellent choice for home gardens. A variety from the USA.

90 days. Solanum lycopersicum. Open Pollinated. Comstock Sauce & Slice Tomato. The plant produces good yields of 1 lb deep red Roma tomatoes. This is probably one of the best paste tomatoes on the market. It is meaty, has few seeds, and is very delicious. Excellent for salads, sandwiches, paste, and sauces. Our customers say that this is the best paste tomato they grew. An excellent choice for home gardens, farmer’s markets, and market growers. An 1800s heirloom variety from Italy. Indeterminate.

4 to 6 days. Brassica rapa. Open Pollinated. Chinese Cabbage Sprouting Seeds. The plant produces high quality Chinese Cabbage sprouts. The sprouts have a mild Chinese Cabbage flavor. The sprouts are rich in vitamins including vitamins A, B, C, E, and K. Excellent in soups, stews, salads, and other Asian dishes. One tablespoon of seed yields approximately 2 to 3 cups of sprouts. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Buena Mulata Pepper. The plant produces good yields of 3 ¼" long by ¾" wide Cayenne peppers. A popular heirloom hot pepper prized for its beautiful color progression and heat. Peppers are hot and turn from green to purple to orange when mature. The plant has green stems, green leaves, and white flowers. Great for fresh eating at any color stage, pickling, frying, drying into flakes or powder, sauces, or adding to dishes like crab boils. This ornamental plant suits containers and borders. An heirloom that traces back to Horace Pippin (1888-1946), an African-American folk artist. An excellent choice for home gardens. A rare heirloom variety from Nicaragua.

90+ days. Capsicum annuum. Open Pollinated. Bird's Eye Yellow Pepper. The plant produces heavy yields of ¾” long by ½" wide Tepin peppers. Peppers are very hot, have thin flesh, and turn from green to yellow when mature. The plant has green stems, green l

4 to 6 days. Medicago sativa. Open Pollinated. Alfalfa Sprouting Seeds. The plant produces high-quality alfalfa sprouts. It is a popular, easy-to-grow microgreen used in salads, sandwiches, wraps, and smoothies for its mild, nutty flavor and nutritional boost. The sprouts have a mild alfalfa flavor. Alfalfa sprouts are rich in vitamins A, B, C, E, and K, as well as antioxidants. They are one of the most popular sprouting seeds found in nearly all Asian restaurants, delis, and grocery stores. Excellent in salads, sandwiches, and other Asian dishes. One tablespoon of seed yields approximately 2 to 3 cups of sprouts. A variety from the USA.

90 days. Capsicum chinense. Open Pollinated. Aji Dulce Pepper. The plant produces good yields of 2" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are mildly hot with just a tint of heat, have medium thin flesh, and turn from light green to orange w

90 days. Capsicum pubescens. Open Pollinated. Aji Mango Pepper. The plant produces high yields of 3" long by 1" wide hot peppers. It is a popular hot pepper variety prized for its sweet, fruity, mango-like flavor with citrusy notes. Peppers are very hot, have medium-thick flesh, and turn from light green to bright orange when mature. Great for fresh eating, salsas, sauces, pickling, drying, and stuffing with cream cheese for a spicy appetizer. Excellent choice for home gardens. A rare variety from Peru. Scoville Heat Units: 125,000.