New products

90 days. Capsicum chinense. Open Pollinated. Biquinho Red Pepper. The plant produces high yields of 1 ¼" long by ¾" wide pendant shaped hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from green to brilliant red when mature. Great for adding a dash of hot spice to your dish. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Also known as Chupetinho. A rare variety from Brazil.

70 days. Vigna unguiculata. Open Pollinated. Sa Dandy Cowpeas. This bush plant produces high yields of 8" long pods with small-sized cream colored peas. The Sa Dandy is similar to the Texas Cream Cowpea, but the peas are slightly smaller. The plant thrives in hotter weather making it suitable for Southern climates. Heat Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 666258. A variety from the USA.

85 days. Citrullus lanatus. (F1) Willhite's Sweetheart Watermelon. The plant produces good yields of beautiful 22 to 24 lb blocky oblong watermelons with light green rind and dark green stripes. It has firm, dark pink flesh. Great for fruit salads and picnics. Great for fruit salads and picnics. Good foliage protection from the sun and resists sunburn. Always a great seller at Farmer’s Markets and Fruit Stands. An excellent choice for home gardens, market growers, and commercial production. A variety from the USA. Disease Resistant: FW.

80 days. Citrullus lanatus. (F1) Willhite's Sweet Texas Red Watermelon. This early-maturing plant produces good yields of 22 to 25 lb oblong watermelons with dark green rind and light green stripes. This popular watermelon is well-suited to Texas and similar warm climates. It has very sweet, crisp, deep red flesh with high sugar content. Great for fruit salads and picnics. Great for fruit salads and picnics. Always a great seller at Farmer’s Markets! An excellent choice for home gardens, market growers, open-field production, and commercial production. A variety from the USA. Disease Resistant: FW.

85 days. Citrullus lanatus. (F1) Sangria Watermelon. This plant produces good yields of 20 to 25 lb elongated watermelons with dark green rind with narrow light green stripes. It has very sweet red flesh. One of the sweetest watermelons available. It is sweeter than the Crimson Watermelon. Great for fruit salads and picnics. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and commercial production. A variety from the USA. Disease Resistant: A, FW.

80 days. Citrullus lanatus. (F1) Pronto Watermelon. This early maturing plant produces high yields of 20 to 24 lb oblong watermelons with green striped rind. It has very sweet red flesh. Great for fruit salads and picnics. Excellent choice for dry land planting. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and commercial production. A variety from the USA. Disease Resistant: FW.

85 days. Citrullus lanatus. (F1) Ole Watermelon. This plant produces good yields of 22 to 25 lb blocky oblong watermelons with a tough, dark green striped rind. A popular watermelon prized for its productive, attractive, “classy” market-type picnic fruit. It has very sweet, crisp red flesh. Great for fruit salads and picnics. Great shipper. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. A variety from the USA. Disease Resistant: FW.

85 days. Citrullus lanatus. (F1) Charlene Watermelon. This plant produces high yields of 22 to 25 lb oblong watermelons with tough light green rind. This is a blocky Charleston Gray type watermelon. It has very sweet red flesh. Great for fruit salads and picnics. Great shipper. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and commercial production. A variety from the USA. Disease Resistant: FW.

83 days. Citrullus lanatus. (F1) Crispy Critter Watermelon. This early-maturing plant produces good yields of 7 to 10 lb oblong watermelons with dark green, mottled stripes. It is a popular watermelon prized for its excellent storage/shelf life and shipping quality, good yields, and good disease resistance. It has very sweet, delicious, crisp red flesh. Great for fruit salads and picnics. Great shipper. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. A variety from the USA. Disease Resistant: FW.

90 days. Citrullus lanatus. (F1) Cal Sweet Bush Watermelon. This compact bush plant produces good yields of 10 to 12 lb round watermelons with dark green mottled stripes. It has very sweet and delicious crisp pink flesh. Great for fruit salads and picnics. Suitable for small gardens and containers as the plant only spreads from 14 to 18". Good foliage protection from the sun and resists sunburn. Always a great seller at Farmer’s Markets. Also known as California Sweet Bush Watermelon. An excellent choice for home gardens, market growers, and commercial production. A variety from the USA. Disease Resistant: PM.

90 days. Citrullus lanatus. Open Pollinated. Yellow Petite Watermelon. The plant produces good yields of 5 to 7 lb round icebox watermelons with light green rind and narrow dark green stripes. It is a popular heirloom icebox-type watermelon variety known for its small, compact fruits, early maturity, and sweet yellow flesh. It has very sweet and delicious, bright yellow flesh. This icebox watermelon is perfect for refrigerators. Great for fruit salads and picnics. Suitable for small gardens. Good foliage protection from the sun and resistance to sunburn. Also known as Petite Yellow Watermelon. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. An heirloom variety from the USA.

2013 All-America Selections Winner! 90 days. Citrullus lanatus. (F1) Harvest Moon Watermelon. The plant produces high yields of 18 to 20 lb, elongated, round watermelons with dark green rinds freckled with bright yellow splotches, similar to the Moon and Stars Watermelons. It is a popular seedless watermelon variety with better flavor, higher yields, and more compact growth than other seedless varieties. Moon and Stars. It has many advantages: it is seedless, ripens earlier, yields higher, has shorter vines, and tastes better! It has crisp, pinkish-red flesh. It is the first-ever hybrid triploid seedless watermelon to win the All-America Selection Award. This is perfect for picnics. To produce seedless watermelons, you need a pollinator, which is included. We suggest growing Sugar Baby watermelons alongside Harvest Moon as a pollinator. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. A variety from the USA.

90 days. Citrullus lanatus. (F1) Super Seedless 7167 Watermelon. The plant produces high yields of 16 to 20 lb oval watermelons with light green rinds with wide dark stripes and very narrow light green motley streaks. It is very flavorful with crispy, deep red flesh. This is perfect for picnics. To produce seedless watermelons, a pollinator is required. We suggest growing Sugar Baby watermelons alongside Super Seedless 7167 as a pollinator. Good foliage protection from the sun with very large leaves. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: A.

92 days. Citrullus lanatus. (F1) Orange Crisp Watermelon. The plant produces good yields of 14 to 18 lb watermelons with light green rind and contrasting dark green stripes. The plant produces round to oval watermelons. It has very sweet and firm, vibrant orange flesh. This is perfect for making a gourmet fruit salad. To produce seedless watermelons, a pollinator is required. We suggest growing Sugar Baby watermelons alongside Orange Crisp as a pollinator. It is an excellent shipping variety with a good shelf life. Good shipper as it holds up well for long-distance shipping. Heat Tolerant. High Humidity Tolerant. Good foliage protection from the sun and resistance to sunburn. It is also resistant to a hollow heart. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: FW, WMV.

75 days. Capsicum annuum. Open Pollinated. Cayenne Fiesta Blend Pepper. The plant produces heavy yields of 4 to 7" long by ½" wide Cayenne peppers. It is a popular chill pepper variety prized for its colorful mix of hot Cayenne pepper. Peppers are hot and come in a rainbow of colors: green, orange, purple, red, and yellow. The plant has green stems, green leaves, and white flowers. It is one of the best peppers for drying, seasoning pickles, chili, and salsa. Impress your neighbors with this beautiful, attractive ornamental plant. Suitable for containers. A variety from the USA. Scoville Heat Units: 50,000.

50 days. Cucumis sativus. (F1) Super Max Cucumber. The plant produces high yields of 4" long dark green cucumbers. It's an improved version of the Supremo variety, offering better color uniformity, consistent quality, and high yields. These quality cucumbers are perfect for making pickles. They are crunchy, never get soft or mushy, and are very flavorful. They have very few seeds, too. An excellent choice for home, market, and commercial growers. A variety from the USA. Disease Resistant: CMV, PRSV, WMV, ZYMV.

60 days. Vigna unguiculata. Open Pollinated. Mississippi Pinkeye 2 Cowpeas. This bush plant produces high yields of reddish-purple pods. Very delicious, large brown peas. The pods turn from green to purple. This variety has fewer vines and more pods over the plant. Very easy to shell pods. This is an improved Mississippi Pinkeye Purple Hull Cowpea with stronger germination and better seedling survival. Cold Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 663149. A variety from Mississippi, USA. Disease Resistant: FW, N.

125 days. Arachis hypogaea. Open Pollinated. Virginia Bailey Jumbo Peanut. The plant produces high yields of large peanuts. This variety is suitable for growing in Northern regions. They are delicious when boiled and roasted. High in protein. Try making your own homemade peanut butter. It requires 4 months of frost-free weather. Thrives in adverse weather conditions. An excellent choice for home gardens and market growers. A variety was developed by the peanut breeding program at North Carolina State University, North Carolina, USA. United States Department of Agriculture, PI 659502. A variety from the USA. Disease Resistant: CBR, TH, TSWV.

78 days. Solanum lycopersicum. (F1) Cherokee Carbon Tomato. The plant produces high yields of 10 to 12 oz purple beefsteak tomatoes. It is a popular beefsteak tomato variety prized for its rich, smoky-sweet flavor with better vigor, disease resistance, crack resistance, and higher yields than the parent heirlooms. It has a rich, old-fashioned tomato flavor and is very sweet. The 2005 Heirloom Garden Show best-tasting tomato award winner. It has improved yield, earlier maturity, and fewer blemishes while maintaining the old-time tomato flavor. Perfect for sandwiches, salads, and slicing. It is a cross between Cherokee Purple and Carbon. Crack Resistant. Excellent choice for home gardens. A variety from the USA. Indeterminate.

77 days. Solanum lycopersicum. (F1) Celebrity Supreme Tomato. The plant produces heavy yields of 8 to 12 oz bright red tomatoes. They grow in clusters and are smooth, firm, meaty, and very flavorful. The Celebrity Supreme Tomato has the characteristics of the Celebrity Tomato, but with improved disease resistance. Perfect for sandwiches, salads, and slicing. It is also great for making tomato juice and tomato sauce. Suitable for canning and freezing too! The Celebrity Supreme tomato plant is as close to perfect as you can get. One of the most disease resistant tomato varieties. The plant has strong vines and does extremely well in most regions. Crack Resistant. To maximize yield potential, either stake or use cages. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, FF, T, A, St, TMV, TSWV, TYLCV. Semi-Determinate.

85 days. Capsicum chinense. Open Pollinated. Yellow Sweet Habanero Pepper. The plant produces good yields of 2 ½" long by 2 ½" wide wrinkled Habanero peppers. It is a popular Habanero pepper variety prized for its mild, sweet, fruity, tropical, aromatic flavor without the intense heat. Peppers have little to no heat, are crunchy, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. You can now enjoy the spicy tropical flavor of a Habanero pepper without the heat. Excellent for making salsa, hot sauce, and seasoning powder. Suitable for containers, pots, patios, and borders/rock gardens. Excellent choice for home gardens. A variety from the USA.

72 days. Solanum lycopersicum. (F1) Big Beef Plus Tomato. The plant produces good yields of very flavorful 12 to 16 oz red beefsteak tomatoes. The best all-around beefsteak tomato yet developed. Just like the Big Beef Tomato, it has improved its rich old fashioned tomato flavor. It is very juicy and sweeter than the original Big Beef Tomato. Perfect for sandwiches, salads, and slicing. One of the most disease resistant tomato varieties available. Crack Resistant. Heat Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 701067. A variety from the USA. Disease Resistant: V, F, FF, N, A, ALS, St, LB, TMV, TSWV. Indeterminate.

73 days. Capsicum annuum. (F1). Sweet Bella Pepper. This early-maturing plant produces good yields of large 4 ½" long by 3 ½" wide sweet bell peppers. It is a popular sweet bell pepper variety prized for its good yields of large, thick-walled fruit and strong disease resistance. Peppers have thick walls and turn from green to red when mature. This is a very disease-resistant variety. It is a perfect stuffing pepper. Excellent choice for home gardens, market growers, open field production, and commercial production. A variety from the USA. Disease Resistant: BLS, TMV.

70 days. Solanum lycopersicum. (F1) Celebrity Plus Tomato. This early-maturing plant produces heavy yields of 7 to 10 oz bright-red tomatoes. They grow in clusters and are smooth, firm, meaty, and very flavorful. The Celebrity Plus Tomato has the characteristics of the Celebrity Tomato but with improved disease resistance. Perfect for sandwiches, salads, and slicing. Also great for making tomato juice and tomato sauce. Suitable for canning and freezing, too. The Celebrity tomato plant is as close to perfect as you can get. One of the most disease-resistant tomato varieties. The plant has strong vines and does extremely well in most regions. Crack Resistant. To maximize yield potential, either stake or use cages. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 701065 PVP. A variety from the USA. Disease Resistant: V, FF, N, T, A, St, TMV, TSWV. Semi-Determinate.

85 days. Citrullus lanatus. (F1) Topgun Watermelon. The plant produces good yields of 20 to 25 lb round watermelons. It is a popular watermelon variety prized by home gardeners and commercial growers for its uniformity, vigor, quality, and yield. A very attractive watermelon with light and dark green striped rind. Its flesh is bright red, very delicious, and very sweet. This variety produces higher-quality fruit than any other Crimson Sweet Watermelon. This variety is suitable for long-distance shipping. Also known as Top Gun Watermelon. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: A, FW.

90 days. Capsicum annuum. Open Pollinated. NuMex Orange Spice Jalapeno Pepper. The plant produces high yields of orange Jalapeno hot peppers. NuMex Orange Spice Jalapeno Pepper is a colorful, hot jalapeño pepper variety developed by New Mexico State University’s Chile Pepper Institute. It was released around 2015 as part of the NuMex Spice series, which also includes NuMex Lemon Spice Pepper and NuMex Pumpkin Spice Pepper. The peppers are hot, grow upright, and turn from green to tangerine orange when mature. Excellent for salsa, pickling, or making hot sauce. Suitable for containers and small gardens. It does well in hot climates. United States Department of Agriculture, NA 87739. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Pumpkin Spice Jalapeno Pepper. The plant produces high yields of bright orange Jalapeno peppers. It is a colorful jalapeño pepper variety developed and released by New Mexico State University’s Chile Pepper Institute in 1995. It is part of a series including NuMex Lemon Spice Pepper and NuMex Orange Spice Pepper. The peppers are hot, grow upright, and turn from green to bright orange when mature. A beautiful plant with pumpkin orange peppers that is perfect for the Halloween holiday. Suitable for containers and small gardens. Does well in hot climates. Hot Tolerant. A variety from New Mexico, USA.

Taxus cuspidata. Open Pollinated. This Bonsai tree produces has small bright green evergreen needles. This tree can be trimmed to a pleasingly pyramidal shape, and typically grows in conical formation. Also known as Spreading Yew Bonsai Tree. A variety is

Sequoia sempervirens. Open Pollinated. California Redwood Bonsai Tree. This Bonsai tree produces small dark green evergreen needles. The tree has a reddish brown bark. This is a long lived tree in the wild, often living 1,000 years and with some specimens

Larix laricina. Open Pollinated. This Bonsai tree produces has small green evergreen needles. The bark is tight and flaky, brown, but under flaking bark, it can appear reddish. The leaves are needle-like, light blue-green. The seed cones are small. It is

Larix kaempferi. Open Pollinated. This Bonsai tree produces has small green evergreen needles. The crown is broad conic, both the main branches and the side branches are level, the side branches only rarely drooping. It is used for ornamental purposes in

Pinus sylvestris var. NY, Boonville. Open Pollinated. This Bonsai tree produces has green evergreen needles. It was first introduced into North America in the 1600s. Also known as Scots Pine. Disease Resistant. A variety originating from northern Europe.

120+ days. Capsicum pubescens. Open Pollinated. Ecuador Red Rocoto Pepper. The plant produces good yields of 2" long by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It's one of the most cold tolerant peppers around, but it won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Ecuador. Scoville Heat Units: 100,000.

90+ days. Capsicum chinense. Open Pollinated. Cheiro Roxa Pepper. The plant produces high yields of ¾" long by 1" wide Habanero peppers. Peppers are hot, have medium thick flesh, and turn from purple to light pinkish purple when mature. The plant has gree

90+ days. Capsicum chinense. Open Pollinated. White Nipples Pepper. The plant produces high yields of 1 ¼" long by ¾" wide hot peppers. Peppers are hot, have medium thick flesh, and turn from pale green to creamy white when mature. The plant has green ste

75 days. Capsicum annuum. Open Pollinated. Thai Giant Orange Pepper. The plant produces good yields of 4" long by ¾" wide Cayenne peppers. Peppers are medium hot, have thin flesh, grow upright in clusters, and turn from pale green to orange when mature. T

85 days. Capsicum annuum. Open Pollinated. Thai Burapa Pepper, The plant produces high yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from lime green to red when mature. The plant has

120 days. Capsicum baccatum. Open Pollinated. Sugar Rush Peach Pepper. The plant produces good yields of 3" long by ¾” wide Aji peppers. This popular hot pepper variety is prized for its unique color, high yields, and appealing sweet-heat balance, making it one of the more “fun” peppers to eat and grow. Peppers are hot, have medium-thick flesh, and turn from pale yellow to creamy peach when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. The peppers are hot but have a sweet flavor. Chris Fowler of Wales, England, bred this pepper. Excellent choice for home gardens. A variety from the United Kingdom.

75 days. Capsicum annuum. Open Pollinated. Satan's Kiss Pepper. The plant produces high yields of 1 ½" long by 1 ¾" wide Cherry peppers. It is a popular hot pepper variety prized for its sweet and peppery flavor with a spicy kick. Peppers are hot, have very thick flesh, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The classic preparation is to stuff with mozzarella and anchovies (or cream cheese), then grill. Also good for pickling, canning, salsas, salads, or ornamental use. An excellent choice for home gardens. A variety from Italy. Scoville Heat Units: 50,000.

90 days. Capsicum annuum. Open Pollinated. Rezha Macedonian Pepper. The plant produces high yields of 5" long by 1" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from yellowish green to red when mature. The plant has green st

75 days. Capsicum annuum. Open Pollinated. Ralph Thompson Squash Pepper. The plant produces high yields of 2 ½" long by 2" wide Cheese hot peppers. Peppers are medium hot, have very thick flesh, and turn from green, to brown, to red when mature. The plant

75 days. Capsicum annuum. Open Pollinated. Piccante Calabrese Pepper. The plant produces high yields of 1 ¾" long by 1 ¾" wide hot peppers. Peppers are medium hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, stuffing, and canning. Excellent choice for home gardens. A variety from Italy.

75 days. Capsicum annuum. Open Pollinated. Piccante a Cuore Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are hot, have thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and salads. A variety from Italy.

90 days. Capsicum chinense. Open Pollinated. Piaozinho Pepper. The plant produces high yields of 1 ¼" long by ¾" wide Habanero peppers. Peppers are very hot, have medium thin flesh, and turn from green, to brown, to red when mature. The plant has green stems, green leaves, and white flowers. Great for making hot sauce, pickling, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Brazil. Scoville Heat Units: 100,000.

90 days. Capsicum baccatum. Open Pollinated. Peito de Moca Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide Aji peppers. Peppers are medium hot, have medium thick flesh, grow upright, and turn from green to red when mature. The plant has g

120+ days. Capsicum chinense. Naga Purple Pepper. Open Pollinated. The plant produces good yields of 3" long by 1 ½" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from pale green, to purple blush, to red when mature.

75 days. Capsicum annuum. Open Pollinated. Mombasa Pepper. The plant produces high yields of 6" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white f

90+ days. Capsicum chinense. Open Pollinated. Mayo Pimento Pepper. The plant produces good yields of 3" long by 1 ¼" wide elongated Habanero hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from green, to orange, to red when mature.

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Jonah's Yellow Brain Pepper. The plant produces good yields of 2 ½" long by 2" wide Habanero peppers. Peppers are extremely hot, have medium thin flesh, and turn from green to yellow when mature. The pl

120+ days. Capsicum chinense. Open Pollinated. Jay's Red Ghost Scorpion Pepper. The plant produces good yields of 3" long by 1 ½" wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red w