Very Rare Hot Peppers | Reimer Seeds

Tangerine Tiger Pepper Seeds

HP2532-10

120 days. Capsicum baccatum. Open Pollinated. Tangerine Tiger Pepper Seeds. The plant produces high yields of 4" long by 3” wide peppers. Peppers are medium hot, have very thick flesh, grow upright, and turn from green, to orange with red stripes, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. It was created with an Aji Tangerine Pepper crossed with a Sugar Rush Stripey Pepper. It is not yet stable and may throw off pods of differing colors and shapes. A variety from the USA.

$5.00 $4.50

Tasmanian Habanero Pepper Seeds

HP1621-10

90+ days. Capsicum chinense. Open Pollinated. Tasmanian Habanero Pepper. The plant produces good yields of 2" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 175,000.

$5.00 $4.50

Texas Chiltepin Pepper Seeds

HP2201-10

85 days. Capsicum annuum. Open Pollinated. Texas Chiltepin Pepper. The plant produces high yields of ¼" long by ¼" wide hot peppers. Peppers are very hot, have thin flesh, grow upright, and turn from green, to orange to red when mature. The plant has gree

$5.00 $4.50

Thai Burapa Pepper Seeds

HP2392-10

85 days. Capsicum annuum. Open Pollinated. Thai Burapa Pepper, The plant produces high yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from lime green to red when mature. The plant has

$5.00 $4.50

Thai Giant Orange Pepper Seeds

HP2393-10

75 days. Capsicum annuum. Open Pollinated. Thai Giant Orange Pepper. The plant produces good yields of 4" long by ¾" wide Cayenne peppers. Peppers are medium hot, have thin flesh, grow upright in clusters, and turn from pale green to orange when mature. T

$5.00 $4.50

Thai Giant Pepper Seeds

HP2216-10

75 days. Capsicum annuum. Open Pollinated. Thai Giant Pepper. The plant produces good yields of 2" long by ¾" wide hot peppers. Peppers are very hot, have medium thin flesh, grow upright, and turn from green to red when mature. The plant has green stems,

$5.00 $4.50

Thai Hot Ornamental Pepper Seeds

HP245-20

85 days. Capsicum annuum. Open Pollinated. Thai Hot Ornamental Pepper. The plant produces good yields of 1" long by ¼" wide Pequin peppers. Peppers are very hot, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. This edible pepper is used in Oriental dishes and stir-fry. A good drying pepper for making seasoning spice powder. Perfect house plant and suitable for containers. A variety from Thailand. Scoville Heat Units: 100,000.

$4.00 $3.50

Thai Orange Pepper Seeds

HP827-10

85 days. Capsicum annuum. Open Pollinated. Thai Orange Pepper. The plant produces heavy yields of 2" long by ¼" wide hot peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent cooking pepper and stir-fire. A rare variety from Thailand.

$4.00 $3.50

Thai Yellow Pepper Seeds

HP403-20

90+ days. Capsicum annuum. Open Pollinated. Thai Yellow Pepper. The plant produces good yields of 2 ½" long by ½" wide hot golden-yellow Cayenne-type peppers. It is a rare Cayenne pepper variety prized for its bright golden-yellow color, heat, and flavor. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from green to golden-yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for Oriental cuisine, stir-fry, and for making hot pepper flakes and seasoning spice powder. A rare variety from Thailand.

$4.00 $3.50

Thor's Thunderbolt Pepper Seeds

HP2533-10

120 days. Capsicum chinense. Open Pollinated. Thor's Thunderbolt Pepper Seeds. The plant produces heavy yields of 2" long by 1” wide elongated Habanero peppers. Peppers are extremely hot, have thin flesh, and turn from purple, to purple cream, to orange cream when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from Australia.

$5.00 $4.50

Thunder Mountain Longhorn Pepper Seeds

HP2534-10

85 days. Capsicum annuum. Open Pollinated. Thunder Mountain Longhorn Pepper. The plant produces high yields of 10" long by ¼” wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry, pepper flakes, and for making seasoning spice powder. A very rare variety from Guizhou, China.

$5.00 $4.50

Tiny Samoa Pepper Seeds

HP749-10

75 days. Capsicum annuum. Open Pollinated. Tiny Samoa Pepper. This small plant produces high yields of ¾" long by ¼" wide Pequin peppers. Peppers are very hot, grow upright, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A beautiful edible ornamental for indoor plants, containers, pots, patios, hanging baskets, and small gardens. A variety from Samoa.

$4.00 $3.50

Tobago Seasoning Pepper Seeds

HP480-10

100+ days. Capsicum chinense. Open Pollinated. Tobago Seasoning Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated Habanero peppers. It is a popular hot pepper variety prized for its unique smoky and fruity flavor. Peppers are mildly hot, have medium-thick flesh, and turn from light green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. United States Department of Agriculture, NA 83015. A variety from Trinidad & Tobago. Scoville Heat Units: 1,000.

$5.00 $4.50

Tricolor Variegata Pepper Seeds

HP1951-20

72 days. Capsicum annuum. Open Pollinated. Tricolor Variegata Pepper. This early maturing plant produces high yields of small hot peppers. The peppers are hot and turn from deep purple to bright red at maturity. The plant has leaves with shades of white, green, and purple in a never ending, variegated display, with no two leaves the same. It has purple stems and purple flowers. The peppers are used as garnish or pickled. A very beautiful edible ornamental variety that can be planted in containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

$4.00 $3.50

Trinidad Scorpion Butch T Pepper Seeds

HP2312-10

110 days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Butch T Pepper. The plant produces good yields of red wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green to red when mature. The plant has green stems, green leaves, and creamy yellow flowers. The pointed end resembles the Scorpion, thus the name. The Trinidad Scorpion Butch T pepper was developed by Butch Taylor and was named the World's Hottest Pepper in 2012. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Perfect for making salsa, marinades, and hot sauce. A variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Trinidad Scorpion Chocolate Pepper Seeds

HP2230-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Chocolate Pepper. The plant produces good yields of 3" long by 1 ¾" wide Habanero peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium thick flesh, and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

$6.00 $5.50

Trinidad Scorpion Moruga Chocolate Pepper Seeds

HP2244-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Chocolate Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to chocolate brown

$6.00 $5.50

Trinidad Scorpion Moruga Red Pepper Seeds

HP2232-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Red Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and creamy-yellow flowers. Perfect for making salsa, marinades, and hot sauce. The end of the pepper resembles the Scorpion, thus the name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: 1,200,000.

$5.00 $4.50

Trinidad Scorpion Moruga Yellow Pepper Seeds

HP2233-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Yellow Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to yellow when mature

$6.00 $5.50

Trinidad Scorpion Red Pepper Seeds

HP2052-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Red Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium-thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Trinidad Scorpion Yellow Pepper Seeds

HP2231-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Yellow Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. The pointed end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Trottolino Amoroso Pepper Seeds

HP883-20

85 days. Capsicum annuum. Open Pollinated. Trottolino Amoroso Pepper. The plant produces good yields of 3 ¾" long by 1 ½" wide hot peppers. Peppers are hot, grow upright, and turn from green with dark purple markings, to red when mature. The plant has gre

$4.00 $3.50

Venezuela Pepper Seeds

HP884-20

85 days. Capsicum annuum. Open Pollinated. Venezuela Pepper. The plant produces good yields of ½" long by ½" wide Pequin peppers. Peppers are very hot, have medium thin flesh, grow in clusters, and turn from green, to dark purple (almost black), to red when mature. The plant has dark purple stems, green dark purple leaves, and violet purple flowers. A beautiful edible Ornamental pepper plant. Excellent drying pepper and great for making seasoning spice powder. Suitable for containers, pots, patios, hanging baskets, and small gardens. United States Department of Agriculture, PI 593598. A rare variety from Venezuela.

$4.00 $3.50

Vietnamese Multi-Color Pepper Seeds

HP836-10

75 days. Capsicum annuum. Open Pollinated. Vietnamese Multi-Color Pepper. The plant produces good yields of ¾" long by ½" wide Pequin peppers. Peppers are medium hot, have medium thin flesh, grow upright, and turn from purple, to lavender, to honey, to or

$5.00 $4.50

Wartryx Pepper Seeds

HP2535-10

120 days. Capsicum chinense. Open Pollinated. Wartryx Pepper. The plant produces high yields of 1 ¾” long by 1 ¾” wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. It is a cross with the Trinidad Scorpion Pepper, 7 Pot Jonah Pepper, and the Ubatuba Pepper. A rare variety from the USA. Scoville Heat Units: 1,300,000

$6.00 $5.50

White Habanero Pepper Seeds (Strain 5)

HP2059-10

100+ days. Capsicum chinense. Open Pollinated. White Habanero Pepper. The plant produces heavy yields of 1 ½" long by ¾" wide Habanero peppers. A popular hot pepper variety prized for its creamy ivory/off-white mature pods, intense heat, and fruity-citrusy flavor. These peppers are very hot, have medium-thin flesh, and turn from green to pure white when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning powder. Excellent choice for home gardens. A variety from the Yucatan region of Mexico. Scoville Heat Units: 350,000.

$5.00 $4.50

White Nipples Pepper Seeds

HP2396-10

90+ days. Capsicum chinense. Open Pollinated. White Nipples Pepper. The plant produces high yields of 1 ¼" long by ¾" wide hot peppers. Peppers are hot, have medium thick flesh, and turn from pale green to creamy white when mature. The plant has green ste

$5.00 $4.50

Wild Brazil Pepper Seeds

HP257-10

90 days. Capsicum annuum. Open Pollinated. Wild Brazil Pepper. The plant produces heavy yields of ½" round hot peppers. Peppers are very hot, medium thin flesh, and turn from green, to yellow to pale yellow when mature. The plant has green stems, green le

$5.00 $4.50

Wiri Wiri Pepper Seeds

HP1177-10

90+ days. Capsicum frutescens. Open Pollinated. Wiri Wiri Pepper. The plant produces high yields of small ½" long by ½" wide berry shaped peppers. Peppers are very hot, have medium thin flesh, grow upright, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsas, curries, seasoning spice powder. A variety from Guyana.

$4.00 $3.50

Wiri Wiri Yellow Pepper Seeds

HP2398-10

90+ days. Capsicum frutescens. Open Pollinated. Wiri Wiri Yellow Pepper. The plant produces good yields of small ½" long by ½" wide berry shaped hot peppers. Peppers are very hot, have medium thin flesh, grow upright, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsas, curries, seasoning spice powder. A variety from Guyana.

$4.00 $3.50

Xigole Pepper Seeds

HP870-20

90 days. Capsicum annuum. Open Pollinated. Xigole Pepper. The plant produces high yields of 2 ¼" long by ½" wide hot peppers. The peppers are hot, grow upright, and turn from green, to orange red, to red when mature. The plant has green stems, green leaves, and white flowers. A variety from Oaxaca, Mexico.

$4.00 $3.50

Yellow Bedder Pepper Seeds

HP881-20

65 days. Capsicum annuum. Open Pollinated. Yellow Bedder Pepper. This early maturing plant produces good yields of 3 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright in clusters, have medium thin flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Beautiful ornamental plant. Perfect for indoor plants, containers, pots, patio, and border and rock gardens. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. An excellent choice for home gardens. United States Department of Agriculture, PI 357583. A variety from Macedonia.

$4.00 $3.50

Yucatan White Habanero Pepper Seeds

HP2054-10

110 days. Capsicum chinense. Open Pollinating. Yucatan White Habanero Pepper. The plant produces high yields of small white wrinkled Habanero peppers. Peppers are very hot, some say as hot as the Red Savina, and turn from green to white when mature. The plant has green stems, green leaves, and creamy yellow flowers. Great for salsas, marinades, and making your own hot sauce. A variety from Yucatan, Mexico.

$4.00 $3.50

Zimbabwe Bird Pepper Seeds

HP470-10

100+ days. Capsicum frutescens. Open Pollinated. Zimbabwe Bird Pepper. The plant produces good yields of 1" long by ½" wide Tabasco hot peppers. Peppers are very hot, have thin flesh, and turn from light green, to orange, to red when mature. The plant has

$5.00 $4.50

Apocalypse Scorpion Chocolate Pepper Seeds

HP2557-10

90 days. Capsicum chinense. Open Pollinated. Apocalypse Scorpion Chocolate Pepper. The plant produces high yields of 3" long wrinkled Habanero peppers with a scorpion stinger tail. It is a superhot chili pepper variety known for its extreme heat and distinctive smoky-sweet flavor profile alongside the intense burn. Peppers are extremely hot, have bumpy, medium-thick flesh, and turn from green to chocolate when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh use: pickling, making salsa, hot sauce, and seasoning spice powder. The pepper was developed in 2015 by growers in Italy. One of the World's Hottest Peppers. It is said to be as hot as the Carolina Reaper. A variety from Italy. Scoville Heat Units: 1,600,000.

$6.00 $5.50

Kanthari Pepper Seeds

HP1107-10

95 days. Capsicum annuum. Open Pollinated. Kanthari Pepper Seeds. The plant produces heavy yields of 1 ¼" long by ¼" wide Indian Birdseye peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The heat of these small peppers will make you cry. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. A rare variety from the southern Indian State of Kerala.

$4.00 $3.50

Kashmiri Pepper Seeds

HP1110-10

85 days. Capsicum annuum. Open Pollinated. Kashmiri Pepper. The plant produces heavy yields of 3 ¼" long by ¼" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. Excellent choice for home gardens. A rare variety from the southern Indian State of Kashmir.

$4.00 $3.50

Vietnamese Birdseye Pepper Seeds

HP1030-10

95 days. Capsicum annuum. Open Pollinated. Vietnamese Birdseye Pepper. The plant produces heavy yields of 1 ¼" long by ¼" wide hot peppers. Peppers are very hot and turn from light green, to yellow, to orange. to red when mature. The plant has green stems, green leaves, and white flowers. The heat of these small peppers will make you cry tears! Great for making chili pastes, sauces, soups, curries, stir-fries, and Vietnamese dishes. The pepper originated from Central or South America and was brought to Southeast Asia by Portuguese traders. Also known as Dau Tay Pepper. A variety from Vietnam.

$4.00 $3.50

Finger Hot Pepper Seeds

HP1127-10

85 days. Capsicum annuum. Open Pollinated. Finger Hot Pepper. The plant produces high yields of 5" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. This pepper has a ginger-like flavor. The plant has green stems, green leaves, and white flowers. It is commonly used in many Asian dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. It is said to have originated from Asia.

$4.00 $3.50

Guntur Sannam Pepper Seeds

HP1123-10

85 days. Capsicum annuum. Open Pollinated. Guntur Sannam Pepper Seeds. The plant produces high yields of 3 ½" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It is commonly used in many Asian dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the Guntur District of Andhra Pradesh, India. Scoville Heat

$4.00 $3.50

African Birdseye Pepper Seeds

HP2319-10

90 days. Capsicum annuum. Open Pollinated. African Birdseye Pepper Seeds. The plant produces high yields of small hot peppers. It is a small, very hot chili pepper variety that is popular in African and Asian cuisines for its intense heat and fruity, aromatic flavor. Peppers are very hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. It has been used in African spicy dishes for centuries. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from Western Africa. Scoville Heat Units: 200,000.

$4.00 $3.50

Peri Peri Pepper Seeds

HP476-10

95 days. Capsicum baccatum. Open Pollinated. Peri Peri Pepper. The plant produces good yields of 3" long by ½" wide Cayenne-type peppers. It is a popular hot pepper variety prized by gardeners for making homemade peri-peri sauce (peppers + garlic, lemon/vinegar, oil, herbs), marinades (famous with chicken), or drying. Peppers are very hot and turn from light green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for adding a spicy kick to dishes. Great cooking pepper. A good cooking and drying pepper for making pepper flakes and seasoning spice powder. Excellent choice for home gardens. A rare variety from Mozambique and Angola. Scoville Heat Units: 200,000.

$4.00 $3.50

Wild Chiltepin Pepper Seeds

HP1077-10

100+ days. Capsicum annuum. Open Pollinated. Wild Chiltepin Pepper. The plant produces good yields of ¼" long by ¼" wide pea shaped hot peppers. Peppers are very hot, grow upright, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. It is known for its intense spiciness and is highly revered among the Native American tribes. Excellent drying pepper. Also great for adding a kick to any dish, salsas, marinades, and rubs. A wild variety from the southwestern United States, Mexico, and Central America.

$4.00 $3.50

Bird Pepper Seeds

HP506-20

100+ days. Capscum baccatum. Open Pollinated. Bird Pepper. The plant produces good yields of 1" long by ¾" wide hot Bird peppers. Peppers are very hot and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Suitable for indoor plants. Excellent choice for home gardens. A rare variety from South America. Scoville Heat Units: 100,000.

$4.00 $3.50

Habanero White Pepper Seeds (Strain 4)

HP2033-10

100+ days. Capsicum chinense. Open Pollinated. Habanero White Pepper (Strain 4). The plant produces high yields of 2" long by ¾" wide white Habanero peppers. Peppers are extremely hot, and turn from green, to cream yellow, to white when mature. The plant has green stems, green leaves, and white flowers. It can be used fresh or dried to make pepper flakes and chile powder. Great for making beef jerky, salsa, pickling, and hot sauce. Excellent choice for home gardens. A variety from the Caribbean region. Scoville Heat Units: 400,000.

$5.00 $4.50

Super Thai Pepper Seeds

HP228-10

85 days. Capsicum annuum. (F1) Super Thai Pepper. The plant produces high yields of 4" long by ½" wide hot peppers. Peppers are very hot and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making pepper flakes and stir-fry dishes. One of the largest Thai peppers on the market. Also known as Thai Super Pepper. A variety from the USA.

$4.00 $3.50

Bhut Jolokia Mix Pepper Seeds

HP2561-10

90+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Mix Pepper. The plant produces good yields of a mix of Bhut Jolokia peppers. Peppers are extremely hot and turn from light green to orange and red when mature. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, salsa, beef jerky, and hot sauce. Suitable for containers and patios. Excellent choice for home gardens. A variety from India.

$6.00 $5.50

Demon Gold Drop Pepper Seeds

HP2565-20

90 days. Capsicum chinense. Open Pollinated. Demon Gold Drop Pepper. The plant produces high yields of 1" long by 1" wide wrinkled hot peppers. Peppers are extremely hot, have thick walls, and turn from green to gold when mature. The plants have green stems, green leaves, and white flowers. Excellent pickled. Excellent choice for home gardens. A variety from the USA.

$6.00 $5.50

Habanero Big Sun Pepper Seeds

HP2566-20

90 days. Capsicum chinense. Open Pollinated. Habanero Big Sun Pepper. This bush plant produces high yields of 2" long by 2" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to bright yellow when mature. The plants have green stems, green leaves, and white flowers. Excellent for salsa, pickling, or making hot sauce. Excellent choice for home gardens. A variety from Central Africa.

$5.00 $4.50

Morita Pepper Seeds

HP2569-10

85 days. Capsicum annuum. Open Pollinated. Morita Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. It is a type of chipotle pepper that is smaller, softer, and often fruitier than the more common tan/brown chipotle meco variety, with a milder smoky flavor. Peppers are medium hot and turn from green to deep red when mature. The plants have green stems, green leaves, and white flowers. It has a fruity and smoky flavor. Usually dried and smoked to make chili powder. Also used extensively in Mexican cuisine. Also known as Little Blackberry Pepper. Excellent choice for home gardens. A variety from Chihuahua, Mexico. Scoville Heat Units: 5,000.

$4.00 $3.50

Aji Amarillo Yellow Pepper Seeds

HP2-10

90 days. Capsicum baccatum. Open Pollinated. Aji Amarillo Yellow Pepper. The plant produces good yields of 4 ¼" long by ¾" wide hot peppers. Peppers are hot, sweet, and fruity, turning from green to yellow, then to orange when mature. The plant has green stems, green leaves, and white flowers with greenish-yellow markings. It is one of the most important ingredients in Peruvian cuisine, used in sauces, soups, pastes, rubs, and ceviche. When cooked, the fruit turns yellow, hence the name. Excellent for making hot sauce when combined with lemon juice. A rare variety from Peru. Scoville Heat Units: 27,267.

$6.00 $5.50

Dolmalik Pepper Seeds

HP960-10

85 days. Capsicum annuum. Dolmalik Peppers. The plant produces high yields of 4" long by 2" wide hot peppers. It is a popular Turkish heirloom hot pepper variety traditionally used for Dolma (stuffed peppers), hence the name. Peppers are medium hot and turn from green to red when mature. These delicious peppers have a unique sweet flavor with a smoky note and a bit of spiciness. The plant has green stems, green leaves, and white flowers. They are great stuffed or dried and ground for seasoning meat. Excellent choice for home gardens. United States Department of Agriculture, PI 176463. A rare heirloom variety from Turkey. Scoville Heat Units: 5,000.

$5.00 $4.50