Best Tasting Hot Peppers

Red Ember Pepper Seeds

HP2459-10

75 days. Capsicum baccatum. (F1) Red Ember Pepper. The plant produces high yields of 4 ½" long by 1" wide Cayenne peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a pleasantly sweet and spicy flavor. It has thicker walls and a tastier flavor than the traditional Cayenne pepper. Excellent fresh, cooked, or dried for making pepper flakes. Does well in cooler weather. Suitable for home gardens and market growers. A variety from the USA.

$4.00 $3.50

Roulette Habanero Pepper Seeds

HP2453-10

90 days. Capsicum chinense. (F1) Roulette Habanero Pepper. The plant produces high yields of 3" long by 1 ½" wide Habanero peppers. Peppers are not hot, have thick flesh, and turn from green to red when they mature. This is a sweet version of the Habanero. It has a sweet flavor with citrusy habanero flavor, but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Habanero strain. The plant has green stems, green leaves, and creamy yellow flowers. Excellent fresh, pickled, roasted, and sauteed. Suitable for home gardens and market growers. A variety from the USA. Scoville Heat Units: 100.

$5.00 $4.50

Santa Fe Grande Pepper Seeds

HP211-20

85 days. Capsicum annuum. Open Pollinated. Santa Fe Grande Pepper. The plant produces heavy yields of 3" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the best pickling peppers on the market, the types you see in the supermarkets. This variety has thick crunchy walls and is perfect for pickling. Excellent for salads, sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers. Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NSL 43583. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

$3.00 $2.50

Scotch Bonnet Red Pepper Seeds (Strain 1)

HP213-10

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 1 ½" long by 1 ¼ wide Habanero peppers. It is a classic, extremely hot chili variety famous in the Caribbean, especially Jamaican cuisine, for jerk seasoning, hot sauces, marinades, and more. They have a distinctive fruity, floral, smoky-sweet flavor alongside intense heat. Peppers are very hot, have medium-thick flesh, and turn from green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Jamaica.

$5.00 $4.50

Scotch Bonnet Red Pepper Seeds (Strain 2)

HP1511-10

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide Habanero peppers. Peppers are very hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making spicy salsa, pickling, and making hot sauce. A variety from Jamaica. Scoville Heat Units: 350,000.

$5.00 $4.50

Scotch Bonnet Red Pepper Seeds (Strain 5)

HP1889-10

100 days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of small wrinkled hot peppers. Peppers are very hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. One of the hottest in the world. It is so hot that one pepper is enough to spice up a large pot of soup or chili. The plant has a good leaf canopy to protect peppers from sunburn. A variety from Jamaica.

$5.00 $4.50

Shishimai Shishito Pepper Seeds

HP448-10

60 days. Capsicum annuum. (F1) Shishimai Shishito Pepper. This early-maturing plant produces high yields of 4" long by ¾” wide Shishito peppers. It is a popular hot pepper variety prized for its slightly hot/mildly spicy (distinctly peppery) flavor, earliness, high yields, thin-walled wrinkled fruits, and strong disease resistance. Peppers are mildly hot, have thin flesh, and turn from medium green to red when they mature. The plant has green stems, green leaves, and white flowers. Peppers are commonly used when green but can be used when red. Red peppers are excellent in salads and coleslaw. Excellent for stir-fry, roasting, and Asian cuisine. Plants should be staked. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, NA 87489. A variety from the USA. Disease Resistant: TMV, ToMV,

$4.00 $3.50

Shishito Pepper Seeds

HP427-20

75 days. Capsicum annuum. Open Pollinated. Shishito Pepper. This early-maturing plant produces high yields of 4" long by ¾” wide hot peppers. A popular hot pepper variety prized for its thin walls and wrinkled texture, making it ideal for various dishes, including pan-frying, grilling, tempura, or simple salt seasoning as an appetizer. It has a mild, sweet flavor with occasional hotter notes. Peppers are mildly hot, have medium-thin flesh, and turn from green to red as they mature. They are traditionally blistered in a pan or grilled and served with salt. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry and Asian cuisine. Easy to Grow. Suitable for containers. Plants produce continuously if harvested regularly. The plant requires support, either staking or cages. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 642956. An heirloom variety from Japan.

$4.00 $3.50

Siling Labuyo Pepper Seeds

HP1161-10

90+ days. Capsicum frutescens. Open Pollinated. Siling Labuyo Pepper. The plant produces high yields of 1 ½" long by ¾” wide Tabasco-type bright red peppers. It is a popular hot pepper variety in the Philippines, prized for its sharp, pungent heat with a peppery character. Peppers are very hot, have thin flesh, grow upright, and turn from green to bright red when mature. The plant has fuzzy green stems, fuzzy green leaves, and white flowers. Common in Filipino cooking for sawsawan (dipping sauces), chili vinegars, bagoong, and other dishes. Excellent for Oriental cuisine and for making hot sauce, hot pepper flakes, and seasoning spice powder. Siling Labuyo translates to wild chili in Tagalog. Also known as Philippine Filipino Bird's Eye Chili. United States Department of Agriculture, PI 593614. A variety from the Philippines.

$4.00 $3.50

Skyline Pepper Seeds

HP2091-20

85 days. Capsicum annuum. Open Pollinated. Skyline Pepper. The plant produces high yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Asian dishes. United States Department of Agriculture PI 508435. A variety from South Korea.

$4.00 $3.50

Sport Pepper Seeds

HP397-10

Sport Peppers

$4.00 $3.50

Sriracha Pepper Seeds

HP2460-10

70 days. Capsicum annuum. (F1) Sriracha Pepper. This early maturing sturdy plant produces excellent yields of giant 5" long by 1 ¼" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. The peppers are mildly hot, have thick flesh, and turn from shiny dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and roasting. Suitable for home gardens, market growers, and commercial growers. A variety from the USA.

$4.00 $3.50

Stromboli Pepper Seeds

HP2464-10

90 days. Capsicum annuum. Open Pollinated. Stromboli Pepper. The compact plant produces high yields of Tabasco peppers. The peppers are medium hot, grow upright, and turn from green to brilliant orange when they mature. The plant has green stems, green leaves, and white flowers. Good for making hot sauce and cooking. Excellent for containers and indoors. Suitable for home gardens, market growers, and commercial growers. A variety from Italy.

$4.00 $3.50

Sugar Rush Peach Pepper Seeds

HP2391-10

120 days. Capsicum baccatum. Open Pollinated. Sugar Rush Peach Pepper. The plant produces good yields of 3" long by ¾” wide Aji peppers. This popular hot pepper variety is prized for its unique color, high yields, and appealing sweet-heat balance, making it one of the more “fun” peppers to eat and grow. Peppers are hot, have medium-thick flesh, and turn from pale yellow to creamy peach when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. The peppers are hot but have a sweet flavor. Chris Fowler of Wales, England, bred this pepper. Excellent choice for home gardens. A variety from the United Kingdom.

$4.00 $3.50

Sugar Rush Stripey Pepper Seeds

HP2530-10

120 days. Capsicum baccatum. Open Pollinated. Sugar Rush Stripey Pepper Seeds. The plant produces high yields of 3 ½” long by 1" wide Aji peppers. Peppers are hot, have medium thick flesh, and turn from pale yellow to creamy peach with red stripes when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Peppers are hot but have a sweet flavor. This pepper was bred by Chris Fowler of Wales. England. A rare variety from the United Kingdom.

$4.00 $3.50

Super Chili Pepper Seeds

HP226-10

85 days. Capsicum annuum. (F1) Super Chili Pepper. The plant produces high yields of 1 ½" long by ½" wide hot peppers. Peppers grow upright in clusters, are very hot, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. The plant produces 3 times as many peppers as regular chile peppers. Excellent when used in Thai, Szechwan, and Asian dishes. A variety from the USA.

$4.00 $3.50

SVHJ5816 Jalapeno Pepper Seeds

HP282-10

SVHJ5816 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Sweet Bonnet Pepper Seeds

HP2450-10

100+ days. Capsicum chinense. Open Pollinated. Sweet Bonnet Pepper. The plant produces good yields of 1 ½” long by 1 ¾” wide Habanero peppers. Peppers are not hot, have medium thick flesh, grow upright, and turn from green to red when they mature. This is a sweet version of the hot Scotch Bonnet. It has a sweet flavor with a smoky tint like the true hot Scotch Bonnet but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Scotch Bonnet strain. The plant has green stems, green leaves, and creamy yellow flowers. This pepper is popular in the Caribbean islands and is found in many Caribbean dishes. It is dried and used as a spice seasoning. An excellent choice for home gardens and market growers. A variety from the Caribbean region.

$4.00 $3.50

Sweet Heat Pepper Seeds

HP2469-10

56 days. Capsicum annuum. (F1) Sweet Heat Pepper. This early maturing compact plant produces high yields of 4” long by 1 ½” wide red sweet bell peppers with a mildly spicy flavor. The plant has green stems, green leaves, and white flowers. These peppers have a slightly spicy taste with a smoky flavor, similar to the spicy flavor of a Pepperoncini. Good for grilling, salsas, or used fresh in salads. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

$4.00 $3.50

Sweet Imposter Pepper Seeds

HP2531-10

85 days. Capsicum chinense. Open Pollinated. Sweet Imposter Pepper Seeds. The plant produces good yields of 2" long by 1 ¼” wide Habanero peppers. Peppers with no heat, have medium thick flesh, and turn from green to orange when mature. It looks and tastes like a real Habanero Pepper, but has no heat. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

$5.00 $4.50

Sweet Red Habanero Pepper Seeds

HP1697-10

85 days. Capsicum chinense. Open Pollinated. Sweet Red Habanero Pepper. The plant produces good yields of ¾" long by 1" wide sweet Habanero peppers. Peppers are sweet, not hot, and turn from light green, to orange, to red when mature. It has the same fruity flavor as Habanero peppers but without the heat. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens. A variety from the Caribbean region.

$5.00 $4.50

Tabasco Greenleaf Pepper Seeds

HP291-10

120+ days. Capsicum frutescens. Open Pollinated. Tabasco Greenleaf Pepper. The plant produces high yields of 1 ¼" long by ¼" wide Tabasco peppers. Peppers are very hot, have medium thin flesh, grow upright in clusters, and turn from pale yellow, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce. This variety is more disease resistant then the typical Tabasco Pepper. The variety was developed by Auburn University, Alabama, USA. United States Department of Agriculture, NSL 79722. Disease Resistant: TEV.

$4.00 $3.50

Tabasco McIlhenny Pepper Seeds

HP540-10

120 days. Capsicum frutescens. Open Pollinated. Tabasco McIlhenny Pepper. The plant produces heavy yields of small 1 ¼" long by ¼" wide Tabasco peppers. The peppers are very hot, grow upright in clusters, and turn from light yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Very productive, produces over 800 peppers on one plant. The seeds were originally obtained from Edmund McIlhenny, Jr. in 1996. Peppers are grown to make the famous Tabasco Hot Sauce. Suitable for growing indoors in a large pot year-round. A variety from Louisiana, USA.

$4.00 $3.50

Tabasco Pepper Seeds

HP232-20

120 days. Capsicum frutescens. Open Pollinated. Tabasco Pepper. The plant produces heavy yields of small 1 ¼" long by ¼" wide Tabasco peppers. Peppers are very hot, grow upright in clusters, and turn from light greenish yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. An heirloom variety dating back to 1848 that resurfaced after the Civil War and was used to make the famous Tabasco hot sauce. Suitable for growing indoors in a large pot year-round. United States Department of Agriculture, PI 586675. A variety from Louisiana, USA.

$4.00 $3.50

Takanotsume Pepper Seeds

HP233-20

75 days. Capsicum annuum. Open Pollinated. Takanotsume Pepper. This early maturing plant produces good yields of 3" long by ¼" wide Cayenne peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. Also known as Hawk Claw Chile because of its talon shape. It is one of the most popular varieties in Japan. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. United States Department of Agriculture PI 593483. A variety from Japan.

$3.00 $2.50

Takara Pepper Seeds

HP2454-10

60 days. Capsicum annuum. (F1) Takara Pepper. This early maturing compact plant produces high yields of 3 ½" long by 1" wide Shishito peppers. Peppers are mildly hot and turn from light green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent sauteed, in stir-fries, grilled, or eaten fresh. Suitable for home gardens, farmer's markets, and market growers. A variety from the USA.

$4.00 $3.50

Tangerine Tiger Pepper Seeds

HP2532-10

120 days. Capsicum baccatum. Open Pollinated. Tangerine Tiger Pepper Seeds. The plant produces high yields of 4" long by 3” wide peppers. Peppers are medium hot, have very thick flesh, grow upright, and turn from green, to orange with red stripes, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. It was created with an Aji Tangerine Pepper crossed with a Sugar Rush Stripey Pepper. It is not yet stable and may throw off pods of differing colors and shapes. A variety from the USA.

$5.00 $4.50

Thor's Thunderbolt Pepper Seeds

HP2533-10

120 days. Capsicum chinense. Open Pollinated. Thor's Thunderbolt Pepper Seeds. The plant produces heavy yields of 2" long by 1” wide elongated Habanero peppers. Peppers are extremely hot, have thin flesh, and turn from purple, to purple cream, to orange cream when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from Australia.

$5.00 $4.50

Thunder Mountain Longhorn Pepper Seeds

HP2534-10

85 days. Capsicum annuum. Open Pollinated. Thunder Mountain Longhorn Pepper. The plant produces high yields of 10" long by ¼” wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry, pepper flakes, and for making seasoning spice powder. A very rare variety from Guizhou, China.

$5.00 $4.50

Time Bomb Pepper Seeds

HP2239-10

68 days. Capsicum annuum. (F1) Time Bomb Pepper. This early maturing plant produces high yields of cherry peppers. Peppers are mildly hot and turn from dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Perfect pickling variety. A variety from the USA. Scoville Heat Units: 1,000.

$4.00 $3.50

Tobago Seasoning Pepper Seeds

HP480-10

100+ days. Capsicum chinense. Open Pollinated. Tobago Seasoning Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated Habanero peppers. It is a popular hot pepper variety prized for its unique smoky and fruity flavor. Peppers are mildly hot, have medium-thick flesh, and turn from light green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. United States Department of Agriculture, NA 83015. A variety from Trinidad & Tobago. Scoville Heat Units: 1,000.

$5.00 $4.50

Tormenta Pepper Seeds

HP1811-10

77 days. Capsicum annuum. (F1) Tormenta Pepper. This early plant produces good yields of 4" long by 1 ½" wide Jalapeno peppers. Peppers are hot and turn from shiny dark green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used fresh or pickled when green. Also great for making salsa. This is a very disease resistant variety. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PMV, PVY, TEV.

$4.00 $3.50

Tricked You Jalapeno Pepper Seeds

HP2424-10

90 days. Capsicum annuum. (F1) Tricked You Jalapeno Pepper. The plant produces high yields of giant 4" long Jalapeno peppers. These are an improved version of the Fooled You Jalapeno Peppers. They have no heat, zero heat, but have the flavor of a Jalapeno pepper. Peppers turn from green to bright red when mature, but are usually used when green. This Jalapeno pepper has absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA. Disease Resistant: BLS.

$4.00 $3.50

Trinidad Perfume Pepper Seeds

HP846-20

90+ days. Capsicum chinense. Open Pollinated. Trinidad Perfume Pepper. The plant produces high yields of 1 ½" long by 1 ¼" wide Habanero peppers. Peppers are mildly hot, have medium thin flesh, and turn from light green to bright yellow when mature. The plant has light green stems, light green leaves, and white flowers. Peppers have a fantastic aroma and terrific flavor with little heat. It is an excellent drying pepper and is great for making seasoning spice powder. A variety from Trinidad & Tobago. Scoville Heat Units: 700.

$4.00 $3.50

Trinidad Scorpion Chocolate Pepper Seeds

HP2230-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Chocolate Pepper. The plant produces good yields of 3" long by 1 ¾" wide Habanero peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium thick flesh, and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

$6.00 $5.50

Trinidad Scorpion Moruga Yellow Pepper Seeds

HP2233-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Moruga Yellow Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to yellow when mature

$6.00 $5.50

Trinidad Scorpion Red Pepper Seeds

HP2052-10

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Red Pepper. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium-thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Wartryx Pepper Seeds

HP2535-10

120 days. Capsicum chinense. Open Pollinated. Wartryx Pepper. The plant produces high yields of 1 ¾” long by 1 ¾” wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. It is a cross with the Trinidad Scorpion Pepper, 7 Pot Jonah Pepper, and the Ubatuba Pepper. A rare variety from the USA. Scoville Heat Units: 1,300,000

$6.00 $5.50

Yellow Sweet Habanero Pepper Seeds

HP2430-10

85 days. Capsicum chinense. Open Pollinated. Yellow Sweet Habanero Pepper. The plant produces good yields of 2 ½" long by 2 ½" wide wrinkled Habanero peppers. It is a popular Habanero pepper variety prized for its mild, sweet, fruity, tropical, aromatic flavor without the intense heat. Peppers have little to no heat, are crunchy, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. You can now enjoy the spicy tropical flavor of a Habanero pepper without the heat. Excellent for making salsa, hot sauce, and seasoning powder. Suitable for containers, pots, patios, and borders/rock gardens. Excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Yucatan White Habanero Pepper Seeds

HP2054-10

110 days. Capsicum chinense. Open Pollinating. Yucatan White Habanero Pepper. The plant produces high yields of small white wrinkled Habanero peppers. Peppers are very hot, some say as hot as the Red Savina, and turn from green to white when mature. The plant has green stems, green leaves, and creamy yellow flowers. Great for salsas, marinades, and making your own hot sauce. A variety from Yucatan, Mexico.

$4.00 $3.50

Zavory Pepper Seeds

HP2034-10

90 days. Capsicum chinense. Open Pollinated. Zavory Pepper. The plant produces good yields of 2 ¼" long by 1 ¼" wide elongated Habanero peppers. Peppers have no pungent, have medium thick flesh, and turn from green to red when mature. Peppers have loads of Habanero flavor but without the heat. Great in salsa, soups, and salads. Also great stuffed with cheese and baked. A variety from the USA. Scoville Heat Units: 100.

$4.00 $3.50

Rooster Spur Pepper Seeds

HP1197-20

95 days. Capsicum annuum. Open Pollinated. Rooster Spur Pepper. The plant produces good yields of tiny 1 ½" long by ¼" hot peppers. Peppers grow upright, are very hot, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Known for making Rooster Pepper Sausage. Excellent fresh eating, roasting, pickling, salsa, and making chili powder. Suitable for containers and patio gardening. An heirloom from Laurel, Mississippi. Grown by the Ainsworth family for more than 100 years. United States Department of Agriculture, PI 645552.

$4.00 $3.50

Thai Hot Large Pepper Seeds

HP241-10

90 days. Capsicum annuum. Open Pollinated. Thai Hot Large Pepper. The plant produces good yields of 3" long by ½" wide hot peppers. It is a popular hot pepper variety commonly used in Thai and Southeast Asian cuisine. Peppers are hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-fries, dry, and for making hot pepper flakes and seasoning spice powder. Suitable for containers. Excellent choice for home gardens. United States Department of Agriculture, NA 82545. A variety from Thailand.

$4.00 $3.50

Spitfire Anaheim Pepper Seeds

HP434-10

Spitfire Anaheim Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Cambuchi Pepper Seeds

HP893-10

80 days. Capsicum annuum. Open Pollinated. Cambuchi Pepper Seeds. The plant produces good yields of 1 ½" long by 3" wide three-sided hot peppers. Peppers are medium hot, have medium-thick flesh, and turn from light green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, making salsa, hot sauce, and seasoning spice powder. Peppers look like flying saucers. It is often confused with the Bishop's Crown Pepper, but it is not as spicy and has a different, more fruity flavor. Great fresh use in salads, salsa, pickling, and dried for making chili powder. Excellent choice for home gardens. A variety from Brazil. Scoville Heat Units: 6,000.

$4.00 $3.50

Gochujang King Pepper Seeds

HP909-10

120 days. Capsicum annuum. (F1) Gochujang King Pepper. The plant produces high yields of 6" long by ½" wide hot peppers. It is a popular hot pepper variety prized for making traditional gochujang (fermented chili paste) and gochugaru (chili flakes/powder). Peppers are mildly hot, have medium-thick skin, and turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Used fresh or dried in many Korean dishes. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from Korea. Scoville Heat Units: 1,500.

$4.00 $3.50

Wa Mae Wo Yeori Gochu Pepper Seeds

HP955-10

100 days. Capsicum annuum. (F1) Wa Mae Wo Yeori Gochu Pepper. The plant produces high yields of 6" long by ½" wide hot peppers. It is a popular hot pepper variety used in gochujang (fermented chili paste) and pickled preparations (jangajji). Peppers are mildly hot, have medium-thick skin, and turn from green to orange to red when mature. The plant has green stems, dark green leaves, and white flowers. Good for roasting, stir-fries, fresh chopping, or general cooking. Used fresh or dried in many Korean dishes. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from Korea. Scoville Heat Units: 1,500.

$4.00 $3.50

Kanthari Pepper Seeds

HP1107-10

95 days. Capsicum annuum. Open Pollinated. Kanthari Pepper Seeds. The plant produces heavy yields of 1 ¼" long by ¼" wide Indian Birdseye peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The heat of these small peppers will make you cry. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. A rare variety from the southern Indian State of Kerala.

$4.00 $3.50

Kashmiri Pepper Seeds

HP1110-10

85 days. Capsicum annuum. Open Pollinated. Kashmiri Pepper. The plant produces heavy yields of 3 ¼" long by ¼" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. Excellent choice for home gardens. A rare variety from the southern Indian State of Kashmir.

$4.00 $3.50

Vietnamese Birdseye Pepper Seeds

HP1030-10

95 days. Capsicum annuum. Open Pollinated. Vietnamese Birdseye Pepper. The plant produces heavy yields of 1 ¼" long by ¼" wide hot peppers. Peppers are very hot and turn from light green, to yellow, to orange. to red when mature. The plant has green stems, green leaves, and white flowers. The heat of these small peppers will make you cry tears! Great for making chili pastes, sauces, soups, curries, stir-fries, and Vietnamese dishes. The pepper originated from Central or South America and was brought to Southeast Asia by Portuguese traders. Also known as Dau Tay Pepper. A variety from Vietnam.

$4.00 $3.50

Finger Hot Pepper Seeds

HP1127-10

85 days. Capsicum annuum. Open Pollinated. Finger Hot Pepper. The plant produces high yields of 5" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. This pepper has a ginger-like flavor. The plant has green stems, green leaves, and white flowers. It is commonly used in many Asian dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. It is said to have originated from Asia.

$4.00 $3.50

Guntur Sannam Pepper Seeds

HP1123-10

85 days. Capsicum annuum. Open Pollinated. Guntur Sannam Pepper Seeds. The plant produces high yields of 3 ½" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It is commonly used in many Asian dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the Guntur District of Andhra Pradesh, India. Scoville Heat

$4.00 $3.50

African Birdseye Pepper Seeds

HP2319-10

90 days. Capsicum annuum. Open Pollinated. African Birdseye Pepper Seeds. The plant produces high yields of small hot peppers. It is a small, very hot chili pepper variety that is popular in African and Asian cuisines for its intense heat and fruity, aromatic flavor. Peppers are very hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. It has been used in African spicy dishes for centuries. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from Western Africa. Scoville Heat Units: 200,000.

$4.00 $3.50

Wild Chiltepin Pepper Seeds

HP1077-10

100+ days. Capsicum annuum. Open Pollinated. Wild Chiltepin Pepper. The plant produces good yields of ¼" long by ¼" wide pea shaped hot peppers. Peppers are very hot, grow upright, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. It is known for its intense spiciness and is highly revered among the Native American tribes. Excellent drying pepper. Also great for adding a kick to any dish, salsas, marinades, and rubs. A wild variety from the southwestern United States, Mexico, and Central America.

$4.00 $3.50

Habanero White Pepper Seeds (Strain 4)

HP2033-10

100+ days. Capsicum chinense. Open Pollinated. Habanero White Pepper (Strain 4). The plant produces high yields of 2" long by ¾" wide white Habanero peppers. Peppers are extremely hot, and turn from green, to cream yellow, to white when mature. The plant has green stems, green leaves, and white flowers. It can be used fresh or dried to make pepper flakes and chile powder. Great for making beef jerky, salsa, pickling, and hot sauce. Excellent choice for home gardens. A variety from the Caribbean region. Scoville Heat Units: 400,000.

$5.00 $4.50

Pasilla Pepper Seeds

HP1814-20

85 days. Capsicum annuum. Open Pollinated. Pasilla Pepper. The plant produces good yields of 12" long by ¾” wide hot peppers. Peppers are mildly hot, have thick skin, and turn from green to mahogany when mature. The plant has green stems, green leaves, and white flowers. Great for Mexican dishes. Excellent choice for home gardens. United States Department of Agriculture PI 282259. A variety from Puebla, Mexico.

$4.00 $3.50

Super Thai Pepper Seeds

HP228-10

85 days. Capsicum annuum. (F1) Super Thai Pepper. The plant produces high yields of 4" long by ½" wide hot peppers. Peppers are very hot and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making pepper flakes and stir-fry dishes. One of the largest Thai peppers on the market. Also known as Thai Super Pepper. A variety from the USA.

$4.00 $3.50

Bhut Jolokia Mix Pepper Seeds

HP2561-10

90+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Mix Pepper. The plant produces good yields of a mix of Bhut Jolokia peppers. Peppers are extremely hot and turn from light green to orange and red when mature. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, salsa, beef jerky, and hot sauce. Suitable for containers and patios. Excellent choice for home gardens. A variety from India.

$6.00 $5.50

Chipotle Pepper Seeds

HP2563-10

85 days. Capsicum annuum. Open Pollinated. Chipotle Pepper. This compact plant produces good yields of 4" long by 1" wide hot peppers. Peppers are medium hot, have thick walls, and turn from dark green to red when mature. The plants have green stems, green leaves, and white flowers. It has a spicy wood taste. Excellent fresh, cooked, roasted, dried pepper, and making mole sauce. Excellent choice for home gardens. United States Department of Agriculture, PI 5426. A variety from Sonora, Mexico.

$4.00 $3.50

Dante's Pepper Seeds

HP2564-10

65 days. Capsicum annuum. (F1) Dante's Pepper. This early-maturing plant produces good yields of 7" long by 1" wide hot Banana peppers. It is a popular hot pepper variety prized for its size, productivity, and flavor. Peppers are medium hot, have thick walls, and turn from pale green to red when mature. The plants have green stems, green leaves, and white flowers. Excellent fresh, cooked, roasted, or pickled. Thrives in adverse weather conditions. Excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Demon Gold Drop Pepper Seeds

HP2565-20

90 days. Capsicum chinense. Open Pollinated. Demon Gold Drop Pepper. The plant produces high yields of 1" long by 1" wide wrinkled hot peppers. Peppers are extremely hot, have thick walls, and turn from green to gold when mature. The plants have green stems, green leaves, and white flowers. Excellent pickled. Excellent choice for home gardens. A variety from the USA.

$6.00 $5.50

Habanero Big Sun Pepper Seeds

HP2566-20

90 days. Capsicum chinense. Open Pollinated. Habanero Big Sun Pepper. This bush plant produces high yields of 2" long by 2" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to bright yellow when mature. The plants have green stems, green leaves, and white flowers. Excellent for salsa, pickling, or making hot sauce. Excellent choice for home gardens. A variety from Central Africa.

$5.00 $4.50

Habanero Primero Red Pepper Seeds

HP2567-10

78 days. Capsicum chinense. (F1) Habanero Primero Red Peppers. This bush plant produces high yields of wrinkled Habanero peppers, 3 ½” long by 1 ½” wide. It is a popular Habanero pepper variety prized for its earlier maturity, larger fruit size, high yields, and milder heat compared to traditional habaneros. Peppers are hot and turn from green to bright red when mature. The plants have green stems, green leaves, and white flowers. It is one of the earliest-maturing Habaneros on the market and has only about one-third the heat of traditional Habaneros, letting you appreciate the rich Habanero flavor. Excellent for cooking, making salsa, pickling, or hot sauce. Excellent choice for home gardens. It was developed by the University of Wisconsin. A variety from the USA.

$5.00 $4.50

Halaby Pepper Seeds

HP2568-10

85 days. Capsicum annuum. Open Pollinated. Halaby Pepper. The plant produces good yields of 5” long by 1 ½” wide hot peppers. Peppers are hot and turn from green to deep red when mature. The plants have green stems, green leaves, and white flowers. Great for making chili powder and pepper flakes. It is a favorite Eastern Mediterranean variety. Excellent choice for home gardens. A variety from Syria.

$4.00 $3.50

Hot and Happy Mix Pepper Seeds

HP2560-20

75 - 90 days. Capsicum annuum, Capsicum chinense. Open Pollinated. Hot and Happy Mix Pepper. These plants produce high yields of a mix of hot peppers. They come in a range of colors, shapes, and hotness. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, salsa, beef jerky, and sauce. Some varieties are suitable for containers and patios. Excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Hot Burrito Pepper Seeds

HP2562-10

85 days. Capsicum annuum. Open Pollinated. Hot Burrito Pepper. This compact plant produces good yields of 4" long by 1" wide hot peppers. Peppers are medium hot, grow upright in clusters, and turn from light green to red when mature. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, hot sauce, and salsa. This attractive ornamental plant is perfect for the balcony, kitchen window sills, containers, and patios. Also known as Kitchen Mini Pepper. Excellent choice for home gardens. A variety from the USA.

$6.00 $5.50

Morita Pepper Seeds

HP2569-10

85 days. Capsicum annuum. Open Pollinated. Morita Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. It is a type of chipotle pepper that is smaller, softer, and often fruitier than the more common tan/brown chipotle meco variety, with a milder smoky flavor. Peppers are medium hot and turn from green to deep red when mature. The plants have green stems, green leaves, and white flowers. It has a fruity and smoky flavor. Usually dried and smoked to make chili powder. Also used extensively in Mexican cuisine. Also known as Little Blackberry Pepper. Excellent choice for home gardens. A variety from Chihuahua, Mexico. Scoville Heat Units: 5,000.

$4.00 $3.50

NuMex Chili Pepper Seeds

HP2570-10

85 days. Capsicum annuum. Open Pollinated. NuMex Chili Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to glossy red when mature. The plants have green stems, green leaves, and white flowers. They are sweet and spicy. Great fresh or dried into chili powder. Also suitable for roasting and grilling. The peppers look like Christmas lights. Excellent choice for home gardens. Developed by the Chili Pepper Institute at NMSU. A variety from the USA.

$4.00 $3.50

Thai Compact Pepper Seeds

HP2573-10

70 days. Capsicum annuum. Open Pollinated. Thai Compact Pepper. This early-maturing, compact plant produces good yields of 2” long by 1” wide hot peppers. It is a popular hot pepper variety prized for its compact growth habit while still delivering productive yields of flavorful, fiery peppers. Peppers are hot, grow upright in clusters, and turn from light green to red when mature. The plants have green stems, green leaves, and white flowers. Great for making chili powder and pepper flakes, as well as for stir-frying. Perfect for containers and patios. Excellent choice for home gardens. A variety from Thailand. Scoville Heat Units: 40,000.

$4.00 $3.50

Thai Hot Small Pepper Seeds

HP632-10

85 days. Capsicum annuum. Open Pollinated. Thai Hot Small Pepper. The small compact plant produces high yields of ½“ Tabasco-type peppers. It is a popular hot pepper variety prized for its small compact, only 8" tall, growth habit while still delivering productive yields of flavorful, fiery peppers. Peppers are hot, grow upright in clusters, and turn from light green to deep red when mature. It averages about 200 fruits per plant. The plants have green stems, green leaves, and white flowers. Great for roasting, pickling, salsa, chili powder, and pepper flakes, and stir-frying. Great for holiday decorations. Perfect for containers and patios. Excellent choice for home gardens. A variety from Thailand.

$4.00 $3.50

Early Flame Jalapeno Pepper Seeds

HP2578-10

65 days. Capsicum annuum. (F1) Early Flame Jalapeno Pepper. This early maturing compact plant produces high yields of giant 4” long by ¾” wide Jalapeno peppers. It is a popular Jalapeno pepper known for its early maturity, compact size, and productivity, making it excellent for home gardens, containers, and patio growing. The peppers are medium-hot, have thick flesh, and turn from shiny dark green to vibrant red when mature. The plants have green stems, green leaves, and white flowers. Great for salsa, pickling, and making hot sauce. Suitable for containers and patio gardening. Easy to harvest. Excellent choice for home gardens. A variety from the USA. Disease Resistant: PVY, TEV. Scoville Heat Units: 6,000.

$5.00 $4.50

Zesty 7 Pepper Seeds

HP2577-20

75 days. Capsicum annuum. (F1) Zesty 7 Pepper. The plant produces high yields of giant 7” long by ¾” wide Anaheim peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when mature. The plants have green stems, green leaves, and white flowers. Great for frying and stuffing. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 800.

$4.00 $3.50

Cayenne Pepper Seeds

HP2583-20

80 days. Capsicum annuum. Open Pollinated. Cayenne Pepper Seeds. The plant produces high yields of 6" long by ½” wide Cayenne peppers. Peppers are hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Perfect for making chili powder, pepper flakes, stir-fry, and spicy seasoned oil and vinegar. Usually strung in ristras for easy drying. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 666530. A variety from Guatemala.

$3.00 $2.50

Pathfinder Pepper Seeds

HP2581-10

73 days. Capsicum annuum. (F1) Pathfinder Pepper Seeds. This early maturing plant produces high yields of 5" long by ¾” wide Serrano peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, and hot sauce. Excellent shelf life. Great shipping variety. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

$4.00 $3.50

Salsa Blend Pepper Seeds

HP2584-20

75-85 days. Capsicum annuum. Open Pollinated. Salsa Blend Pepper. The plant produces high yields of hot peppers. It is a popular blend of hot peppers ideal for homemade salsa and other spicy dishes. They let you grow several classic peppers from one packet. The blend includes five different hot peppers: Anaheim Pepper, Ancho Pepper, Cayenne Long Slim Red Pepper, Hungarian Hot Wax Pepper, and Jalapeno M Pepper. Peppers are hot and turn from green to red to yellow when mature. The plant has green stems, green leaves, and white flowers. Perfect for making homemade salsa. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Super Habanero Pepper Seeds

HP2582-10

95 days. Capsicum chinense. (F1) Super Habanero Pepper. The plant produces high yields of 2 ½” long by 1 ½” wide Habanero peppers. It is a popular, high-yielding Habanero pepper variety known for its intense heat, uniform fruit, and good productivity. Peppers are extremely hot and turn from pale green to bright red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, beef jerky, and hot sauce. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 400,000.

$5.00 $4.50

Aji Amarillo Yellow Pepper Seeds

HP2-10

90 days. Capsicum baccatum. Open Pollinated. Aji Amarillo Yellow Pepper. The plant produces good yields of 4 ¼" long by ¾" wide hot peppers. Peppers are hot, sweet, and fruity, turning from green to yellow, then to orange when mature. The plant has green stems, green leaves, and white flowers with greenish-yellow markings. It is one of the most important ingredients in Peruvian cuisine, used in sauces, soups, pastes, rubs, and ceviche. When cooked, the fruit turns yellow, hence the name. Excellent for making hot sauce when combined with lemon juice. A rare variety from Peru. Scoville Heat Units: 27,267.

$6.00 $5.50

Aji Brown Pepper Seeds

HP4-10

90+ days. Capsicum chinense. Open Pollinated. Aji Brown Pepper. The plant produces good yields of 7" long by 1 ¼" wide dark-brown Aji peppers. It is the second most common pepper in Peru. A Peruvian chile pepper variety known for its mild heat and distinctive smoky, fruity flavor. Peppers are mildly hot and turn from green to dark chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning powder. United States Department of Agriculture, PI 640901. A rare variety from Peru. Scoville Heat Units: 2,412.

$5.00 $4.50

Dolmalik Pepper Seeds

HP960-10

85 days. Capsicum annuum. Dolmalik Peppers. The plant produces high yields of 4" long by 2" wide hot peppers. It is a popular Turkish heirloom hot pepper variety traditionally used for Dolma (stuffed peppers), hence the name. Peppers are medium hot and turn from green to red when mature. These delicious peppers have a unique sweet flavor with a smoky note and a bit of spiciness. The plant has green stems, green leaves, and white flowers. They are great stuffed or dried and ground for seasoning meat. Excellent choice for home gardens. United States Department of Agriculture, PI 176463. A rare heirloom variety from Turkey. Scoville Heat Units: 5,000.

$5.00 $4.50

Aji Cereza Hot Peppers

HP1037-10

85 days. Capsicum frutescens. Open Pollinated. The plant produces good yields of 1" long by 1" wide hot peppers. Peppers are very hot and turn from green to red when mature. It is a popular hot pepper variety prized for its aroma and flavor. In Peru, it is used fresh, chopped in sauces and aderezos to season traditional dishes such as tortilla de raya, arroz con pato, chinguirito, and others. It can also be eaten fresh with food or incorporated into various sauces and preparations. The peppers are very hot, grow upwards, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A variety from the northern coast, especially the Lambayeque and Chiclayo regions, and the jungles of Peru. Excellent choice for home gardens. United States Department of Agriculture, PI 3093. A rare variety from Lima, Peru. Scoville Heat Units: 80,000.

$5.00 $4.50

Thai Red Chili Pepper Seeds

HP1963-20

85 days. Capsicum annuum. Open Pollinated. Thai Red Chili Pepper. The plant produces high yields of 2 to 3" long hot peppers. This popular hot pepper variety is prized for its culinary heat and visual appeal. They are a staple in Thai and Southeast Asian cooking. A must-have for adding spice to foods, especially Thai cuisine. Peppers are very hot, grow upright, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. High in Vitamin A and Vitamin C. Great for curries, stir-fries, sauces, soups, and salads; also dried for flakes or powder, or pickled. Makes a nice ornamental plant too. The plant averages 200 fruits per plant. Excellent choice for home gardens. A variety from Thailand. Scoville Heat Units: 100,000.

$4.00 $3.50