New products

80 days. Capsicum annuum. Open Pollinated. Cayenne Pepper Seeds. The plant produces high yields of 6" long by ½” wide Cayenne peppers. Peppers are hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Perfect for making chili powder, pepper flakes, stir-fry, and spicy seasoned oil and vinegar. Usually strung in ristras for easy drying. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 666530. A variety from Guatemala.

95 days. Capsicum chinense. (F1) Super Habanero Pepper. The plant produces high yields of 2 ½” long by 1 ½” wide Habanero peppers. It is a popular, high-yielding Habanero pepper variety known for its intense heat, uniform fruit, and good productivity. Peppers are extremely hot and turn from pale green to bright red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, beef jerky, and hot sauce. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 400,000.

73 days. Capsicum annuum. (F1) Pathfinder Pepper Seeds. This early maturing plant produces high yields of 5" long by ¾” wide Serrano peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, and hot sauce. Excellent shelf life. Great shipping variety. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

75 days. Capsicum annuum. (F1) Del Rio Pepper Seeds. The plant produces high yields of 7" long by 1 ¾” wide Anaheim peppers. These high quality peppers are medium hot, have thick flesh, and turn from green to red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. Excellent cooked, fried, and grilled. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. 

75 days. Capsicum annuum. (F1) Everman Pepper Seeds. The plant produces high yields of 4" long by 1 ¾” wide extra-large Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny dark green to deep red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. It does well in hot and humid conditions. Excellent for fresh use: pickling, making salsa, hot sauce, and seasoning spice powder. Excellent shelf life. Crack Resistant. Heat Tolerant. High Humidity Tolerant. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA.

85-100 days. Phaseolus vulgaris. Open Pollinated. Red Mexican Bean. This bush plant produces good yields of 6" long beans. It is an heirloom bush bean variety that is prized for its flavorful dry beans. It is used as a dry bean for making baked beans, Red Beans and Rice, bean soups, and in Mexican dishes. Also known as Montezuma's Red Beans. Excellent choice for home gardens, market growers, open production, and commercial production. An 1855 heirloom variety from Mexico.

80 days. Capsicum annuum. Open Pollinated. Manganji Pepper. The plant produces high yields of 6" long by 1 ½” wide sweet elongated peppers. Peppers have thick walls and turn from shiny green to red when they mature. Manganji is among the world’s best-tasting peppers. It has a thicker wall than the Fushimi Pepper and the Shishito Pepper. The peppers can be eaten either when green or red. While most of the green peppers have no heat, occasionally you find one with a little heat. A perfect stuffing pepper. Great for fresh use in salads, salsa, sauces, pickling, frying, grilling, roasting, and soups. Also known as Manganji Togarashi Pepper, KIyo Yasai Pepper, and Dento Yasai Pepper. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. The Manganji Pepper is one of the favorite peppers of Kyoto, Japan.

Paisan Pepperoncini Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

55 days. Cucumis sativus. (F1) Green Dragon Cucumber. The plant produces high yields of 12 to 14" long, slender, shiny dark green cucumbers. It is one of the best high-quality cucumbers on the market. This is an improved variety of the Sweet Slice Cucumber. They are sweet, crisp, burpless, and free of bitterness. It is low in cucurbitacin, the compound that can cause bitterness and digestive discomfort. It is an excellent slicer and perfect for salads and gourmet dishes. Suitable for home gardens or greenhouse production. This quality cucumber grows best if grown on a trellis or stakes. An excellent choice for home gardens, greenhouses, Farmer's Markets, market growers, commercial production, and open field production. A variety from the USA. Disease Resistant: Ccu, CMV, DM, PM.

90 days. Capsicum chinense. Open Pollinated. Apocalypse Scorpion Chocolate Pepper. The plant produces high yields of 3" long wrinkled Habanero peppers with a scorpion stinger tail. It is a superhot chili pepper variety known for its extreme heat and distinctive smoky-sweet flavor profile alongside the intense burn. Peppers are extremely hot, have bumpy, medium-thick flesh, and turn from green to chocolate when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh use: pickling, making salsa, hot sauce, and seasoning spice powder. The pepper was developed in 2015 by growers in Italy. One of the World's Hottest Peppers. It is said to be as hot as the Carolina Reaper. A variety from Italy. Scoville Heat Units: 1,600,000.

26 days. Raphanus sativus. Open Pollinated. Golden Helios Radish. This early-maturing plant produces heavy yields of bright yellow, olive-shaped radishes with white flesh. It is a beautiful heirloom radish variety (Raphanus sativus) named after the Greek sun god. The radishes are crisp with a sweet, mild flavor. High in Vitamin C, Potassium, Vitamin B6, and Folic Acid. One of the most beautiful radishes. It is named after the Greek god of the sun. This gorgeous radish is perfect for salads, vegetable platters, gourmet dishes, dips, shish kabob, and garnishes. It is great for warmer climates as it resists spiciness and bitterness more than most red radishes. Very easy to grow. It can be grown for a spring-to-fall harvest. To extend the season, plant at one-week intervals until late summer for a fall crop. An excellent choice for home gardens and specialty market growers. A variety from the USA.

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Bubblegum Orange Pepper. The plant produces good yields of 2" long by 2" wide wrinkled Habanero peppers. It is a vibrant, superhot chili pepper variety known for high productivity, intense heat, fruity/sweet bubblegum flavor notes, and a distinctive appearance. Peppers are extremely hot, have medium-thick flesh, and turn from green to orange when mature. The plant has green stems and leaves, and creamy yellow flowers; sometimes the stem even turns red. It is so hot that one pepper is enough heat to spice up 7 pots of stew. Excellent for making salsa, hot sauce, and seasoning powder. Also often abbreviated as BBG7 Orange Pepper. Excellent choice for home gardens. A variety from Trinidad & Tobago. Scoville Heat Units: 900,000.

110 days. Capsicum chinense. Open Pollinated. Caribbean Yellow Habanero Pepper. The plant produces good yields of 1 ½” long by 1 wide Habanero peppers. It is a very hot Habanero variety prized by hot pepper enthusiasts for its intense heat and vibrant yellow color. Peppers are very hot, have medium-thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for sauces, pickling, and stir-fry. Also known as the Yellow Caribbean Habanero Pepper. A variety from the Yucatan region of Mexico. Scoville Heat Units: 450,000.

77 days. Capsicum annuum. Open Pollinated. Orange Pepperoncini Pepper. This small bush plant produces high yields of 3 ½" long by 1 ½" wide hot peppers. Peppers are mildly hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for making pickles, sliced on pizza, or fresh in salads or sandwiches. Excellent choice for home gardens. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. Gigante Jalapeno Pepper. This early maturing plant produces good yields of large 4" long x 2" wide Jalapeno peppers. Peppers are hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. Favorite type for slicing, stuffing, salsa, grilling, or pickling. Excellent choice for home gardens. A variety from the USA.

100 days. Cucurbita maxima. Open Pollinated. Amish Pie Squash. The plant produces good yields of large 60 to 80 lb pale orange squash. It has rich and moist flesh. It is known for its very thick, dry flesh and sweet flavor. Perfect for baking, soups, and making pies. Stores well. An excellent choice for home gardens and market growers. A variety of the Amish in the mountains of Maryland. United States Department of Agriculture, PI 615088. A variety from the USA. A winter squash variety.

25 days. Raphanus sativus. Open Pollinated. Long Scarlet Cincinnati Radish. This early maturing plant produces heavy yields of 6" long by ¾” wide pinkish red radishes and white flesh. The radishes look like carrots and are tender, crisp, and mild. It is known for having a much milder bite than most radishes. Perfect for salads, vegetable platters, gourmet dishes, dips, and garnishes. The flesh is crisp, mild, and flavorful. Very easy to grow. It can be grown for a spring to fall harvest. To extend the season, plant at one-week intervals until late summer for a fall crop. Also known as Cincinnati Market Radish. An excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 647073. An 1800s heirloom variety from the USA.

120 days. Oryza sativa. Open Pollinated. Short Grain Rice Seeds. The plant produces high yields of pearly white short-grain rice. It is popular among home gardeners, especially for sushi, sticky-rice dishes, risotto, or mochi-style recipes. This high-quality, sweet, sticky variety has a sweet flavor and grows well in the United States. Grows best in well-saturated soil. It doesn’t require flooding or paddies, but they help. In Zone 5, it can be grown from direct sowing, but does best when planted from transplants. Try growing your rice. Great for school projects. Also known as Yukimochi Rice. United States Department of Agriculture, PI 291656. A variety from northern Japan.

110 days. Cucurbita maxima. Open Pollinated. White Hubbard Squash. The plant produces good yields of 10 to 15 lb deep white squash. It has a very sweet orange yellow thick flesh. It is known for its versatility and rich sweet flavor. Perfect for baking and making pies. Keeps well into spring, and can be stored successfully for months. Great for canning and freezing. An excellent choice for home gardens and market growers. An heirloom variety from the USA. A winter squash variety.

45 days. Lagenaria siceraria. (F1) Nam Tao Ngam Gourd. This early maturing plant produces high yields of 20" long bright green gourds. It is used as you would a Zucchini squash. It is best when used when the gourd is tender as it becomes bitter with age. Also known as Long Melon, Opo Squash, and Calabashes. An excellent choice for home gardens. A variety from India.

120+ days. Capsicum annuum. Open Pollinated. Cappuccino Tepin Pepper. This bush plant produces high yields of ½” long by ½” wide Tepin peppers. Peppers are very hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. A good drying pepper for making seasoning spice powder, hot sauce, and cooking. Also great in salads and rice & beans. A variety grown wild in Arizona, Texas, and Northern Mexico. Scoville Heat Units: 100,000.

60 days. Solanum lycopersicum. (F1) Veranda Red Tomato. This early maturing dwarf plant produces high yields of 1 oz red Cherry tomatoes. They are very flavorful and sweet. This is the plant to get if you want a constant supply of cherry tomatoes. Excellent for snacks and salads. Suitable for decks, balconies, patios, and windowsill houseplants.An excellent choice for home gardens. A variety from the USA.

78 days. Solanum lycopersicum. (F1) Brandy Boy Tomato. The plant produces good yields of 14 oz pink Beefsteak tomatoes. It is a popular slicing tomato variety, an improved version of the classic heirloom Brandywine Pink Tomato. It is prized for its rich, tangy-sweet flavor. They are very flavorful and sweet. It has the same Brandywine heirloom flavor but with improved disease resistance and higher and earlier yields. Excellent for salads, sandwiches, and slicing. An excellent choice for home gardens. A variety from the USA. Indeterminate. Disease Resistant: FW, N. TMV, V.

72 days. Solanum lycopersicum. (F1) Gladiator Tomato. This early maturing plant produces good yields of 8 oz Roma tomatoes. They are very flavorful with a rich tomato flavor. Excellent for making paste, sauces, soups, salsa, and tomato ketchup. An excellent choice for home gardens. A variety from the USA. Indeterminate.

55 days. Solanum lycopersicum. Open Pollinated. Topsy Tom Tomato. This early maturing compact plant produces high yields of large 1" round Cherry tomatoes. It was bred especially for upside down container growing. The tomatoes are very sweet and flavorful. Excellent for salads and fresh eating right off the plant. Also, great sautéed and served over pasta. The plant holds an abundant amount of tomatoes, and the branches are wind tolerant and won’t break in wind. Cold Tolerant. An excellent choice for home gardens. A variety from the USA. Semi-Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Rutgers 250 Tomato Seeds. The plant produces high yields of large 7 oz red globe shaped tomatoes. The tomatoes are very sweet, juicy, and flavorful. Excellent for salads, sandwiches, and slicing. It is better tasting version of the classic New Jersey Rutgers Tomato. It was developed at Rutgers New Jersey Agricultural Experiment Station from the original Rutgers tomato to celebrate the 250th anniversary of Rutgers University. An excellent choice for home gardens. A variety from the USA.

55 days. Solanum lycopersicum. Open Pollinated. Independence Day Tomato Seeds. This early maturing plant produces good yields of large 4 oz pink tomatoes. One of the earliest producers. If you plant outdoors in early May, you can have ripe tomatoes by July 4th. The tomatoes are very sweet, juicy, and flavorful. Excellent for salads, sandwiches, and slicing. An excellent choice for home gardens. A variety from the USA.

85 days. Solanum lycopersicum. Open Pollinated. Chuck's Yellow Beefsteak Tomato Seeds. The plant produces good yields of large 1 - 2 lb beefsteak tomatoes. These beautiful yellow orange tomatoes are very sweet, juicy, and flavorful. A low acid tomato. It is named after the seedsman Chuck Wyatt. Excellent for salads, sandwiches, and slicing tomato. An excellent choice for home gardens. A variety from the USA.

85 days. Solanum lycopersicum. (F1) Atlas Tomato Seeds. The bush plant produces high yields of 1 lb beefsteak tomatoes. These beautiful orange tomatoes grow in clusters. The first ever beefsteak tomato plant for porches and decks. They are very sweet, juicy, and flavorful, with a balance of sweetness and acidity. Excellent for salads, sandwiches, and cooking. An excellent choice for home gardens. A variety from the USA.

85 days. Solanum lycopersicum. (F1) Vivacious Tomato Seeds. The plant produces high yields of 3" oval orange plum tomatoes. These beautiful orange tomatoes grow in clusters. They are very sweet, juicy, flavorful, and high in Vitamin A. Perfect fresh eating right off the vine. Excellent for salads, sandwiches, and cooking. An excellent choice for home gardens. A variety from the USA.

85 days. Solanum lycopersicum. (F1) Bodacious Tomato Seeds. The plant produces high yields of 12 oz tomatoes. The tomatoes grow in large clusters. They are very sweet, juicy, and flavorful. Perfect fresh eating right off the vine. Excellent for salads, burgers, and sandwiches. Crack Resistant. Easy to harvest. An excellent choice for home gardens. A variety from the USA.

100 days. Capsicum chinense. (F1) Real Deal Pepper Seeds. The plant produces good yields of 3" long by 3” wide hot peppers. Peppers are very hot, have medium thick flesh, and turn from green to red when mature. It has the heatness as the Tabasco pepper. The plant has green stems, green leaves, and white flowers. Excellent for sauces, pickling, and stir-fry. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. Tangerine Dream Pepper. This early maturing plant produces high yields of 3” long by 1” wide sweet peppers. Peppers are very sweet, have medium thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, salads, and vegetable platters. Excellent choice for home gardens. United States Department of Agriculture, PI 653620. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. Nibbler Yellow Pepper. This early-maturing plant produces high yields of 4” long by 1 ½” wide sweet peppers. This popular sweet pepper variety is prized for producing glossy, bright golden-yellow, seedless (or nearly seedless) fruits ready to eat straight off the plant. Peppers are very sweet, have medium-thick flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for eating right off the plant. Excellent for salads, pickling, grilling, and cooking. Excellent choice for home gardens. A variety from the USA.

67 days. Capsicum annuum. (F1) Dragon Roll Pepper Seeds. This early maturing plant produces high yields of 4" long by 1 ½” wide hot peppers. Peppers have no pungency, just a tint of heat, have medium thick flesh, and turn from green to red when mature. It has a smokey, sweet flavor and.is best when picked before turning red. The plant has green stems, green leaves, and white flowers. Excellent for roasting with sesame seeds and Japanese cuisine. A variety from the USA.

70 days. Capsicum annuum. (F1) Costa Rican Pepper Seeds. This early maturing plant produces good yields of 6” long by 3” wide elongated Marconi sweet peppers. Peppers are very sweet, have medium thick flesh, and turn from green to ruby red when mature. It is shorter in length and wider through the shoulder. The plant has green stems, green leaves, and white flowers. Perfect for salads, vegetable platters, pickled, roasted, or grilled. Excellent for salads, stuffing, roasting, and grilling. A variety from Costa Rica.

73 days. Capsicum annuum. (F1) Cherry Stuffer Pepper. This early-maturing plant produces high yields of 2”- long by 2”- wide Cherry sweet peppers. Peppers are very sweet, have medium-thick flesh, and turn from green to brown to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling. Excellent for pickling, stuffing, and grilling. A variety from the USA.

90+ days. Capsicum chinense. Open Pollinated. BOC X Reaper Pepper Seeds. This early maturing plant produces good yields of 2" long by 1 ½” wide Habanero peppers. Peppers are extremely hot, have medium thin flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and good drying pepper for making pepper flakes and seasoning spice powder. It is a cross with the Carolina Reaper and the Bhut Orange Copenhagen pepper. A variety from Denmark

90+ days. Capsicum chinense. Open Pollinated. Bhut Orange Copenhagen Pepper. This early maturing plant produces heavy yields of 3" long by 3” wide Habanero peppers. It is a popular super-hot pepper variety, an orange variant of the Bhut Jolokia or Ghost pepper. Peppers are extremely hot, have medium-thin flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and drying; a good pepper for making pepper flakes and seasoning spice powder. A variety developed in Copenhagen, Denmark, around 2009. A rare variety from Denmark. Scoville Heat Units: 900,000.

90+ days. Capsicum baccatum. Open Pollinated. Brazilian Starfish Yellow Pepper. The plant produces good yields of 2" long by 2 ½” wide hot peppers. These star shaped or saucer shaped peppers are hot, have medium thick flesh, and turn from green to bright yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry, hot sauce, and good drying pepper for making pepper flakes and seasoning spice powder. A rare variety from Brazil.

90 days. Capsicum frutescens. Open Pollinated. African Bird Orange Pepper Seeds. The plant produces high yields of 2" long by ½” wide Bird peppers. Peppers are hot, have medium thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry hot sauce, and good drying pepper for making pepper flakes and seasoning spice powder. A variety from Africa.

65 days. Solanum lycopersicum. (F1) BushSteak Tomato Seeds. This early maturing compact plant produces high yields of 12 oz beefsteak tomatoes. They are very sweet and flavorful. Perfect fresh eating right off the vine or in salads. Suitable for containers, patios, and small gardens. An excellent choice for home gardens. A variety from the USA.

68 days. Solanum lycopersicum. (F1) Sweetheart of the Patio Tomato Seeds. This early maturing, strong, compact plant produces high yields of 1" wide by 1" long, bright red Grape tomatoes. These baby cherry tomatoes are very sweet and flavorful. Perfect for fresh eating right off the vine or in salads. They are very easy to pick. Suitable for containers and small gardens. An excellent choice for home gardens and patios. A variety from the USA

70 days. Capsicum annuum. Open Pollinated. Dragon Cayenne Pepper Seeds. This early maturing plant produces high yields of 4" long by 1” wide Cayenne peppers. Peppers are hot, have thick flesh, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. It is five times hotter than the Jalapeno Pepper. Excellent for stir-fry. Also, a perfect drying pepper for making pepper flakes and seasoning spice powder. Suitable for Mexican and Asian dishes. A variety from the USA.

75 days. Capsicum annuum. (F1) Big Boss Man Pepper. The plant produces high yields of 7" long by 3” wide Ancho peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying and stuffing. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. (F1) Blazing Banana Pepper. The plant produces high yields of 9" long by 1 ½” wide Banana peppers. Peppers are hot, have thick flesh, and turn from yellow to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, grilling, soups, salsa, and stews. A variety from the USA. Disease Resistant: BLS

70 days. Capsicum annuum. Open Pollinated. Mocha Swirl Pepper. This early maturing compact plant produces good yields of 4 ½” long by 1 ¾” wide sweet peppers. Peppers are very sweet, have medium thick flesh, and turn from green white to chocolate red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads, roasting, and gourmet dishes. The plants are perfect in pots on a sunny patio, deck, or terrace. A variety from the USA.

120 days. Capsicum chinense. Open Pollinated. Wartryx Pepper. The plant produces high yields of 1 ¾” long by 1 ¾” wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. It is a cross with the Trinidad Scorpion Pepper, 7 Pot Jonah Pepper, and the Ubatuba Pepper. A rare variety from the USA. Scoville Heat Units: 1,300,000

85 days. Capsicum annuum. Open Pollinated. Thunder Mountain Longhorn Pepper. The plant produces high yields of 10" long by ¼” wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry, pepper flakes, and for making seasoning spice powder. A very rare variety from Guizhou, China.

120 days. Capsicum chinense. Open Pollinated. Thor's Thunderbolt Pepper Seeds. The plant produces heavy yields of 2" long by 1” wide elongated Habanero peppers. Peppers are extremely hot, have thin flesh, and turn from purple, to purple cream, to orange cream when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from Australia.