Golden Helios Radish Seeds

40 days. Raphanus sativus. Open Pollinated. Fire Candle Radish. The plant produces high yields of 9" long red radishes. They are crisp and flavorful. It looks more like a carrot than a radish. It tastes better and sweetest in cooler conditions in spring and late autumn. Excellent for salads, vegetable platters, and garnishes. Replant every two weeks for a continuous crop. Excellent choice for home gardens and market growers. An heirloom variety from Italy.

30 days. Raphanus sativus. Open Pollinated. White Beauty Radish. This early maturing plant produces good yields of 1 ½” round pure white radishes. They are firm, crisp, and flavorful. Try growing the Purple and Pink Radishes for a colorful gourmet dish. Excellent for salads, vegetable platters, and garnishes. Replant every two weeks for a continuous crop. It is best when planted in spring or fall. Suitable for containers. Excellent choice for home gardens and market growers. An heirloom variety from the USA.

77 days. Cucurbita maxima. (F1) Black Kat Pumpkin. This semi bush plant produces good yields of small 1 lb very dark green (black) pumpkins. The pale orange flesh is great for making pumpkin pies. It is very sweet and delicious. Stores well. Try growing black pumpkins in your home pumpkin patch! An excellent choice for home gardens and Farmer’s Markets. A variety from the USA. Disease Resistant: PM, WMV.

85 days. Capsicum annuum. Open Pollinated. Ancho Grande Pepper. The plant produces good yields of 4" long by 3" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, dark green leaves, and white flowers. Perfect for making Rellenos. Excellent for making chili powder. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA.

55 days. Cucumis sativus. (F1) Beit Alpha Cucumber. The plant produces excellent yields of 12" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for its mild, sweet, burpless flavor, thin, tender skin (no peeling needed), crisp texture, and high productivity. A smooth-skinned Middle Eastern cucumber with dark green skin. It is parthenocarpic, meaning it doesn't require pollinators and can therefore be grown in greenhouses. The flesh is crunchy, the skin is so mild it doesn't need to be peeled, and it has very few seeds. It is usually picked small, at 5 to 6" long. It can be used for pickling or sliced in salads. Long shelf life. It is one of the most disease-resistant cucumbers on the market. A burpless cucumber developed in the 1930s by Hanka Lazarson in Israel and named after their kibbutz (village), Beth Alpha. An excellent choice for home gardens, greenhouses, Farmer's Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 292010. A variety from Israel. Disease Resistant. CMV, CVYV, DM, PM, WMV, ZYMV.

29 days. Raphanus sativus. Open Pollinated. Parat German Giant Radish. This early maturing plant produces excellent yields of 1 ½ to 4” diameter red radishes. They call this radish giant because they can grow up to 6" in diameter. They are crisp and mild. They stay very mild even when very large. Regardless of size, the roots remain sweet and crisp with no cracking. Perfect for salads, vegetable platters, gourmet dishes, dips, and garnishes. Excellent choice for home gardens and market growers. An heirloom variety from Germany.