Fire Candle Radish Seeds

26 days. Raphanus sativus. Open Pollinated. Golden Helios Radish. This early-maturing plant produces heavy yields of bright yellow, olive-shaped radishes with white flesh. It is a beautiful heirloom radish variety (Raphanus sativus) named after the Greek sun god. The radishes are crisp with a sweet, mild flavor. High in Vitamin C, Potassium, Vitamin B6, and Folic Acid. One of the most beautiful radishes. It is named after the Greek god of the sun. This gorgeous radish is perfect for salads, vegetable platters, gourmet dishes, dips, shish kabob, and garnishes. It is great for warmer climates as it resists spiciness and bitterness more than most red radishes. Very easy to grow. It can be grown for a spring-to-fall harvest. To extend the season, plant at one-week intervals until late summer for a fall crop. An excellent choice for home gardens and specialty market growers. A variety from the USA.

45 days. Lactuca sativa. Open Pollinated. Black Seeded Simpson Lettuce Seeds. This early-maturing plant produces excellent yields of leaf lettuce. It is a popular heirloom loose-leaf lettuce variety and is known for its fast growth, tenderness, and adaptability. Black-seeded Simpson lettuce seeds produce a classic, fast-growing heirloom leaf lettuce known for crinkled, tender, light green leaves and a sweet, mild flavor. Very flavorful and of superb quality. This is one of the most popular leaf lettuce varieties on the market. Its frilled, crumpled leaves are crisp, tender, and very flavorful. The crisp leaves are perfect for salads and garnishes. You can grow it as a baby lettuce in 28 days. It grows best in cool weather. It withstands heat, drought, and light frost. Slow to bolt. Cold Tolerant. Heat Tolerant. Drought Tolerant. The name comes from its dark, nearly black seeds and association with the Simpson lineage of curly/loose-leaf types. It was popularized in the U.S. by Peter Henderson & Co. of New York around 1875–1879. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 536700. An 1850 heirloom variety from the USA. Disease Resistant: DM, LD, TB.

85 days. Allium schoenoprasum. Perennial. Open Pollinated. Chives Seeds produce abundant harvests of fresh, flavorful chives with a delicate mild onion-like taste. This versatile culinary herb can be enjoyed fresh or frozen for year-round use and is perfect for salads, baked potatoes, soups, omelets, sauces, stuffed eggs, cream cheese, and garnishes. Chives can be harvested repeatedly throughout the growing season, making them a reliable addition to any herb garden. Suitable for indoor growing, outdoor gardens, containers, patio pots, borders, and hydroponic systems. The attractive lavender flowers add beauty while attracting bees, butterflies, and other beneficial insects. Chives are also valued as a companion plant and are traditionally grown alongside carrots. An excellent choice for home gardens and kitchen gardeners. Listed by the United States Department of Agriculture (PI 261639). A premium variety from the USA.

88 days. Ocimum basilicum. Annual. Open Pollinated. Genovese Basil. The plant produces beautiful, large, 2" long aromatic dark green Basil leaves. It is a popular basil variety prized for its large, tender, dark-green leaves that have a rich, sweet flavor and strong aroma. Very fragrant and tasty. It is widely considered the most popular and best basil for making authentic pesto from Genoa, Italy, as it has a balanced sweet-spicy profile with hints of clove, pepper, anise, and mint, stronger and more intense than many milder sweet basil types. Great for making sauces, stews, and salads. Suitable for containers. An excellent choice for herb gardens. United States Department of Agriculture, PI 652065. An heirloom variety from Italy. 

85 days. Petroselinum crispum. Biennial. Open Pollinated. Giant Italian Parsley. The plant produces good yields of massive, thick stalks and rich-flavored, dark green leaves. This Italian flat leaf variety has a richer flavor than curled Parsley. Excellent in salads, sauces, soups, and stews. Leaves can be dried or used fresh. An excellent choice for home gardens. A variety from Italy.

90 days. Allium tuberosum. Perennial. Open Pollinated. Garlic Chives Seed. The plant produces high yields of ¼" wide garlic chives. The flat leaves have a strong garlic-onion flavor. Excellent for gourmet cooking, salads, eggs, soups, dips, spaghetti sauces, potato salads, vinegar, Oriental dishes, stir fry, and garnishes. It can be used fresh or dried. Easy to grow and transplant. Suitable for containers and hydroponic gardening. The white flowers attract bees and other beneficial insects while discouraging other insects from chewing up other vegetable plants. They have been used in Chinese medicine since the 16th century to warm the kidneys and treat lower back and knee pain. Also known as Chinese Chives and Chinese Leek. An excellent choice for home gardens. A variety from the USA.