Stuffing Hot Peppers

PS11435807 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. Open Pollinated. Ralph Thompson Squash Pepper. The plant produces high yields of 2 ½" long by 2" wide Cheese hot peppers. Peppers are medium hot, have very thick flesh, and turn from green, to brown, to red when mature. The plant

76 days. Capsicum annuum. (F1) Sahuaro Pepper. The plant produces high yields of 9" long by 2" wide Anaheim peppers. Peppers are mildly hot, have thick walls, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has a good leaf canopy providing protection against sunscald. Great frying and stuffing variety. A variety from the USA. Disease Resistant: PMV. Scoville Heat Units: 500.

75 days. Capsicum annuum. (F1) San Ardo Pepper. The plant produces high yields of 6" long by 3" wide Ancho peppers. Peppers are mildly hot and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PVY, PMV, TMV.

75 days. Capsicum annuum. Open Pollinated. Sandia Pepper. The plant produces good yields of 7" long by 2" wide Anaheim peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, roasting, frying, stir-frying, enchilada sauce, stews, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Albuquerque, New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. Santo Domingo Pueblo Pepper. The plant produces good yields of 3 ½" long by 1" wide hot peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture, PI 645492. A variety from Santo Domingo, New Mexico.

Sargento Poblano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

72 days. Capsicum annuum. (F1) Sequoia Pepper. This early maturing plant produces good yields of large 6 ¾” long by 2 ¾" wide Ancho Poblano peppers. The peppers are mildly hot and turn from dark green to deep red when mature. The plant has green stems, green leaves, and white flowers. Good cooking, stuffing pepper, and Mexican cuisine. Suitable for Northeastern regions. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

Shishimai Shishito Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. Open Pollinated. Shishito Pepper. This early maturing plant produces high yields of 4" long by ¾” wide hot peppers. They are a popular Japanese variety known for their mild, sweet flavor with occasional hotter taste. Peppers are mildly hot, have medium-thin flesh, and turn from green to red as they mature.  They are traditionally blistered in a pan or grilled and served with salt. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry and Asian cuisine. Easy to Grow. Suitable for containers. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 642956. An heirloom variety from Japan.

Spitfire Anaheim Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

60 days. Capsicum annuum. (F1) Stoked Hot Pepper. The plant produces high yields of 5 ½" long by 1 ½" wide banana-shaped hot peppers. Peppers are hot and turn from pure yellow, to scarlet orange, to red when mature. The plant has green stems, green leaves

SVHJ5816 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. (F1) The plant produces heavy yields of extra large 4 ¾" long by 1 ¾" wide Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flow

68 days. Capsicum annuum. (F1) Time Bomb Pepper. This early maturing plant produces high yields of cherry peppers. Peppers are mildly hot and turn from dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Perfect pickling variety. A variety from the USA. Scoville Heat Units: 1,000.

90 days. Capsicum annuum. (F1) Tricked You Jalapeno Pepper. The plant produces high yields of giant 4" long Jalapeno peppers. These are an improved version of the Fooled You Jalapeno Peppers. They have no heat, zero heat, but have the flavor of a Jalapeno pepper. Peppers turn from green to bright red when mature, but are usually used when green. This Jalapeno pepper has absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA. Disease Resistant: BLS.

85 days. Capsicum annuum. (F1) Trident Pepper. The plant produces high yields of giant 7" long by 3 ½" wide Ancho peppers. It is one of the largest Ancho peppers available. The peppers are mildly hot, have thick flesh, and turn from glossy dark green to deep red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for roasting, stuffing, and cooking. Suitable for home gardens, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

85 days. Capsicum annuum. Open Pollinated. Trottolino Amoroso Pepper. The plant produces good yields of 3 ¾" long by 1 ½" wide hot peppers. Peppers are hot, grow upright, and turn from green with dark purple markings, to red when mature. The plant has gre

85 days. Capsicum annuum. Open Pollinated. (F1) Unicron Jumbo Jalapeno Pepper. The plant produces high yields of 5" long by 1 ½" wide jumbo Jalapeno peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. It is most commonly used when dark green. The plant has green stems, green leaves, and white flowers. Crack Resistant. Cold Tolerant. Heat Tolerant. Excellent fresh or pickled. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BS, ToMV, and Phytophthora Root Rot.. Scoville Heat Units: 5,000.

90 days. Capsicum chinense. Open Pollinated. Zavory Pepper. The plant produces good yields of 2 ¼" long by 1 ¼" wide elongated Habanero peppers. Peppers have no pungent, have medium thick flesh, and turn from green to red when mature. Peppers have loads of Habanero flavor but without the heat. Great in salsa, soups, and salads. Also great stuffed with cheese and baked. A variety from the USA. Scoville Heat Units: 100.

85 days. Capsicum annuum. Open Pollinated. Zia Pueblo Pepper. The plant produces good yields of 3" long by 1 ¼" wide Anaheim hot peppers. Peppers are medium hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, roasting, and cooking. Peppers are grown by local farmers at 5,500 feet above sea level at Zia Pueblo, New Mexico, USA.

Mexican Sunset Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Paisan Pepperoncini Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Capperino Cherry Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

60 days. Capsicum annuum. (F1) Havasu Santa Fe Pepper. The plant produces high yields of 3 ½” long by 2" wide Santa Fe peppers. These conical shaped peppers are hot, turn from pale yellow, to orange, and then red when mature. Plants have green leaves, green stems, and white flowers. Most commonly harvested when yellow for pickling. Excellent frying, stuffing, and pickling variety. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87736. A variety from the USA.

Rattlesnake Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Dolmalik Peppers. The plant produces high yields of 4" long by 2" wide hot peppers. It is a popular Turkish heirloom hot pepper variety traditionally used for Dolma (stuffed peppers), hence the name. Peppers are medium hot and turn from green to red when mature. These delicious peppers have a unique sweet flavor with a smoky note and a bit of spiciness. The plant has green stems, green leaves, and white flowers. They are great stuffed or dried and ground for seasoning meat. Excellent choice for home gardens. United States Department of Agriculture, PI 176463. A rare heirloom variety from Turkey. Scoville Heat Units: 5,000.