Medium Hot - 3,000 to 25,000

85 days. Capsicum annuum. Open Pollinated. Purple Jalapeno Pepper. The plant produces good yields of 2 ½" long by 1 ¾” wide Jalapeno peppers. Peppers are medium hot, grow upright, have thick flesh, and turn from green to purple to red when mature. The plant has green stems, green leaves, and white flowers. Peppers can display green, purple, and red fruits at the same time, along with showy purple-lavender flowers, making it a beautiful ornamental plant. Excellent for Mexican cuisine, salads, salsa, and pickling. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Ralph Thompson Squash Pepper. The plant produces high yields of 2 ½" long by 2" wide Cheese hot peppers. Peppers are medium hot, have very thick flesh, and turn from green, to brown, to red when mature. The plant

85 days. Capsicum annuum. Open Pollinated. Ram's Horn Pepper. The plant produces high yields of 8" long by 1" wide Cayenne peppers. It is an heirloom Cayenne pepper variety known for its long, slender, curved pods resembling a ram's horn. Peppers are medium hot, have medium-thick flesh, and turn from light green to red when mature. Excellent for making salsa, roasting, frying, stir-fry, and seasoning spice powder. Excellent choice for home gardens. An heirloom variety from the Emily Eidson family of Lexington, South Carolina, USA.

90 days. Capsicum annuum. Open Pollinated. Rezha Macedonian Pepper. The plant produces high yields of 5" long by 1" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from yellowish green to red when mature. The plant has green st

65 days. Capsicum annuum. Open Pollinated. Sandoval Pepper. The plant produces good yields of 2" long by 1" wide Jalapeno peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers ripen 1 week earlier than other Jalapeno varieties. Commonly used when green color. Excellent for making salsa and pickling. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

Santaka Peppers

75 days. Capsicum annuum. Open Pollinated. Satan's Kiss Pepper. The plant produces high yields of 1 ½" long by 1 ¾" wide Cherry peppers. It is a popular hot pepper variety prized for its sweet and peppery flavor with a spicy kick. Peppers are hot, have very thick flesh, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The classic preparation is to stuff with mozzarella and anchovies (or cream cheese), then grill. Also good for pickling, canning, salsas, salads, or ornamental use. An excellent choice for home gardens. A variety from Italy. Scoville Heat Units: 50,000.

85 days. Capsicum annuum. Open Pollinated. Serrano Tampiqueno Pepper. The plant produces heavy yields of 2 ¼" long by ½" wide Serrano peppers. Peppers are medium hot and turn from green to a bright red when mature. The plant has green stems, green leaves, and white flowers. Great for salsa, sauces, stews, soups, and other dishes. Perfect pickling variety. This is the most popular Serrano gown in Mexico. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 640636. A variety from Guanajuato, Mexico. Scoville Heat Units: 3,000

85 days. Capsicum annuum. Open Pollinated. Spaghetti Albino Pepper Seeds. The plant produces high yields of 10” long by ½” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A stunning looking plant where the peppers look like spaghetti covered in a tomato sauce. Excellent for pickling, chili, and salads. A rare variety from South Africa.

65 days. Capsicum annuum. (F1) Spicy Slice Pepper. This early maturing plant produces high yields of 4" long hot peppers. Peppers turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. The plant provides good leaf cover protecting it from sun-scald. Suitable for hydroponics gardening. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistance: BS, TEV. Scoville Heat Units: 6,000.

Sport Peppers

90 days. Capsicum annuum. Open Pollinated. Stromboli Pepper. The compact plant produces high yields of Tabasco peppers. The peppers are medium hot, grow upright, and turn from green to brilliant orange when they mature. The plant has green stems, green leaves, and white flowers. Good for making hot sauce and cooking. Excellent for containers and indoors. Suitable for home gardens, market growers, and commercial growers. A variety from Italy.

SVHJ5816 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

68 days. Capsicum annuum. (F1) Tajin Pepper. This early maturing plant produces good yields of 4" long by 1 ½" wide Jalapeno peppers. Peppers are medium hot and turn from medium dark green to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa and pickling. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Rating: 8,000 Units.

120 days. Capsicum baccatum. Open Pollinated. Tangerine Tiger Pepper Seeds. The plant produces high yields of 4" long by 3” wide peppers. Peppers are medium hot, have very thick flesh, grow upright, and turn from green, to orange with red stripes, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. It was created with an Aji Tangerine Pepper crossed with a Sugar Rush Stripey Pepper. It is not yet stable and may throw off pods of differing colors and shapes. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Thai Giant Orange Pepper. The plant produces good yields of 4" long by ¾" wide Cayenne peppers. Peppers are medium hot, have thin flesh, grow upright in clusters, and turn from pale green to orange when mature. T

85 days. Capsicum annuum. Open Pollinated. (F1) Unicron Jumbo Jalapeno Pepper. The plant produces high yields of 5" long by 1 ½" wide jumbo Jalapeno peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. It is most commonly used when dark green. The plant has green stems, green leaves, and white flowers. Crack Resistant. Cold Tolerant. Heat Tolerant. Excellent fresh or pickled. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BS, ToMV, and Phytophthora Root Rot.. Scoville Heat Units: 5,000.

75 days. Capsicum annuum. Open Pollinated. Utri Pepper. The plant produces high yields of Hungarian type peppers. The peppers are medium hot, have thin flesh, and turn from light dark green to dark red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for eating fresh, cooking, and for making spicy paprika. Suitable for home gardens. An heirloom was brought to the USA in 1909 by Rose Utrie of Hungary.

75 days. Capsicum annuum. Open Pollinated. Vietnamese Multi-Color Pepper. The plant produces good yields of ¾" long by ½" wide Pequin peppers. Peppers are medium hot, have medium thin flesh, grow upright, and turn from purple, to lavender, to honey, to or

70 days. Capsicum annuum. Open Pollinated. Wenk's Yellow Hots Pepper. This early maturing plant produces high yields of 3" long by 1 ¼" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from greenish yellow, to bright orange, then red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Grown by the late Erris Wenk, one of the last large local farmers in Albuquerque, New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. Zia Pueblo Pepper. The plant produces good yields of 3" long by 1 ¼" wide Anaheim hot peppers. Peppers are medium hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, roasting, and cooking. Peppers are grown by local farmers at 5,500 feet above sea level at Zia Pueblo, New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. Rajah Pepper Seeds. The plant produces heavy yields of 5" long by ½” wide Cayenne peppers. This pepper has superior quality, is medium hot, and turns from medium dark green to bright red when it matures. The plant has green stems, green leaves, and white flowers. The plant has a strong root system and good foliage cover to help protect fruits against sunscald. It is one of the best Cayenne peppers for seasoning pickles, chili, and salsa. Heat Tolerant. Drought Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 6,000.

Dragon Grilling Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

70 days. Capsicum annuum. (F1) Geronimo Pepper. The plant produces high yields of 5 ½" long by 1 ½" wide Banana hot peppers. Peppers are medium hot and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or stuffing. Suitable for containers. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 5,000.

75 days. Capsicum annuum. Open Pollinated. Mosco Pepper Seeds. The plant produces good yields of 6" by 1½" Anaheim peppers. Peppers are medium hot, have thick walls, and turn from green to red when mature. These chili peppers are excellent for grilling, roasting, or stuffing. Excellent choice for home gardens. A variety from the Colorado Agricultural Experiment Station. A variety from the USA. Scoville Heat Units. 6,000.

85 days. Capsicum annuum. Open Pollinated. NuMex Sandia Select Pepper. The plant produces good yields of 7" long Anaheim peppers. Peppers are medium hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling or drying. An excellent choice for home gardens, market growers, and open field production. A variety developed in 2014 by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 9,500.

75 - 90 days. Capsicum annuum, Capsicum chinense. Open Pollinated. Hot and Happy Mix Pepper. These plants produce high yields of a mix of hot peppers. They come in a range of colors, shapes, and hotness. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, salsa, beef jerky, and sauce. Some varieties are suitable for containers and patios. Excellent choice for home gardens. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. Chipotle Pepper. This compact plant produces good yields of 4" long by 1" wide hot peppers. Peppers are medium hot, have thick walls, and turn from dark green to red when mature. The plants have green stems, green leaves, and white flowers. It has a spicy wood taste. Excellent fresh, cooked, roasted, dried pepper, and making mole sauce. Excellent choice for home gardens. United States Department of Agriculture, PI 5426. A variety from Sonora, Mexico.

65 days. Capsicum annuum. (F1) Dante's Pepper. This early-maturing plant produces good yields of 7" long by 1" wide hot Banana peppers. It is a popular hot pepper variety prized for its size, productivity, and flavor. Peppers are medium hot, have thick walls, and turn from pale green to red when mature. The plants have green stems, green leaves, and white flowers. Excellent fresh, cooked, roasted, or pickled. Thrives in adverse weather conditions. Excellent choice for home gardens. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. Hot Burrito Pepper. This compact plant produces good yields of 4" long by 1" wide hot peppers. Peppers are medium hot, grow upright in clusters, and turn from light green to red when mature. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, hot sauce, and salsa. This attractive ornamental plant is perfect for the balcony, kitchen window sills, containers, and patios. Also known as Kitchen Mini Pepper. Excellent choice for home gardens. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Mini Chili Purple Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from light green to multiple purple shades when mature. The plants have green stems, green leaves, and white flowers. Great fresh or pickled. These peppers are high in antioxidants. Excellent choice for home gardens. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. Mini Chili Red Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from light green to bright red when mature. The plants have green stems, green leaves, and white flowers. Great fresh or pickled. These peppers are high in antioxidants. Excellent choice for home gardens. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. Morita Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. It is a type of chipotle pepper that is smaller, softer, and often fruitier than the more common tan/brown chipotle meco variety, with a milder smoky flavor. Peppers are medium hot and turn from green to deep red when mature. The plants have green stems, green leaves, and white flowers. It has a fruity and smoky flavor. Usually dried and smoked to make chili powder. Also used extensively in Mexican cuisine. Also known as Little Blackberry Pepper. Excellent choice for home gardens. A variety from Chihuahua, Mexico. Scoville Heat Units: 5,000.

85 days. Capsicum annuum. Open Pollinated. NuMex Chili Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to glossy red when mature. The plants have green stems, green leaves, and white flowers. They are sweet and spicy. Great fresh or dried into chili powder. Also suitable for roasting and grilling. The peppers look like Christmas lights. Excellent choice for home gardens. Developed by the Chili Pepper Institute at NMSU. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Rattlesnake Pepper Seeds. The plant produces high yields of 9” long by 1 ½” wide hot Anaheim peppers. Peppers are medium hot and turn from green to red when mature. The plants have green stems, green leaves, and white flowers. Great cooking pepper. Excellent choice for home gardens. Developed by Solar Dry Chile in Hatch, New Mexico. A variety from the USA.

65 days. Capsicum annuum. (F1) Early Flame Jalapeno Pepper. This early maturing compact plant produces high yields of giant 4” long by ¾” wide Jalapeno peppers. It is a popular Jalapeno pepper known for its early maturity, compact size, and productivity, making it excellent for home gardens, containers, and patio growing. The peppers are medium-hot, have thick flesh, and turn from shiny dark green to vibrant red when mature. The plants have green stems, green leaves, and white flowers. Great for salsa, pickling, and making hot sauce. Suitable for containers and patio gardening. Easy to harvest. Excellent choice for home gardens. A variety from the USA. Disease Resistant: PVY, TEV. Scoville Heat Units: 6,000.

75 days. Capsicum annuum. (F1) Del Rio Pepper Seeds. The plant produces high yields of 7" long by 1 ¾” wide Anaheim peppers. These high quality peppers are medium hot, have thick flesh, and turn from green to red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. Excellent cooked, fried, and grilled. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. 

73 days. Capsicum annuum. (F1) Pathfinder Pepper Seeds. This early maturing plant produces high yields of 5" long by ¾” wide Serrano peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, and hot sauce. Excellent shelf life. Great shipping variety. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

85 days. Capsicum annuum. Dolmalik Peppers. The plant produces high yields of 4" long by 2" wide hot peppers. It is a popular Turkish heirloom hot pepper variety traditionally used for Dolma (stuffed peppers), hence the name. Peppers are medium hot and turn from green to red when mature. These delicious peppers have a unique sweet flavor with a smoky note and a bit of spiciness. The plant has green stems, green leaves, and white flowers. They are great stuffed or dried and ground for seasoning meat. Excellent choice for home gardens. United States Department of Agriculture, PI 176463. A rare heirloom variety from Turkey. Scoville Heat Units: 5,000.

85 days. Capsicum annuum. Open Pollinated. Red Hot Cherry Pepper. The plant produces good yields of large 1 ½“ long by 1 ½" wide cherry hot peppers. A popular hot pepper variety prized for its small, round, cherry-like fruits. This variety is a reliable, attractive choice for gardeners wanting medium-heat peppers that are both productive and versatile. Peppers are mildly hot, grow upright, have thick walls, and turn from green to glossy red when mature. Ideal for pickling whole as thick walls hold up well, stuffing with cheese, and adding to pizzas, relishes, antipasto, salsas, drying, or eating fresh. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. United States Department of Agriculture PI 640870. A variety from the USA. Scoville Heat Units: 5,000.