75 days. Capsicum annuum. Open Pollinated. Shishito Pepper. This early maturing plant produces high yields of 4" long by ¾” wide hot peppers. They are a popular Japanese variety known for their mild, sweet flavor with occasional hotter taste. Peppers are mildly hot, have medium-thin flesh, and turn from green to red as they mature. They are traditionally blistered in a pan or grilled and served with salt. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry and Asian cuisine. Easy to Grow. Suitable for containers. United States Department of Agriculture, PI 642956. An heirloom variety from Japan.
Wa Mae Wo - Yeori Gochu Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.
PS11435807 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.
95 days. Capsicum chinense. (F1) Super Habanero Pepper. The plant produces high yields of 2 ½” long by 1 ½” wide Habanero peppers. It is a popular, high-yielding Habanero pepper variety known for its intense heat, uniform fruit, and good productivity. Peppers are extremely hot and turn from pale green to bright red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, beef jerky, and hot sauce. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 400,000.