Mildly Hot - 500 to 3,000

65 days. Capsicum annuum. Open Pollinated. Pepperoncino Pepper. This early maturing plant produces high yields of 5 ½" long by ¾" wide hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from yellowish-green to red when mature. The plant has green stems, green leaves, and white flowers. Usually harvested when green and pickled. Excellent for Italian cuisine and for pickling. Also known as Golden Greek Pepperoncino. United States Department of Agriculture, USDA PI 603810. A variety from Milan, Italy.

85 days. Capsicum annuum. Open Pollinated. Piquillo Pepper. The plant produces good yields of 3 ½" long by 1 ¾" wide hot peppers. Peppers are mildly hot, grow upright, have thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent roasted stuffed, sauteed, or pickled. An heirloom variety from Navarra, Spain.

85 days. Capsicum annuum. Open Pollinated. Pizza Pepper. The plant produces good yields of 3" long by 1 ½" wide Jalapeno peppers. Peppers are mild, have very thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pizza and pickling. An excellent choice for home gardens. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Poblano L Pepper Seeds. The plant produces good yields of 5" long by 2 ½" wide Poblano peppers. Peppers are mildly hot and turn from dark green to chocolate brown when they mature. The plant has green stems, green leaves, and white flowers. They are called Poblano when fresh and called Ancho when dried. Always a great seller at Farmer’s Markets. A variety from Mexico.

85 days. Capsicum annuum. Open Pollinated. Poblano Pepper Seeds. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for stuffing, roasting, or frying. The main ingredient in chili Rellenos. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from Mexico.

65 days. Capsicum annuum. (F1) Pot a Peno Pepper. This early maturing plant produces high yields of 4" long by 1" wide Jalapeno peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has dark green stems, green leaves, and creamy yellow flowers. Perfect for hanging baskets, patios, or containers. The plant has excellent foliage to protect pepper from sun-scald. It is an excellent choice for home gardens and farmer's markets. A variety from the USA. Scoville Heat Units: 500

75 days. Capsicum baccatum. (F1) Red Ember Pepper. The plant produces high yields of 4 ½" long by 1" wide Cayenne peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a pleasantly sweet and spicy flavor. It has thicker walls and a tastier flavor than the traditional Cayenne pepper. Excellent fresh, cooked, or dried for making pepper flakes. Does well in cooler weather. Suitable for home gardens and market growers. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Rio Grande Pepper. The plant produces high yields of 5 ½" long by 1 ¼" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed by the New Mexico State University, New Mexico, USA. United States Department of Agriculture, PI 593561.

90 days. Capsicum chinense. Open Pollinated. Rocotillo Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide Habanero peppers. Peppers are mildly hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper and great for making seasoning spice powder. An excellent choice for home gardens. A variety from Puerto Rico. Scoville Heat Units: 599.

76 days. Capsicum annuum. (F1) Sahuaro Pepper. The plant produces high yields of 9" long by 2" wide Anaheim peppers. Peppers are mildly hot, have thick walls, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has a good leaf canopy providing protection against sunscald. Great frying and stuffing variety. A variety from the USA. Disease Resistant: PMV. Scoville Heat Units: 500.

75 days. Capsicum annuum. (F1) San Ardo Pepper. The plant produces high yields of 6" long by 3" wide Ancho peppers. Peppers are mildly hot and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PVY, PMV, TMV.

85 days. Capsicum annuum. Open Pollinated. Santa Fe Grande Pepper. The plant produces heavy yields of 3" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the best pickling peppers on the market, the types you see in the supermarkets. This variety has thick crunchy walls and is perfect for pickling. Excellent for salads, sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers. Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NSL 43583. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

Sargento Poblano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

72 days. Capsicum annuum. (F1) Sequoia Pepper. This early maturing plant produces good yields of large 6 ¾” long by 2 ¾" wide Ancho Poblano peppers. The peppers are mildly hot and turn from dark green to deep red when mature. The plant has green stems, green leaves, and white flowers. Good cooking, stuffing pepper, and Mexican cuisine. Suitable for Northeastern regions. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

60 days. Capsicum annuum. (F1) Shishimai Shishito Pepper. This early-maturing plant produces high yields of 4" long by ¾” wide Shishito peppers. It is a popular hot pepper variety prized for its slightly hot/mildly spicy (distinctly peppery) flavor, earliness, high yields, thin-walled wrinkled fruits, and strong disease resistance. Peppers are mildly hot, have thin flesh, and turn from medium green to red when they mature. The plant has green stems, green leaves, and white flowers. Peppers are commonly used when green but can be used when red. Red peppers are excellent in salads and coleslaw. Excellent for stir-fry, roasting, and Asian cuisine. Plants should be staked. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, NA 87489. A variety from the USA. Disease Resistant: TMV, ToMV,

75 days. Capsicum annuum. Open Pollinated. Shishito Pepper. This early-maturing plant produces high yields of 4" long by ¾” wide hot peppers. A popular hot pepper variety prized for its thin walls and wrinkled texture, making it ideal for various dishes, including pan-frying, grilling, tempura, or simple salt seasoning as an appetizer. It has a mild, sweet flavor with occasional hotter notes. Peppers are mildly hot, have medium-thin flesh, and turn from green to red as they mature.  They are traditionally blistered in a pan or grilled and served with salt. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry and Asian cuisine. Easy to Grow. Suitable for containers. Plants produce continuously if harvested regularly. The plant requires support, either staking or cages. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 642956. An heirloom variety from Japan.

70 days. Capsicum annuum. (F1) Sriracha Pepper. This early maturing sturdy plant produces excellent yields of giant 5" long by 1 ¼" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. The peppers are mildly hot, have thick flesh, and turn from shiny dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and roasting. Suitable for home gardens, market growers, and commercial growers. A variety from the USA.

70 - 85 days. Capsicum annuum. Open Pollinated. Sweet and Spicy Pepper Mix. The plants produce good yields of a great mix of both sweet and spicy peppers. The mix includes Cal Wonder Sweet Peppers, Large Red Cherry Sweet Peppers, White Bell Sweet Peppers, Orange Bell Sweet Peppers, Golden Cal Wonder Sweet Peppers, and Hungarian Hot Wax Peppers. Peppers turn from green to red, yellow, and white when they mature. Excellent for salads, stuffing, and cooking. A variety from the USA.

56 days. Capsicum annuum. (F1) Sweet Heat Pepper. This early maturing compact plant produces high yields of 4” long by 1 ½” wide red sweet bell peppers with a mildly spicy flavor. The plant has green stems, green leaves, and white flowers. These peppers have a slightly spicy taste with a smoky flavor, similar to the spicy flavor of a Pepperoncini. Good for grilling, salsas, or used fresh in salads. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

60 days. Capsicum annuum. (F1) Takara Pepper. This early maturing compact plant produces high yields of 3 ½" long by 1" wide Shishito peppers. Peppers are mildly hot and turn from light green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent sauteed, in stir-fries, grilled, or eaten fresh. Suitable for home gardens, farmer's markets, and market growers. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Tam Jalapeno Pepper. The plant produces high yields of 3" long by 1" wide Jalapeno peppers. Peppers are mildly hot, have thick walls, and turn from green to deep red when they mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa, canned, pickling, stuffing, roasting, and stirfries. A good freezing variety too. The plant provides good protection from sunscald. Heat Tolerant. Drought Tolerant. Texas A&M University (TAM) developed this variety to be milder than other Jalapenos. A variety from the USA. Disease Resistant: PVY. Scoville Heat Units: 1,500.

68 days. Capsicum annuum. (F1) Time Bomb Pepper. This early maturing plant produces high yields of cherry peppers. Peppers are mildly hot and turn from dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Perfect pickling variety. A variety from the USA. Scoville Heat Units: 1,000.

85 days. Capsicum annuum. (F1) Trident Pepper. The plant produces high yields of giant 7" long by 3 ½" wide Ancho peppers. It is one of the largest Ancho peppers available. The peppers are mildly hot, have thick flesh, and turn from glossy dark green to deep red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for roasting, stuffing, and cooking. Suitable for home gardens, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

90+ days. Capsicum chinense. Open Pollinated. Trinidad Perfume Pepper. The plant produces high yields of 1 ½" long by 1 ¼" wide Habanero peppers. Peppers are mildly hot, have medium thin flesh, and turn from light green to bright yellow when mature. The plant has light green stems, light green leaves, and white flowers. Peppers have a fantastic aroma and terrific flavor with little heat. It is an excellent drying pepper and is great for making seasoning spice powder. A variety from Trinidad & Tobago. Scoville Heat Units: 700.

80 days. Capsicum annuum. (F1) Durango Pepper. The plant produces high yields of 9" long by ¾" wide hot Guajillo peppers. Peppers are mildly hot, have medium thin flesh, and turn from bright red to deep burgundy black when mature. The plant has green stems, green leaves, and white flowers. Guajillo means little gourd for the rattling sound the seeds make in dried pods. Excellent for salsa, sauces, and dried for making chili powder, spreads, or rubs. A variety from the USA.

Spitfire Anaheim Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

120 days. Capsicum annuum. (F1) Gochujang King Pepper. The plant produces high yields of 6" long by ½" wide hot peppers. It is a popular hot pepper variety prized for making traditional gochujang (fermented chili paste) and gochugaru (chili flakes/powder). Peppers are mildly hot, have medium-thick skin, and turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Used fresh or dried in many Korean dishes. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from Korea. Scoville Heat Units: 1,500.

100 days. Capsicum annuum. (F1) Wa Mae Wo Yeori Gochu Pepper. The plant produces high yields of 6" long by ½" wide hot peppers. It is a popular hot pepper variety used in gochujang (fermented chili paste) and pickled preparations (jangajji). Peppers are mildly hot, have medium-thick skin, and turn from green to orange to red when mature. The plant has green stems, dark green leaves, and white flowers. Good for roasting, stir-fries, fresh chopping, or general cooking. Used fresh or dried in many Korean dishes. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from Korea. Scoville Heat Units: 1,500.

2018 All-America Selections Winner! 60 days. Capsicum annuum. (F1) Mexican Sunrise Pepper. This early-maturing bush plant produces high yields of 7" long by 1 ½” wide Hungarian hot peppers. It is a popular hot pepper variety prized for its early maturity, colorful fruit, mild heat, thick walls, and good yields on compact plants. Peppers are mildly hot, have thick flesh, and turn from lime green, to yellow, to orange, and then to red when mature. You can eat the peppers at any stage. The plant has green stems, green leaves, and white flowers. Excellent for fresh use, pickling, and cooking. Suitable for containers. Excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 1,000.

Cayenne Espana Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Korean Dark Green Pepper Seeds. The plant produces good yields of 4 ½" long by ¾" wide hot peppers. Peppers are mildly hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. It has a sweet, tangy flavor that adds depth to any rice dish. Excellent for frying, roasting, and cooking. It is the perfect choice for home gardens and market growers. United States Department of Agriculture, NA 82516. A 1614 heirloom variety from South Korea. 

68 days. Capsicum annuum. (F1) Big Chile Pepper. This early maturing plant produces tremendous yields of 9" long by 2" wide Anaheim peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Most commonly used when green. Great for frying, grilling, and pickling. Excellent choice for home gardens. A variety from the USA.

65 days. Capsicum annuum. Open Pollinated. Hungarian Hot Wax Pepper. This early maturing plant produces heavy yields of 6" long by 1" wide hot Banana peppers. Peppers are medium hot and turn from yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or stuffing. United States Department of Agriculture, NA 82994. A variety from the USA. Scoville Heat Units: 3,000.

85 days. Capsicum annuum. Open Pollinated. Pasilla Pepper. The plant produces good yields of 12" long by ¾” wide hot peppers. Peppers are mildly hot, have thick skin, and turn from green to mahogany when mature. The plant has green stems, green leaves, and white flowers. Great for Mexican dishes. Excellent choice for home gardens. United States Department of Agriculture PI 282259. A variety from Puebla, Mexico.

75 days. Capsicum annuum. (F1) Zesty 7 Pepper. The plant produces high yields of giant 7” long by ¾” wide Anaheim peppers. Peppers are mildly hot, have thick flesh,  and turn from green to red when mature. The plants have green stems, green leaves, and white flowers. Great for frying and stuffing. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 800.

70 days. Capsicum annuum. Open Pollinated. Jalapeno Sweet Pepper Seeds. This early-maturing plant produces high yields of giant Jalapeno peppers, 5 to 8" long by 2 to 4" wide. Peppers are mildly hot, turn from green to red when mature, but are usually used when green. This Jalapeno pepper has the same Jalapeno flavor with very little heat. Excellent for fresh use, salsa, hot sauce, pickling, and stir-fry. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA. Heat Units: 1,000.

100+ days. Capsicum chinense. Open Pollinated. Tobago Seasoning Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated Habanero peppers. It is a popular hot pepper variety prized for its unique smoky and fruity flavor. Peppers are mildly hot, have medium-thick flesh, and turn from light green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. United States Department of Agriculture, NA 83015. A variety from Trinidad & Tobago. Scoville Heat Units: 1,000.