85 days. Rosemarinus officinalis. Perennial. Open Pollinated. Italian Rosemary. The plant produces good yields of very aromatic, needle-like leaves. A popular herb variety prized for its highly aromatic, needle-like leaves with a strong, resinous, piney flavor; excellent fresh or dried. This variety germinates faster and more uniformly than other varieties, though rosemary seed has a naturally low, uneven germination rate and is slow to start. Leaves have a delicious flavor and are fragrant. Excellent fresh or dried. Used to flavor salads, chicken, turkey, meats, stews, soups, seafood, roasted vegetables, stuffing, sauces, and marinades. It is also used to treat headaches and support circulation. It is used medicinally as a massage oil for rheumatism or aching joints. It traditionally symbolizes happiness, protection, and love, and medieval brides often wore rosemary or carried it in their bouquets. Rosemary is a perennial that lives 15 to 20 years. Cold Tolerant. Drought Tolerant. Suitable for containers. An excellent choice for herb gardens. A variety from Italy.
Note: Germination is naturally low. Growing Rosemary from seed is well known to be difficult, as it has a low germination rate and is slow to germinate.
Seeds Per Pound: 384,000
Plant Height: 24 to 48" tall
Sunlight: Full Sun
Planting Method: Indoor Sow
Planting Instructions
Scarification: Soak seeds in water for 12 to 24 hours to encourage germination.
Cold Stratification: Refrigerate for 1 to 4 weeks to improve germination.
Planting Instructions: Sprinkle seeds and press lightly into the mix. Cover lightly with a very thin layer of Miracle-Gro Seed Starting Mix and water gently. Seeds need light to germinate. Do not bury deeply. Keep soil evenly moist (not soggy) with a spray bottle. Avoid overwatering.
Plant Thinning: Thin plants to 12 to 18" apart, rows about 24 to 36" apart.
Soil Facts: Requires well-prepared soil, slightly acidic to neutral loamy or sandy soil.
Fertilizer: Use a general-purpose fertilizer when preparing the soil.
Germination: 14 to 28 days (sometimes longer) at 65 to 75. Requires 16 weeks for full maturity.