Salsa Peppers

110 days. Capsicum chinense. Open Pollinating. Yucatan White Habanero Pepper. The plant produces high yields of small white wrinkled Habanero peppers. Peppers are very hot, some say as hot as the Red Savina, and turn from green to white when mature. The plant has green stems, green leaves, and creamy yellow flowers. Great for salsas, marinades, and making your own hot sauce. A variety from Yucatan, Mexico.

90 days. Capsicum chinense. Open Pollinated. Zavory Pepper. The plant produces good yields of 2 ¼" long by 1 ¼" wide elongated Habanero peppers. Peppers have no pungent, have medium thick flesh, and turn from green to red when mature. Peppers have loads of Habanero flavor but without the heat. Great in salsa, soups, and salads. Also great stuffed with cheese and baked. A variety from the USA. Scoville Heat Units: 100.

95 days. Capsicum annuum. Open Pollinated. Rooster Spur Pepper. The plant produces good yields of tiny 1 ½" long by ¼" hot peppers. Peppers grow upright, are very hot, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Known for making Rooster Pepper Sausage. Excellent fresh eating, roasting, pickling, salsa, and making chili powder. Suitable for containers and patio gardening. An heirloom from Laurel, Mississippi. Grown by the Ainsworth family for more than 100 years. United States Department of Agriculture, PI 645552.

100+ days. Capsicum chinense. Open Pollinated. Habanero White Pepper (Strain 4). The plant produces high yields of 2" long by ¾" wide white Habanero peppers. Peppers are extremely hot, and turn from green, to cream yellow, to white when mature. The plant has green stems, green leaves, and white flowers. It can be used fresh or dried to make pepper flakes and chile powder. Great for making beef jerky, salsa, pickling, and hot sauce. Excellent choice for home gardens. A variety from the Caribbean region. Scoville Heat Units: 400,000.

90 days. Capsicum chinense. Open Pollinated. Habanero Big Sun Pepper. This bush plant produces high yields of 2" long by 2" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to bright yellow when mature. The plants have green stems, green leaves, and white flowers. Excellent for salsa, pickling, or making hot sauce. Excellent choice for home gardens. A variety from Central Africa. 

78 days. Capsicum chinense. (F1) Habanero Primero Red Peppers. This bush plant produces high yields of wrinkled Habanero peppers, 3 ½” long by 1 ½” wide. It is a popular Habanero pepper variety prized for its earlier maturity, larger fruit size, high yields, and milder heat compared to traditional habaneros. Peppers are hot and turn from green to bright red when mature. The plants have green stems, green leaves, and white flowers. It is one of the earliest-maturing Habaneros on the market and has only about one-third the heat of traditional Habaneros, letting you appreciate the rich Habanero flavor. Excellent for cooking, making salsa, pickling, or hot sauce. Excellent choice for home gardens. It was developed by the University of Wisconsin. A variety from the USA.

73 days. Capsicum annuum. (F1) Pathfinder Pepper Seeds. This early maturing plant produces high yields of 5" long by ¾” wide Serrano peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, and hot sauce. Excellent shelf life. Great shipping variety. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

95 days. Capsicum chinense. (F1) Super Habanero Pepper. The plant produces high yields of 2 ½” long by 1 ½” wide Habanero peppers. It is a popular, high-yielding Habanero pepper variety known for its intense heat, uniform fruit, and good productivity. Peppers are extremely hot and turn from pale green to bright red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, beef jerky, and hot sauce. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 400,000.

75-85 days. Capsicum annuum. Open Pollinated. Salsa Blend Pepper. The plant produces high yields of hot peppers. It is a popular blend of hot peppers ideal for homemade salsa and other spicy dishes. They let you grow several classic peppers from one packet. The blend includes five different hot peppers: Anaheim Pepper, Ancho Pepper, Cayenne Long Slim Red Pepper, Hungarian Hot Wax Pepper, and Jalapeno M Pepper. Peppers are hot and turn from green to red to yellow when mature. The plant has green stems, green leaves, and white flowers. Perfect for making homemade salsa. An excellent choice for home gardens. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Thai Hot Small Pepper. The small compact plant produces high yields of ½“ Tabasco-type peppers. It is a popular hot pepper variety prized for its small compact, only 8" tall, growth habit while still delivering productive yields of flavorful, fiery peppers. Peppers are hot, grow upright in clusters, and turn from light green to deep red when mature. It averages about 200 fruits per plant. The plants have green stems, green leaves, and white flowers. Great for roasting, pickling, salsa, chili powder, and pepper flakes, and stir-frying. Great for holiday decorations. Perfect for containers and patios. Excellent choice for home gardens. A variety from Thailand. 

90 days. Capsicum chinense. Open Pollinated. Small Yellow Cherry Pepper. The plant produces high yields of 1 ½" long by 1 ½ wide mini habanero-type peppers. This popular hot pepper variety is prized for its fruity, floral, tropical flavors and solid heat. Peppers are very hot, have thick walls, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. They’re perfect for making hot sauce, pickling, and adding some kick to your salsa! Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 350,000.

68 days. Capsicum annuum. (F1) Dancing Spirit Pepper. This early-maturing plant produces high yields of 3" long by 1" wide hot peppers. Peppers are mildly hot and turn from pale yellow to orange to brilliant red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, sauces, fresh eating, and frying. Colorful progression makes it visually appealing in the garden and kitchen. Plant does extremely well in most climates. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 30,000.

85 days. Capsicum annuum. Open Pollinated. Red Hot Cherry Pepper. The plant produces good yields of large 1 ½“ long by 1 ½" wide cherry hot peppers. A popular hot pepper variety prized for its small, round, cherry-like fruits. This variety is a reliable, attractive choice for gardeners wanting medium-heat peppers that are both productive and versatile. Peppers are mildly hot, grow upright, have thick walls, and turn from green to glossy red when mature. Ideal for pickling whole as thick walls hold up well, stuffing with cheese, and adding to pizzas, relishes, antipasto, salsas, drying, or eating fresh. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. United States Department of Agriculture PI 640870. A variety from the USA. Scoville Heat Units: 5,000.