Early Round Dutch Cabbage Seeds

90 days. Solanum lycopersicum. Open Pollinated. Giant Oxheart Tomato. The plant produces high yields of 1 to 2 lb pinkish red heart shape tomatoes. They are firm, meaty, and very flavorful. Perfect for stuffing or making puree and sauces. The tomatoes grow in clusters of 2 to 7 and require staking. An excellent choice for home gardens. A 100 year old heirloom variety from the USA. United States Department of Agriculture, PI 645197. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. German Queen Tomato. The plant produces good yields of 1 to 2 lb pink beefsteak tomatoes. A popular heirloom tomato variety prized for its large pink fruits and excellent old-fashioned flavor. They are very sweet, meaty, and flavorful. They have a rich, old-fashioned tomato flavor. Perfect for sandwiches, salads, and slicing. A potato leaf variety. Suitable for hydroponics gardening. The plant requires support, either staking or cages. It was brought to the U.S. in the early 1880s. An excellent choice for home gardens. An 1880s heirloom variety from Germany. Indeterminate.

75 days. Brassica oleracea. (F1) Discovery Cabbage. The plant produces large round 4 lb blue green cabbage. It is very flavorful and one of the sweetest cabbages around. Excellent fresh for salads, coleslaw, and for making sauerkraut. Excellent choice for home gardens and market growers. A variety from the USA.

60 days. Brassica oleracea. Open Pollinated. Early Snowball Cauliflower Seeds. The plant produces good yields of 6 to 8" heads of pure white cauliflower. It is a popular heirloom cauliflower variety known for its early maturity, reliable production, and high-quality white heads. It is very flavorful, solid, crisp, and tender. Good, fresh, or steamed. Freezes well. It is a self-blanching variety, but many growers still tie the leaves up and around the head to protect it. An excellent choice for home gardens and market growers. An heirloom variety was introduced to the United States in 1888 by Peter Henderson & Company. United States Department of Agriculture, PI 303134. An heirloom variety from the Netherlands.

65 days. Brassica oleracea. Open Pollinated. All Seasons Cabbage. This early-maturing plant produces very flavorful heads of light-green cabbage. It is a popular heirloom cabbage variety prized for its heat tolerance, making it suitable for spring, summer, and fall plantings in many climates, hence its name. It performs well in moderate to warm summers where other cabbages might bolt or yellow. The heads average 10" to 12" in diameter and weigh 10 to 12 lbs. It is used for making sauerkraut. It is one of the earliest and best cabbages around. Very reliable. A good midseason cabbage for those regions with a moderate to warm summer. Heat Tolerant. Suitable for spring, summer, and fall crops. Also known as Vandergaw Cabbage and Novelty Cabbage. An excellent choice for home gardens. United States Department of Agriculture, NSL 5988. An 1890s heirloom variety from the USA.

62 days. Cucumis sativus. (F1) Tasty Green Cucumber. The plant produces heavy yields of 18 to 20" long dark green cucumbers. It is burpless, with no bitterness, and is crispy, juicy, easy to digest, and very delicious! This variety is the world's most popular cucumber. It produces early in the season and consistently yields heavily throughout the season. It grows well in the South and tolerates high temperatures and humidity. It is also great in raised beds or containers. Suitable for greenhouse production too. For home gardens and greenhouse production, it is best when grown on a trellis or stakes. Does well even under adverse weather conditions. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: DM, PM.