HP960-10
85 days. Capsicum annuum. Dolmalik Peppers. The plant produces high yields of 4" long by 2" wide hot peppers. It is a popular Turkish heirloom hot pepper variety traditionally used for Dolma (stuffed peppers), hence the name. Peppers are medium hot and turn from green to red when mature. These delicious peppers have a unique sweet flavor with a smoky note and a bit of spiciness. The plant has green stems, green leaves, and white flowers. They are great stuffed or dried and ground for seasoning meat. Excellent choice for home gardens. United States Department of Agriculture, PI 176463. A rare heirloom variety from Turkey. Scoville Heat Units: 5,000.