Red Sweet Peppers

65 days. Capsicum annuum. (F1) Spanish Spice Pepper. This early maturing plant produces heavy yields of 8 ½" long by 2 ¾" wide sweet peppers. Peppers have a spicy taste, not hot, and have thin walls. Peppers turn from green to dark red when mature. Great for salads and frying. Excellent choice for home gardens. United States Department of Agriculture, PI 640860. A variety from the USA.

71 days. Capsicum annuum. Open Pollinated. Staddon's Select Pepper. This early maturing plant produces good yields of 4" long by 3 ½" wide sweet bell peppers. Peppers turn from green to red when they mature. Excellent for salads and frying. An excellent choice for home gardens. United States Department of Agriculture, PI 635817. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. Open Pollinated. Super Shepherd Pepper. The plant produces good yields of 7 ½" long by 2" wide Cubanelle peppers. Peppers are very sweet, have very thick flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. They are very flavorful and perfect for salads, frying, grilling, roasting, and stuffing. A great freezing variety. An excellent choice for home gardens. A variety from Italy.

70 - 85 days. Capsicum annuum. Open Pollinated. Sweet and Spicy Pepper Mix. The plants produce good yields of a great mix of both sweet and spicy peppers. The mix includes Cal Wonder Sweet Peppers, Large Red Cherry Sweet Peppers, White Bell Sweet Peppers, Orange Bell Sweet Peppers, Golden Cal Wonder Sweet Peppers, and Hungarian Hot Wax Peppers. Peppers turn from green to red, yellow, and white when they mature. Excellent for salads, stuffing, and cooking. A variety from the USA.

73 days. Capsicum annuum. (F1). Sweet Bella Pepper. This early maturing plant produces good yields of large 4 ½" long by 3 ½" wide sweet bell peppers. Peppers have thick walls and turn from green to red when mature. This is a very disease-resistant variety. It is a perfect stuffing pepper. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, TMV.

85 days. Capsicum annuum. Open Pollinated. Sweet Cayenne Pepper. The plant produces high yields of giant 12" long by ¾” wide Cayenne sweet peppers. Peppers are very sweet, have medium thin flesh, and turn from green, to orange, to crimson red when mature. The plant has green stems, green leaves, and white flowers. The plant is loaded with amazingly long Cayenne peppers. Excellent drying pepper for making pepper flakes and seasoning spice powder. Excellent for stir fry. Enjoy the Cayenne pepper without the heat! Excellent choice for home gardens. A variety from the USA.

80 days. Capsicum annuum. Open Pollinated. Sweet Cheese Red Pepper. The plant produces high yields of 3" long sweet pimento peppers. It has thick flesh and a sweet, candy-like taste. Peppers turn from green to red when mature. Excellent for salads, pickling, stuffing, and garnishes. Also, historically used for flavoring and coloring cheese. Good freezing variety. Suitable for home gardens, raised beds, and greenhouses. A heirloom variety from Spain.

65 days. Capsicum annuum. Open Pollinated. Sweet Pickle Pepper. This early maturing plant produces heavy yields of 2" long by 1" wide sweet Ornamental peppers. Peppers are not hot, grow upright in clusters, have thick flesh, and turn from orange, yellow, purple, to red when mature. Perfect for making beautiful pickled peppers. Excellent for salads and garnishes. Good freezing variety. Suitable for containers, pots, small gardens, square foot gardens, patios, raised gardens, borders/rock gardens. An excellent choice for home gardens. A variety from the USA.

82 days. Capsicum annuum. Open Pollinated. Tennessee Cheese Pepper. The plant produces good yields of tomato shaped sweet peppers. Peppers are sweet, have very thick flesh, grow upright, and turn from green to red when mature. Excellent for making high quality paprika. Also good stuffing and pickling pepper. A heirloom variety from a family of Kingston, Tennessee, USA. A variety originally from Spain.

85 days. Capsicum annuum. Open Pollinated. Tolli's Pepper. The plant produces good yields of 5" long scarlet red sweet peppers. Peppers are very sweet, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads, frying, canning, or added to tomato sauce. Also known as Tollies Pepper. An heirloom variety from Italy.

72 days. Capsicum annuum. (F1) Touchdown Sweet Pepper. This early maturing plant produces high yields of extra-large 5" long by 4" wide sweet bell peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flow

90 days. Capsicum annuum. (F1) Tricked You Jalapeno Pepper. The plant produces high yields of giant 4" long Jalapeno peppers. These are an improved version of the Fooled You Jalapeno Peppers. They have no heat, zero heat, but have the flavor of a Jalapeno pepper. Peppers turn from green to bright red when mature, but are usually used when green. This Jalapeno pepper has absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA. Disease Resistant: BLS.

85 days. Capsicum annuum. Open Pollinated. Wisconsin Lakes Pepper. The plant produces good yields of 1 ½" long by 2 ½" wide sweet bell peppers. Peppers turn from green to red when mature. This thick walled bell pepper is very delicious and sweet. Excellent for salads, salsa, roasting, and stuffing. Developed in the 1950s by Professor O. B. Combs in the 1950s at the University of Wisconsin at Madison. United States Department of Agriculture PI 592808. A variety from Illinois, USA.

70 days. Capsicum annuum. (F1) Wonder Bell Pepper. This early maturing plant produces high yields of 4" long by 4" wide sweet bell peppers. Peppers turn from green to candy apple red when mature. This variety has very thick walls and is very sweet. It is perfect for stuffing, salads, or grilling. The plant has good foliage that protects tomatoes from sunscald. The plant produces continuously throughout the season. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. World Beater Pepper. This early maturing plant produces good yields of giant 5" long by 3 ½" wide sweet bell peppers. Peppers have thick flesh and turn from green to red when mature. A cross between the Chinese Giant and the Ruby King produced this gigantic bell pepper. Excellent for frying, salads, and pickling. Impress your neighbors by growing a huge pepper. Also known as Ruby Giant Pepper. United States Department of Agriculture PI 592823. A variety from the USA.

80 days. Capsicum annuum. Open Pollinated. Yankee Bell Pepper. The plant produces good yields of medium size sweet bell peppers. Peppers turn from green to red when mature. Great for salads, stuffing, and cooking. Plants have stronger branches than other varieties. Developed especially for Northern regions. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Yolo Wonder L Pepper. The plant produces good yields of 5" long x 4" wide sweet bell peppers. Peppers are sweet and very delicious and turn from dark green to bright red when mature. Excellent for salads, stuffing, and baking. It has good leave coverage protecting against sunscald. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. This is an improved strain of California Wonder introduced by the Campbell Soup Company in 1952. United States Department of Agriculture PI 617084. A variety from California, USA. Disease Resistant: TMV.

72 days. Capsicum annuum. (F1) Yum Yum Mix Pepper. This early maturing plant produces high yields of little sweet elongated peppers. Peppers are a variety of colors ranging from golden tangerine, red, to yellow. This variety is perfect for appetizers and snacks due to its small size and very few seeds. A variety from the USA.

90 days. Capsicum chinense. Open Pollinated. Zavory Pepper. The plant produces good yields of 2 ¼" long by 1 ¼" wide elongated Habanero peppers. Peppers have no pungent, have medium thick flesh, and turn from green to red when mature. Peppers have loads of Habanero flavor but without the heat. Great in salsa, soups, and salads. Also great stuffed with cheese and baked. A variety from the USA. Scoville Heat Units: 100.

64 days. Capsicum annuum. (F1) Nassau Cubanelle Pepper. This early maturing plant produces high yields of 8" long by 2 ½” wide Cubanelle peppers. Peppers turn from light green to red when mature. It is commonly used when in the light green stage, but can also be used when red. Excellent frying pepper used in Caribbean dishes. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA.

Big Green Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

72 days. Capsicum annuum. (F1) Green Bountiful Pepper. This early maturing plant produces good yields of 5” long by 4” wide bell peppers. The peppers turn from green to red when mature. Peppers are sweet and have thick walls. The plant has green stems, green leaves, and white flowers. Great for salads, frying, roasting, and stuffing. An excellent choice for home gardens. A variety from the USA.

72 days. Capsicum annuum. (F1) Jumbo Sweet Pepper. This early maturing plant produces good yields of 7” long by 4” wide giant bell peppers. The peppers turn from green to red when mature. Peppers are sweet and have thick walls. The plant has green stems, green leaves, and white flowers. Great for salads, frying, roasting, and stuffing. An excellent choice for home gardens. A variety from the USA.

68 days. Capsicum annuum. (F1) Pinot Noir Pepper. This early-maturing plant produces high yields of 5”- long by 4”- wide bell peppers. It is a sweet bell pepper variety known for its attractive color changes and crisp, sweet flavor. The peppers turn from pale green, to shades of citrus, berry, lilac, purple, violet, and to cherry red when mature. Peppers are very sweet and have thick walls. The plant has green stems, green leaves, and white flowers. This plant will definitely stand out in your garden with its wide variety of colored peppers. Great for salads, frying, roasting, and stuffing. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens. A variety from the USA.

Revolution PL Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

70 days. Capsicum annuum. (F1) Snackabelle Red Pepper. This early maturing small, compact plant produces good yields of 2” long by 2” wide mini bell peppers. The peppers turn from green to red when mature. Peppers are sweet and have thick walls. The plant has green stems, green leaves, and white flowers. Great for salads, frying, roasting, grilling, and stuffing. Suitable for containers, patios, and window boxes. An excellent choice for home gardens. A variety from the USA. Disease Resistant: BLS, ToMV.

Baron Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. (F1) Prism Pepper. The plant produces high yields of 2 ½” long by 2 ½” wide bell peppers. The peppers turn from light green, to orange, to red when mature. Peppers are sweet and have thick walls. It can be harvested at any color, a perfect multicolored mix. It is smaller than a standard bell pepper, but larger than a mini bell pepper. A great snack pepper. The plant has green stems, green leaves, and white flowers. Great for salads, frying, roasting, grilling, and stuffing. Suitable for containers and patios. An excellent choice for home gardens. A variety from the USA. Disease Resistant: BLS.

Red Bountiful Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

70 days. Capsicum annuum. (F1) Costa Rican Pepper Seeds. This early maturing plant produces good yields of 6” long by 3” wide elongated Marconi sweet peppers. Peppers are very sweet, have medium thick flesh, and turn from green to ruby red when mature. It is shorter in length and wider through the shoulder. The plant has green stems, green leaves, and white flowers. Perfect for salads, vegetable platters, pickled, roasted, or grilled. Excellent for salads, stuffing, roasting, and grilling. A variety from Costa Rica.

85 days. Capsicum annuum. (F1) Mama Mia Rosso Pepper. The compact plant produces heavy yields of 9" long, bright red, sweet peppers. It is known as a red Italian roasting or Marconi-type pepper. Peppers are sweet and tasty. It can be used fresh, grilled, or roasted. These Italian sweet peppers are juicy, rich in flavor, and meaty. It can yield up to 30 peppers per plant! This plant has good foliage cover to protect the peppers from sunburn. Suitable for containers and small gardens. A variety from the USA. Disease Resistance: TMV.