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47 days. Cucurbita pepo. (F1) Cashflow Squash. This early maturing bush plant produces high yields of 2" wide by 8" long green zucchini squash. This exceptional quality squash is best when harvested at 8" long. It is great used fresh, frozen, or canned. Plants are upright and open, making them easy to harvest. An excellent choice for home gardens, Farmer's Markets, and market growers. Disease Resistant: ZYMV. A summer squash variety.
Lot No: 103135
Germination: 85%
Test Date: 11/2025
Seeds Per Pound: 4,000
Plant Height: Bush Type Plant
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Summer Squash need warm weather to grow. The plants produce squash in 50 to 65 days, so there is no point in planting them indoors. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Summer Squash produces abundantly, so there is no need to plant successive plantings. Eight plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.
Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening summer squash from damp ground by placing them on boards. Cut summer squash carefully from plants to prevent damaging the vines.
Type: Virus - Potyvirus
Zucchini Yellow Mosaic Virus is a world-wide virus disease that affects the growth of cantaloupes & melons, cucumbers, gourds, pumpkins, squash, and watermelons. Symptoms include stunted or dwarfed plants, mottling, yellowing, distortion, blistering, and wrinkling of the leaves, and reduced growth rate and yields. The virus can cause total crop lose. The symptoms on leaves known as "shoestring" effect causes young leaves to appear narrow, and fern-like appearance of the leaves. The virus causes cucumbers to become bumpy and oddly shaped, and have a bitter taste. Cantaloupes & melons and watermelons are malformed and often develop deep cracks. Squash and pumpkins can develop knobby areas. Plants infected with the virus have little or no marketable fruit. The virus can reduce yields and fruit quality. It is spread by aphids and seeds. The infected plants should be removed to avoid further infestation. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year. Keep the fields weed free. Proper tillage practices may be helpful in managing the disease. Insecticides for aphids are of limited value to control the disease. Using transparent or silver plastic mulches have been shown to repel aphids and delay the virus from spreading. Ladybird beetles can be effective at naturally controlling aphid populations. The best option is to use disease resistant varieties.