Purple Plum Radish Seeds

1979 All-America Selections Winner! 66 days. Pisum sativum. Open Pollinated. Sugar Snap Pea. The plant produces high yields of 2 to 3" long sweet snap peas. The superior strain produces sweet, crisp pods. Seeds germinate in cold, wet soil. The plant yields well over a long season, performing well in both hot and cold weather. Perfect fresh right off the vine, steamed, stir-fried, or served on vegetable trays. Cold Tolerant. Heat Tolerant. Requires trellis. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 642176. An heirloom variety from the USA. Disease Resistant: PLRV, PM.

57 days. Solanum lycopersicum. (F1) Sungold Tomato. This early-maturing plant produces heavy yields of ¾ to 1 oz bright tangerine-orange cherry tomatoes. It is one of the most popular and highly praised cherry tomato varieties. They are exceptionally sweet, juicy, and have thin skin. It is one of the sweetest cherry tomatoes on the market with a high Brix count of 9-10. Winner of the prestigious British Horticultural Society Award of Garden Merit. Perfect for salads, garnishes, or culinary creations. It has a good shelf life too. Kids love them. Grows in clusters of 10 to 15 on grape trusses. The plant can grow as tall as 10 feet and requires support, either staking or cages. Suitable for greenhouse production. Also known as Sun Gold Tomato. An excellent choice for home gardens, market growers, and greenhouse production. A variety from the USA. Disease Resistant: V, FF, N, TMV. Indeterminate.

25 days. Raphanus sativus. Open Pollinated. French Breakfast Radish. This early maturing plant produces excellent yields of 1 ¾ to 2" long radishes. They are red at the top and white at the bottom. Very mild, crispy, and flavorful. Perfect for salads, vegetable platters, gourmet dishes, dips, and garnishes. The flesh is crisp, mild, and flavorful. Very easy to grow. Suitable for hydroponic gardening. Also known as Radis Demi-long Rose Radish and Bout Blanc Radish. An excellent choice for home gardens and specialty market growers. United States Department of Agriculture, NSL 32748. An 1870 heirloom variety from France.

65 days. Phaseolus vulgaris. Open Pollinated. Kentucky Wonder Pole Bean. This pole plant produces heavy yields of 9” long by ½” wide, medium-dark green beans. This is one of the all-time favorites for the home garden. It is said to be the best pole bean that can be found. Great for fresh eating, canning, freezing, or drying as shell beans. This heirloom was introduced in Kentucky just before the Civil War. Suitable for small and square-foot gardens. Requires trellis. Originally marketed as Texas Pole Beans, but was renamed in 1877. Also known as Old Homestead Beans. An excellent choice for home gardens. United States Department of Agriculture, PI 549742. A variety from the USA. Disease Resistant: R.

55 days. Phaseolus vulgaris. Open Pollinated. Petite Filet French Bean. This early-maturing, semi-bush-type, compact plant produces heavy yields of 4" long by ½" wide, deep green beans. It is a popular gourmet bush bean variety prized in high-end restaurants for its delicate flavor and crisp texture. The seeds inside develop slowly, keeping the pods tender longer. These classic French beans have stringless pods, and their seeds develop slowly. One of the best-tasting and most popular French beans in Europe. They are a classic in French cuisine that are excellent for steaming, sautéing, or eating fresh. Also known as Haricot Vert Bean or French Filet Bean. This bush plant makes it easy to pick. It does well in hot and cold growing conditions. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 474218. A variety from France. Disease Resistance: A, BCMV.

50 days. Phaseolus vulgaris. Open Pollinated. Burpee Stringless Green Pod Bean. This early-maturing bush plant produces good yields of delicious 5 to 6" long stringless beans. It is a popular, classic heirloom bush bean variety prized as one of the first widely available stringless green beans. Excellent fresh flavor and great for steaming, sautéing, braising, pesto, canning, and freezing. Tender when picked young. Introduced in 1894 by W. Atlee Burpee, who obtained their stock seed from N. B. Kenney. It was claimed to be the only stringless green podded bean at the time. Excellent fresh or canned. Excellent choice for home gardens, Farmer’s Markets, and market growers. An heirloom variety from the USA.