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25 days. Raphanus sativus. Open Pollinated. French Breakfast Radish. This early maturing plant produces excellent yields of 1 ¾ to 2" long radishes. They are red at the top and white at the bottom. Very mild, crispy, and flavorful. Perfect for salads, vegetable platters, gourmet dishes, dips, and as a garnish. The flesh is crisp, mild, and flavorful. Very easy to grow. Suitable for hydroponic gardening. Also known as Radis Demi-long Rose Radish and Bout Blanc Radish. An excellent choice for home gardens and specialty market growers. United States Department of Agriculture, NSL 32748. An 1870 heirloom variety from France.
Lot No: 102969
Germination: 85%
Test Date: 10/2025
Seeds Per Pound: 40,000
Plant Height: Roots
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant in early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before the last frost in spring, and 6 weeks before the first frost in fall. Plants are 2" to 6" tall.
Requires loose, fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.
Keep the soil uniformly moist and from drying out.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.
Dig or pull roots when they are mature. If left in the ground too long, they will crack and taste bitter.