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95 days. Brassica napus. Open Pollinated. Laurentian Rutabaga. The plant produces high yields of 4 to 6” diameter rutabaga weighing up to 1 lb. It is a popular rutabaga variety, prized for its widely regarded as one of the standard or most popular rutabaga varieties for home gardens, market tables, and storage. It has a deep purple color above ground and a creamy, pale yellow color below ground, with pale yellow to golden flesh. Very sweet and flavorful. Flavor improves after frost. Excellent for roasting, boiling/mashing, soups, stews, or even raw in salads. It is an improved version of the American Purple Top Rutabaga. Stores well. Cold Tolerant. Excellent choice for home gardens. United States Department of Agriculture, PI 279805. A variety from the USA.
Lot No: 103018
Germination: 90%
Seeds Per Pound: 240,000
Plant Height: Bulbs
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Rutabaga does not do well in poor or clay soil, so prepare the soil by adding compost and manure. Till the soil well before planting. They thrive in cooler regions and do not like hot weather. Plant your seeds outdoors. Planting should occur as soon as the soil can be worked and 1 week after the last frost. Plant in 2 to 3 week intervals for a steady harvest until about 2 months before the first killing frost in the fall. Plants are 12" to 18" tall.
Requires loose, fertile soil in a well-drained location in the garden. Apply mulch, compost, grass clippings, or straw around the base of the plant.
Keep the soil uniformly moist and from drying out. Keep watered during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Periodically apply Miracle-Gro.
Dig or pull roots when they are 3 - 5" in diameter. You can leave the roots in the ground over the winter if you cover them with heavy mulch.
1960 All-America Selections Winner! 50 days. Brassica rapa. (F1) Just Right Turnip. This early-maturing plant produces good yields of 4 ½ to 6” diameter turnips. It is a popular turnip variety, prized for its pure-white color, uniformity, mild flavor, and strong cold tolerance. The skin and flesh are pure white! It has mild-flavored roots and delicious greens. Great raw, in stir-fries, soups, stews, salads, or pickles. The greens are also edible and mild. Does well in extremely cold conditions. Stores well. Will store until spring. Sow in summer/fall for fall/winter harvests. Not recommended for spring sowing because it tends to bolt early. Cold Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, G 30479. A variety from the USA.