Japanese Larch Bonsai Tree

Larix laricina. Open Pollinated. This Bonsai tree produces has small green evergreen needles. The bark is tight and flaky, brown, but under flaking bark, it can appear reddish. The leaves are needle-like, light blue-green. The seed cones are small. It is

Sequoia sempervirens. Open Pollinated. California Redwood Bonsai Tree. This Bonsai tree produces small dark green evergreen needles. The tree has a reddish brown bark. This is a long lived tree in the wild, often living 1,000 years and with some specimens

Pinus mugo var. mughus. Open Pollinated. This Bonsai tree produces has small dark green evergreen needles. This is a good one for the beginner Bonsai collector as it has a low-maintenance, is a slow grower, and has a burly frame. The Mugo Pine Tree is ver

86 days. Cucumis melo. (F1) Ambrosia Cantaloupe. The plant produces high yields of 4 ½ to 5 lb round cantaloupes. It is a popular cantaloupe variety prized for its exceptionally sweet, juicy, tender salmon-peach colored flesh, rich aroma, and small seed cavity. The melon is recognized as one of the best-tasting melons. These eastern-type melons have a terrific extra-sweet flavor and peach colored flesh. It has a nectarous aroma and is very juicy. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: DM, PM.

Malus pumila. Open Pollinated. Antonovka Apple Tree. The tree produces excellent yields of delicious apples. Used in making jelly, jam, pies, cider, and fermented into wine. It is a historic Russian heirloom apple variety known for exceptional cold hardiness, vigorous growth, and reliability. It blooms in April. It is a late-fall, early-winter apple cultivar. It can tolerate harsh winters and cold temperatures. Also excellent for schools, national parks, and government landscaping. The tree will grow 16 to 23 ft tall. Cold Tolerant. Excellent choice for home gardens. United States Department of Agriculture, PI 262961. An heirloom variety from Russia.

85 days. Capsicum annuum. Open Pollinated. Ancho Pepper. The plant produces good yields of large 6" long by 3" wide Poblano peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green stems, and white flowers. Called Ancho when dried, Poblano when fresh. Perfect for Mexico dishes. A variety from Mexico.