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100 days. Cucurbita pepo. (F1) Festival Squash. This semi-bush plant produces good yields of 2-pound acorn squash that have shades of green, gold, and orange. No two will look alike! It has flavorful golden flesh. This gourmet squash is great baked or roasted. This bush plant is suitable for small gardens. It keeps for 3 months after harvest. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA. A summer squash variety.
Lot No: 103050
Germination: 85%
Seeds Per Pound: 4,000
Plant Height: 24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Summer Squash need warm weather to grow. The plants produce squash in 50 to 65 days, so there is no point in planting them indoors. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Summer Squash produces abundantly, so there is no need to plant successive plantings. Eight plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.
Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening summer squash from damp ground by placing them on boards. Cut summer squash carefully from plants to prevent damaging the vines.
1979 All-America Selections Winner! 85 days. Cucurbita pepo. (F1) Early Butternut Squash. The plant produces very high yields of 2 to 2 ½ lb yellowish butternut squash. It is a popular winter squash variety, prized for being one of the earliest-maturing butternut types, making it especially useful for shorter growing seasons. The squash has a small seed cavity. The deep reddish-orange flesh has a nutty and extremely sweet flavor. The flesh has a firm texture that does not become mushy or watery when baked or pureed for pies and soups. Stores well. An excellent choice for home gardens. United States Department of Agriculture, PI 698734, A variety from the USA.