White Detroit Beet Seeds

50 days. Beta vulgaris. Open Pollinated. White Albino Beet. The plant produces high yields of very sweet white beets. The beets are very sweet and can grow quite large without becoming bitter. Beets are pure white and will never stain again. This gourmet beet is ideal for boiling, pickling, baking, and freezing. Stores well. An excellent choice for home gardens. An heirloom variety from Holland, Netherlands.

55 days. Beta vulgaris. Open Pollinated. Burpee's Golden Beet. The plant produces good yields of 2" diameter bright golden yellow beets. This gourmet beet won’t bleed like red beets. Best when harvested when small, but will not become fibrous when large. Leaves can be eaten as greens. Excellent pickled, boiled, steamed, stir-fried, or grated raw into salads. An excellent choice for home gardens. United States Department of Agriculture, NSL 74339. A 1940s heirloom variety from the USA.

55 days. Beta vulgaris. Open Pollinated. Golden Detroit Beet. The plant produces good yields of large orange-yellow beets. The beets turn deep yellow when cooked and do not bleed like red beets. The roots retain their sweet flavor during cooking. It is one of the best-tasting raw beets. The green leaves with yellow stems can be used in salads when young and can be cooked as greens when mature. Also known as Yellow Detroit Beets. An excellent choice for home gardens. A variety from the USA. Disease Resistant: Ccu, CLS.

60 days. Beta vulgaris. Open Pollinated. Chioggia Beet. The plant produces good yields of very sweet 3 to 4" diameter pink-skinned beets. This beet has red and white circular rings in the interior. The flesh is very tender, mild, and sweet. Ideal for boiling, pickling, baking, and freezing. The greens are edible and tasty. Also known as Candy Stripe Beet, Candy Cane Beet, or Bull’s Eye Beet. An excellent choice for home gardens and specialty markets. An heirloom variety was introduced to the United States in the 1840s from the historic fishing town of Chioggia, Italy.

70 days. Capsicum annuum. Open Pollinated. White Cloud Pepper. This early-maturing plant produces good yields of sweet bell peppers. It is a popular sweet bell pepper variety that produces attractive pale ivory to translucent or creamy white fruits. Peppers turn from pale ivory white to bright orange-red when mature, but you can use them in any color. Excellent for salads, stuffing, cooking, and gourmet dishes. Suitable for containers. An excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA.

110 days. Beta vulgaris. Open Pollinated. Sugar Beet. The plant produces good yields of large 3 to 5 lb sugar beets. Sugar beets are a natural source of sugar and where most of the sugar industry derives its sugar from these days. The roots are white and taped and have a sweet sugar flavor. Shred the beets and add them to other vegetables. They can be made into sugar, syrup, molasses, and wine. It can be enjoyed as a sweet root vegetable, can be used as leafy greens, and can be processed for sugar. That's right, sugar beets can be used to make sugar! It is also used for feeding livestock and deer. Cold Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.