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60 days. Beta vulgaris. Open Pollinated. Virgo Swiss Chard. The plant produces excellent yields of dark green leaves with pure white stems. This popular Swiss Chard variety is prized for its strong yields, flavor, and versatility. It is very flavorful and tender. Best used fresh in salads or lightly steamed/sautéed. It does well in spring, summer, and fall plantings. Excellent choice for home gardens and market growers. An heirloom variety from Italy.
Lot No: 103185
Germination: 85%
Seeds Per Pound: 22,500
Plant Height: 14 to 16” Tall
Planting Season: Spring/Summer/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
½"
Swiss Chard does not transplant well and does best if the seeds are planted directly in the soil. Swiss Chard will better tolerate heat if plants are well thinned and air can circulate them. Plant your seeds outdoors. Spring planting should occur as soon as the soil can be worked. Maintain constant moisture levels throughout the year for best results. Swiss Chard is resistant to frost and can be harvested well after the first frost. Many successive harvests can be made from one planting. Cut back plants in late summer to rejuvenate them for fall production. Plants grow 6 - 20" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Keep soil consistently moist until seedlings are established. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
You can cut the outer leaves as you need them and leave the inner leaves to develop.