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Tokyo Cross Turnip Seeds

Guarantee To Grow
Suitable for all Regions
Cold Tolerant
Home Garden Favorite
Market Growers Selection
35 days. Brassica rapa. (F1) Tokyo Cross Turnip. This early maturing plant produces good yields of 2 to 6" diameter pure white turnips. This high quality turnip has white flesh, is firm, crisp, mild, and flavorful. Excellent pickling variety. Leaves are delicious and used as greens. Easy to grow and can be sown from spring to fall. They are cold tolerant and also slow to bolt. Cold Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662631. A variety from the USA.
SKU: TP3-500
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Country Of Origin: USA USA
Availability: Out of stock
$4.00
Your price: $3.50
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Turnip

1969 All-America Selections Winner! 35 days. Brassica rapa. (F1) Tokyo Cross Turnip. This early maturing plant produces good yields of 2 to 6" diameter pure white turnips. This high quality turnip has white flesh, is firm, crisp, mild, and flavorful. Excellent pickling variety. Leaves are delicious and used as greens. Easy to grow and can be sown from spring to fall. They are cold tolerant and also slow to bolt. Cold Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662631. A variety from the USA.

 

Lot No: 103193

Germination: 85%

 

Seeds Per Pound: 240,000

 

Plant Height: Bulbs/Tops: 12 to 24" tall

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun

 

Planting Method: Direct Sow

Turnips Brassica rapa

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"N/A 5 to 10 daysFull Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1 to 2"18 - 24" 6"37 - 70 days
Turnip Planting Information:

Turnips are easy to grow and are good for a winter vegetable in the South. They can be eaten raw or cooked. Turnips do not do well in hot weather. Plant early spring, 35 days before the late frost, or late fall for a winter crop. Turnips are suitable for root cellar storage. Turnips can be planted directly outdoors in soil, and can also be planted in pots indoors and transplanted outdoors. Start thinning when the plant is 4 to 6” tall. Harvest before a hard freeze, or if tops look withered or yellow in color.

Soil Requirements:

Turnips require fertile soil with compost. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Keep watered during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.

Harvest Tips:

The best turnips are when no bigger than 3 or 4 “ in diameter. Pick them before they get any larger. Frequent freezing and thawing will ruin the Turnips, so pick before the first heavy frost.

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