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Sweet Princess Watermelon Seeds

Guarantee To Grow
Suitable for all Regions
Disease Resistant Variety
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Commercial Production Variety
Open Field Production
Sweet Princess Watermelons
SKU: WM59-10
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Country Of Origin: USA USA
Availability: In stock
$4.00
Your price: $3.50
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National Seed Shortage – Limited Availability 2025
Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Pink Watermelon

95 days. Citrullus lanatus. Open Pollinated. Sweet Princess Watermelon. The plant produces good yields of 20 to 30 lb watermelons with a yellow-green rind and a medium green stripe. It is a popular watermelon known for its sweet flavor, good yields, and adaptability. It has deep pink flesh that has a juicy, sweet taste. This variety has a thin, tough rind, making it a good shipper variety. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 635716. A variety from the USA. Disease Resistant: A, FW.

 

Lot No: 103249

Germination: 90%

 

Seeds Per Pound: 4,000

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow

Watermelon Citrullus lanatus

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1 - 3" 75 F to 85 F 7 to 14 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A Hills 8 ft Apart 8 ft Hills 8 ft Apart 70 - 110 days
Watermelon Planting Information:

Watermelons require a lot of space and a sunny location in your garden. Plant 5 to 7 seeds in a diameter outdoors in hills. Planting should occur 1 to 2 weeks after the last frost. Plants grow 1 ft tall, and vines spread up to 6 ft.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-rotted manure and compost to the soil.

Water Requirements:

Water well during dry and hot spells. Make sure plants get 1" of water per week.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Protect ripening watermelons from damp ground by placing them on boards. Tap the watermelon with your knuckles, and if it sounds hollow, it's ready. Cut watermelons carefully from the plants to prevent damaging the vines.

A – Anthracnose

Scientific Name: Colletotrichum lagenarium

Type: Fungus

Anthracnose is a world-wide fungal disease that affects the growth of cucumbers, tomatoes, and watermelons. This disease is most common in the southern, mid-Atlantic, and mid-Western parts of the United States. Symptoms include lesions on the leaves and then yellowish circular spots begin appearing on the leaves. On watermelons the spots are irregular and turn dark brown or black. The most striking symptom is circular, black, sunken cankers appear on the fruit. When moisture is present, the black center of the lesion is covered with a gelatinous mass of salmon colored spores. With tomatoes, the disease mainly affects the tomato, but also can infect leaves, stems and roots. Sunken water soaked circular spots appear on the tomatoes. Leaves show symptoms of small circular spots with yellow halos. It can cause significant yield loss and even total crops losses. The diseased tomatoes are usually unmarketable. The infected plants should be removed to avoid further infestation. Increase space between the plants to maximize air flow and drying of the leaves. The disease is favorable when temperatures are 75-82 F and usually occur when moisture and humidity are very high. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in over winter on crop debris. Proper tillage practices may be helpful in managing the disease. Fungicides can help manage the disease. The best option is to use disease resistant varieties.

FW – Fusarium Wilt

Scientific Name: Fusarium oxysporum

Type: Fungus

Fusarium Wilt is a fungal disease that affects the growth of cantaloupes & melons, cauliflower, eggplants, peas, peppers, squash, tomatoes, and watermelons. It is one of the most devastating of all soil-borne diseases. It attacks the roots of the plants and moves up the stems. Symptoms include stunting and wilting. Plants don’t always die, but it slows growth and reduces yields. Infected seedlings will damping off, wilt, and die. If you stick with fusarium wilt resistant tomato varieties you don’t have to worry. Many of the older heirlooms don’t have any resistance to the disease, so if you grow these then you should keep an eye out for it. The infected plants should be removed to avoid further infestation. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil for 7 years. The best option is to use disease resistant varieties.

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