Sweet Marjoram Seeds

90 days. Origanum vulgare. Perennial. Open Pollinated. Italian Oregano. The plant produces good yields of very flavorful dark green Oregano leaves. It has a mild peppery taste and a pungent scent reminiscent of mint. One of the best-tasting Italian Oregano varieties around. Excellent for pizza and Italian dishes. Suitable for containers. An excellent choice for home gardens. A variety from Italy.

85 days. Allium schoenoprasum. Perennial. Open Pollinated. Chives. The plant produces heavy yields of chives. It is prized for its mild onion-like flavor. Use fresh or freeze for year-round use. Perfect in salads, stuffed eggs, baked potatoes, soups, omelets, cream cheese, sauces, and garnishes. Cuttings can be made all season long. A herb that can be planted indoors or outdoors. Suitable for containers and hydroponic gardening. They are great in patio pots, planted directly in the garden, and used as borders. Great as companion planting, as it is said that chives planted alongside carrots improve their growth. The lavender flowers attract bees, butterflies, and other beneficial insects. An excellent choice for home gardens. United States Department of Agriculture, PI 261639. A variety from the USA.

90 days. Salvia officinalis. Perennial. Open Pollinated. Sage. The plant produces excellent yields of very flavorful silver green leaves. Used fresh or dried to season beans, cheese, poultry, pork, sausages, omelets, cheese and bean dishes, meats, sauces, and tomato dishes. Also used as a digestive and nerve tonic. Sage tea is used to gargle for sore throat. Perfect as a border plant in the herb garden. Suitable for containers. Sage naturally dies after about 5 years, so replant every 3 years. Also known as Broadleaf Sage, Common Sage, and Garden Sage. Excellent choice for home gardens. A variety from the USA.

70 days. Satureja hortensis. Annual. Open Pollinated. Summer Savory. The plant produces good yields of peppery-flavored leaves. A fast-growing herb in the mint family, known for its peppery, spicy, thyme-like flavor with hints of oregano and lavender. Excellent for flavoring sausage, egg dishes, cabbage, sauerkraut, beans, peas, and lentil dishes. A peppery flavor to add to dressings and sauces. It is often called the bean herb. Also used to make tea for sore throats, asthma, the common cold, and a persistent cough. It is often used as a remedy for stings, insect bites, and skin irritations. It has an added benefit as it repels insects. An excellent choice for home gardens. A variety from the USA.

Mother of Thyme

Crocus sativus. Perennial. Open Pollinated. The plant produces good yields of saffron which is the world's most expensive spice. The plant has violet-purple flowers with brilliant orange-red stigmas that are the source of the aromatic culinary spice. It t