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70 days. Lactuca sativa. Open Pollinated. Summertime Lettuce. The plant produces high yields of crisphead lettuce. The crisp leaves are perfect for sandwiches, salads, and garnish. It has superior quality and excellent flavor. This is the type found in your supermarkets. Excellent choice for home gardens, market growers, and open field production. An heirloom variety dating back to 1894. United States Department of Agriculture, PI 536860. A variety from the USA.
Lot No: 102712
Germination: 85%
Test Date: 08/2025
Seeds Per Pound: 400,000
Plant Height: 12” Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Crisphead lettuce can be grown anywhere as long as you have composted soil. Lettuce grows best if planted indoors and transplanted outdoors in early spring. Lettuce does well in composted soil. It does not do well in clay soil. Make successive plantings. Plant your seeds indoors 3 to 6 weeks before setting them outside. Lettuce will better tolerate heat if plants are well thinned and air can circulate them. Spring planting should occur as soon as the soil can be worked, and fall planting should be done around June or July. Plants grow 2 - 10" tall.
Requires fertile sandy soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants and not directly on the leaves.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro periodically.
Pick outer leaves of crisphead lettuce, or cut the entire head about 1" above the soil. A new head may grow.