90 days. Solanum melongena. Open Pollinated. Mitoyo Eggplant. The plant produces high yields of large 1 lb long deep purple, nearly black eggplants. This popular eggplant variety is prized for its large, glossy, nearly black (deep purple-black) fruits, which are oval to teardrop-shaped. It is one of the best-tasting eggplants available. It is traditionally grown in the Mitoyo and Kanonji areas of Shikoku Island, Japan. The skin is soft and glossy. The flesh is white to creamy, very tender, mild, and sweet with little to no bitterness. These high-quality eggplants are perfect for fresh eating, grilling, frying, stuffing, baking, pickling, and Japanese dishes. An excellent choice for home gardens, market growers, open-field production, and commercial production. United States Department of Agriculture, GRIF 14171. A variety from Mitoyo, Japan.
Seeds Per Pound: 96,000
Plant Height: 24 to 48” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow