85 days. Agastache rugosa. Perennial. Open Pollinated. Korean Mint. The plant produces good yields of flavorful green mint leaves with beautiful purple flowers. A fragrant, herbaceous perennial in the mint family. The leaves smell like licorice. Used in salads, stir-fry, and for seasoning meats and other dishes. Also makes a pleasing tea. It is known to help treat fevers and aid in digestion, chest ailments, and many other conditions. Excellent for aromatic cut flowers. Easy to grow. Attracts beneficial insects and butterflies. Also known as Korean Licorice Mint, Huo Xiang, and Giant Hyssop. These quality herb seeds are great for planting outdoors in your herb garden. A variety from China, Korea, and Japan.
Seeds Per Pound: 950,000
Plant Height: 24 to 36" tall.
Sunlight: Full Sun
Planting Method: Indoor Sow
Planting Instructions
Cold Stratification: Refrigerate for 2 to 3 weeks to improve germination.
Planting Instructions: Sprinkle seeds on soil. Water gently. Water when the top inch dries; avoid overwatering. Good air circulation and avoiding constantly wet soil prevent fungal issues and poor germination.
Plant Thinning: Thin plants to 12 to 24" apart, rows about 12 to 24" apart.
Soil Facts: Requires a well-prepared soil.
Fertilizer: Use a general-purpose fertilizer when preparing the soil.
Germination: 21-28 days (sometimes longer) at 75 F. Requires 10-14 weeks for full maturity.