Grey Zucchini Squash Seeds

56 days. Phaseolus vulgaris. Open Pollinated. Jade II Bean. This early maturing bush plant produces high yields of 7" long, deep green beans. It is a highly regarded variety of green snap bean known for its excellent flavor, productivity, and disease resistance. It is one of the best-tasting beans ever grown. Remarkably flavorful. Great variety for freezing or canning. This variety does well even under high temperatures. Very sweet and tender. The upright plant keeps the pods clean, straight, and off the ground. The seeds need warmer soil to sprout, so delay planting until well after the last frost date, and the soil warms. The plant produces beans later in the season than other varieties and is excellent as a second-harvest crop. Plants continuously keep bearing over a long period during the season. Heat Tolerant. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. United States Department of Agriculture, W6 26701. A variety from the USA. Disease Resistant: BCMV (NY 15), BCTV.

57 days. Cucumis sativus. Open Pollinated. Little Leaf Cucumber. This compact plant produces high yields of 3 to 5" long emerald green colored cucumbers. It may be the highest-yielding pickling cucumber on the market today, producing 25 to 30 cucumbers per plant! An excellent cucumber for salads and pickling. It is a parthenocarpic variety, and no male pollen is needed, so even if bees are scarce, you'll still get a bumper crop. Perfect for container gardening. Does well under stress and adverse weather conditions. Heat Tolerant. Drought Tolerant, Cold Tolerant. One of the most disease-resistant cucumbers on the market. Also known as Arkansas Little Leaf Cucumber and H19 Little Leaf Cucumber. An excellent choice for home gardens, hydroponics, greenhouses, market growers, and open field production. Developed in 1991 by the University of Arkansas, USA. United States Department of Agriculture, PI 601650. A variety from the USA. Disease Resistant: A, ALS, BW, Ccu, CMV, DM, PM.

54 days. Cucumis sativus. (F1) Tasty Jade Cucumber. The plant produces high yields of 10 to 12" long, slender, glossy green cucumbers. It is a popular Asian-type cucumber variety prized for producing long, slender, sweet, crisp, and bitter-free fruits. It is one of the best Asian cucumbers on the market. It is an excellent slicer and perfect for salads and gourmet dishes. The skin is thin and requires no peeling. This is a parthenocarpic variety and sets fruit without bee pollination, making it an excellent choice for greenhouse and open-field production. This quality cucumber grows best if grown on a trellis or stakes. It will be seedless if isolated from other varieties. An excellent choice for home gardens, greenhouses, farmer's markets, market growers, commercial production, and open field production. A variety from the USA. Disease Resistant: DM, PM.

55 days. Abelmoschus esculentus. Open Pollinated. Perkins Mammoth Long Okra. This early maturing plant produces good yields of 6" long green okra. Great for soups, stews, gumbo, and fried or boiled. Perfect canning variety. Also known as Perkins Long Pod Okra. Excellent choice for home gardens. United States Department of Agriculture, PI 675138. A variety from the USA.

47 days. Coriandrum sativum. Annual. Open Pollinated. Leisure Coriander. This early-maturing plant produces very pungent leaves and seeds that are used for culinary purposes. It is a popular herb variety prized for its slow bolting characteristic, making it excellent for extended harvests. This variety is extra slow-bolting and is great for hot-weather regions. Used in seasoning soup, salsa, salads, pickles, meats, and fish. Excellent in Mexican, Chinese, and Latin American dishes. Start harvesting when the plant is 6" tall. The best thing is to use fresh leaves, as their flavor disappears when dried. Great for garnishing or decorating attractive dishes. The leaves are called Cilantro, and the seeds are called Coriander. Also referred to as Chinese Parsley. An excellent choice for herb gardens. A member of the dill family and native to the Mediterranean region.